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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 9, 1940)
Th OSEGOM STATESMAN, Salem, Oragon. Friday Morning. February J0 PAGE THlHTELTf rh f ws Many Uses In Menu Mention 'country sausage" and one's mind goes back to spicy cakes of fresh ground pork, cook ed to a brown tifrn and serred with mlk white gravy and hash browned potatoes. That ts. It does If you've ever eaten pork sausage on a farm. But modern sausage, bought from a reliable meat man will bring new recipes to the mind of an enterprising cook who finds pleasure In surprising the family at dinnertime. Here then Is a favorite old meat. In Interesting dishes, each with an old-fashioned taste. PORK SAUSAGE SCRAPPLE Add bulk fresh pork sausage to rapidly boiling mush using one pound of sausage to two cups of cornmeal and four cups of water. Season slightly with salt, pepper and extra sage If de sired. Rinse a loaf pan with cold water, pack In the hot scrapple lzture. Cover with wax paper to prerent a crust forming. Chill thoroughly. When ready to use A mi A rm m frw In fat nntll well browned on both sides. Serve with hot spiced applesauce, crushed pineapple or cranberry aance. SOUTHERN 8TTLK HOMJN'Y AXD SAUSAGE 1 pound pure pork sausage patties S cups cooked hominy i cup grated cheese 1 i cups tomato puree or to mato soup Lightly pan fry pure pork sausage patties. Put the hominy ta a buttered baking dish. Sprink le lightly with grated cheese. Top with sausage patties, coyer with the tomato puree. Bake in a moderate OTen (ISO degrees) about 25 minutes. Serve with coleslaw, tossed green reg etable salad, or orange salad. SAUSAGE TDIBALES 1 pound bulk fresh pork sausage eggs 4 cop milk 1 tablespoon sausage drip pings 4 cup crumbs 1 teaspoon salt Chopped parsley rown sausage and drain off excess fat. Scald milk, and grad- ally to beaten eggs. Add saus age drippings, crumbs, salt and sausage. Butter custard cups. prinkle with chopped parsley, then fill with the timbale mix ture. Set the cups on several thicknesses of paper In a shallow pan. Surround vlth hot water and bake In a moderate oven (350 degrees) about 40 minutes or until firm. TJnmold on platter. Serve with horseradish sauce. Tart accompaniments are par ticularly In order with this as to mato salad, grapefruit salad, or Waldorf salad. SAUSAGE STUFFED LJVER Two pounds calf liver (In one piece). Clean liver. Make a pock et in liver and fill with pork sausage bread dressing. Fasten with skewers, dredge with flour. Laura Wheeler Helps You Quickly Make gay Coloriul Linens Manufacturers' Recipes I Lb Let's look at recipes from the testing kitchens of manufacturers, FISHER'S ONE-EGG CAKE. 2 cups sifted cake flour 2 teaspoons baking powdsr K teaspoon salt ly-brewed Hills Bros, coffee cup sugar X egg whites. Sprinkle gelatine on cold wa ter, add 1 cup hot coffee, stir until gelatine dissolves. Add re ft tablespoons butter or other maining coffee and sugar, stir shortening until sugar dissolves. Pour into 1 cup sugar bowl which has been rinsed with 1 egg, unbeaten cold wtaer; chill until sirupy. , cup milk Beat with rotary beater until 1 teaspoon vanilla. frothy. Fold in stiffly beaten egg Sift flour once, measure, add whites. Serves 6. COPS. WMh NSSDUCAAFT SCXVtCS. INC baking powder and salt, and sift together three times. Cream but ter thoroughly,, add sugar: grad ually, and cream together welL Add egg and beat, very thorough ly. Add Hour, alternately with milk, a Bmall amount at a time, beating after each addition until smooth. Add vanilla. Bake in two greased 8-inch layer pans in mod erate oven (375 degrees) 25 min utes. Spread with your favorite apple. Add enough water to juice chocolate frosting. (q make two cups liquid. Bring j to boiling point, add salt and H-O and cook three minutes. Remove SNOWY LEMON FROSTING from 8tove. add sugar and when 2 egg whites, unbeaten coid stir in pineapple and lemon 1 cups Spreckle's Honey-Dew juice. Fold in whipped cream, put sugar in individual molds, set la ice S tablespoons water box and serve very cold. Topping 2 tablespoons lemon Juice each mold with whipped cream teaspoon grated lemon rind, and candied cherries makes an PINEAPPLE MOLDS 1H cups H-O oats (quick) 2 cups pineapple juice and water 1 cup crushed pineapple 2 tablespoons sugar Juice of half a lemon Pinch of salt 1 cup cream, whipped. Drain juice from can of pine- Combine esrtr whites, turn. wa .tinin Aammcrt Here's easy stltchery that will for crochet; illustrations ter. and lemon Juice. Cook as for replenish your linen supply of bed of stitches; materials required. seven-minute frosting, adding linens towels scarfs. Pattern S.6" If CL0 L.n lemoa rlnd before "Dredln oa .i . .n.r r,.ttern att"n . e ?egn Sutf!a?' Makes enough frosting to - 1 - . . r reeaiecran uepi. n ruo piaiuij of a motif 5lx20tt inches. 