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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 30, 1943)
PT.CZ ELEVIII NiaforM iis Food im Daily Diet uc:nn oi? sziLsn lid vtssnnv The CIIEG02I STATESMA1I, Sclera. Oregon, Friday Mornlngilprl C3. IZil L Menu Uses Vitamin Foods ; "Food for Defense" is the slo gan this week in many, grocery ' stores, with-the accent on nutri tious foods to be included in the menus - for - the - family. Most women are fast gaining ateal knowledge of the best foods for wartime, and women are , anx ious to learn new ideas in menus and cooking. Here's a menu for a special - meal: ' !: : Veal scrolls, prune stuffing Creamed string beans . Mashed potato border Cole slaw Dutch cherry cake VEAL SCROLLS : ' 3 veal cutlets, sliced thin Salt Pepper . ; Prune stuffing , i pave butcher cut veal cutlets In halves and pound thin. Sprin kle each cutlet with salt and pepper, cover with a generous amount of prune- stuffing made by mixing well 6 tablespoons melted Nucoa, Ya cup chopped walnuts, 0 tablespoons chopped, stewed prunes. 24 cups bread crumbs, I -tablespoon chopped parsley, Vx teaspoon salt, 116 teaspoon pepper. Roll up and tie securely. Bake in moderate oven (350 degrees) one hour, or until tender, basting frequently with a mixture of Yz cup Nucoa and 1 cup hot water. To make " gravy, thicken liquor in pan with 1 tablespoon 'flour; add Yi cup boiling water and season with salt and pepper.. Yield: 6 to 8 servings. DUTCH CHERRY CAKE Vt cup Nucoa, melted 2 cups canned red cherries lVz cups sifted flour 3 teaspoons baking powder . Ya teaspoon salt cup sugar 2 eggs,, separated Ya cup milk 1 teaspoon vanilla ' Drain cherries, saving Juice for sauce. Sift flour once, measure, add baking powder, salt and Mt . cup sugar and sift together three tunes. Beat egg yolks and com bine with milk, vanilla and melt ed Nucoa. Add liquids to flour all at once and beat until smooth.' Fold in cherries and egg whites which have, been beaten until . stiff, but not dry, with remain ing sugar. Bake in well Nucoa-d . pan 7x11x13$ inches In moder ate" oven (350 degrees) 50 'min utes, or-until done. Serve either hot or cold with hot cherry sauce. Yield: 6 to 8 servings; , Today's Menu " Men for today will include an olive and fish dish, with no points used for either the olives or the fish. - . Sliced, tomatoes ... Ripe olive and fish savory r Rice ?' . Graham muffins Artichoke with drawn butter " Apricot cobbler - " ' - -- Point value is so high on to- rna toes, "that . ifs practical, now' to ' use afresh tomatoes, e v n though they' are rather high in price. In a salad they, are given their due of importance and- re spect. ROrnS OLIVE AND FISH ' . . SAVORY'. 1 cup whole ripe olives 2 cups heavy white sauce teaspoon paprika Yt teaspoon celery salt cup chopped green sweet v. . pepper 1 cup flaked cooked fish 0 servings hot boiled rice .2 hard cooked, eggs Cut: oliveftrosn pits. Combine white sauce., paprika, celery salt, sweet pepper and fish and heat to boiling. Remove from heat, add olives and blend. Form nests of rice and fill with fish mix ture. Sprinkle tops with finely chopped egg. -Serves 6. " For the cobbler, use dried ap ricots or peaches and cover with biscuit dough. Bake in same oven With iwifnf, GRAHAM JXUWtSS (7 or t) I cup graham (or whole wheat " flour .1 cup flour ' 1 teaspoon soda' -teaspoon baking powder teaspoon salt : 4 tablespoons molasses 1 egg .: 1 cup buttermilk (or sour . : a-mnk) 1 tablespoon shortening, melted .. Lightly, mix Ingredients and half -fill' greased - muffin pans. Bake 25 minuted in moderate oven..- . . 'v.