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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 24, 1941)
r Th OBEGON STATESMAN, Scries, Oraejon. Frictay Morning. October 24. 1341 AGS TKISTEIII Amaranth Ladles .re Busy The Amaranth sewing club was entertained at the home of Mrs. ".Sverett Booster on North 19th sireet Wednesday afternoon A no-host salad luncheon was -served at noon and the women sewed for. Bundles lor Britain during the afternoon. : f - Attending were Mrs. IL ! Lee Wood, Mrs. William P. Ellis, Mrs. Iva Bushey,. Mrs. Alex Taylor, Mrs. James Manning, Mrs.- Malcolm McDonald, Mrs. Al Archibald, Mrs. F. E. Mercer, Mrs. I. A. DeFrance, Mrss. A. IL Boocfc, Mrs, Claude Lester and Mrs. Booster. The past matrons of the Order of Amaranth met . with Mrs. William P. Ellis Wed nesday night at her Cross street home. The regular meeting will be held the fourth Tuesday of each month. Cards were in play and refreshments . were served by the hostess. Present were Mrs. Robert Crawford, Mrs. verett Booster, Mrs. Iva Bushey, Mrs. Claude Lester, Mrs. Cora Raffety, Mrs. R. Lee Wood, Mrs. F. E. Mercer, . Mrs. Ai H. Boock, Mrs. Maude I Presnall and Mrs. raifa. t r Mr. and Mrs. Harley O. White . are enjoying a vacation in east em Oregon where they are hunt ing and taking moving pictures. OCTOBER SPECIAL J BEAUTIFUL 8x10 PHOTO IN COLOR $5100 V Proofs to Choose From No Appointment Neces , sary. KENNELL-ELLISl STUDIO 420 Phone II Oregon Bldg. 7830 1) w w m warn Novelties Galore I 1 ' 1 at the Mtoflfleim VARIETY and GIFTS Corner Court and Commercial Sts. Pumpkins ..5c to 25c Masks S for 5c to 15c Hate .'. 5c, 10c, 15c Confetti, Serpentines 5c Party Favors . .3 for 10c Horns v -5c and 10c Blow-outs .2 for 5c & 5c Noise Makers 5c mum, mmm immm mm The greatest forward step in, cookery la Gibson automatic control. Just put food in the Kookall, or in the oven, set timer to tarn on beat later and torn off when food's cooked and return to find the Job done! Or use the automatically con trolled convenience outlet! On DeLuxe models. Here's the big 10-quart Kookall deep well cooker and Steamall. Timer-controlled with temperature control -works like oven. Cooks a whole sneal at once Bake, steams, deep-fat-fries Seals in the vitamins 1 The .banquet-size, flavor-sealed, heating-element oven. Can be controlled by band switch or by timer. Automatic cooking Is a Joy 1 Economical, Slick, extra-healthful, tool See the new. ibson come in! Sfca GOOD- n0USEH2S?Ii:G, fcc. 433 Court Street.. .Saleia . . Mrs. Paulus to Honor Glub Mrs. Conrad W. Paulus has bidden members of her club to a 1 o'clock luncheon today at her home. Several hours of con tract bridge will be In play dur ing the, afternoon. Special guests will be Mrs. Thomas DeBeck Ltvesley, Mrs. P. D. Quisenberry, Mrs. Wilbur Berry and Mrs. Ercel Kay. Mem bers are Mrs. Palmer MacDon ald and Mrs. John J. Elliott of Portland, Mrss. James B. Young, Mrs Wayne Loder, Mrs. T. A. LiVesley, Mrs. Roy IL Simmons, Mrs. H. G. Maison, Mrs. Arch Jerman and Mrs. Paulus. Mrs Anunsen -Hostess Today ' Mrs. Fred S. Anunsen will pre . side at luncheon today at Mil ler's Tea Room for the pleasure of members of her club. Bridge will be in play at the Anunsen home during the afternoon hours. Covers will be placed for Mrs. Eric Butler, Mrs. David Wright, Mrs. H. O. White, Mrs. Elmer Daue, Mrs. Leon Gleason, Mrs. Mose Adams, Mrs. F. G. DeLano, Mrs. Elijah Kurtz, Mrs. Ray Yo com, Mrs. Claire Vibbert, Mrs. O. A. Olson and Mrs. Anunsen. TALBOT Mr. and Mrs. George Potts, jr., entertained at a 1 o'clock dinner Tuesday at the home of Mrs. Edna Reeves, in honor of Mr. and Mrs. G. W. Potts, sr., on their golden wed ding anniversary. Covers were placed for Mr. and