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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 24, 1939)
PAGE SIX TJ OREGON STATESMAN, Salem, Oregon, Tuesday Morning, October 24, 1939 tiss Read io 'e Feted by -er Mother i Miss Betty Read, whose marri- e to Robert Cannon -trill be an I snJef-Satnrday, will fie hon ied at a dinner on Thursday 5ht given by her mother, Mrs. Ludd Read (or members of & wedding party. Fall leaves and (lowers are be y used, for decorating the rooms . M as a centerpiece for the din It table, JGuests -will be Mrs. Frank Sba r, Mrs. Carl Collins, Mrs. Qlen llbnr. Miss Isobel George, Miss irybeth, Rumsey, Miss Maxine iKillop. Miss Helen Wledmer, I ss Patricia Cannon, Miss Ro !ta Evre, Miss Marie Pat ton, Charles Pomeroy, Mrs. An 'evr Ilalvorson and Mrs. Russell .- Jnryand Mrs. Jack Langwor y of Portland. Miss Read will be feted at a aner party tonight at the home ;i Mrs. JHal Patton on Leslie peetwhen Miss Marie, Patton td Miss Rovena Eyre entertain. Attending the dinner will be: H Betty Read, Mrs. Carl' Col is, Miss Josephine McGilchrist, j.rs. .Ronald Gemmell, M r s . fiarles Pomeroy, Mrs. Bradford llins. Miss Marie Patton and Jss Eyre. il" " ouncil of Women !ear Speakers I Dr. Vernon A. Douglas was a feaker on Thursday at the meet oTthe .Salem Council of Wo sn's organizations at the Salem ibllc library. A member of the 1c band talked on that organ i- , tlon,? and Mrs. David -Wright scussed the Youth Center, lo ted in the old musical camp ound. She told of the NY A. jb making furniture for the creation : room and discussed en house. 5' The open house will be spon 1 red by the council of Women's ganizations on November 9 om ,1 to S, and from 7 to 9 clock. Chairmen of -committees ere appointed as follows: Mrs. son f Brown, hostess committee: rs. t Verne Ostrander, tea com Ittee; Mrs. L. L. Hanson, pro ram committee and Mrs. Her srt Ostllnd, decorations. Pattern. Play-girl or party-girl here's cunning style for both sides I your small daughter's , life. ime Adams' Pattern 4277 is mple enough, for even a "first--y" seamstress. Isn't the perky, iuared-off bodice panel a novel ych? Make one dress in gay Aid or checks; top it with a Dllar. perhaps in contrast, and are long, full sleeves. Then make butterfly-gay party style of alntier fabric and use bright hiding and bows for a colorful such. The round neck of the col orless version and -the sleeves sweet trimmed with bows ad lace. . i Pattern 4277 Is available in hildren's sizes 2, 4. 6, 8 and 10. ize C, long sleeve version, takes yards 54 inch fabric; short leeve version, 2 yards 35 inch ibtSe and 1 yards lace edging. I ; Send FIFTEEN CENTS OSr) In , 3 tolna for thii Anne Adams pattern. 1 Write plain)? SIZE. NAME. AD-, 1 DRESS and STYLE NUMBER. 1 Tour elothti axpresa year pmnn- alitr eo lt them be distinrtivel it i ANNK ADAMS'1 NEW . PATTERN BOCK and choose front the many i amart etylea abown lor eery a i type, and panel There are "bis f- iteraoon" and "Httle evening" stylet and iee n. Yea 'II ate itrcaia line (rock a lor the gay forties , . smart hi me and atreet wear . . t Fifth arcana aer eaaoriea ... ward- robes far re-d and .toddler I Plos winter vacation clothes, b a d c r t wardrobe, and "lifted'.' hell day Ideas! Order your cop NOW I BOOK , FIFTEEN CENTSf PATTERN FIF TEEN CENTS. BOOK AND PAT TERN TOGETHER, TWENTI FIVE ! CENTS. , . i Send yeor order to The Oref 1 Pifmiin, Pattern densrtment. 