-. BATION CALEIIDAIt ; : " rooo - Canned Goods Blue stomps D. S and F food through April SO. Stamp JO. H and X now valid and good through May JL , Meat, Cbeese, Canned Pish, Fats. Butter and Margartno Red stamps A. B. C and D valid through April 20. Stamp E good until May SI. - Sugar Coupon No. IS good tor pounds, expires May n. Cotfee Coupon Mo. . Z3 good for 1 pound, valid through May 30, -GASOLINE Book A coupons No. 8. good roc four gallons each, expire May 11. . v.- rUEXiOIL - Period coupons; expire Septem ber 1. - I -SHOfs No. IT coupon taxation book No. I good lot 1 pair. expires June 14- ; - .;riRES ' V ' " " Cars with C - books must have tires inspected by May 31; B books .-. by use S3, . - - . .-, . . - '. . ' . -v. -. - - . ' t : " ... - ' J - - 'rt- , -- Displays ' Feature j VEAL SCROLLS will make the meat dish on a fine com pany or family menu as listed in accompanying story. Pie Good lor Desserts -i : , Here are other good recipes to try. ; . SHEPHERD'S FIE 6- tablespoons - Nucoa 1 cups cooked mashed po "' I tatoes ' 1H cups cooked mashed car- : 1 rots . 2 cups cooked peas , 2 cups diced roast lamb' 1 cups sliced scallions or ; ! : onions 2 V4 teaspoons salt teaspoon pepper 1 cup medium white sauce Mix mashed potatoes and car rots with 4 tablespoons nucoa, 2 teaspoons salt, and teaspoon pepper. Arrange diced meat in a nucoa-d casserole. Sprinkle with part of remaining salt and pep per. Dot with part of remaining nucoa, Repeat procedure using a layer of peas, then a layer of scallions. Cover with white sauce. Put potato mixture on , top. Bake in' hot oven 425 de grees 20 minutes, or until brown. Yield: 6 .servings. BEAN POT SPECIAL 4 -tablespoons nucoa, melted 1 cups diced baked ham 4 Mr cups canned baked beans 1 tablespoon Best Foods pre ; pared mustard with horse ; .radish 14 tablespoons molasses - Brown bread , and nocoa Mix nucoa, ham, beans pre pare d mustard and., molasses. Place ia a , well, nucoa-d baked .bean pot. Bake In hot oven 400 i degrees 25 minute, or until thoroughly heated. Serve with ', brown-bread and nucoa. Yield: g easily prepared servings.' HASH 'TWEEN TOAST to cup nucoa - 1 cup chopped left-over roast I beef . 1 cup coarsely chopped onions 12 slices white bread 2 eggs, . beaten 1 cap milk 4 teaspoon salt -. . H teaspoon pepper Cook beef, onion, teaspoon j . salt and teaspoon pepper to ' gether in 1 tablespoon nucoa v oyer low heat until onions are ' tender. -Remove from pan. Mix eggs, milk and salt together, r thoroughly; Dip bread in egg mixture. Brown lightly on both sides in nucoa, adding nucoa as - needed. Heap meat and onion , mixture on browned slices of bread. Cook slowly until thor oughly heated. Yield: 6 servings. Lunchbox Recipes I Double Dose HAZEL. GREEN Betty Kos per, youngest daughter of Mr. and MraJ Tony Kosper. is recovering from the measles and mumps. She got mumps two days after break ing out with the measles. Stiootiri Grandma : wwmwmmmmm i i i.mjjl it-. WHAT ber Job consists of Is shown to the cameraman by Mrs. Ruby Bamett, one of the first grand mothers to Join the WOW (Wom en Ordnance Workers) as she Is interviewed In New York. As- ; signed -S to . the Aberdeen, 'Md; proving Y grounds, : Mrs. " Bamett test firea rlfie and machine guns. :: She has three grandchildren In the service, ... - (Interaction!)' Lunchbox food is in demand now and here are several extra good dishes to make , for t h e working members of the family. NUTTIES Va cup nucoa 4 cup brown sugar Yt cup molasses ' teaspoon soda 2 cups dates, chopped 1 teaspoon lemon extract lYi cups walnut meats, chop- ped " : . - cup blanched almonds, chopped .; -. cups Brazil nut meats, chopped ; Boil sugar and molasses to gether until the mixture forms a hard ball (240 degrees) when tested in cold water. Add nu coa and continue to boil until brittle when , tested in cold wa ter (245 degrees). Add soda, dates, lemon extract and chop ped nut meats. Pour into a well- greased loaf, square or round pan or' refrigerator dish and cooL Slice as needed. ! RAISIN SURPRISES cup nucoa " ; . 