Mrs. G. W. Potts, sr., Mr. and Mrs. Charles Pelton and Marilyn of Fishtail, Mont, Mr. and Mrs. J. V. Pot ter, John and Laura Ann of White Sulphur Springs, Mont., Miss Joyce Parker of Sand Point, Idaho, Mrs. Edna Reeves, Mr. and Mrs. George Potts, Jr., and Gary. Tuesday night a reception was given Mr. and Mrs. Potts at their home. Mrs. Charles Pelton, Mrs. J. V. Potter and Miss Joyce Par ker served. Mint Sauce Is For Meat Better rush out to the mint bee, before. Jack Frost beats you to it, and pick some greens for this sauce: LEMON MINT SAUCE 1 cup sugar, dissolved In M cup lemon juice Yt cup finely minced mint leaves Combine and let stand about Yz hour.- Best with lamb. Serves 6. LET US HELP YOU PLAN YOUR PARTY Be Prepared for "THICK on TI1EAT' Mil Make your selection from our large stock of tasty Halloween Candies Ai iho Good Housekeeping jprices Start . ' "'' : Lss ' - -c-u'?: Left, gold lame evening dress; center, British tweed suit; right, dahlia red lace dinner dress. J Mainbocher's winter collection" was inspired by the Tempo of the Time. The designer believes that this season, more than ever before, women must have the right dress for every social occasion. Style notes of his showing are the long torso, new supple softness, simple sleeves, rounded shoulders, and gadgets replaced by dressmaker details. His evening gown, left, is of gold lame with green over tones. The fitted midriff is in a deeper tone of the same material, emphasizing slimness of waist and hips. The bodice is softly draped and the skirt ends in a slight train. A narrow lame belt crosses in front and ties to a bow in back. The suit, center, is made of British tweed and has a hip-length jacket In Irish green, with little boy collar and draped pockets. The gored skirt Is black tweed. Right Is a dinner dress in dahlia red lace with soft gathers over the bosom, the full gathered skirt emphasizing the fitted torso, the full sleeves cuffed at the wrists, and a corsage of red dahlias caught in the belt Menu Hints Include Bread Small cubes of pre-cooked squash dropped into a fritter batter and cooked in deep fat at 375 degrees make an excel lent accompaniment for turkey. They are equally appealing with the a la king version of holiday left-overs. On a brisk, cold day serve stuffed ham rolls for dinner. They are made by stuffing slices of ham with savory bread fill ing and simmering the rolls in an oven casserole with a little water or gravy until tender. Mincemeat now takes its place in the muffin parade. A half cup of spicy mincemeat added to a standard muffin bat ter is all that is necessary to put a "Fall, 1941," touch into the menu. For a holiday party luncheon add asparagus tips and frizzled ham to a nippy cheese sauce and serve on toast points. Just before baking a plain waffle place strips of not-too-crisp, pan-broiled bacon on top of the batter. Your waffle will come off the griddle with the bacon nesting in its goodness. Leftovers in Sandwich Meat that's left from yester day's dinner makes a fine lunch-, eon dish when made into French toast FRENCH TOASTWICHES Spread a slice of bread with catsup, then cover with a thick layer of seasoned ground cooked meat Top with a slice of bread and fasten with toothpicks. Dip into egg beaten with a half cup of milk. Brown in melted butter. Serve hot. Today's Menu The featured dish today is a dessert recipe found among those sent by growers of lemons. Celery-nut-apple salad Salmon cakes Baked tomatoes, cabbage filling Lemon upsidedown cake LEMON UPSIDEDOWN CAKE Vi cups cake flour 2 teaspoons baking powder teaspoon salt cup sugar cup butter egg, beaten whole Va 1 cup milk teaspoon grated lemon peel 1 Lemon slices (amout l'i lemons) Cream butter and sugar thor oughly, add beaten egg