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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 9, 1940)
PAGE nYE Tender, Golden Peaches-With That Tree-Ripened Flavor! Tender Oregon TURKEYS SEAFOODS FOR ESSENTIAL VITAMINS & MINERALS MY-TE-FINE -OYSTERS 19c lb. Toms 21C IIebns Lota of white and dark meat on ech of theae plump tender bird. Kach bird eclentlflralljr fed to make It extra delicloua. Tbm OREGON STATESMAN Salem, Oregon. Friday Morning. February 8. IfliO Triangle Boiled Oals or Wheal Sperry's Wheat Hearts 28-Oz. Pkge. Jtf Spry Shortening 3 Tin 4150 Lifebuoy or Lux Soap 4Bars 190 Ily-Te-Fine Sweet Potatoes 'HjTo. 2 3 for 29c French's Blacli Pdppor 50 TSh P&G Soap 10330 Bag330J Troco I-Iargarine 10 Lb'. Powow Cleanser cans 250 Pard Dog Food 3 No. 1 OCT L Tins t30 95c Dozen Oxydol Pkge. f Dozen Cans Q43 Your choice of MY-TE-FINE or Libbs Yellow Cling peaches. Fancy, large size halves that are sweet and luscious and delicately firm. The halves are matched to make your salads and desserts more tempting. Peaches are not only delicious but are nutritious and a good source of vitamins A, B and C. Vale CREAM AH M STYLE Lb. 3 Tins 20' 75 dos. My-Te-Fine Luscious Pieces Pineapple 12c No. 2 Tin Dan-Dec KS Tomatoes IVi Cans 10c 6 for 55 My-Te-Fine FRUITS for SALADS "SK fST 2 for 23c N.B.C. CHAMPION BUTTER FLAKES, Crisp 17c PUREX, Bleaches, cleans, purifies, half-gallon bottle 18c Van Camp PORK & BEANS, Heat and serve, 20-oz. tin 217C My-Te-Fine RIPE OLIVES, med. size, No. 1 tin, 2 for 25c Dan-Dee VANILLA, Full strength, Imitation, 8-oz. bottle 21c EAGLE BRAND MAGIC MILK, for puddings, 2 tins 35c My-Te-Fine ITALIAN PRUNES, ge. 212 cans 10c, 219c French's Prepared MUSTARD. Creamy, 6-oz. jar, 2 tot 15c My-Te-Fine PASTE WAX, For lustrous floors 35c PIERCE'S CATSUP. Full flavored, large 2V2 tins, 17c My-Te-Fine PEAS, 4-sieve, tender, No. 2 tin 10c, 6 for 55c Dan-Dee PIMIENTOS, Spicy, 4-oz. tins, 3 for 14c FINE GRANULATED SUGAR, in paper bags, 10 lbs. 47c Mario ENCHILADAS or TAMALES, 7-oz. tin, 3 for 19c Vale Salad Cut BEANS, No. 2 tin 2 for 15c. 85c dozen My-Te-Fine AH Green ASPARAGUS, No. 2 tin, 19c PHIsbury FARINA, A delicious hot cereal, 28-oz. pkg., 15c S.&W. ARTICHOKE HEARTS L!ptinf I s, 21c My-Te-Fine Cut STRINGLESS BEANS "2f 7c 3 20c Vine Gold SEEDLESS GRAPES For salads BST 3 for 20c My-Te-Fine OLIVE OIL, Domestic, 4-ounce bottle, 15c My-Te-Fine TOMATO JUICE, Vitamin -filled, 10s, 27c HERSHEY CHOCOLATE SYRUP, Hb tins, 2 for 19c My-Te-Fine Fireweed HONEY vrSSLim 5 lb. tin 49c Lea & Perrin's Worcestershire SAUCE, 5-oz. bottle, 27c My-Te-Fine BROOMS, 5-sew, strong bristles, 85c Calumet Corn or Gloss STARCH, I b. pkg., 2 for 15c My-Te-Fine BONELESS CHICKEN, Tender, 7-oz. tin 35c My-Te-Fine Plain or Colored NAPKINS JZ 2 for 15c Sea Island SUGAR BES5 TS ' 1 lb. pkg. 2 for 17c Golden West Coffee, Drip or Regular, 1-Lb. Tin 23c; 2-Lb. Tin 45c IVORY SNOW, For Silks and Woolens, Large Package 21c Each FISHER'S BIS-KIT MIX, For Making Tasty Biscuits, 2V2-Lb. Pkg. 25c KENDALL DOG FOOD, Scientifically Balanced Diet, 27-Oz. Pkg. 23c DINTY MOORE STEW or SPAGHETTI Delicious-Tasting iy2-lb. tin 13c BLUE RIBBON MALT EXTRACT, Pure Malt Extract, 3-Lb. Can 47c MY-TE-FON Alaska ffln mem Red )MVUlUJM No. 1 t) c Can Tender, flaky My-Te-Fine salmon is' packed from finest Alaska red salmon. Salmon ' is a nourishing food full of minerals and one of the richest foods in vitamin D, the essen tial "sunshine vitamin. PRICES GOOD FRIDAY THRU MONDAY 6 Cans $1.19 Libbv'-s Pick! Choice of Assorted Varieties Tour choice of aweeta, aweet mixed, reV- Pint fctC Uh. gherklna or aplit aweet diHa. Dainty - and temptingly dellcJoaa. J " At Crry Mctii , Southern Sweel A lbs. Polaloes Juice O doz. QQm Oranges JdC gQOs Size Lellnce C Crisp solid head, each a Tender, imall alze oys ters, ready for frying, a o u p a, atewa. oyster plea, scalloped diahea or dressing. Pic. Tins 6 for 55c My-Te-Fine