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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 20, 1940)
i s m Variety for i Spring Salad time fa coming on, and a ; variation of dressing for the salad will add .interest to the fare. Try some me.yonna.lae varia- k tlons, BalnK your regular recip, f or, a prepared mayonnaise. ! KAXANA CRKAM DRESSING (for frnit. salads) I H ripe banana, mashed t a. teaspoon 'salt 'V H cap wblpptns cream, wbjp- T- : " pd J i cup mayonnaise Fold mashed banana into whip ped cream. Add mayonnaise and '. nalC Makes aboet 1 enp. BANANA-PEANUT BUTTER MAYONNAISE 1 ripe banana, mashed e 4 cup mayonnaise t tablespoons peanat butter Mix together mashed banana. .mayonnaise and peanat butter. If . too thick, thin It with a little light sweet cream. Makes about 1 cup. CHKKSB MAYOXNAISE Add V cup grated American heese and 1 pimlento, chopped. JAM MAYONNAISE Combine 2 tablespoons black ; raspberry jam and cup may- onhaise; fold in V cup h a r y ! cream, whipped. Serve with fruit salads. f MAYONNA1SK FOR COLD MEAT Add X teaspoons prepared mui tard,' 1 teaspoon bottled horse ' radish, and Vi cup chopped aweet , pickles. s" 1 Using this basic recipe for French dressing, make many Other -dressings, t BASIC FRJSNCH DRESSING 4- tablespoons vinegar or lem on Juice ,i cnp oil H teaspoon paprika H teaspoon pepper 1 teaspoon sugar 1 teaspoon salt " Mix the vinegar with oil; add rest of Ingredients. Beat well or bake In a covered glass Jar until mixed; chill. VARIATIONS I Add to basic French dressing . any one of the following: 2 to 1 tablespoons tomato eat ap or chill sance. H eup chutney, chopped. 2 tablespoons capers and 2 ta blespoons minced ripe or stuffed olivea 2 to 4 tablespoons chives. 2 tablespoons India relish. Dash curry powder. 2 drops tabasco sauce. GOOD MASTER BREAD A. Y . i The H KT Less Popular. y IW, .rr7:..;...T -r ; , t r " y""JI" : : vv;-; ' r ' 1 - ' 1 I 4 1 . "W . Br - SPR r Dinner Attire S"W v, , 9 -a. A 1 - , i. Kit- i , I." r- VTaffle-weave nanlti -colored pique dinner dress which halters over a softly shirred, high basted silk Jersey bodice 1s modeled by Carole fM, United Artists player. Matching; Jersey Jacket, softly shhes on to m deep, round yoke, is held by a deep, sans; waistband and trimmed with multi-colored wooden buttons. nx photo. teaspoon Worcestershire sance. 1 tablespoon prepared horse--radish. Canadian Bacon is Fruited Canadian bacon takes on extra style when prepared In this way with fruit. CANADIAN SUCES FRtTTTBO ( slices Canadian style bacon ( slices pineapple 1 cap raisins 1 cap pineapple juice 1 cup water,. tablespoons cornstarch H teaspoon salt Hare baeon sliced one-half Inch " thick. Place in dripping pan. Place slice of pineapple over each piece of bacon. Simmer raisins In pineapple juice and water tor 10 minutes. Thicken with a paste ot cornstarch, .salt and a small am ounfof water, 'stirring nntil corn starch is cooked. Pour sauce over the bacon and pineapple. Cook In a moderate oven (360 degrees) for 1 hour and 15 minutes. Serves 6. NG Come to THE TCDHEjST Work! More Fun! PuddincjIncludes Preserves For those enthusiasts for corn , starch pudding, make this delight ful version : of the popular des- ' Bert. " ... .. ';'.