and work to a fluffy mass1. Sift dry in gredients and add alternately to creamed mixture with milk. Beat until smooth, adding lemon peel. Prepare lemon sauce mix ture given below. Line bottom of an oiled deep 8-inch cake pan (preferably round) with thin cut lemon slices. Pour lemon sauce over, lemon slices, using just sufficient to cover them. Pour cake batter in pan and bake in a moderately hot oven (375 de grees) for 30 to 35 minutes. Let stand 2 or 3 minutes after re moving from the oven to pre vent lemon slices from sliding off cake. Invert on a large chop plate or platter and baste occasionally with remaining sauce as cake cools. An attractive thick glis tening Jelly will form on top of cake. Best served slightly warm. Eveiything'-s In a Dish The whole meal goes into one dish when this recipe is -used. MEAT CAKES WITH DUMPLINGS Hi pounds ground beef . cup " coarsely chopped nuts teaspoons salt teaspoon pepper 1 small onion, chopped CRISP AUTUMN DAYS CALL FOR 7 ' if 2 teaspoons prepared mustard Yt cup bacon fat 1 cup prepared tomato soup Yi teaspoon salt 2 cups hot water Mix ground beef with chop ped nuts, salt, pepper, onion and mustard and shape into 15 small cakes. Brown on both sides in bacon fat in deep kettle. Lift out meat cakes. Blend 1 table spoon flour with the fat Add tomato soup, salt and hot water and replace meat cakes. Bring to a boil. Add dumplings, cover and steam for 20 minutes. DUMPLINGS 2 cups sifted flour 4 teaspoons baking powder , Vi teaspoon salt 4 tablespoon shortening cup milk (about) Sift flour, baking powder and salt together. Cut in shortening. Add milk to make a soft dough, stirring only enough 'to moisten ingredients. Drop by spoonfuls on meat mixture. Serves 5 or 6. Beet Salad Is : Jellied One i Beets make a good jellied salad. Try this one for a family dinner: SPICY BEET SALAD WITH BACON GRILL 1 package lemon-flavored gelatine 1 pint hot water 1 cup diced cooked beets Vt- cup diced apples V cup prepared horseradish . . Yx teaspoon scraped onion 1 teaspoon salt Y teaspoon caraway seed 1 tablespoon vinegar Dissolve gelatine in hot wa ter. Chill until slightly thick ened. Combine remaining ingre dients and fold at once into slightly thickened gelatine. Turn into individual molds. Chill until firm. Makes 8 molds. Prepare luncheon plate of broiled bacon, toast points, and a gelatine mold, unmold on crisp lettuce. : .-v- " - V : I - Apples Join in , Meat Djsh Either salt or fresh pork: goes well with apples, and this is un doubtedly apple time. Good old family supper or the children's lunch! S -. a7i-l mi Dean Announces W Centennial Committees ' preparing for Wlllamete university were announced Wednesday by Dean Daniel H. Schulze, general chairman. Principal events of the anniversary are set for the weekend of January 31 to February 2. Faealty members and trustees comprise the bulk af commit tees so far named, bat students are finding their places la the official planning group, as was shown la the selection el Glenn U Olds and Winston Taylor. Members of the general com mittee are Schulze, Dean Chester F. Luther, Dr. Helen Pearce, Dr. Egbert S. Oliver, all faculty, Dr. I. Edgar Purdy, Mrs. G. C Bell inger, A. A. Lee and Tinkham Gilbert, trustees. Subcommittees which h a v e been formed include: Founders' day banquet Mrs. Bellinger, chairman. ' . Publications Dr. Pearce, chair man. Murco Ringnalda, Walter E. Erlckson, Tinkham Gilbert, Con stance Fowler. Sunday evening musical pro gram Dr. Luther, chairman, Dean Mel vin H. Geist, Maurice W. Brennen. , : Monday morning program Dr. Oliver, chairman. Willamette Sunday Dr, Purdy, chairman. Dr. Herbert E. Rahe and Glenn Olds of Sherwood and Winston Taylor of Salem, stu dents. Doomed Youth First To