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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 2, 1943)
tl OniG0:i STATES lAIf. Cdsa, 0t4j:a. 7tiztilaj Ilcniij, i i::3 PAGE EEC Students to' in July Mrs. Clair Beilke Is anoun 'cing the encasement of her daughter, Miss Ronagene Beilke, to Mr. Anthony J. Fraiola, son of Mr. and Mrs. Thomas Fraiola of Murray Hill, New Jersey. The ceremony will be held in St Joseph's Catholic church on July 18. Miss Beilke attended Linfield where she. was a member of Phi Beta Mu, and Willamette uni versity. Mr. Fraiola will be a senior at Willamette university next year. He has been on the football squad and is a-member of Sigma Tau fraternity. Couple Honored At Party Mr. and Mrs. Karl G. Miller will observe their 25 th wedding anniversary with an "at home' Sunday afternoon1 from 3 to 6 p.m. at the residence of Mr. and -Mrs. Gail Jones, 1605 Jefferson street Friends are Invited through the press. They were married on June 6, 1918,- at Heppner, Oregon. Mrs. Miller was formerly Edith Raney of Lexington, Oregon. Mr. and Mrs. Miller live nine - miles south of Salem on the highway, but at present are both engaged in war work in Port land, Mrs. Bertha Wagner, sister of Mr. Karl Miller, is in Salem from Los Angeles for the annl . versary. ' Teacher Speaks At Englewood Dr. Egbert S. Oliver of Willam ette university will speak to members of the Englewood Women's club Friday afternoon at Mrs. A. L. Skewer's home, 1797 Center street Mrs. Hda Bingenheimer will speak on functions of the cham ber of commerce. Mrs.- D. O. Lear will give - the ; devotional. Cpl. Mackey Swan will sing, ac companied by Mrs. Kenneth Dahlgren. Assisting hostesses ar - Mrs. Lura Smith, Mrs. Ralph Heins and Mrs. Ray Sanford. The .Kappa Alpha Thetas will hold the last meeting of the sea son at the home of Mrs. Donald McCargar Thursday night at 1895 Firs street 8 o'clock. Mrs. Laura Taylor Hawkins will pre side. " . Colorful Dirndl The dirndl is popular with ev ery junior miss for its young, buoyant air. Here's an excep tionally, charxning version by Anne Adams, Pattern 438L' There's extra fashion interesiin . gay banding at the square neck line and the slim' waist Use a hearts-and-f 1 o w e r print or contrast the bodice in sheer 'White. ' ,.; v - -;:.; Pattern 4381 is available only in junior miss size 11, 13, 13, 17. 'Size 13 requires .3 yards 3S-inch. Send SXXTEEIf CENTS la coins far this Anne Adams patter. Writ flinty SIZE. MAUI, SUPPRESS. TYLK NUMBEH. TEN CENTS -more ferine yeu our Sprinf Pattern Book srtta its eaay-.to-fnako tytm for sfttjom. Send your order to Tho Orefost Stetesnoan, Pattera Oepartznent. Ss lorn. Orison. - . Sly J V. I... J Swi I LA Fh-J ti nm 1 Xf you suffer from hot flashes, dizzi ness, distress of "ImsuUrtUes", are Wee s, nervous due to the functional "mide-age period to, a woman's life try Lydla Z. PlnJkham'a Vese tsble compound. It's faelped tno sands upon tbousands of sromen to re21ev such annoying symptoms. Follow label direcUona. PinknanVs Compound to worth- trying I Marry "foil H nl kit Av hi t9 ; II ! 1 CLUB CALENDAR - j WEDNESDAY U. S. Grant circle."- ladies ot CAR. meets t YMCA at X p. ra. i Townsend club 4 m e t a in Highland school at T30 p. m. THURSDAY i Fruiuand Women's circle, church annex at S p. m. Dakota club meets at WCTU hall. South Commercial and Fer ry streets, at 6:30 p. m. All for mer Dakotians welcome SUNDAY - Nebraska club meets for basket dinner picnic at Olinger park. Nebraska friends invited. .- M . st -Women Observe Homecoming Patriarch Militant and Canton met for their annual homecoming Friday at 6:30 p. m. in the I OOF hall for a no-host dinner. I Women who recently received the decoration of chivalry were special guests. Mrs. Ida Traglio, Mrs. Hattie Cameron, Mrs. Myr ta Tyrell, and Mrs. Robert Hen derson, who are the remaning charter members; were honored with a gift and verse. Plans were made for assisting the I OOF home in Portland. Mrs. H. Beard ' read the delegates report of the state department session held In Portland on May 16. ' Preceding the business .meet ing a program was given. Mrs. H. Beard presided at the meet ing. Dinners Honor Nebraskans Mr. and Mrs. Thomas Allport were feted with two dinner parties this week. They recently returned from Fremont Nebras ka, where Mr. Allport attended Western Theological seminary