2 cups sifted flour Ya teaspoon salt 2 teaspoons baking powder 2 cups, rolled oats Va cup brown sugar 2 eggs . Yt cup milk RAISIN FILLING .1 cups raisins -. 9. tablespoons sugar -, , j " 1 tablespoon lemon juice - - 9 tablespoons - boiling water Mix in order given and sim mer 10 minutes over low heat. Sift flour once, measure. Add baking powder and salt and sift together three times. - Work in nucoa and oats. Add sugar and moisten sufficiently with milk and beaten eggs to form a soft dough. Chill. Divide dough into two portions, returning one to refrigerator until needed. Roll out thin and cut into 2H-inch squares with a floured knife. Arrange on each, raisin filling in small heaps. Cover with a square of dough and press ed ges firmly together. A cut may be made on the top layer, if de sired. Place one inch apart on nucoa-d baking sheet " Bake in moderately hot oven 375 degrees 15 minutes, or until done.: Yield: 3 dozen 2 -Inch cookies. FAVORITE FAMILY CAKE Ya cup nucoa. 1 pound seeded raisins Yk cups water 1 eups sugar 1 2 eggs 1 cup nut meats Yx cup citron i lYi cups sifted flour 1 teaspoon baking powder I teaspoon baking soda Vx teaspoon salt 1 teaspoon cinnamon : teaspoon cloves ' Yi teaspoon allspice Wash the raisins and cook with water and sugar for 5 min utes. Add nucoa and set aside to cooL Add eggs, one at a time, beating well after each addition. , Sift flour once, measure. Add baking powder, soda, salt and spices and sift together three times and .mix with citron and nut meats. Add flour-fruit-nut mixture a small amount at a time to raisin mixture. Beat after each addition until smooth. Bake in well - nueoa-d 8 - inch pan lined with weir nucoa-d heavy brown or waxed paper. Bake " in moderately slow oven 325 degrees 1 hours, or until done. Yield: 1V4 pound fruit cake. ' ... - . American 'housewives are being - impressed by government - officials of the necessity of vit '. : amin-rich foods, in every day ; menus; . Among the: items listed are fats. ; Cooking fats such as lard,'. oils and shortening' 'must . v" be . supplemented w.i t h - g ood - spreads for; breaos, and this may : include" vitamin-rich margarine. Local merchants are featur ' f ing displays - of margarine this week, and have available book lets on the use of this spread, explaining its uses in cooking. Here are typical recipes from - the booklet: ' , , , - . - - j, . -, BAKED CORN AND CARROTS 4 tablespoons Nucoa 12 medium-sized carrots 1 small onion, sliced 2Yt tablespoons flour - Ya teaspoon salt 1-16 teaspoon pepper 1 cups milk lYx cups cooked or canned corn - kernels - 8 slices broiled bacon ' Cook carrots and onion in boil ing salted water until tender, Drain and place in baking dish. Boil down liquid to Ya cup. Melt shortening. Add flow and sea sonings and stir until smooth. Add milk and carrot liquid grad ually and cook stirring constant ly until thick and smooth. Add , corn and pour over carrots. Bake in moderately hot oven (375 de grees) about 15 minutes, or un til heated through. Top with ba con. Yield: 0 delicious servings, Intestinal Ills Cause Work Loss SEATTLE, April 29 The weeklv Dublication of the bouer- makers' union (AFL) . charged Wednesday nearly 2000 workmen at the Lake Washington shipyard lost working time this week be cause of an intestinal ailment. : Denying the union paper's as sertion.' company Personnel Di rector James M. Mitchell said there were only 297 workers ab sent Monday. He said the figure compared with 209 the previous Monday,- - - X ' .. ; ' Max Campbell of the state health department reported ' tests of drinking water at the shipyard showed water from one of lour fountains was polluted badly. Valloy Births UNIONVALE Mr. and Mrs. Carl Churchd are the parents of a six pound and five