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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Jan. 19, 1951)
i i t3 The Statesman, Salem. Oregon, Friday, January 19. 1951 Questions Answered on Electric Dryer Jrid Wash Rugs for Children's Rooms " V 1 r Bjr Sa Gardner (Q) "I have my laundry room In the basement and am shop pine; for a good electric dryer which win save mm. tha trouble of hanging up V do then wasnea in my electric washing ma chine. Can you suggest a good all - around model?" (A) There is new dryer on the market that has time and temperature control. It permits the drying of all fabrics except knitted woolens that must be stretched and blocked. This should be a good model for a basement laun dry room because it has a ven tilating system in it to insure the circulation of clean air through the clothes and an ozone lamp to give them a fresh, out door odor. The temperature control can Food for Crowd 1 May Be Hearty "When there are teen - agers in the family, impromptu get-togethers are bound to be popular dur ing the winter months. In serving refreshments it is well to remem ber that young appetites require hearty, satisfying fare. Enriched or rye bread, or toast ed hamburger buns, filled with a mixture of salami and baked beans usually are met with approval by be set low enough to dry silks and rayons and high enough for heavy fabrics. The timer controls the operation of the: appliance from 10 to 60 minutes. An aver age load of wash will be damp dried in 20 minutes land com pletely dried in 45 minutes. (Q) "I would like some inex pensive wash rugs fdr my chil dren's rooms, preferably the type I can put in an electric washing machine." (A) There are a number of cotton rugs on the market that can be washed in a machine. You may find that a large size is too bulky to handle, but you can sew together a group of small cotton loop rugs and then take out the stitches, fold the rugs, loop side inside, when you want to launder them in the machine. These rugs come in a variety of colors and you will find that neutral shades like grey do not require too frequent washings, and that deep shades like Hunter green or cherry red are very practical. (Copyright. 1951 General Features Corp.) members of the young set. To make the filling, cut salami into small bits and mix it with baked beans and tomato sauce. Season with chili sauce, prepared must ard, and minced onion, and mash with a fork. This filling may be made up beforehand and kept in the refrigerator until serving time. Platters or trays of bread and buns placed on the table beside dishes of the salami-baked bean mixture offer an opportunity for the guests to make their own sandwiches, with no limit to the size and quan tity consumed. Caramel in S Ice Cream 1 For Flavor Ice cream Sever fails to satisfy as a dessert zor xamuy or com pany dinners. Almond caramel Ice cream is as good as Its name sound; If s a rich caramel ice cream made with part evaporated milk and part whipping cream. Chopped roasted almonds are add ed to make it perfect. ""' ALMOND CARAMEL ICE CREAM Vi cup granulated sugar t cup brown sugar (packed) V cup boiling water IVt cups evaporated milk 2 eggs Few grains salt 1 teaspoon plai ngelatine 2 teaspoons cold water 1 teaspoon vanilla extract 1 cup whipping cream cup chopped roasted, unblanched almonds Carmelize sugars in heavy fry ing pan. Add boiling water slowly and cook until caramel is dis solved and syrup is thick. Stir in evaporated milk. Separate eggs and beat yolks. Pour syrup-milk mixture over beaten yolks, add salt and cook over very low heat -until thickened, stirring con stantly. Soften gelatine in cold water and dissolve in hot mixture Cool. Add flavoring. Beat egg whites until stiff and fold into caramel mixture. Whip cream un til stiff and and fold Into mix rure. Pour into freezing tray and freeze with temperature control at lowest temperature. When mix ture is partly frozen, remove to chilled bowl and beat with rotary beater. Add almonds, return . to freezing compartment and freeze until firm. Reset control to nor mal position. Makes about 1 quart. prize flaur&rprherecipcs m Ms - ci r ll . 