'IPs et h&' George Lee Marks Director of Music, Presbyterian Church Teacher of well known teachers. Instructor of noted . professional singers. ANNOUNCES Because of a full schedule he can. accept only two more students for private voice Instruction For Appointment Phone s 4894 or 7411 . CLUB CALENDAR 0 ' Tuesday, October 21 " YFW auxiliary,, Episcopal parish house at 8 p.m. Woman's Press club with Mrs. Fred Zimmerman, 573: ' Statesman street, 1:39 dessert luncheon. - -,-'. Salem Central WCTU at 2 p.m.' at hU. - - . ' 1 . Joshua Smith .camp, Sons Union Veterans and auxiliary - wtih Mr. and Mrs. John Robins, ? "6:30 o'Icock dinner. - - Englewood- PTA at school, . 8 p.m. St. Cecelia guild with Pa tricia NiemeyerK 7:30 p.m. Grant PTA study group 1-45 J p.m. with Mrs. Hugh Hull, 530 Jefferson street. - Ladles of Missouri club with Mfs. Effie Gage, 586 North, i Liberty strfeet, 2 p.m. , Wednesday, October 23 Woman's association of First Presbyterian church, 2 p.m. Nebraska ladies with Mrs. Myrtle- Milson, 1990 Center ' street, 2 p.m. Leslie Can Dos, 8 p.m. with Mrs. W. W. McCain, 1780 North Cottage street, transpor . tation 6779. AAUW music appreciation class. Library 7:30 p.m. Woman's auxiliary of Dea - coness hospital, sewing meeting at hospital at 2 p.'m. Woman's Union of the First Congregational church, at the church, 12:30 for no-host lunch : eon. Ladies of the Grand Army at the home of Mrs. Sarah Oliver, 340 South Winter street at 2 p. m. Neighbors of Woodcraft Thimble club with Mrs. O. L. Scott, 1360 South Liberty street, at 12:30, no-host lunch eon. Thursday, October 26 Sewing meeting of VFW auxiliary with. Mrs. Henry Sims, 364 South 24th street, 1 p.m. Pringle Pleasant Point Social club with Mrs. P. H. Hilmoe 515 South 21st street. Friday, October 28 VFW auxiliary benefit card party with Mrs. Leon Hansen, 8 p.m. "Council of Church Women of Salem, all day meeting and luncheon begins at 10 a.m. at Leslie Methodist church. Saturday, October 28 Willamette tent hive No. 6 practice of colorbearers and of ficers, Miller hall, 2 p. m. Rotary Women At Luncheon Meeting Women of Rotary met yester day noon at the Quelle to bear Mr. Charles Paddock of Eugene talk on the arms embargo act. Present at the meeting were: Mrs. T. J. Amspoker, Mrs. C. George Arbuckle, Mrs. Willard Bartlett, Mrs. Lief Bergsvik, Mrs. C. P. Bishop, Mrs. Harley Bosler, Mrs. Floyd Bressler, Mrs. Erie Butler, Mrs. Clarence Byrd. Mra. Chester A. Downs, Mrs. Vernon Douglas, Mrs. William Monroe Hamilton, Mrs. R. J. Hendricks, Mrs. Grover Hillman, Mrs. Gard ner Knapp, Mrs. F. B. Loose. Mrs. Ralph Martin, Mrs. Gilbert O. Madison, Mrs. Walter Minier, Mrs. Floyd McClellan, Mrs. L. F. LeGarie, Mrs. W. W. Moore, Mrs. James Monroe. Mrs. W. G. More house, Mrs. Chester Nelson. Mrs. K. H. Pickens, Mrs. Thomas Roen, Mrs. Ernest Rogers, Mrs. Erwln Smith, Mrs. Homer Smith, sr.. Mrs. Robert Sprague. Mrs. Nels Tonning, and Mrs, Harley O. White. Guests were: Mrs. Homer Smith, Mrs. Lee Unruh, Mrs. Loren Loose, Mrs. Lee Eyerly, Mrs. Carl Guenther, Mrs. W. H. Wood, Mrs. Donald McCarger and Mrs. J. C. Perry. e American Legion Women Meet at Lacej's The Klngwood American Le gion auxiliary was in session at tile home of Mrs. Ray Lacey in Klngwood" Heights on Friday af ternoon. Routine business was conducted and plans made for activities dur ing the coming months. Mrs. Ken neth Abbott, junior auxiliary chairman, asked for a discussion of the advisability of organizing a junior auxiliary.