2 mo- PATTERN NUMBER, your NAME tlfs 4xl3Vi Inches; directions and ADDRESS. Today's Menu Company Likes Ham Mold utes in water to which one tea spoon of salt and one tablespoon of vinegar have been added for each quart. Drain and plunge into cold water. Detach any mem- Tie very best company Is none brane. Break into small pieces. cover tops and sides of two 9 Inch layers. COFFEE WHIP 1 tablespoon unflavored gelatine M cup cold water 2 cups double-strength, fresh- A dressy dish of salmon, potato and spinach will be today's piece de resistance. Shredded lettuce with onion ring Cream of Salmon Mashed potato border Buttered spinach Toungberry pie idc very oast company is uuu u.auo. imm. iiaau yiavcs. - -. ( f- - too good for this elegant concoc- Brown the ham, green pepper. DlSIl DrVCl ties of ham. sweetbreads and noodles, especially suited as a luncheon dish. COTTAGE CHEESE RING 1 cup cottage cheese 4 pound medium noodles 1 cup sour cream 1 egg Vi teaspoon salt teaspoon pepper 4 cup melted butter Cook noodl water until utes. Drain. Add other Ingredi ents and mix well. Pour into Ttimientops ind well Hralnfut mushrooms In butter. Stir in 6 Af P)iTTnPir tablespoons flour. Add milk. xiiiJ.ic?i sweetbreads and seasonings. Cook until thick, stirring constantly. Serve In cottage cheese noodle ,,:. r.t tT XI una, WlkU uiaiaatuiuu CREAM SALMON PLATTER Arrange a border of mashed potatoes on a hf at resisting plat ter, brown lightly on top. In the center put creamed salmon, and at Begin a meal with fruit salad cb end Put buttered, spinach. that Includes fresh and canned ring. Combination Is dies in boiling salted Tr1, , J tender, about 15 mln- I OLUia kjrOOa (Continued from page 12) well-buttered ring mold Bake in range the meat 0Q broHer rftck " . v " u w V J V i V allowing about three Inches be-hur9- . nt hi lat" tween the surface of the meat ter and fill with creamed ham and sweetbreads. Serves 8. CREAMED HAM AND SWEETBREADS 4 sweetbreads 1 pound diced smoked ham cup chopped green pepper 2 chopped plmientoes 1 can mushrooms 4 tablespoons butter 6 tablespoons flour 2 cups milk Salt and pepper Simmer sweetbreads 20 min- Place in a baking dish, add 2 cups of canned tomatoes. Cover. Bake in a moderate oven (350 degrees) for 2 hours. Thicken li quid to make a gravy and serve with the meat. and the source of the heat. Broil cherries. Continue with beef a la mode the whole main course when vegetables are added, and serve rice pudding for dessert. BEEF A LA MODE 8 pound beef, chuck or shoulder 1 cup carrots 8 onions 1 cup peas 6 potatoes Brown meat in a Dutch oven, cook over low flame without add- about five minutes or until ln water for l hours with brown, then turn. Brush bananas tight lid on. Cook vegetables with butter, sprinkle with salt separately, place meat on a plat- and place on rack. Continue broil- ter, surround with vegetables and lng about five minutes or until cover meat with gravy made from bananas are tender. Serves 4. drippings In pan. Silverton to Have Finnish Tag Day SILVERTON Finnish Tag day will ba observed here Saturday under the sponsorship of the may or's committee, composed of Miss Helvie Silver, Miss Olga Johnson, Miss LaForrest McDonald, Mrs. Edward Ekman and Mayor Zetta Schlador. Members of the Girls Reserve and of the Junior Woman's club will assist in the sale. Making the tags, which are replicas of the Finnish flag, were Thelma Burr, LaVonne Anderson, Marjory Tug- gle, Patricia Rice, Catherine John son and Gail Jackson. '- '' n : 1 ..... n oactvles V A : Rnvon Dresses V V il 1 and dressy V iine otk IU 7. I ",1V" yokes, I" -tiff! nVL POcaeutTiny t 69e Dresses KWm p1 ;Ms 1 Tlt t ,tyles I 'Lf-. I coat 1 M !