- '; STRAWBERRY CRRAM ' 3 tablespoon! cornstarch i S teaspoon salt.T;T ; v t- V cup cold milk ' U l cups milk, scalded ' : teaspoon grated, orange j . " - rind-. v r . ' : ;.. ;. .; . ; :; 1 egg whUe, unbeaten ; ; H cup strawberry preserre Mix cornstarch, salt, and cold milk. Stir into milk in top of dou ble boiler and cook until thl:k- cned and smooth, stirring con-; stantly. Cover and cook 19 mln- i utes longer, stirring occasionally. Strain ; add orange rind. Pluce egg white and preserves in bowl. ' Beat with rotary beater, untfl stiff and creamy. Fold in milk mixtwre. ChilL Servo with or with out whipped cream. Yield: C por-1 Uons. - i --; Sauce Makes 1 Food Better Good sauce, carefully prepared, t will make a good vegetable even , better. Here is one for French ; asparagus, so abundant In markets t right now. ASPARAGUS BRETON 2 yolks cup thick sour cream 1 tablespoon terragon vinegar , or lemoa - ' I tablespoon minced parsley M teaspoon paprika H teaspoon salt Combine yolks and cream la double boiler, beat well, add vine- gar,, cook and stir until It begins to thicken, remove from heat, add remaining ingredients and serve: over cooked asparagus Immediate! ly before it separates. Todays Menu 1 Baked, beans are a traditional Saturday dish, bat this modern menu will take tbe canned vari ety; TODAY Crisp cabbage salad Sour cream caraway dressing, Baked beans -Brown bread (from cans) Spinach la molds Cherry pie a la mode SUNDAY Minted grapefratt section Fricassee of Lamb Browned potatoes Asparagus Rhubarb tapioca Fresh white cake MONDAY Pineapple juice Veal pot. pie biscuit crust Sliced tomatoes Green peas Tiny bran biscuits Baked apple with nuts FRICASSEE OP JLAMB Cook slowly In water pounds ot lamb, cut In pieces, until ten der. Remove from water, cool, sprinkle with salt and pepper and dredge- wUh flour Saute in but ter. Arrange on a platter and pour over it a sauce made by browning butter, adding onion, carrot slices, pargley, and the boiling stock off the meat. Garnish and serve hot. 0 ffU YouH find a whole spring-lnto-summer wardrobe tor kiddles in Pattern 4314! This practical, gay Anne Adams style makes both a playdrees and a Jumper ensemble. The jumper and sun-frock are cut on identical lines, with, blithely flared, one-piece " easy-to-make skirts and Jaunty bach button ing. The bodices form smart points wherever they moot the sturdy straps. Let the dainty blonse hare a collar or gay frills and hows. Make the sleeves either pertly puffed or long and full. Then top off the jumper outfit with an elfin cap to match. Bloomers are also included in this "must hare" style for your little girl. Pattern 48 14 Is available In children's slses 2. 4. C, S and 19. Size tV sundress and bloomers, taken 1 yards 35 inch fabric; jumper and cap, 1 yards IS inch fabric; blouse, 4 yard con trast. Sa4 FIFTEEN CENTS 1(5e In evins tor this Abb Adasw pattarm. Writ pUinlr SIZE, NAME, AD DRESS and STYLE NUMB SB. : Are 7 on 'prblm child" fa aa rnr figur is raaeareedt if ftm ara irragalatrly proportioned let ANNE ADAMS PEK-FIT rOUN DATIOK PATTERN 4114 tasa tha raata-work' out et dressmaking. It's s "basis fixnra" pattars that is firat fitted and adjosted to roar exact BMummnti in tiaaaa; the t onl is maslim for poraancat record. Pin all of roar dress patterns to it. asaka tha necaaaarr cbaases. and tba finished frock trill fit with custom made