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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (March 15, 1940)
pagz rounim?- TE GSSdOlt STATESMAN, Sdexa, Oregon. FrUay Morning, McsrcK 15. 1919 SOCIETY MAXINE BUREN Editor MUSIC The 1I01IE Miss Hillman Mrs. Pratt Is Honor Guest Hostess to At Party Club Miss Eleanor Swift entertafrifd last night at the home of ber parents, ReT. and Mrs. Georjte H. Fwift, complimenting Miss Ruth Hillman who will marry Mr. Lester Carter on Easter Sunday. The affair was a. surprise china "shower. The evening was spent playing bridge. A supper was served at a late hour with Miss Alice Swift as sisting the bostes. The small tables were centered with bou quets of spring blossoms and the Bt. Patrick motif was used in the other appointments. Those bidden to honor Miss Hillman were: Miss Margaret Bell. Miss Virginia Cross, Miss Barbara Williams, Miss Doris Draper, Miss Helen' Wiedmer, Miss Lucy Fisher, Miss Maxlne McKlllop. Miss Marjorie- Van De Walker, Miss Helen Langille. Miss Janet Robertson, Miss Jeanne Kneass. Miss Barbara Compton, Miss Bobbe Shlrn, Miss, Peggy Thompson and Miss Alice Swift. Mrs. Charles S. Pratt enter tainrd with a dessert luncheon yesterday honoring members of the Kensington rlub. The St. Patrick theme was used in the table appointments. The after noon was spent informally. Mrs. E. J. Roth was bidden as a spe cial guest. The club members include Mrs. Harry Mohr of Portland, Mrs. T. S. Roberts, Mrs. Arthur Keene, Mrs. Charles Hudkins. Mrs. Frank Power, Mrs. Otto Wilson, Mrs. Leon Barrick, Mrs. Albert Smith, Mrs. I. M. Doughton, Mrs. Fred Anunsen and Mrs. Charles L. Pratt. Tri-County Auxiliary Meets Mrs. Baxter to Entertain .Mrs. Bruce R. Baxter will en tertain today at University House, with a luncheon honoring a Croup of Salem and out-of-town matrons attending the basketball tournament. flowers and lighted candles will make up the centerpiece for the table. Mrs. Roy S. Keene and Mrs. William Phillips will assist Mrs. Baxter in greeting the guests. Covers will be placed for: Mrs. Howard Maple. Mrs. William Bu sick. Mrs. O. F. Chambers. Mrs. George W. Croisan, Mrs. Harold Hauk. Mrs. E. M. Page. Mrs. Mel vin Gelst. Mrs. Frederick S. Lam port, Mrs. George Weller, Mrs. Brasier Small, Mrs. Lester Bower, Mrs. Ralph Coleman of Corvallis, Mrs. Glen Ledbetter of Pendle ton, Mrs. Frank Myers, Mrs. Mer rill Ohling. Mrs. Fred Zimmer man. Mrs. Grover Bellinger, Mrs. Lowell Kern, Mrs. P. D. Quisen berry, Mrs. Ronald Jones. Mrs. John J. Elliott, Mrs. Roy S. Keene. Mrs. William L. Phillips and Mrs. Bruce R. Baxter. Ecclesians at McElroy's The Ecclesia club enjoyed a delightful no-host dinner Wednes day night at the home of Miss Helen McElroy. The St. Pat rick's theme was carried out In the decorations. The dinner table was centered with a bouquet of spring flowers guarded by green tapers. Miss Edith Welborn as sisted the hostess. The evening was spent inform ally and Mrs. Dorothy Middleton presided over the business meet ing. Miss Shirley Rocks and Mrs. C. C. McElroy were special guests. Club members present Included, the Misses Alice Ma ther, Golda Wheeler, Irene de Lisle, Velma Rominger, Helen Reid, Eleanor Rapey, Ruby Wiederkehr, Gertrude Cheney, Verda Olmsted, Leolyn Barnett, Edith Welborn, Helen McElroy nd Mrs. Dorothy Middleton and Mrs. Roy Rocks. Members of the Tri-County Medical auxiliary met on Tuesday night at the home of Mrs. Willard Thompson. A high attendance record was set for the organiza tion, with 39 members and gue.sts present. Mrs. J. J. Panton, the newly elected president of the state uxl,iary. expressed satisfaction at Spring 1 e numter or oui-or-town guests. Dr. David Bennett Hill showed several reels of interesting pic tures taken in Mexico and south ern California. Present were Mrs. R. T. Boles, Mrs. Wells Baum, Mrs. Frank E. Brown. Mrs. H. H. Barlow. Mrs. Ray Waltz, Mrs. Charles Wood. Mrs. R. Lee Wood, Mrs. David Bennett Hill, Mrs. Grover C. Bel