Shredded ALBACORE TUNA, Vis lie, 6 63c King Oscar Kippered Snacks, A size tin 6c, 6 for 33c GEISHA CRAB MEAT, Flaky, Tender, Vzs, 25c My-Te-Fine Whole Razor Clams, for frying, pic. tin 19c B & M FISH FLAKES, for creaming, 7 Va-oz. tin 1 1 c My-Te-Fine Shrimp, wet or dry pack, picnic tin 1 2c, 335c Rofico Codfish, serve creamed with parsley sauce, 1 s, 21 c S Cr W LOBSTER, for tasty salads, picnic tin 43c My-Te-Fine Imported Sardines, in oil, !As, 3 for 25c CROWN FISH BALLS, heat and serve, 16-ounce tin 19c Young Hens Tender and "yi delicious for A m C stewing or for friccassing. Chinook Salmon 35c,b- Red meated and tender for fry ing or baking. Snapper Fillels lb. Serve baked, fried or broiled topped with Spanish sauce. Olympia Oyslers 52 c Vi Pi. Fresh Babbits - 23c lb. ENJOY the Rich Full-Bodied Satisfying Flavor of FRESH Coffee! MY-TE-FF E COFFEE Lbs. 19c lb. My-Te-Fine coffee Is blended from finest highland grown beans. Its pleasing aroma and tempting flavor "will please every coffee drinker. Dan-Dee Coffee A thrifty blend of coffee fresh ly roasted and ground. 1 12elb. Lbs. 35c Fifth Ave. Coffee l-lb. iar awaaaa Lbs. 43 Ground fresh and v a c c u m packed in re Usable Jars. u a m. L UK.- 1 MY-TE-FINE ORANGE PEKOE TEA, lb 55c DAN-DEE ORANGE PEKOE TEA, 1 lb. 39c At GrKmry Suction FREE Shoulder Lamb Roast Delicious, juicy shoulder lamb cuts that go well with peas and carrots and dressing. Makes a taste tempting lamb stew. An ideal roast for small families. Lots of meat on shoulder lamb. in C lb. Loin Pork Boasl, rib end, 21 lo 3 lbs. 13Jc lb. Pork Boas! Shoulder, picnic style, 1 11c lb. FRED MEYER POT ROAST, TENDER BEEF 16c-19c lb. CORNED LEG OF PORK, butt or shank end. 17',c lb. CORNED SHOULDER PORK, PICNIC STYLE, 12Vac lb. CORNED BEEF TONGUE, easily sliced, meaty, 13c lb. SMALL T-BONE STEAKS, lots of juicy meat, 27c lb. BOCKWURST SAUSAGES for Breakfast Treat 25c lb. 100 Pure PORK SAUSAGES, correctly seasoned 19c lb. LAMB STEW, makes a delicious MEAT PIE, 10c lb. 1 Pound Sweet Relish With Purchase 1 Lb. Boiled Ham 68c value 1 Ten- ir CO der, lean Eastern 10. C ham. Top with relish for aand wlches. Armour's Siar Bacon Fresh, mild fla- L 0 4 m Tor . . . Cut from mm JL C medium slabs. New Crop Sauerkraul E t e n I y ahredded. h Q Made from crisp 01. C cabbage. 1 Pt. Mammoth Ripe Olives 1 Pt. Sweet Split Pickles 34c Value Both for 270 1 Lb. My-Te-Fine Chese 1 Lb. Fred Meyer Macaroni 40c Value mW A Both for V Serve Macaroni and Cheese Tonight! Ilammonlh Cheddar 25c lb. Blue Label Spread Cheese 2 5-oz. Jars 25c Wisconsin Sharp Cheese S8c lb. Fred Meyer Salad Dressing OT7aH Bulk V Quart Light, Fluffy and Mildly ' Seasoned . Fred Meyer Tartar Sauce 100 Vegetable Oil Gallon Raspberry Preserves Fred Meyer French Slendol Fresh Peanut Butter 20c 94c 2 ibs 25c 27c 2 ibs. 19c 1 lb. ISo f iTin Ave. ice uream - - s. --'-v mm m mm vaienfine Log Eloll Servfnfs For Seven 23 i Pink heart - shaped center in vanilla, rolled in toasted pe cans. Colorful and delicious. Packed in FROSTAIRI Without Charfe Tour Ice cream purchases arc packed In FROST AIRE, our concentrated dry Ice, to keep firm 4 hours. FIFTH AVENUE VALENTINE OCa. QUART ICE CREAM, Heart Center in Vanilla dLD C Towne Talk Sundae Topping, Assorted. 3 for 25a Orange or PineappU Sherbet, 19c Quart At Ice Cream and DeL Sections You'll Get Oh's and Ah's of Delight When You Serva weeftlheairft Cske . - .jt.. -Til each Beautifully decorated heart shaped cake made with finest cake flours, fresh cream, milk and lots of Fifth Avenue butter. Iced with butter cream, two layer silver mix. . , . Makes a lovely family Valentine Gift . SERVES 14-20 LIS" Tr3 i r Hot Cross Duns a(ada with lota of butter, citron peel, currant and apteed Just right. Heat and serve for a break fast or lunch treat. IOCALLY OVNEDOPRATEP Date Nut Dread 15c Loaf A taatr different loaf, Just right for fancy jandwicb ruled wtta lota of daiea and nuta. a