perfection! Bead for s Foan dstroa Pattern today it coata jast FIFTEEN CENTS1 ' Send yoor crder to Tie Orefon Statesmaa. Pattern department. - i YOU COOKING at Chinese- Enhances Dish ... -v--- ;- The oriental flavor of soy sance gives this dish a good flavor: LIVER CHOW 111X 1 pounds sliced liver,..., 2 tablespoons lard I cup diced celery y cap chopped green pepper ': 1 . No.' 2 can tomatoes , t 1 can Chinese vegetables ; f tablespoons cornstarch ' S tablespoons brown sauce 2 ; tablespoons soy sance Bait and pepper ? I Dice liver and brown in hot lard. Add celery, green pepper and to mattes and allow to summer for about twenty :. minutes. Add drained Chinese vegetables. When heated ' through, thicken with cornstarch blended with brown sauce and soy. sauce and enongh water to make pouring consisten cy. Season to taste. Serve on Chi nese noodlesV WRC Members Gc To Tillamook n. ers of the Woman's Re lief Corps attended the conven tion bf the third district at Tilla mook this week. Those raking the trip were: Dora Pratt, president; Bertha Loveland. present department ojr vice -res-dent; May Ack erman. Julia Gregroy. Edna She pard, Susie Botts, June Wallace, Frances Hoyt, Mary Llckel, G ol die Kyle. Luella Enrstrom. Eva Martin, Mvrtle Walker. Jennie Jones, Mettle Schram Hattle Ca meron, Florence Shlpp and Ger trude Walker. In the Valley Social Realm WOODBURN St. Luke's Cath olle church was the setting for tbe wedding et Miss Velma Prlns law, daughter of Mr. and Mrt. Charle Prinilow and Alvln Hal ter, son of Mr. and Mrs. Godfrled Halter, at a T o'clock nuptial mass with Father O'Connell of ficiating. The bride wore a nary blue suit with a hat to match. She wore a corsage of sweet peas and rose buda and carried a white prayer book with streamers. She was given la marriage by her father. The bridesmaid. Alice ' Mae Prlnslow, wore a blue ensemble and a corsage ot sweet peas and rosebuds. The best man was Frank Hal ter, brother of the groom. After a honeymoon along the Oregon coast the young couple will reside in Woodburn. LEBANON Mr. and Mrs. Paul Eubank announce the marriage of their daughter, Betty Joyce, to Charles Bennett, the son ot Mr. and Mrs. M. F. Bennett. The cere mony was performed in Vancou ver, Wash., Saturday, April 13. with Mr. and Mrs. Eubank and -Mr. and - Mrs. Kenneth Lines, brother-in-law and sister of the bridegroom, as witnesses. Mr.and Mrs. Bennett had their bouse fur nished and are now at home at 1C4 C street. is m m m pleasea MAYI 1 ' ' i t ; " . -. the Home Economist in Charge JiEE:':COEiMLY E 'Remember the- "i "WEST STATTO. itrS. -Pmnl MeCleil&n aid MrsSeymour Stew art were hostesses for a bridal shower held at-the Mr. and Mrs. Henry Bnoddy home Wednesday afternoon honoring Mr. and Mrs. Snoddy's daughter, Mrs.! Delbert Sandner ofScio. Guestsl present were the honor cuest. Mm. Del bert Sandntr. Mesdames Henry Snoddy, George Sandner1, John Sandner, DIla Baxter, Sflss Lda Sandner, Margaret Crumb, all ot Scio. Hazel; Berry, Arley Baker, Leon Hiltoix, Herman Daurley, Lar ry Oos, Edward Hankel, Jr Su sie Nelson, ijesse Wilson! Matilda Garrison, If. I Stewart, Howard Gilbert, Fred Diekman. j'WUllam Wallace. Paul Keinke, Marie Swo bodai W. W. Bone, Robert Goes, W. E. Shaffer, Nadyne Moreland, Fred Comstock. John Tegen, Ed ward Hankel. sr., Cora Sills, Ida