ounce daugh ter born April 6 at a Eugene hospital. She has been . named Virginia Kay. Mrs. Church and infant are guests of Mr. and Mrs. J. C Church. Carl Church is over seas in the South Sea islands and March 21 he was promoted to a first lieutenant. GERVAIS A 1Y pound son was born at a Salem hospital Tuesday night, April 27, to Mr. and Mrs. Jake Cutsforth (Norma Bainer). It is their first child. GERVAIS A son Which weigh ed IYa pounds was born Tuesday night, April 27, at a salem hos pital, to Mr. and Mrs. Jake Cuts forth, (Norma Earner) , He is; the firsVcluld. ' T SILVERTON Robert Lynn Riches, 8 pounds and 3 ounces, arrived at the Silverton. hospital Wednesday to be the fourth gene ration of one of the. Waldo Hills best known pioneer families still living on the original farmstead. He is the son of Mr. and Mrs. Robert Riches (Martha- Good knecht). Mr. and Mrs.: Riches are home but Riches - is farminyodo living in the old Goodknecht home but Riches " is farming the land which his grandfather, George S. P. Riches, , took Over in 1847. ? lousing Unit Nearly Completed PORTLAND, April 29 -(P- Ci MT GartrelL chairman of the Port land bousing authority, said Wed nesday that the final 3,198 apart ment units at the Vanport hous ing, project will be ready for oc cupance by June 10. Street paving is sceduled for completion within 10 days. - Will Release Tires PORTLAND, Ore, April 29-(P) The OPA announced Wednesday that 32,710 new tires will be re leased- in this district in May com pared with 24,123 last month. The district covers most of Oregon and five v. southwestern .Washington counties.., MX. ANGEL Word has beea received here that Aviation Ca- 4 det Raymond LeDoux, son of I Mr. and Mrs. Louis LeDoux, and Edna Brack, daughter of Mr. and Mrs. Frank Brack of Wood- burn, were married Easter Sat urday at Kelly Field, "San An- tonio,.Texas. :s : The candlelight ceremony was performed in the camp chapel by the Catholic chaplain,' Lt Hilary Tardif. The altar was decorated with Easter lilies and ' roses.' - ' " i---- , . . The bride '- wore r a gown of heavy white satin,: long sleeves, sweetheart neckline,' fitted at the waist and' flaring: into a" long court train. Her fingertip' veil of tulle was held in place with ' a . Mary Stuart headdress.- She wore a locket and chain, gift of the groom,', and for 'the blue, : saphire earrings. She carried a bouquet of individual Easter lilies and pink and white sweet-J nean roses. - ; - - : Miss Vivienne LeDoux of Mt Angel was bridesmaid. Aviation Cadet Robert Long of Kelly Field was best man. f ; " After the ceremony a reception was held for the air cadets. A decorated wedding cake and the bride's and bridesmaid's flowers formed the centerpiece for the table, " 4 - . - . , ; Mrs. . LeDoux will remain in Texas while her husband Is sta- ' tioned there. - - 7 V V 1 1 '.'. I I - M , I I I I I yj Ij'jj'fjj CO At your fjrocir's now-ts "foods to moko the homo front strong' with timely displays featuring tyUCOA, tht nutri tious modern marsarino with VITAMIN A! j OMYssA - - it i -Km mi m "GUGQVE)AV, GAIT 17C0DG UJOT"" say Uncle Sam's Nutrition Rules. Plan your meals so that every day they include foods from all the following foodgroups. See 'reminder'' displays at your grocer's and learn this week how NUCOA. can help you add delidoua flavor and important food value to all your megb -without high f Meat, poultry, fish fried ia nucoa or seasoned with KUCOA gain the rich flavor which only a delicious, table-' Quality spread used for cooking can give. Yet this luxury with KUCOA is thrifty in cost! ' cost! r VU. . F S Fruit, green M yellow vegeiabfsa get extra energy value and Vitamin A from seasoning with KUCOA. And nucoa always tastes sweet end freV tor it is made year 'round on order onfoever held in storage. ;"" 3 Breed and