Bliss Friday Date James Harvey Thomas, 19, slated for execution in the state penitentiary here next: Thursday, Is the first man ever;, sentenced in Oregon to die on ;any other day than Friday. ! j Gov. Charles A. Sprague has not -given any indication .that he will extend clemency in the case. spareribs take on new interest when cooked like this: SFAKEKD3S WITH APPLE STUFFING Vi cup diced salt pork 1 onion 1 sprig parsley 2 or 3 stalks celery 5 tart apples Yt cup sugar 1 cup bread crumbs Fry salt pork until crisp, add chopped onion, parsley an cel ery. Cook with salt pork for a few minutes. Add chopped ap pies ana sprinkle with sugar. Cook until apples are tender. Stir in bread crumbs and season to taste. Protest Seen . By Tax Group On OSC Course Adoption of a formal protest of reported action pending before the state board of higher educa tion on revision of the arrange ment whereby pure science courses are taught only at Oregon State college is to be considered at a meeting of the executive committee of the Oregon Tax payers' federation at the Imperial hotel, Portland, this afternoon. Call for the meeting was issued after Claude Buchanan, Corval lis, president of the federation, had released a statement fore casting action by the education board at a meeting in Ashland next Tuesday. The University (ef Oregon) covets the department of par science, that was allocated to the college by the .survey com mission enjoined by state law ta l!2t and aproved by the board f higher education, Buchan an's statement read m aart. "For the sake of Institutional pride' the board has been request ed to reinstate "pure science at the university. No doubt, the col lege will counter by requesting that commerce, that was devel oped at the Corvallis institution, and alocated to the university, be restored to the college. All of which will mean reinstatement of the principle of duplication of courses at' the separate ' institu tions and defeat the principle for which the unified system was created." You couldn't find a simpler, more satisfying tall-weather dish than . heart-warming Heinz Vegetable Soup! Brimful of savory vegetables cooked in small batches, with rich beef atock," if a ready to serve. First cost is last cost you needn't add a thing! Simply ask your grocer for tiein Vegetable Soup. Youll like it tor c-sa mm . k. IIS Baa. . a m I Committees for Celebration the centennial celebration at library Gift Is Untaxable A $100,000 gift promised by the late E. S. Collins, Portland, for construction of a library at the College of Puget Sound, Is not subject to the Oregon inheritance tax, Attorney General L IL Van Winkle ruled Thursday. VanWinkie said the gift should be recognized as a valid charitable bequest. The opinion was re quested by State Treasurer Les lie M. Scott Collins, at the time of his death. left ah estate of approximately $8,0004)00. He had promised President Todd of the college, ac cording to correspondence before VanWinkie, that he would make the gift The promise was made in April, 1940, but Collins died on December 18, 1940, before the money actually had been trans ferred to the college. The college then filed a claim against the estate for the $100,000. Executors of the estate and the probate court in Portland will de termine as to whether the money should be given to the college. Rites Set for Salem Woman S T A Y T ON Funeral services for Eva Quinn, 79, who died at a Salem hospital October IS, will be held Saturday, October 25 at 1:30 from the Weddle ' funeral home, Rev. w. J. Hamilton, pastor of the Methodist church, will of ficiate. Interment will be in Lone Oak cemetery. Mrs. Quinn was born at Hawk eye, Iowa, October 27, 4862, and came to Oregon more than 60 years ago. She