Clark, Weston Lacy, O. O. Lacy, from McCleay, Mrs. Henry Bar tels, Mrs. William Bartela. Frank ie Bartels and the hostesses, Mrs. Paul McClellan and Mrs. 1 Seymour Stewart. Light refreshments were served. Mrs. Sandner 1 received many i lovely1 gifts. I i. MT. ANGEL Roslyn Kron berg was hostess to the members of her club and a few extra guests for bridge Tuesday night. Prises were awarded to Olive Klinger and Mrs. Sally Bean. .; j - . Extra guests ' included : . Mrs. Bernard Schiedler, Mrs. jRaymond Terhaar, Mrs. Ted Marx and Miss Mary Adelman. - The club will meet next at the home of Mrs. Francis Schmidt. Si ROBERTS One of the largest affairs ot the season was held at the grange hall April 111 and was a surprise party tor Mr. I and Mrs. B. D. Fidlee on their 4 Oth wed ding, anniversary. About a hun dred guests called.' - -Dancing - was enjoyed during the eveninr after which a radio was i presented to the honored i Of ficers Elected By Dallas Group ; DALLAS Mrs. ' A. M. Larson and Mrs. Ralph Llresay were hostesses at a recent meeting of the XL class of tbe First Metho dist church when officers for the coming year were elected as fol lows: Mrs. Wes Elliott, president; Mrs. L. H. Holt, vice president; Mrs- W. H. Weaver, secretary. " Refreshments were served the following guests: Mrs. A. W. Kee ler, Mrs. Margaret Wilson, Mrs. Loren Wilson, Mrs. Cora McBee, Mrs. Wee Elliott. Mrs. C. O. Haw kins, Mrs. George GreenfweU, Mrs. Mllo Bergey, Mrs. Guy Shreeve, Mrs. George L. Hawkins, Mrs. El mer Helms, Mrs. J. W. Hooser, Mrs.' W. H. Shreeve, Mrs. George L. Hawkins, Mrs. J. W. Hooser, Mrs, W. H. Weaver, Mra. I. U Guy,! Mrs. Carl S. Graves, Mrs. Peter Berg and Mrs. L. H. Holt. iti. -' ' Announce Marriage Date SILVERTON Gerald&ne Gates, daughter of Mr. and Mrs. Wil liam Gates of Silverton! and Eu gene D. May of Seattle, will be married at Vancouver, Wash-, Sunday in the presence) of mem bers, of the immediate families. A reception will follow at the home qX Mr. May's sister, Mrs. John Comfort at Portland. The young couple will make their home at Seattle to A 9 Meets at Dallas ; DALLAS Members ef the Al trustie club were "entertained at the 'home tot Mrs." Loren Wilson Wednesday night with Mrs. L. H. Howell as co-boetess. ' Several tables of "5 00" were in play. Guest prizes were presented Mrs. Hubert Dunn and Miss Haret Butler. Members t who received prises Included Mrs. Irene Lynn and Mrs. Arthur May. GUts were presented Mrs. A. J. Kracher, Mrs. Florence Hunter, Mrs. A. Z. Brown and Mrs. Irene Lynn, members ot $19.75 to $25.00 Coats Ther4 Will Be a Small Charge for Alterations 7 - Crepes . . . Novelty "weaves . ; j Stripes - fl . . Blades . . . Narys . ' . . I Beautiful tweeds , . . Fitted and boxy styles . . . ; . t aT f MM I a 1 1 1 1 ' announce its CHOQ 3 aire n n n it 3 the Pythian Sisters irsra club.--- Guests ot the club f.iclnded M re. Hubert i Dunn, Mrs. Roy James, Mrs. V." O. Long, and the Mlsm-i Hazel and Helen Butler. Seven teen members were also present tor the meeting. Hubbard Women Elect ' " : . , . : 1 ' ' ' f-. r HUBBARD Mrs. A. O. Soder. , holm; was elected president of the local Woman's club; Mrs. Ar thur . Cramer, I e e president; Mrs. Max Cook, secretary, and Mrs. Edward Schoor was reelected- treasurer. 1 - Everr imDortant 1940 atyla idea i . ; )) 1. 1