linger, Mrs. Charles Campbell, Mrs. L. O. Clement. Mrs. M. C. Flndley, Mrs. E. C. Fortmlller. Mrs. E. E. Getzlaff, Mrs. Verden Hockett, Mrs. W. L. Lidbeck. Mrs. Conrad A. Loehrner, Mrs. J. O. Matthis, Mrs. Burton Myers, Mrs. Horace Miller, Mrs. J. O. Matthis, Mrs. J. J.T Panton, Mrs. Ray Pem berton, Mrs. John Ramage, Mrs. Laban Steeves. Mrs. Eugene Tup ker and Mrs. Bruce Titus, all of Salem. Mrs. R. P. Anderson of Btayton, Mrs. A. B. Bossatti and Mrs. Wayne Page of Dallas, Mrs. D. H. Searing of Monmouth, Mrs. C. A. Fratzki of Independence, Mrs. R. T. VanCleave of Mt. Angel, Mrs. A. T. Smith and Mrs. Willard Chandler of Woodburn and Mrs. Haggerty of Medford. Luncheon Served At Paulus Home Mrs. Conrad W. Paulus enter tained with a luncheon honor ing Mrs. Neil Brooks of Wash ington. DC, who Is visiting in the capital. Spring blossoms made an attractive arrangement for the luncheon table. Covers were placed for Mrs. Nell Brooks, the honored guest, Mrs. Dean H. Walker of Inde pendence, Mrs. Taylor Hawkins, Mrs. T. A. Livesley. Mrs. Roy Simmons. Mrs. P. D. Quisenberry, Mrs. B. O. Schurking, Mrs. Keith Powell and Mrs. Conrad W. Paulus. 1 CLUB CALENDAR Friday Woman's auxiliary St. Paul's Episcopal church with Mrs. George Swift, 2:30 p.m. KCKT club with Mrs. Delia Echellberg, 47 South Commer cial street, 2 p.m. Ann Judson circle. First Baptist church, with Mrs. Glenn Newland, 1640 Roosevelt street, 7:30 p.m. Election. Unitarian Women's Alliance with Miss Gertrude Savage, 13 62 Plaza street, West Salem, 2 p.m. Loyalty class, of the First Baptist church, dinner, 6:30 p. m. Sigma Tau Mothers club with Mrs. L. M. Ramage, 1:30 dessert. Degree of Honor, KP hall, 8 p. m. Business, initiation. American Legion auxiliary iliary child welfare commit tee with Mrs. F. Alfred Wil liams, 985 Tamarack street. Saturday Labish RNA benefit card par ty, hall near Quinaby, 8 p. m. Story Hour, public library, 10 a. m. Woman's Relief Corps, Mil ler's hall, 2 p. m. The Loyalty class. First Bap tist church, 6:30 dinner. Monday White Shrine of Jerusalem, stated meeting and ceremonial. Masonic temple, 8 p. m. American Legion auxiliary. Fraternal temple, 8 p. m. ARYE auxiliary with Mrs. Edith Shafer. 2054 North Capi tol street, 2 p. m. Hal Hibbard auxiliary, Wom an's club house, 8 p. m. Tuesday Chadwick chapter. Order of Eastern Star, Masonic temple, 8 p. m. Ministers wives with Mrs. D. L. Ringland, 1743 Nebraska street, 2 p. m. Etokta-club with Mrs. Ernest Lee, 1985 Maple street, 2 p. m. Livesleys Hosts At Dinner Mr. and Mrs. T. A. Livesley and Mr. and Mrs. Conrad Paulus entertained with a dinner at the Livesley residence on Fairmount hin last night complimenting a group who are In Salem for the hop control hearing, which Is being held at the Marion hotel. Covers were placed for Mr. and Mrs. Neil Brooks, Mr. Nor man J. Morrison, Mr. E. M. Graham and Mr. Fred Hass, all of Washington, DC. Mr. Robert Oppenheim, Mr. Ludwig Lyon and Mr. James O'Conner Roberts, all of New York, Mr. Irving Solomon of Chicago. Mrs. G. A. Nahstoll and Mr. Robert Kerr of Portland, Mr. Milton Newhouse and Mr. T. M. Leonard, of San Francisco. Mr. and Mrs. Thomas DeBeck Livesley. Mr. Roderick Livesley. Mr. and Mrs. Conrad W. Paulus and Mr. and Mrs. T. A. Livesley. WWG Girls Have Meeting The Beacon WWG girls of the First Baptist church had a no host dinner at the church Mon day night. President Helen Hat field opened the meeting. After the business meeting Flora Kelly led devotions and for the program all the girls went over to the First Christian ehurch to see Rev. Clifford Lewis' pictures. Those present were: Mary V. Hatfield, Mary Capety, Phyllis Morley, Margaret Forthsythe, Mabel Fox, La urine Cross, Helen Hatfield, Fern Kelly, Anna Han sen, Evelyn Jean Dirks, Betty Clark, June Vlttone, Ramona Huddleston and advisor, Mrs. L. Starkey. Mrs. Robert Goodfellow Is spending several days in Port land visiting her parents, Mr. and Mrs. Truman Curry. M-JMB why? '.'We found the answer in a snowstorm..." " r - I w It X W were skiing 'cross country, miles from any where, when it started to snow. We lost our way and floundered around for hours. Believe me, we were scared stiff. And then we stumbled on s trapper's cabin half buried in the drifts. 