during the winter. On Sunday, Mr. and Mrs. Roy Stewart entertained. Guests were Mr. and Mrs. Allport, Miss Ruth Rinde, Julian Cronk, and Jimmy Stewart and the hosts, i Mr. and Mrs. R. A. Horn were hosts Tuesday night Present were 'Mr. and Mrs. Allport, Mr. and Mrs. Roy Stewart and son, Jimmy, Miss Ruth Rinde, Miss Marion Horn and the hosts. Club, to Hear Missionary ! Dakota' club members will meet Thursday night at 6:30 p.m. at the WCTU hall, South Com mercial and Ferry streets," for a no-host supper. A missionary from India will speak. . Mrs. Dora Stanton, Mrs. Edna Gilkey, and Miss Esther Herbert will provide a comedy j skit All former Dakota residents I are invited. I Mr. aad Mrs. Glen DeLapp and son. Norman T rtrni T.,. day to Pasco, Wash, after visiting their parents, Mr. and Mrs. M. J, DeLapp and Mr. and Mrs. Lee Cross. Mr. DeLapp is stationed at the naval air training station. In Pasco. Miss LaVelle Cross, Mrs. DeLapp's sister, returned with them. On Sunday Mr. and Mrs. Cross entertained 30 rela tives at dinner for the visitors. 1 Chief Warrant Officer and Mrs. Richard Jones and daugh ter, Cheryl Ann, are arriving to day from Santa Barbara, Calif, to visit Mrs. Jones' parents, Mr. and Mrs. J. M. Lamb. Mrs. Jones .. was Salem's first war bride. Both Mr. and Mrs. Jones attended .Willamette where they were af--filiated with Alpha Psi Delta fraternity and Alpha Phi Alpha sorority respectively. . . Mr. and Mrs. Bert Raymond and daughter, Janice, of Tacoma. were guests of Mr. and Mrs. J. A, Sholseth during the sweekend. Mrs. Sholseth and Mrs. Raymond .are. sisters. j SPRING YALIXY Mrs. Wal ter Hunt, Mrs. Fred Muller, and Mrs. R. H. Scott will entertain the Spring Valley Home Mis-, sionary Society Thursday after noon at 2 p. m. at the former's home. Mrs. FJwood Cooper, president haa arranged the pro gram. ' RATION CALENDAR ; FOOD 1 Csimed Goods Blue stamps o. H ! and K valid through June 7. Stamps I K. X, and M good throujh July 7. . i "Meat, cheese canned fish and ed - fblc lata Rod stamps L now valid. : M. Juno U; N. Jun 20; all, tncludine J and K expire Judo 30. ; - Sugar Coupon No. M txplrti ? August IS, ood for pounds. Nos. : IS and IS valid for S pounds each , cannins suar. Apply to ration board : for additional ration if needed. Coffee No, 24 te book 1 food for 1' pound until Juno so. - ' . " CASOUVX ' .Book A coupons- No. S rood for : four gallons each, expiro July. 21. : " ' rcn, on. ' ; Period coupons expire Septem ifcer i, ( ..- , , V "; - j SHOES ' . No. IT coupon In ration book No. 1 good tor 1 pair, expires Juno U. V WOT Mil! RebekaHs Name Officers Salem Rebekah Lodge met on Monday with Mrs. Lloyd SUffler, noble grand, presiding. Three visitors were present' The election of officers re sulted in Mrs. Merlin W. Ready being elected noble grand; Mrs. . Glen Adams, vice grand; Lela McFarland, recording secretary; Verda Olmstead, treaurer; and Mrs. Clarance Townsend, team captain. No date has been set for the installation of the new offi cers, i The lodge made plans to hold a bazaar and cooked food sale to help the Camp Adair day room fund. . : - Three- Link club announced their all day sewing for Wednes day with a no host luncheon to be served at noon. Mrs. William Gardner is in charge of the luncheon, r. l. - club was an nounced for Thursday at the home of Mrs. Cleona Applegate in Highland avenue. After the close of lodge a short program was dedicated to moth' ers of the lodge, deceased during the past year. Laura Noyes gave a reading entitled "Mother" and Mrs. Lloyd Stiffler placed white carnation on the altar as the names of the mothers was read. After community singing was held, refreshments were served in the dining room. Today's Mi enu Well begin the day's main meal with a Jellied fruit salad which will include fresh or canned fruits; spareribs will be the meat Jellied fruit salad Baked spareribs Buttered new peas and potatoes Fresh strawberries with Maple peanut drops MAPLE PEANUT DROPS v (3 Dozen Cookies) S tablespoons shortening cup peanut butter Vl cup sugar - V cup maple syrup & teaspoon salt 3 tablespoons cream 1 teaspoon vanilla 1 egg, beaten, or 2 yolks 2 cups flour 3 teaspoons baking powder . Ya teaspoon grated orange rind Cream shortening and peanut butted with sugar. Beat thor oughly. All sugar and mix until soft Lightly stir in rest of in gredients. Do not beat Chill