1P s tb- 4 V X SIMPLE DESSERT A glamorous appearing dessert that is surprisingly simple to make contains, as its basic ingredient, bakers' sponge or pound cake. Break the cake into small pieces and add nut meats and chopped candied cherries. Fold the mixture into whipped cream and chill un til firm. This is an excellent use of leftover cake and makes an easy dessert for family meals or guests. On Etiquette By Roberta Lea Ho (Owrcnii mm I Irown Q. How does one congratulate a man and girl who save just an nounced their engagement? A. First, never congratulate a girl. Instead, wish her happiness, and congratulate the man. You may say to the girl, "I've just heard of your engagement, and I certainly wish you every happi ness." And to the man, "Congra tulations, Bill. I know you've found a fine girl." Q. What are the two most popu lar ways of introducing a man and a woman? A. Either, "Miss Lake, may I present Mr. Ford?" Or, "Miss Lake, Mr. Ford." Observe that iA both forms, the woman's name is mentioned first. Q. What is the proper way to eat an apple at the dinner table? A. The proper way is to quarter the apple, and then, using the fingers, eat each quarter. MS PHONE 2-3273 B9 FOOD MARKET 1288 STATE STREET STANDBY FANCY SLICED PItMPPLI Lge. No. 2Vi .cans 3 cans on Uo LETTUCE GRAPEFRUIT iST- 59 c TM RADISHES 5c it0 Hd IDAHO SPUDS 10 & 43c ONIONS 10-Ibs. 29 1 IJ A IT H IT IV C BISQUICK pkg. 43 ORANGES 5-lbs. 33 DAUfillttftJ RICE : 2-Ibs. 39 NO. 2 Firm Blemish-Free SUGAR IMbs. 95 POTATOES 50-lbs. 1.09 Finest Quodlty OREGON MUD cii 2 1. 29c pe3: g SNOWDRIFT 34bs. 1.Q5 Loose Fruit Lb. 1Q DOG FOOD 3 cans 25 ffl aTWl? Popular " "07, EGGS UUr X CsJCl Brands -Lb, O M w COUNTRY FRESH I7ff T Pet Carnation 4 OT7r 1 LARGE 'A 'illlii Tafl Cans m cans M w J (F$rh IlACAROin. 19c rk FIAY-B-PAK rTia. i Snowilake OBAiiGE i(s0 p icnammr g juice I H-f7" 29c STAIiDSY FANCY UNSWEETENZD-largt 45x, Cant can S57c Prlcss ESsctlT Fxidar. Satuxdoy. Monday Opn8 A.Mw-6;33P.M. doaadSandars I . ,mmmmT. i . . - . i , ..1..-.. - t- k. " I - 1 B 111 . 3325 Ilarkel Al Park Ave. Ilore For Your Ilcaey All lie Tine! VMM Mffi CHEESE UTTER MATCHES SALT fiRAETOUIT Blossom ssP Pall Swifts Lb. JawaU 4dr Pka. American Whola Cheddar Milk Lb. Brookfield 1st Quality Lb. Fire Chief 6 Box Carton Shurfine Iodized 26-ox. 2 Pkas. For Surfine Cream of the Crop Can Sections 2Be Columbia Sauerkraut Large 2Va Nucoa 2 for 23 C 2 71c Quip The ready whip cream LQc Guaranteed not to sour W Blue Banner Huckleberry Pie Filling Pint 35c Dromedary Devils Food Cake Mix With 4-oi. Shredded Cocoanut Both for 25c Albers Oats Qulick or Old Fashion Reg. size Del Monte Fruits for Salad 303 glass Old Fashion Chocolates pkg. 15C 25c ib. 29 c Lb. Pkr Snow Flake Crackers 270 Fresh Garden Vegetables 10c Green Crisp -Lb. 5 Bags 15 boilhig omons Svreel Polaloes "Kf .4 t 29 c rn n npp Delicious Red Emperors -Lb. 10c Fresh Bakery Deparlmenl 18c i.7c Ho&Mmad. Mb. Boiler Bread BUTTER HORNS IIAPLE BARS DOUGHIIUTS j50c j50c COFFEE CAKES 40 c ASSORTED HOME MADE PIES 80 Count MARCAL WHITE Paper Napkins 2 pars. 25C Toilet Tissue Guest o Rolls O C 49 for Brand Facial Tissue 25c Zee 400 Sheets Please Dog Food 3 Cans for 25 C Dial Soap m Bars for 37 c Sweetheart Soap Bath A Bars 9 O A for wOb Six Hours-9 A.I1.-8 P.II. OPEN SUNDAYS Plenty of Free Parking 1 S02S GsVRDSN ROAD UXX ?02Y0U2 KJRiVt ALL TH E TVAj Ik. I Prices Effective FnL-SAT.-SUN. We Resenre The Right To Limit Quantity 2 Ebner's ia Basinger'i LOCATIONS 2 Ebner's U Basinger's LOCATIONS rvn TRULY WHOLESALE PRICES! We aren't proud of the market prices on beet but we are proud of the prices we offer you this wekl Compare these prices and you must realize that we hare cut our profit to the bone for this JANUARY MEAT SALEI We hare made direct purchases on huge quantity to bring you these value. Ask us to wrap any of these specials In locker-wrap FREE1 Plan to buy a week's supply I Standard charge for cutting locker meat. FANCY EASTEBH PORK CUTS LEAN CENTER BOASTS , 49 c LEAN CENTER PORK STEAK u. 49 c LEAN CENTER POBK CHOPS Lb. 59 c FANCY. SMALL SIZE SPABE BIBS Lb. 53 c FANCY EASTERN OREGON HEREFORD BEEF CUTS ABM BOAST Lb. 65 c BLADE BOAST LEAII SHORT BIBIb 43c ROOIID STEAK Ll. 89 c IIET7 YOBK CUTSlb. 95 c (Boneless) BEEF CUBES (Based) -Lb. 69C NXBERG ALL'S Old Fashlonad FoTorile Lb. HERE IS A RARE OPPORTUNITY IN THESE DAYS OF HIGHER BEEF PRICES. . T-BOIIE STEAKS M(o)e PRIME RIB STEAKS... Lb. '2 Our Own Famous I Fresh Country ) Sausage 39c . ; FBESH GBOUIID Hamburger C Swift's Sugar ( Cured, Lean V 4 to &4b,Slze i ( Collage ( HAMS" ) 47c l, Sliced Bacon ( Hormel's Eastern j Fancy Cure ( 39c u. 2 TO 2Vs POUND ; Colored Fryers Strictly Fresh. Beautifully Clean. Fully Dressed and Drawn . fl Fresh Sea Foods CHINOOK SALII01I STEAK Ll, 69 c NORTHERN FTL. OF English Sole Lb. 490 FRESH Ccd Fillet Lb. 390 MEDIUM SIZE Pacific Oysters pmt 670 YABIETY IIEATS BEEF LIVED POBK LIVED u,. 43c BEEF IIEABTS Lb. 43 c BEEF TOIIGUES lk 43 c POBK IIEABTS k49c EASTERN GRAIN-FED PORXERS .LB. FIH Your Locker At This Low Prlcel EASTERN OREGON' HEREFORD IMii Fcaacy YoimgTende Fill Your Locker Howl. LB. ffl TWO 2 TWO. LqiSLfioLLS ; 1. EBNER'S ' , Park & Market "i 2. BASC?GEBS " 12'Jx & State . is ( - i i s a . ! t