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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 21, 1950)
T Miscellaneous Hints ' ' Various "Extras" Needed, to Make the Thanksgiving Dinner Year s Best Meal By Ataxia Baren . Statesman Woman's Editor The Thanksgiving bird and all his associates are the subject on both women's minds just now, and we arc no exception. -Cranberries are among the necessities tor Thanksgiving dinner ; but there are many other items to add style to the meaL Whether you like yours In sauce, or of clear jelly or are of the jellied sauce . school, youll still want cranberries. Here's our recipe for a compromise sauce if s jelled but the whole berries are used. JELLIED CRANBERRY SAUCE 1 pound cranberries .3 cups water X cups sugar Add water to cranberries, cook for about 10 minutes. nhtnf each berry with a spoon or wire whisk. Add sugar and cook for another 10 minutes while stirring. Take off the stove and beat for , t minutes while cooling. The sauce will thicken as it cools and produce a bright, tender but firm jell. One woman requested some recipes for hors d'eouvres and dips for use when the Thanksgiving meal Is to be a buffet affair. For a cream cheese dip, beat top milk Into Philadelphia cream cheese and add a few drops of onion juice, finely chopped -. chives and garlic salt. For another dip; combine 4 tablespoons deviled ham and 4 tablespoons horseradish, 1 tablespoon grated onion and 2 table spoons minced chives with about 1 cup whipped cream. - For one with roquefort flavor, soften cup roquef ort or blue cheese, cup cream cheese, and blend with 2 tablespoon, may onnaise, U to 1 teaspoon Worcestershire souce, some onion and lemon juice. This is especially good for cauliflower. Almost any of the soft cheese spreads will combine nicely with each other, and with a little lemon, Worcestershire sauce and onion juice, , Potato chips, oyster crackers, small shrimps, slices of red skinned apples, almost any raw vegetable and cheese straws are aU good for dipping. One beautifully appointed buffet table included a half head of Savoy cabbage into which were thrust the appetizers on toothpicks. - From first course to the last, we might mention pie. Pumpkin chiffon pie which has a surprise flavor, and, it's in the crust. This recipe, from the makers of ginger snaps, recommended the use of the old-time favorite as a flavorful in " gradient for the crust. CHIFFON PUMPKIN PIE, GINGER CRUST 22 gingersnaps ' Ya cup sugar cup softened butter . Roll ginger snaps and blend with other ingredients. Pour mixture into 9-Inch pie plate and press firmly into an even layer on sides and bottom. Bake in moderate oven (373 degrees) for about 8 minutes. ..' For the filling: teaspoon ginger 1 cup canned pumpkin - Y teaspoon nutmeg S eggs, separated 1 teaspoon cinnamon 1 cup sugar ,' 2 tablespoons melted butter 1 cup milk - 1 envelope plain gelatine H teaspoon salt Ya Cup cold water Cook pumpkin in top of double boiler over boiling water 10 minutes, stirring occasionally. Mix together egg yolks, cup sugar and milk. Add to pumpkin with salt, spices and melted butter. Stir and cook about 13 minutes until of custard consistency. Remove from heat. Soften gelatine in cold water S minutes and add to hot mixture, stirring until dissolved. ChilL When mixture begins to set, beat egg whites stiff, but not dry; gradually beat in remaining cup sugar; fold into pumpkin mixture. Pour into crust and chill. - Salem V7riters Meet Salem Writers club met at the home of Mr. and Mrs. Lloyd Smith with Miss Renska Swart as hos tess. Mrs. M. . Peck is president f the club. Mothers answered roll call wflh