dough if convenient Drop por tions from tip of spoon onto greased baking sheet Press down on each cookie with fork dipped in Dour.' "Bake 12 min utes in moderate oven.. A Qrnar-f rhntt Ci-f " tJMal L sLLclll UCl All the strength and beauty of a real horse's head is captured by this filet crochet work. It will make a handsome set for your favorite chair or your daven port What a fine way to give distinction and protection to fur niture at the same. time. Pattern 588 contains charts and .direc tions for chair set; stitches; list of materials required. J Send ELEVEN CENTS in coins for this pattern to The Ore gon Statesman, Needlecraft Dept, 215 South : Commercial. Write plainly PATTERN NUM BER, your NAME and AD DRESS. Delivery of patterns may take longer than usual be cause of the heavy , volume of mail. t- j3 r 35 588. To Install Olhcers Of DAR New officers win . be installed at a meeting of Chemeketa chap ter of the Daughters of the Amer ican Revolutions-meeting at the home of Mrs. C C Geer on Sat- :. urday afternoon, . at 145 Salem Heights avenue. A no-host luncheon' will precede the busl- sess meeting, ' - - '.. Assisting Mrs. Geer as hostess will be her daughter, Mrs. Len ard Kephart, Mn. IL NV Morton, Mrs. Ida McManus, Mrs. Edwin ' Jory, Mrs. -Karl Steiwer, l&xz. David Looney and Mrs. MT A, Pekar. " - Mrs. Charles A. Sprague will take office as regent with the following on her cabinet: Mrs. C A. Ratcliffe, vice-regent; Mrs. S. A. Baldwin, chaplain; Mrs. J. VfJ . Harbison, recordings secre tary;. Mrs. Herbert J, Ostlind, treasurer; Miss Ruth Rulifson. corresponding secretary; Mrs. J. D.'Fountaine, registrar Mrs. V. xMewcomo, hostorlan; Mrs. Millard Pekar, librarian; Mrs. C - E. Geer, musician, and Mrs. U. &r. Shipley and Mm. William Thlelsene directors. At least 21 percent mere bake ry goods are beinf produced this year with the same amount of shortening as was used last year. Kelser Sewins; club has post poned Its Thursday meeting until later.' ' " ? us : By MAXINE BUREN Asparagus, treated by the - French chef in the expensive restaurant like a king, takes the place of a stepchild where it's comparatively low in cost and is abundant in every market Asparagus of, course is good when ifs buttered or creamed, but if the family cook wants to get fancy, she may do all man ner of things with this nice green 'gras that appears for a month or so in May and June. Just because we've a war on, is no reason why we can't , be fancy in our cooking, just as we used to be, for after all, put ting on the little extra touch is' what sends an ordinary meal in to the "just swell' class. : 'Asparagus becomes shortcake when creamed and served be tween biscuits, ; baked long and ' narow for the purpose.!; f Asparagus Breton is a dish fit for the very best company, and Is just the sort of thing a French chef would love to concoct' f ASPARAGUS BRETON 7 2 egg yolks i cup thick sour cream 1 tablespoon vinegar or lemon ; juice ' ' Yt tablespoon minced parsley Y teaspoon paprika -Y teaspoon salt r Combine yolks and cream la a double boiler, beat well add vinegar and cook until it be gins to thicken, stirring care fully, remove from heat and add remaining ingredients and serve over cooked asparagus Immedi ately. ; Asparagus souffle is a fine dish to serve when company comes. It Is made just like other vegetable souffles, and may in clude a creamy sauce turnover. Cheese souffle, with creamed asparagus ' is yet another ver sion of this fine dish. -FOUNDATION VEGETABLE : SOUFFLE S tablespoons each butter and ' : GOUT ' -- 1M cups cooked vegetable and juice v , S beaten egg whites Yt teaspoon pepper, paprika" ;nd salt ; : -- , t ; S beaten egg yolks Cook butter and flour to a froth, add vegetables and cook .until thick. Add remaining in gredients and bake 40 minutes in a buttered dish at 330 de grees. (High temperatures make souffles fall.) To make asparagus a main " dish, make a cream cheese sauce to pour over the cooked vege table, strip with some pimeinto for sprinkle paprika over the top for looks. - ;'v ' A simple and easy dressing for hot asparagus is hot mayonnaise i which can be heated in a double : boiler and poured over the I asparagus tips. - ' : And that brings us to salad. J There are innumerable combina ;tions of vegetables to use with ! asparagus, a number of dress lings and some excellent flavor