cereal are naturals". with nucoa! For sugar saving, try nucoa end syrup on hot cereal. This " good, old-fashioned dish is a fine fuel food-rich ia vitamins for vim, vigofj J eod vitality!' . ' 0 Egg, any way you cook them, arei t improved by the delicious flavor nucoa gives so inexpensively! Kucoa's chief ingredients ere pure vegetable oils churned in fresh pas teurized sldrn milk both products of American farms exclusively 4 1 S Milk and milk products are deli cious with nucoa cakes, cookies end 'pastries. NUCOA is grand Car shorten ing because it adda rich flavor and Vitamin A ... and because nucoa is so smooth end easy to cream-rnever naky,,, even when cold. 0 Spreads with Vitamin A-NUCOA, the delicious modern "thrift spread, furnishes as much food-energy as the most expensive spread for bread (3,300 calories per pound) end in every pound not lest than 9,000 units of Vitamin A are guaranteed! FOR ALL COOrnilG 2IID TABLE PURPOSES 0I3LY 5 POUIYS PEP POUIID Yon'll Find Ilncoa al Those Salem Food Siores V. A. MeEwem S7f K. Bish Model Feed Market. Ine. ' 27 N. Blsh Grand Central Market 1S5 N. rush Kreehter Greeery 158 S. Chmreh E. A. Dane IMS E. Ceoiereisl K S F Greeery 1S73 S. Cemmerctal Klrhtllnser-Keep 11S7 S. Cemmerelal Bflller Grocery lift V Comsaerelsl Habby'S Blarket . 1590 8. Commercial Wa BL GtUmcs 1085 8. msb Walter Pase Z2SS S. Wgb J. G. BXarr Greeery 2152 Sv OMnmercUl SC. I. Warms; St. s Chas Kraoxer Rt. S, Box 581 J. TJL MeDwswld EL i Box 251 Elbert Dickson el t -tv: Gatcheirs Greeery 15 RatcUff e Drive W. X. Boblnsesi RL 1 - , ' Smith: and Ward RLvl Kruecers Hash Ksrry 49th and Center Rvssell MlUett -Jf 10 E. State " Tarn Corners Greeery . 2S4t E. State P. C Fulton SIS N. Cottars C BL Boberts tt$ D - Wm. U IXcllPrrU S75 IC 13th C KX. Kebinsen 11S3 N. 17th Remington Market 17 Blarket Elmer's Greeery zf Market Plsrly THrrir 1211 IC Casus! A. 8. Jehnsea S55 Blarket Bfrs, Pierson 1595 N. Summer HeUjwead Red and White Greeery tOOr N. Capitol Da vies Cash Grocery 218S Fairgrounds Rd. Savins'. Center 2590 Portland Road Capitol Greeery 105 Silverton Read nighlsnd BIsrket S00 ntsUaad Avenue Warmer's Greeery 540 Wrhlsnd Avenue O. P. Drisrs 2090 N. Commercial Painter's Food Blarket 210 S. Cottars Frank . R. Bailer . 405 S. Whiter . C T. Jones 189S BXS1 ' BDoker Bleese Greeery SIS 8. Uth Bosy Corner Grocery 19S7 8. 12th Clair K. Wilkes 1590 8. 12th BL O. Chappelle ,1550 Lee . , Bllsstoa Blarket 150S Mission . Serve-Rite Greeery 697 S. Uth, 8Uie 8C Grocery, Ine. '1250 State .-- Fade's Grocery and Blarket 1244 State Bale's Cash Store 1512 State Safeway Stores. Inc. 14th and State 245 Ceart Falrrrevnds sad Tile Read 1250 Broadway 055 8. Commercial Dan Sheets: CIS 8. 19th C. W. Pogme 2217 Lee Geo. WL Tomklns , 1590 SUte C BL Eppiey Co. ' . 1S89 SUte' W. E. Neptane w . 1552 State Byron Ceeley 2550 SUte Calaba's Drire-In Blarket 2470 SUte ; 8. C CUar - : 305 8. 25th I ' . E. W. Cooley 2215 BI01 R. n. Bauey 610 Brers Elmer O. Bers; 1701 Center B. H. Larrent 1690 ChemekeU Little Lady's Store 1100 Center Clara Bore re 520 K. me - , C O. Griffin 541 VnJoa Lemmon's Blarket 59S N. Commercial Bnsicka BXarkets 470 N. Commercial 197 N. Cemmerelal,' 111 BTJnt-wood, W. Salem Sehreder's Four Star Blarket 101 S. Commercial Fred Meyer, Ine, 170 N. Liberty Paramount Market 260 N. Liberty Pearson's Cash Store 294 N. Commercial - The Table Sanely - 265 K. CeeDmerclal . - ' - C W. Stepheasoa. ' ". 1445 N. Commercial Pearls Spalnheur 1616 N. Cemmerelal .Geo. IL BDsehler 1204 N. Commercial Broadway Blarket, 1190 Broadway Mark J.- Wilbur 1405 N. Church Donald S. Toomb 1655 Falrsrounds Gammon's Grocery 899 N. Commercial PuriUm Greoery ,765 Edrewatey ; West Side Blarket ' 991 Edsewater Sloers Blarket 1091 Edrewater, Gerth's Cash Grocery 1211 Edrewster t tti - X. I ' v.- 14 V