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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 24, 1939)
The OREGON STATESMAN, Salem, Oregon, Friday , Morning, November 24, 1939 PAGE ELEVEN In the Valley Social Realm OAK POINT Mrs. Joe Rogers. Sr., wu hostess to the Nlte Hawk Card club. Mrs. Walter Brown was elected president of the club which was organised It years ago with members from Greenwood, Buena "Vista. Dallas and Oak Point. -Mrs. Edward Hornsberrer and Jonas Graber Won high score with low score coins to Mrs. Leon ard Peterson and Roy BIgelow. The November meeting of the Oak Point school society was held in the schoolhonse rriday -with-Mrs. Clyde Comstock presiding. Ellis Lauderback and Grovs Peterson; members of the school board were appointed to boy a new flag. Com mittee were appointed to serre daring the year. Miss Edna Walk er gave readings and Dr. Knott of Independence showed sereral reels ot motion pictures In techni color, taken on his trip to Gla cier Natoinal park and the Grand Canyon. Mrs. Clyde Comstock was hostess for the evening. Most folks In this community are spending Thanksgiving quiet ly at borne. Mr. and Mrs. C O. Allen and daughter. Miss Rath of Albany, and Miss Gerald In Davis are spending the day with their daughter and family, Mr. and Mrs. Ross Willis at Toledo and Mr. and Mrs. Charles Wilson and two chil dren are baring dinner with her -parents, Mr. and Mrs. Raymond Bates of Springfield. DALLAS Of interest to their many Dallas friends is the an nouncement ot the marriage of Mlu Juanlta Jones, daughter of J. Cort-ett Jones, and Coy T. Min nie a which -took place Sunday afternoon at Vancoover, Wain., with Rev. Paul L. Kunxman read ins the serrlce. The bride wore a frock of grape wool with a far coat and acces sories of brown. Attendants were Mrs. Eldon Vaughn and J. Cor . bett Jones. Both Mr .and Mrs. Mlnnlch are grdauates ot Dallas high school They will make their home In Dallas. guest of honor when Mrs. Ray McKey, Mrs. Lester Mlnnlch and Mrs. Eldon Vaughn entertained at the McKey home. Two tables of cards were in play with prizes received by Mrs. V. V. Grant and Miss Edna Kllev er. Bidden were the honored guest, Mrs. Coy Mlnnlch, Mrs. V. V. Grant. Mrs. Eldon Sams, Mrs. Robert Griffin, Mrs. Joe Card. Miss Edna Kliever, Georgia Me Clanathan and Elva Kersey. . . SHAW On Tuesday morning Miss Marlon Perry, daughter ot Airs.. Cells Perry became the bride of Harold Halfman, son ot Mr. and Mrs. John Halfman ot Sub limity. The nuptial mass was read by Rev. Mai. The bride wore a black suit with black accessories. Jean Perry, sister ot the bride, acted as bridesmaid and wore a wine tweed suit with wine accessories. Lester Perry was best man. : After the ceremony a wedding dinner was served at the bride's mother's home. Miss -Perry is a grsduate of AumsvlUe high school and trained for nursing In St. Vin cent's hospital in Portland. Mr. Halfman Is employed on the Fred Gilbert dairy. They are active members In the Macleay Grange. DALLAS Members of the AJ mira Rebekah lodge met In I OOF hall Tuesday night for a covered dish dinner preceding the regular ledge meeting. Especially honored were ten members whose birthdays occur in the months ot October, November and December. During the dinner hour a pro gram, arranged by Miss Helen Bolter, was presented. On the program were: Miss Harriet Fal len wider, Margaret Pemberton; Biilie B. Jones, Shirley Scott and . Miss Esther Green welL The committee In charge of the dinner Included Mrs. A. T. Hilde brand, Mrs. ' Mary Starr, Mrs. George Hawkins. Mrs. Henry Frie sen. G. O. BuUer and A. T. Hilde brand. I : --. . - . j .