combinations. A dash of red somewhere In the scheme usu- .' ally helps out on the popularity of the salad. H Roquefort cheese dressing Is good on plain chilled asparagus ' ST5 n:2 V W - s W Asparag Culinary Delight Tof) Wt,jBse kat f twsstt straw; rlg,brua rttbssi ssmltele fThrae top fiijht American designers joined forces this spring to create hats that win adorn and preU jury weir. weaxers.They were presented at a fashion show, recently, and thethree modela shown above have been chosen from these oollectlona-TAt the top left la the verrnew dise hat of stnooth (straw with a suspension band fa back that clasps the hat without disturbing the hair.1? It may be worn' with any coiffure,' up or downTand a inatchmf veD softens- ths tailored hnTThe brim ribbon hat,1 right, Is made of narrow pink and nary ejoagrahv around the shallow crown., The brim caa.bf worn' turned back or Tippled Catterinr to very different facesTtlThe flyaway chapeau. below, is made of ihlUSt noedlanAint Ktrl rlri mMAm HiimMilMi'rlim a ttnSA t vmW Mctory brim with scalloped edge -"'. " Food Blitz r Plaza Chef Takes Feeding Diners at By VIVIAN BROWN -. i AP Features Writer "Women don't know how to cook, says Pierre Berard, hotel chef of the old school who has just gone to Washington on a mass feeding project that Pierre is the first professional chef to be called on by the government in this war to help tronomies. His new job is food, Pentagon Building, where he will feed 40,000 persons a day. But that doesn't frighten Pierre, who is accustomed to dealing with food in terms of tons rather than ounces. - ; ;, ... 1 One difficulty of feeding a . large army, of workers such as . those in the Pentagon, is the problem of food spoilage. Recent ly 100 persons fell ill after eat ing cream pie. - - Right now, 60,000 meals a day . are served in the building "but they haven't been eating right, says Pierre. Besides, there has been only one menu for every one. He plans four and will have the executive staff, including himself, as official tasters of ev ery meal before it is served. - An expert at economy, Pierre plans to serve good palatable food at cost And the first thing to do, he says, is to "move every one out of the sandwich class and into the dining room at the same prices. Just to prove his point, on the eve of his departure Pierre serv ed a "pointless meal" to five per sons in his kitchen, at the. Savoy Plaza Hotel in New York at total cost of $2.50. It included an appetizer , of tomato, hard- boiled egg, and "sinners sauce' Chicken a la Pierre, one ot his 138 chicken recipes; saute aspar agus and ice cream with fresh strawberries and if the Chicken Pentagon tastes anything like his sample menu, 'well yum, yuml . .Vitamins and calories don't worry Pierre. He says . if you concentrate on taste and bulk, the calories and vitamins "creep in" by themselves. "After aiy he points out "you can't cook a beef stew or a good soup without veg etables and meat stock." ' . Vitamin-itis. says he, is the , trouble with most housewives: ! "They dash out to a shop and buy 'foods that are marked a-b- c-d-e instead of buying for taste and bulk. They've got their hus bands eating like rabbits a let tuce leaf here, a carrot there. If they'd give the men some hon est-to-goodnesS food like a stew that would stick to the ribs, they'd get twice as many vita mins." t- The food buyer, Leonard Spitz, who also left the Savoy to be come buyer for thev Pentagon, agrees with Pierre In this re spect He thinks women know nothing about the actual prepa ration of food. He shudders as tips, grated cheese m I x e d in French dressing makes another excellent topper for; the vege table. Asparagus aranged log cabin stylo will make the con tainer for a mixed vegetable salad.- -";f; '.-i?