2 I dug through the drift with a skL Luckily the dooc .was unlocked so we barged right iu and made ourselves at home. There was food oo the shelves and so un opened can of coffee. VZc started a fire and put the coffee on the starve Maybe k was because we were tired and cold, bat that coffee tasted wonderful It had adecp,tkbflxvoclikcmeoldwiie. Offi IM-J-D's 0CIIER ROAST Drip or Regular Grinds - Twr drip er fUm mfft i 3 Walk!rKJcccfleeitbiir Isaid.Txokatthe can, sUly," laughed the wife. Tve been telling you about M-J-B's RicherRoaist for years, but you wouldn't let me change. R cmembei?" "You win," I said. Next ; snorning the storm had passed so we lefi some money ; and the wife scribbled a note: Many thanks from two ' orphans who discovered your cabin and M J Bl" ' - - Cor.19)9trM-J BO. &ule- Smiled - - - fy $Utck en p m 1 m. m r 'I wouldn't have too much to do with her. She's here today and gone to borrow!" 8he'd have a tough time, we'll wager, trying to borrow that stun ning navy bolero costume. The popular peg-top pockets are done in lace, as are the revers of the Jacket. Unpressed pleats contribute front- crumbs and serving with hot may- Fish Supply For Menus Large Just because we are so familiar with fish, fresh from the cold salt waters of the Pacific, we are apt to forget the Importance of salmon and halibut and shellfish in our weekly menus. Dropping into the fish market today one can see salmon enough for an army. Take a choice be tween a thick slice for baking, thinner slices for broiling or fry ing, or fillets. The fish cut lengthwise and boned is choicest, for experts in preparing the sal mon say that flavor ia best when fibers of the flesh are not broken. The meat toward the head is best place on the fish, although slices are better looking toward the tail. A salmon with plenty of fat gives best in flavor. Sole and flounder are in market these days too; there is fillet of sole at most shops this morning. ,i nrZr.rrt S r , rees on canJy thermometer. Cool fn th. v gxu ?ikedt?lOV!sZ 1 lukewarm, beat until in the oven. Might top it with ,,,rQ in nH k. a little tomato sauce for basting. Next in the display case you'll find smelts, and lots of the Co lumbia river variety. Smelts are good dipped in a mixture of half cornmeal and half flour and fried close together like trout. They are good boned and baked in a well buttered dish, a layer of dressing added and an other layer of the fish. With a topping of crumbs and tomato or milk added and baked, it's as nice a main dish as anyone could ask for. Shellfish are in market too; there are oysters, fresh crabs and crabmeat and clams. Try making cakes of crabmeat with cracker Manufacturers' Recipes 1 Tuna ia one of the foods In the recipes that are of fered by manufacturers for the TUNA LOAF 1 cop flaked White Star tuna i cup fine breadcrumbs 4 tablespoons butter 2 eggs slightly beaten 1 tablespoon minced parsley 1 tablespoon chopped pimiento Salt and pepper. Combine ingredients, steam 1 hour in a buttered mold or bake in a moderate oven. PEXOCHE 2 cups beet sugar cup milk 1 cup White Satin sugar cup boiling water 3 tablespoons butter 1 teaspoon vanilla Place .2 cups sugar and milk in pan. Melt remaining sugar in heavy skillet, add boiling water and stir rapidly until sugar and water are combined. Add to first mixture that has been boiling. Cook to soft ball stage, 23 6 de featured ed to candy with flavoring. BALTIMORE CAKES 4 tablespoons butter cup sugar 4 egg yolks, well beaten 1 cup sifted Fisher's Blend flout? 1 teaspoon baking powder teaspoon salt 4 cup milk 1 teaspoon almond extract Creara butter thoroughly. Add sugar gradually and beat until light and fluffy. Add egg yolks and beat well. Sift flour once, measure, add baking powder and salt and sift together three times. Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add flavoring. Bake in well but tered small muffin pans in a mod erately hot oven (375 degrees)) 25 minutes. Makes 24 cakes. COFFEE ICIXO 2 tablespoonfuls very strong Golden West coffee From 1 lo 3 cupfuls confec tioner's sugar teaspoonful vanilla Heat the coffee, add the vanilla mixture loses gloss and add but- and stir in the confectioner's Ea ter and vanilla and beat longer. Pour onto buttered plate and cool. Mark into squares and serve. One half cup of nut meats may be add- gar, which should be sifted, until the mixture is thick enough to hold its shape, so that It will not run off the ake. skirt fullness. Right, a sheer black crepe uses crisscross tucking on the bodice and over the hips. The skirt is extremely full. As you can aee, the dress is a "natural" for costume Jewelry. Mrs. Schieman Entertains Mrs. Otto Schieman entertained yesterday at her home on South 19th street, honoring members of her Thursday contract elub. A dessert luncheon was served be fore tables were made up for bridge. A special guest for the afternoon was Mrs. Ed Morris. Covers were placed for Mrs. L. D. Howell, Mrs. Arthur Vinegar, Mrs. Elmore Ef Hill. Mrs. Edward E. Roth, Mrs. Ed Morris. Mrs. Russell Pratt, Mrs. Elmer Orcutt and Mrs. Otto Schieman. Miss Eleanor Swift and Miss Alice Swift are leaving this morning for Los Angeles where they will be the guests of Mr. and Mrs. Robert E. Snow. They win be gone about two weeks. Today's Menu Carrots will Join filberts in sal ad for today. Fresh or canned salmon will make the main dish. Carrot-filbert salad Salmon souffle Buttered leeks Boiled potatoes Baked rhubarb pudding. SALMON SOUFFLE I tablespoons butter 4 tablespoons flour 1 teaspoon salt onnaise in which there is plenty of chopped pickle. Go to fish market occasionally. cups) 1 tablespoon lemon Juice Few gratings onion Dash cayenne 6 eggs Vt teaspoon cream of tartar. Make a thick white sauce of butter, flour, salt and liquid. Re move bones and skin from salmon. Flake with a fork. Add to white sauce with seasonings. Beat in egg yolks one at a time. Beat whites until foamy, add cream of tartar and continue beating until stiff but not dry. Fold into salmon mixture lightly but thoroughly. Frozen Desserts Company Fare Frozen desserts may become very fine dishes when carefully prepared. Here is a recipe for one that is new to most western cooks and should be popular on Oregon tables. KENTUCKY CREAM 1 tablespoon currants 1 cup milk, scalded 1 egg yolk, well beaten H teaspoon salt 3 tablespoons fruit Juice 1 tablespoon finely chopped citron 4 cup chopped blanched al monds cup strawberry preserves 1 egg white, unbeaten cup heavy cream, whipped. Soften currants in hot water 15 minutes; drain. Add small amount of milk to egg yolk, stir ring vigorously. Add to remain ing milk in top of double boiler and cook until slightly thickened, stirring constantly. Chill and then whipped cream. Turn into freezing tray of mechanical re frigerator. Freeze with tempera ture control set at coldest posi tion, stirring twice during freez ing. When firm, set control at slightly lower than normal freez ing position. Approximate yield: 4-6 portions. Spanish Sauce On Lamb Shoulder lamb chops combined with tomato sauce will make an excellent dinner meat. LAMB, SPANISH 6 shoulder lamb chops 4 tablespoons chopped onion 4 tablespoons green pepper, chopped 2, cups tomato Juice 2 teaspoons salt 4 teaspoon pepper 2 tablespoons flour Water Brown chops in a heavy kettle, add onion and pepper and brown slightly. Add tomato Juice and Liquor from salmon plus Pour Into buttered baking dish. Irradiated evaporated milk to Bake In a slow oven (300 de make 2 cups grees) about 1 hour. Yield: 8 1 pound can salmon flaked (2 servings. strain. Add salt, Juice, citron, and seasonings and cover. Cook slow almonds. Place preserves and egg ly about 1 hour or until meat is white in bowl. Beat with rotary tender. Remove chops to a hot beater until mixture is creamy serving platter. Thicken sauce and stiff enough to stand in with flour made Into a paste with, peaks. Gradually fold in custard a small amount of water. Servo mixture, blending thoroughly, separately from meat. Serves 6. Pattern tPtl. can I please an out oaie anyming d it cornes Right:!