was a resident of Stayton for many years until she moved to Salem 12 years ago. uer oniy Known survivor is a niece, Alice McArthur, Seattle. Baldoek Lauds Highway Bill The special $170,000,000 high way bill, approved by the house and sent to the senate Wednesday, will prove beneficial to the states despite that it does not contain an s appropriation for strategic highways, R. H. Baldoek, state highway engineer, declared Thurs uay. Principal benefit derived from I "My friends, a Bad iuU &ant v5 ; v i"- i f ' mm . at t ; i m mm m , . -Jimmy Lydtn orates to June Preisseron the set of f Paramount "HENRY ALDRiai FOR PRESIDENT iUNIi Grt 0 the $4p-box, Jimmy I knew th slrtady JtMMVt Then ttft ght m Atmstrstion for my mlbit titttUumtt, nnt, ' JUNli O. Ks-tracb (bit, tbums: first i m M.J.B. strz. : ; ; , JIMMTi If i grtM -B0l Utter W Jt! Try stmt mi it. JUNIt Ytm 'ssm tsj that tgaim! And r tet mka JWMTi Ami thM'i great, Jom tsm believe flit hint tmp f M.f.B. Here's why ft -never fails I Hake your coffee with the same care as you have in the past. These two exclusive If. J. B. features a ticker roat and dowfrfo blending will give you the finest cap of coffee you ever tasted! GUARANTEE. Boy a pound U.J. B. Try it for a week. If you don't agree it's better than any other coffee return the lid to M. J. B. Co San Francisco, and we will re f and double your porchaM', price. . ... - C the bin win be relief for the states' from the cost of construction ac cess roads to military camps, ship yards; and other industrial defense plants. -;-iv;.-i;'-Vj -v Baldoek said that while these demands had not been heavy in Oregon up to this time they would Increase as additional defense bases are established. , How to rnokeTillsl uriS Me fluffs Ycall bake them bi tht data I usjrtsssrjKece: - TMr, FWV stat KaM-l.slft u4 m S c turidirt iHnrr' Ujmched riUtbury's r is m dif creat ia Saor or baking quality bom tbc rats barft Bat Uut't caned the prdonce t nilfioof ef Amain hotuewwes. Tbc tw added S-vitamins and iron amply uppty yital elcmBU your laauly nee Add Up, baking mww4 (or t tnM. doa- need every uyj We-ctini), Mi Up. m and X Tbajw. weaf ift twice 2. Cut ia W t. Juitnlii antii quite fine. Add about M c awtk) lur nly until Sour it dampened. 4. Knead Uftaly foe a lew Mconds. Fed bow soft and leader Tour dougn isbow ear to handle. Sura indication of the delicate, ntdea-bfwwa Date Fluffi you're coins to take out of your rem! We Jknow-becauM we tee tbeat mum ne results everr day from xur owa ereaa. We test Pillsbury't Best every hour during auwng test It by actual Uung$ 4 to una a ut. it s truly en jmtr Da Lin pri 9. Roll out into 16x12- inch recta nffle. cut into eta-ht Z-inca stnpa. Brush each with melted buttry. Stack donah ws acts layers eaca wiu uus tiling Ssml I Data FUIiaa-1. Combine I e. sliced V c. 1 tap. grated fted. and 14 tin. - rank until thick, enough to spread. X. fceasore uvm nan, aaa n c cnoppea aat ChiU thoroughly; .spread on bitcuit base. at layers i into pieres. 4. Place ia greased muffin mm Bake in hot oen (400 F4 about 29 aain. , cut ae ap. Becipe makes a doten Date Fluffi; bring them warm to the table I One bite tow " family's delighted with the bfht. tender .- Business of biscuit made with PiUsburr's aw. im ones iney re raying about the combination of melt -i n -the-mouth mscuit ana caewy oate-aut fcUiugl VALBAIIE PIEMIBMS... sllmwarc,towel sen, kitchen ware, ctc....yours for naurr STAas, packed with fUlsbury a Best lagX-PIOYCB te pretsct ysir fcaklaf 5 J I promise you cop off ft Talks, this k m time "Yen nt make t baA " a "J I ii axu. im ones iney re raving about I the combinatioii of mrlt-in-the-mouth ft aii vaM.iaaa Ma j MHCBIH I mm M MOU IAJCInOVED Rf CIPES IjfL ni'tYtlTIAO ,' . i i i