original writings were Mrs. C W. Swigart, Perry Keigelman, Dr. M. XL Peck, Mrs. Jessie Singleton. Mrs. Ora Smith, and Mrs. - Franads Anderson. Xioyd Smith gave humorous read ings in Norse dialect. Selections were read fro mthe paper, "Duf fle Bag," complimenting Mr.; and Mrs. Lynn Cronemiller, who were guests of the dub for the eve ning. . ' mew Let a SINGER expert put your inachine in first dan running order. Reasonable charges. Estimate fur , fiished in advance. -, 130N. ComL Ph.3-3312 Choose the Shade of Hand Beauty You nl MflnDSUP 7Jct complexion mcit-up Qives you lovtfy h ends In 10 seconds rtASOT youthful, lovely hands can be yours in seo ends with new, amazing Lady Esther HANDS-UP. This de nghtfuUy delicate cream cornea in 4 exquisite skin colors that enable yoa to choose the exact shade of hand beauty you de sire. HANDS-UP takes the place of a lotion, too gives your hands softening care and instant beauty: Come m and try the astounding One-fiend test today I HIHPi WILL NOT RU3 OFF 1 98c and 49c plus tax Hi! Mtfr!i;i: WHIM ITS HAK9 BEAUTY v" YOU'RI SEIXINO YOUIl FIND IT AT OWL C2UO STOSU Capitol at Center la Capitol Shopping Center - i M Tho Statesman, Salem, Orsw Tuesday. rTorembec 21, 1853 9 jr. w mm m 1 1 i i . - i tmr- -rw Am b m ww ami i m f a ONLY TEE FINEST AT LOU jllADBET PRICE ALSO OTDEQ FRESH FOUL .Prices EUcdivo less, oci T7ci B0TH 25c YOOXL IIEEB XGA Gelatine ITFTff VP tJImIxSjTA A Dessert XGA SLICED , nnTPntinf t? sVAlsbliri-Aslj No. 2 can CALIF. FRESH DATES ELSINORE THESE 2 BLUE PLATE 4 or. CAN MICE EIEAT ELSINOEE GLAZED FRUIT LUX OS: Jar 0 IGA MARASCHINO CHEDDIES t IGA FRUIT COCKTAIL , ox. ar 4pkgs. 23 C 29c n, 35c 45c c Jb. Jar CAMPBELL MUSHROOM IIP : 23 i - - 12 23c HERSHEYS BAKING ! CHOCOLATE H . L 37c ox. can ELSINORE 2 0 GLiiCED 7 ox. BLUE PLATE CLEANED HaH CAMPBELLS TOMATO mm 48 ox. cam UIIDSAY O Pint Can 950 Medium ClO . MEDIUM ' j . Ull&Iili lUJTu Cansjejy Pint Can 39 c tjlTHA LARGE PITTED ELSINOBE CUBBANT T5f T7 12 oz. Glass lstlasl Pttre Fruit . ELSINOBE GREEN OLIVES 8 os far . LIGHT HALVES Ualnul Heals BETTY CROCKER BOBDENS INSTANT COFFEE 2 ox. Jar UBBY STICTP PIIIE APPLE 72, ELSINORE STUFFED OLIVES , LOOK AT THESE LOU PDICES OCEAII SPIIA7 CgdodIs) U mm cans Large 48-ox. Can ELSINORE oil SI SHUt ox. Jar : NOBILITY SUN COOKIES Lb. pica. BROWN OR POWDERED SUGAR t lb. picas. MORTON SALT SUNNY MOST! COFFEE ELSINORZ CUT Lb pka, J 6QEEI D3AIIS IS CJ 7& -AW - ' - . - 1 i 9c OS Bordena 9 ox. Pico. None Such Condensed can I No. 2Vi Oregon Finest n liiieirQeoiiDuiiei IGA Sno-Xxeem Pure AD Vegetabls cans lb. can 2 esssOsssteelsssss " Cptssllssslss SUEET POTATOES 3 29c U. S.No. 1 Waxed Fresh Crantorries 2 &s. 35 mPEnon giuipes 2 11.25c Fresh Grapetriiii 5 29c Breakfast Sis ISA EXTKA-VHI??ED tor f perfect Finishing touch to your salads try this creamy smooth dressing I ill Lb. Bosnogecuaed Beet For All Ton Bake and Fry ))P.P, Largo 2 can arm t i sfc r sr-" rtw (I I Dsinoro 2 UNCLE BEN CONVERTED HI SAVE AT THESE EIDEPiUIUEiiTLY 0T7IIED IGA STODES Sds Fcsd r.!ricl nc.:r$ Grocery Ccntrcl Cash f.'ict. Selo. Oresen Genrals. Orerea Menm3ttu Omm Cortcrtr-rbt SSiE' 17th and Market 8k vrwm Open Smndaya , fcdcpcnJsnto HcrJcI Fcsd IVit. Qusfity Feed Tit. Feed fsrketi I7 Nwtt u Htk and Center Imdeyeala. Ores , LCMeri s IHshkzd llrrkct Kca GeHist f.brkct Wt OliUnl Aft, KZekaatt Oya Ssaiars Pt Hertn Ceniiwrelsl 23 ox. pkg. 30c Ahrery cooks white and fluffy acn oxxdn separate. VUumtn permeated Slcres CIssed Thanksgiving Day , -sswT. TBassiyAyJr - aw "Ss Jri r m T f ir "I vXvXv.v.-l gr.'A-jT JT g aTv.v.v.v.-Xf t.v.v.v.v.v.-S JXt-- yJ S I - vXvXv.vl Kr.v.v.v.v.vjS 5. w i .-.v.v.v.v.I V"--XvXva