-. . - . - . - DALLAS Members - of . tbe Monday Night club were enter tained at the home of Mr. and Mrs. Ralph Howe. Attractive ar rangements of bronze chrysanthe mums were used about tbe rooms. A no-host dinner was served followed by cards and. Chinese checkers. During the evening birthday gifts were presented Mrs. E. M. Loban and Charles Coch rane. . Present were- Mr. and Mrs. T. B. Hooker, Mr. and Mrs. E. M. Lo ban, Mr. and Mrs.. T. L. Parsons, Mr. and Mrs. W. a Bird, Mr. and Mrs. Charles Cochrane. Mrs. W. H. Vinton, Mrs. A. W. Palmer. Mrs. Anna Kestler, Mrs. Ida East, Mrs.. Mary Starr, Mrs. F. A. Pat terson, Mrs. Dora Glaie, Will R. Howe. Mr. and Mrs. Ralph Howe and Roberta. - i r WALLACE ROAD Mrs. Marie Flint McCall entertained with a family dinner at her . suburban home on Wallace Road, Thursday, having as her guests. Dr. and Mrs. C. JU. Blodgett and son, Corjrdon, Mr. and Mrs. A. E. Utley, Mr. and Mn. Ralph Allen and Betty Zoe, Mrs. C. R. Glle and Miss Margaret Gillls. Vaiitinted chrysanthemums will b used, about the rooms. Mr. and Mrs. Ralph Allen plan to be hosts to the group at their home in Salem oa November 30. i i SILVERTON Six women met Tuesday afternoon at the home of Mrs. Arthur Gottenberg to pre pare a menu for S0O diners for tbe annual lutefisk dinner at Trinity church to be held December 1 both at noon and in the evening. There will be a number of other Norwegian dishes on the menu. Serving on tTae committee are Mrs. Henry Storll. Mrs. L. G. Mc Donald. Mrs. Daniel Rlveness, Mrs. M. J. Madsen, Mrs. Oscar Satern, Mrs. Albert Sather and the hostess, Mrs. Gottenberg. "SCIO Mrs. Jessie Oglesbee ot Shelburn was named noble grand of Leone Rebekah lodge at Sclo for term beginning January 1, at a recent elect Jon. Lorene TroMn rer was elected vice grand, Mrs. Bunlce Bartu re-elected recording secretary, Mrs. Leone Ray finan cial secretary, and Mrs. Nell Don ahue, treasurer. Installation is slated for Jan. 3. Mrs. Vincie Ros prafka is the outgoing presiding officer. ! . SILVERTON Home Temple No. 11 honored fire past chiefs by presenting them with past chief pins. Included In the group were Elisabeth, Elsie Nelson, Em ma Kaufman, Leola Bentson and Hlldred Loo. Helen M. Wright man presented the pins. -v ! AURORA Mr. and Mrs. J. M. Will are having; as dinner' guests Thursday, Mr. and Mrs. Chase Bennett. Mr. and Mrs. Robert Shlmin and children, Martha, Dor othy and Robert, all of Portland, Mr. and Mrs. P. S. Will and Rob ert, and Miss Leona Will, i BUENA VISTA Mrs. E. D. Long and Willa Dean and Betty Lon Invited members of the Wom an's club to dinner- and an all-da quilting Tuesday. Two outstanding Willamette freshmen are Patricia Carmay (left) and Clarence Hicks. (Photos by Kennell-Ellls.) Freshmen at Willamette Among Active Students Among the active young stu dents at Willamette are these two, one from Portland and one from Albany. Blonde, gray ; eyed -' Patricia. Carmany wants to be a gym in structor but likes music, too. She halls from Lincoln higb school where she was a member of the athletic association and the glee club.' She plays the piano, -likes costume designing, bicycllag and loves to sins. The young man is Clarence Hicks who has a tine scholastic record from Albany high? school. , He ' was valedictorian ot his class, was in tbe bonor society, won a f 25 award for high schol arship at eommenoement and was the outstanding boy graduate. But scholastic achievement isn't all this young man has to his cre dit. He was. Hl-T president, captain of track and on. the bas ketball and football squads. He's taking pro-law. To Provide or Not to Provide Turkey Leftovers Is Question Gone are the times when the three or four days following Thanksgiving, were filled, with leftovers and the family cook scurried around to concoct dishes to hide the Identity of turkey on its return engagements. Since ham, roast beef and broil ed lobster no longer sit shoulder to shoulder with the festive bird on the dining table, and modern housekeepers buy fifteen, Instead of thirty pounders, turkey left overs are almost extinct. It's no longer a matter of what to do with leftovers but what to do without them. But if we had leftovers, what would we do with them? In a Quaint old book, from the