--Ji4; 46-52. I Jj K fVi A 5 Ham In the Valley Social Realm II I Save on coats for all occasions . . . every one an advance style! Fit ted reefers smart swaggers with loose, full backs tuxedo collars collarless styles I Choose from pure wool worsted Pebblaine, genuine Iridescent fleece and Sterzelbach twisted tweed boucle (wool and rayon). Navy, new; Spring colors, and mixtures t At tractive rayon linings I Sizes 12 to 20; 38 to 44, $1 Down Holds Your Coat Until March 5th HONUODT H The annual winter formal sponsored by Jes sica Todd hall students, Oregon College of education, will be held Saturday night. Miss Dorothy Brown, Portland, is general chairman. A theme of Hawaii will be featured, with lets and palm trees as part ot the atmos phere. Committee heads assist ing with decorations, programs and reception include: Evelyn Leahy, Atoria; Louise Daris, Monroe Alma Penrbd, Klamath Falls; Joy Thompson. Portland: Elizabeth Grant, Salem; Jerry Ilaton, Hood RiTer; Norma Kim ball, Milwaukee; Alma J. Wat kins, Wasco; Vivian Hesse, Hills boro. Patrons and patronesses: Miss Hilda Swenson, Miss Helen Anderson, Dr. . and Mrs. C. A. Howard, Mr. and Mrs. D. R. Dewey, Dr. J. N. Carls, Mr. and Mrs. Oscar Christensen. JEFFERSON Mrs; Ivan Jones and Mrs. Jack Tyson were host esses Monday night at the home of Mrs. Clinton Hart in south Jefferson, honoring Mrs. Leon Boyer. After various games and contests, Mrs. William Houfek as sisted the hostesses in serving re freshments. Present were Mrs. Harry Marcum and daughter. Ruby, Mrs. Leonard Marcus, Mrs. Oliver Stephenson, Mrs. Clinton Hart, Mrs. Charles Hart, Jr., Mrs. 3oy Wlckersham and daughter, Eileen, Mrs. Lloyd Shlpman, Mrs. Irvln Wright, Mrs. Elmer Knight, Mrs. Harold Knight, Mrs. Paul Smith, Mrs. Minnie Vasek, Mrs. F'ancls Greni, Mrs. Hugh Bilyeu, Mrs. Keltbel Hart, Mrs. Ralph Nelson, the honor guest, Mrs. Boyer and the hostess. SILVERTON In honor of their daughter'a Evelyn, birthday anniversary, Mr. and Mrs. Alvln Hemingsen served a Sunday night supper to the honor guest, Mr. and Mrs. Syvert Funrue, Mrs. Vega Milller of Salem, Mr. and Mrs. Raymond Kellls, Robert and Janet Kellls and Lester Heming sen. - JEFFERSON Mr. and Mrs. James Pate were hosts at a bridge party Saturday night at their home north of Jefferson. Honors were won by Mr. and Mrs. Rex Hartley. Mrs. Amos Wagoner of Sparta, NC, and Mrs. T. F. Morris of Juneau, Alaska. Woman's Glib Has Meeting, Swegle SWEGLE Tuesday afternoon the Ladles' club met at the home of Mrs. Otis Dawes with IS mem bers and two visitors, Mrs. L. C. Marshall and Mrs. Roy Theodor son present. The new calendars for the year were presented by Mrs. Charles Bortoff. Mrs. Elmer Lake was assisting hostess. Friday night the regular meet ing of the community club was held at the school. A musical program was given by Herman Domogalla and Swegle girls quar tette. Mr. Marian West was chairman of program committee and Mr. Clifford Yost of re freshments with the young men of community assisting. Saturday Miss Olive Swigle re turned to her home at Spokane, Wash., after a month's visit at the home of her parents, Mr. and Mrs. Walter A. Swigle. Guests of Mr. and Mrs. Ros coe West over the week end were Mr. and Mrs. Lloyd Towne from Houser, Idaho, and the sister of Mrs. Towne, Mrs. Cora Smith from Nampa, Idaho. Mr, and Mrs. Roscoe West of Klamath Falls, were also guests at the parental West home this past week. On Monday Mrs. Clifford Tost was taken to the hospital at Silverton for observation and after learin hospital will be at the home ot her mother, Mrs. Miller. Mr. Clyde Simpson who Is very 111 at his home on Garden road is reported to be some better this Wednesday. Other members ot the community ill, are Mrs. Charles McCullah, Mr. Jesse Baker, Mr. Otis Dawes. Adams to Head Essay Contest SILVERTON Harold W. Ad ams, superintendent of Silverton school at 8ilverton, has accepted the. chairmanship of the judging committee on the local compe tition in the national essay con test sponsored by the Ladies' auxiliary to Silverton Post No. 3004, Veterans of Foreign Wars. Rev. Frank W. Zook and Mrs. Chauncey Whitman are the other members of the committee. The contest subject is "The Benefits of Democracy." Students in the freshman, sophomore, jun ior and senior classes of high school, of comparable grades In parochial schools are all eligible. Essays entered must be In the hands of the local Judges by February 22. The paper chosen as the best from Silverton will be forwarded to the state contest committee. Local prizes are $5, 2 and $1 cash. Two state con test medals wl be awarded. Returns From South LIBERTY Ed Dencer re turned home early this week from a seven weeks' trip to the south. He visited various cities In Cali fornia and Arizona going as tar as Phoenix. 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