--v 7 C la in deeper MueThui very new " 1 .. Over Huge Task of Pentagon Building would make a housewife faint solve the problem of mass gas supervisor at the capital's vast he relates that they throw away beet carrot turnip tops and spinach roots Instead of using them for soup stocks. in Pierre s kitchen every available scrap is used even the bones. And the results are poems of food such as only the French can 'prepare. His entire time, however, isn taken up with preparing foods for his own guests. He has just submitted a plan to the quarter master general whereby cooked foods can be frozen in this coun try and then shipped abroad to the troops. He believes it will not only save a great deal more space but in this way even the soldiers in the field will be able to order "Roullade a la Pierre." Oregon Retail WASHINGTON, June 1 Retail sales showed a slight down ward trend in Oregon for April, the bureau of census reported Tuesday. A two per cent drop was re ported by 521 Independent retail stores whose dollar volume for the month was $4,596,595, but depart ment store sales were approxi mately the same as for March. Compared to April of last year, however, the 521 stores averaged a gain of 28 per cent and depart ment stores were up 60 per cent April sales for 222 Portland re tailers were 49 per cent above the March level with jewelers showing the greatest gain 1 03 per cent Eugene retailers reported sales up 22 per cent while Astoria was up five per cent Two groups for cities with less than 10,000 opu- lation showed increases of 23 and 25 per cent : .; Salem and Klamath Falls re ported sales down five per cent Years el practiced experUace ssmd amdy hove aude the. Morry Bakers leaden U their trade. 3 AT YOU3 GSOCCTS l ft S) t i Drop traw mmm V- ,mA t n.A wlmJ Sana' model show the Oimses innneawej -; " 1 1 a"""" i ia n H ., Boys Waiting For Farm Job l Three Salem boys have filed their name at the US employment office for positions on farms with the intention of getting away from the hustle and bustle of it alL 1 Boys filing their name said that they thought they would pro fit financially in the long run by such employment ' For fha first tme in months Bailie, director of the service, is looking for a farmer who is look ing for a boy. . Anne Adams Here's your new nattem far UhUh-C , i&i 4 jTbis Ann Adams colorful . rxZL ,iaaKnt r we cjouies tor every homefront roleil itoiTdr farm and factory clothes . . . femimne afters' five fashions . , two-piece dresses and ensembles tdvsge specials for juniors . . . "ditto" mother and? joaughttr styles . V. stendenaing sorcery for matrone' . AND an actual runbonnet pattern, printed ri?hlJ in the book! Each desfen shown h avaifsM t . J wrlablv simple, accurate, f abric-taving pattern. HonJ aressmakers need this outstanding book! Scad TEN CENTS, plus ONE CENT to cover cost mailing, for Ann Adamt Summer Pattern Booki Cre&OuCoCtafeonan Ymilt Scouts i Tlr.n 7Vf n Trirh. On JcpSiiiper By WILLIAM L. WORDEN HOLTZ- BAY, Attu Island, May 20-(Delayed) (-There's always at least one new trick in warfare and this one can be credited to "CastnerV cutthroats, otherwise known as the Alaskan scouts. CoL Lawrence V. Cashier Is the or ganizer and trainer of the scouts. The seeata, what soade a name fee tbesaserves 1st the eenpatloai f ether AlevtUa Islands with -only weather sad (errsia as eb-' '. stacles. new have unt flmra. . . tlve enemy sealos under their belts. One they sot this way: A Japanese was in a foxhole on the side of a snow slope. It was a deep foxhole and well protect-, ed. Repeatedly the scouts tried to, . get him from' below but failed. Finally, they went above him and again failed in attempts to' shoot or grenade him. So they used strategy. v ' 'r- ' One sceet teok a canvas shel ter half, spread It out ea the snow, sat en It polled the front end. vp between his legs in the same manner as Pacific nerth : west mountaineers Ions have done la the "sitsmark" method ef rettiag down slopes. Other scouts gave this one a good push. He went sliding mer rily down the snow, very fast and very close to the Jap's hole. As he went by he dropped a grenade in the hole and was himself well down the slope out of danger be fore the grenade went off and an At A tk. Tan ... Given National Association Post A. W. Metzger, chief of the di vision of foods and dairies of the state department of agriculture, was elected vice-president of the 47th annual conference of the As sociation of Food and Drug Of ficials of the United States, in session at Denver throughout last week. He is the first Oregon man to hold an office in the associa tion since 1903. Metzger reported upon return to Salem that Oregon's program of food protection against attack or sabotage is recognized as out standing by the associated mem bers. ", - The conference was conducted on a wartime schedule of all-busi ness lines, with no recreation planned or provided. book is packed with cool) ,or " American family in