-- As warmer days approach, von had better check up on your slip supply. For your sheer printed M 1 . irocits require aependable pro tection when the sun s rays get stronger. Pattern 4400, by Anne -aaams, is in just four main pieces, with easy-to-stitch prin cess lines. The built-up non-slipping straps are In one with the panels. And, best news yet, there are no side seams. Bias panels go xrom front to back In one Piece, making for perfect fit without the bother of a side opening. The optional back shadow panel gives complete se curity. Cut the back of the neck high or low, and trim It with lace for dainty feminity. pattern 4 400 Is available in misses' and women's sizes 14, 1, is, 29, 32, 34, 36. S8. 40. 42 and 44. Size 16 takes 8 yards 39-Inch fabric and 4 yards lace edging. Mary Mills says "Start your yeast roll career with tbese light, tasty, sweet rolls they're easy to make with Fisher's Blend." FEATHER ROLLS Yield: 5 dozen 1 cup mashed potatoes 1 cup sugar 1 cake yeast 1 cup lukewarm water eggs 1 cup melted fat OA butter) 6 cups Blend flour Yi tablespoon salt Mix a sponge of potato, sugar and yeast softened in lukewarm water. When light, add the well-beaten eggs, melted fat, flour and salt. Grease a large bowl well, and place the dough in it. Turn it over so that the surface of the dough is also greased. Let rise until double in bulk and roll in small balls about V inches in diameter. Let rolls rise on baking sheet until double in bulk. Space them so they do not touch when rising. Bake 7 to 10 minutes at 400. "B. F. B." ? ? That means "Before Fisher's Blend the days when even a good cook wondered how her "best rolls and cakes would turn out! Now, that's all changed. Bake any tested recipe time after tinw with this every purpose home baking flour and other quality ingredients and every time you'll find Fisher's Blend bakes and performs in the same uniform way. Not a single chance of your flour going wrong! The great Fisher Mills select, from perhaps a hundred differ ent kinds of wheat, just those types that can be blended to make a home-flour you can use for everything. Then Fisher's special milling process Fisher's great grain elevators Fisher's experts all see to it that Fisher's Blend is always just the same always just right for your baking. Ask your grocer for Fisher's Blend Flour is never sold under any other brand name 5ILEKFID) FILdDUJM Band FIFTEEN CENTS (15c) la oini or thU Add Adsrai pattern. Writ plainly SIZE. NAME, AT DRESS and 8TTLE NUMBER. Cmptnr 8PRINQ ENCHANTMENT with wardrobe selected from our ANNE ADAMS SPRING- PATTERN' BOOK. It interprets the fay and lovely new itrier ia colorful clothes for tots, 'teens and twenties . . . Slim-line frocks for the business girt . . . smart frocks far the womaa-pait-forty ... an exquisite costume for the bride and aprealiag new fash ion in prints vad cottons ... all available in easr-to-sew patterns, BOOK FIFTEEN CENTS. PATTERN FIFTEEN CENTS. BOOK AND PAT TERN TOO ETHER, TWENTY-FIVE CFkTS. .... .. Send your order te The Oregea ' Btetesshaa, Pattern department. HELIE'S fl SPECIAL GFFGn! The SMOOTHIE incorporates the greatest sauce pan improvements in years hand cup measures, Sani-Tite rim, easy clean handle, flat frosted bottom which is quick heating. Get this New Type Quart-size Aluminum SMOOTHIE PAN Made by M1RRO Only 25? and Coupon packed with Every Sack of Fisher's Blend Flour Here's an opportunity to add to your col lection of aluminum by Mirro. Send only 25c and the Coupon packed in the bottom of every sack of Fisher's Blend Flour to Fisher Flouring Mills Company, Seattle. 1