collection found at the Salem pub lic library, called "Mrs. Gilpin's Frugalities," we find several ideas LEBANON Mrs. Tern Hall and Alvon White were married Saturday night by Rev. LeRoy Crowley, with relatives present. They will lire in Lebanon. Miss Mazine Taylor and Neal Olsen, both of Lebanon, were mar ried Tuesday morning by Rev. Crosslye and were attended by Mr. and Mrs. Wllner Swank. SHAW Mr. and Mrs. Al Schneider and Mrs. Joseph Schneider sr., motored to Port Angeles, Wash., to visit for a few days at the home of Mrs. Joe Schneider's daughter, who is ill. , AURORA Mr. and Mrs. E. E. Brsdtl and Miss Martha Bradtl were Thanksgiving dinner guests of Mr. and Mrs. Louis Bohman of Portland. Sclo bridge club will meet Fri day, December 1, at the bom ot Mrs. Frank Bartu. Mrs. F. T. Bllyea scored high at the recent psrty at the home of Mrs. E. D. Myers. for leftover Thanksgiving turkey. The book, published in 1S8S and given to the library (accord ing to a notation on the flyleaf) by Mrs. Ogle and Miss Cox. waxes poetical on Its cover page with: Ear Mrs. Oflpin. alooaoa Sum Whs wu r John's sost predoas treasure, TtUa yon. Sear X4y, 'tis s snase So bland fragaUty wtta ploamxo. . Recipes are many for leftovers, which abounded In the days ot Mrs. Gilpin and among them are: DEVILLED TURKEY Cut gashes in the legs and up jer Joints of cold roast turkey, and rub In pepper, salt and mus tard, then heat through on a gridiron. One more practical for the lim ited leftovers from modern tables is: MONTCLAER SCALLOP . Pick the small pieces from a cold turkey and boll bones in enough water to cover them. Add a small onion. Butter a baking dish, and sprinkle the bottom with fine breadcrumbs. Add next a layer ot turkey, seasoned with salt and pepper, then a thin layer of crumbs and so on until tbe dish is full. Strain the water in which the bones have been boiled, add two tablespoons cream and pour this on the scallop, put a few bits of butter on the top crumbs and bake until brown. TURKEY SOUFFLE Boll l cup ot rich milk with half a small onion and a blade of 'mace. When it boils, stir in a thickening made ot one teaspoon cornstarch, wet with cold milk. Cook until It thickens slightly and then stir In a cap ot cold turkey minced fine, and add the yolk ot one egg. As soon as it is well mixed, take from the tire. Add celery salt and pepper to taste. When cool, stir- in the beaten white of the egg. pour In a buttered baking dish and bake for IS to 20 mln- t . M , tV-7 Mrs. Ella Cowoa, -whose baking was served so the King sad Queen Wei7a3pSIMmw eiDS(Q) ainniazes expert. mattes caties better 3 nays v r 111 '6 loox-its uoaTuar YTrthyouriMKicak9ndp;?Sur'Mix" Oisco (sVes o feu f fiery ftyifneii no oifwr AorttnktQ con ove yom v - -as M Cup O-lsWO SUenpssusar -t 1 Soaopoon TauXQa ran cnur:c:i .white ckxe - bskmgpewder I Kenp ScupselAod Bland Ctfaeswi U. Addvataraatcraatotyvith Sifted dry.fcBavodieBtB. (Note dioouST siiozjznino Discovunv 29 ynnns'sunu-aix' cntseor smooth CMaco battor.) Fold to Bake The minute yoa begin stirrinf op a cake , with New rSure-Mix" Crisoo yoaH hare a hunch that , this cake will be a wonder. YoaH see a tlx change In your batter. See how your ingredients get together and stay to gether. 'Why," yoaH say, nhat's the smoothest batter ererl This cake's going to be swell r . How right yoa sxel hfake any favor fta cake bu t use New rSare-MIx Gdsco. Your caks wiU turn out high Captol5hl4her depending on type ot cake). LigkUr, too . . . snd UwUrtr than you've been gettinf with any other shortening! nundreds of cakes baked in Crisco's kitchens prove that New. "Sure-Mix" Crisoo does more for your cakes than any shortening we ever heard of. -. : ' Chance to New "SareMix" Crbco the bigxert shortening discovery in 29 years . . . Get the grandest-eatmff cakes yoa ever baked, v , I i beaten ess whites. B two CWJoea 8-1 I SO-as salansae la oveaoeo-yj. - I coota coos maas; tax h cop snssr. S tablespooas flow. )i seaspoon satt. Add I cop scalded nunc. Oook oror boo ts s vttw till s fc aasw UICsl j HVWiy add 4 10 s 1 aogswhiMs - m egg yeOca. Osok I -Cool Add U toa- Z H Ox Mass brittle naetrt I ffinas. Bis oad bstsssa isy. tne nuiaaV It taafla otttn$ (sax IK sebioopooQS snflk spoasi almond sk : coat sides aad kord top vl brlttio. 8 mn s 1 K ton- I I AnCrlacols the i Sox4CsrCeIsoa, a sasae Uage Sep can hmBlMt Crisco IsbcL Orange Sauce on Cake Dressy - ; A. simple one-egg cake will make a dressy dessert when or ange sauce tops It.- OBJLNGK SAUCK ; Grated: rind H orange . , Juice .ft lemon , . , M cup orange Juice H cup sugar . Jew grains salt egg yolks 2 egg whites . 1 teaspoon vanilla" Mix grated rtadV" trait Juices. sugar, salt and egg yolks, beaten augnuy. ruton .range .and aur constantly until mixture thicks. Add gradually, while beating con stantly, to egg whites,, beaten until stiff. Cook and add flavor-" Ings. , , , - ' . ' , utes. Serve st once..'' Many other good recipes may be found in the delightful old: book among them such delicacies as potato dumplings, veal toast, spiced beef relish and many, oth ers. " ' " .- ' - - ." ,: -i Today's Menu After the holiday meaL we'll have fish. . Jellied olive salad Scalloped' oysters Buttered beets Stuffed celery One-egg cake with chocolate sauce OLIYE RELSH SALAD - 1 ' package lime-flavored : selatlne ;. -1 pint hot water -'..M tablespoons, vinegar . . U ' teaspoon salt - cup sliced -stuffed olives H cup sliced sweet pickles : ; ; . - . - Dissolve gelatine in hot .water.; Add vinegar end salt. Chill, when! slightly" thickened, fold in olives and pickles. Turn "Into half-slxei individual molds. Chill until firm. ; Unmold on crisp lettuce. Serve as. Telish with fish, or as salad. garnished with'ma'yonnaUe and ad- diUonal slices of staffed olives. Makes It half-else molds, - SCALLOPED OYSTERS ' 21 oysters T 2 cups rolled cracker crumbs (anaalted) teaspoon salt H teaspoon pepper H cup melted butter A teaspoon Worcestershire sancs - v 14 cups mQk ' Arrange of oysters in bottom of. buttered shallow bakinx dish. Combine cracker crumbs, salt, pepper and butter, tossing lightly to mix; sprinkle over oysters. Arrange remaining oysters . on crumbs. Add Worcestershire I sauce to milk and pour over con tents ot dish. Sprinkle remain ing crumbs on top. Bake in hot oven (450 degrees) 30 minutes, or until crumbs are browned. Serve at once. Serves 4 (If more moist scallop is desired, use 2 cups milk in this recipe.) Friday Special Uses Fish ... One ef .Friday's specials uses either canned or fresh salmon. A practical dish to follow tbe ex pensive Thanksgiving dinner. SALMON FRITTERS 1 pound canned salmon i cup nour, - t tablespoons butter (melted) t egg-yolks (beaten) cup milk Add melted butter to egg yolks and xnllk. 'Blend lipoid Ingred ients Into flour to mske smooth batter. Separate salmon late large sized flakes. Dip in batter snd fry in deep fst until batter is browned about 1 S minutes. Serve with lemon slices and tartar ssuee. Get License to Wed DALLAS A ; marriage license was issued here this week In the office ot County Clerk Carl 8. Graves to J. Gordon Tattle, 22, teacher. Falls City, snd Corinne B. Pfeiffer, It, student, Portland. Till W Plan w" 4 mm 0J 1 T TRICYCLE Batt-Uorimi tnmt wseeff Heavy-tubing tricycle has fender, bell, rear step plate, adjustable handle bars and moulded rubber seatl 10" SC. 98. 20? cur.ip TRUCK liUte. TI69 Ataewesf JX 1 7.9 A 9 ot B O-TS rr-JtfJA I - m as' -rw. m a At m & mi m. w w . QS3CKI0(EnS O . rTTNtTnO t V BV T Sf Tl Tl aA -k.'rSN ,4 W ; ia - 2 it 6-whee! truck pi :. enough for kiddies A lei CeereSl I i tVril 1 ridel Heavy autoteel... V I ofelbl J-J- E fewIVS M 1 rounded edges! 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' wood artmery . wheels I Z0 Gi:2 SIT HereUFUlI for he whole family t Includes Bingo, Pick-erp Sticks, Checkers, Came ef India, Old llald, -Anagrams, Rummy If Si J 155 N. UCZHTY PHONE SIC I