- Mrs. Gene Dietz, of the bazaar committee, requested ' all articles to be brought to the. next meeting. Mrs. Lacey was assisted by Mrs. Damrell. Members present were Mrs. George . Combs, Mrs. Emmett Dickson, 4 Mrs. Gene Dietz, Mrs. George - Bareness, Mrs. Karl Mobley, Mrs. Lillian Williams, Mrs. Ora GUliland, Mrs. Ray La cey, Airs. Albert Bouffleur, Mrs. Kenneth Abbott, Mrs. Floyd White, and two new members, Mrs. Ross Clark and Mrs. G. C. Eksman. Mrs. Ross Damrell was a guest. .The next meeting will be held Thursday, November 2, at tbe Le gion hall In Parkway Drive at 8 p. m. . The Standard Symphony hour will be broadcast from Portland by the Portland Symphony orches tra on November 2, November 13 (Thanksgiving day) and Decem ber 7, over station KGW at 8:30 p.m. Several groups of Salem mu sic lovers plan to attend the broadcasts. : . ' Capitol auxiliary of Patriarchs Militant, IOOF, meets at the hall for the first regular business ses i sion on Thursday. " Parties Will Precede Dance . Tonight the Tillicum club will entertain with the first dance of the season in the Mirror room of the Hotel Marion. Hallowe'en decorations will be used in the ballroom and dancing will be from 9 to 12 o'clock. : For the 1939-40 season Dr. Frank Prime is president and Mr. T. Harold Tomlinson is secretary. The new members this year are: Mr. and Mrs. Percy Blundell, Mr. and Mrs. J. F. Campbell, Mr. and Mrs. N. D. Clements, Mr. and Mrs. Harold Hauk, Mr. and Mrs. Lynn Heise, Mr. and Mrs. George Hurley of Albany, Mr. and Mrs. O. I. Paulson, Mr. and Mrs. Jack Reynolds, Mr. and Mrs. Georgo Staekman, Mr. and Mrs. Herbert L. Staver and Mr. and Mrs. L. H. Williams. Several informal parties have been arranged before the dance. Mr. and Mrs. Mervin Fidler will entertain between the hours of 8 and 10 o'clock tonight at their home. Mr. and Mrs. William Schlitt and Mr. and Mrs. William Paulus will be hostesses In the cottage room at the Quelle preeeeding the dance. Invitations have been sent to forty couples. The Hallowe'en theme will be used at the Robert Sears home on Washington street when Mr. and Mrs. Robert Sears and Mr. and Mrs. Harold Tomlinson en tertain with a pre-dance party. Ann Judson Circle Has Business Meeting The Ann Judson circle of the First Baptist church met at the home of Mrs. Joseph" Teel Friday night for a short business meet ing. Mrs. Caroline Lucas led de votions after which a program " "!cu, UJ ,w i v . high school guild. Those having was given by memDers oi tne part in the program were Mabel Fox, Betty Clark and Ramona Huddleston. Assistant hostesses were: Mrs. Lydia Gibson, Mrs. Bernlce Dav- enport, Mrs. Ruth Linthicum and Mrs. Elva Williams. Present were: Dr. and Mrs. Irving A. Fox, Mrs. Gerald Chris- tofferson, Mrs. Otto Engdabl, Mrs. Dorotha Greig, Mrs Melvina e08;- rS,CeCll LSntIi M" wy nrtd'Ri8- L.G'fSrn 7r!l Homer Blum, Mrs. Bernard Zo- bel, Mrs. Glen Newland, Mrs. Al- bert Ramseyer. Mrs. Marion Cur- ry. Mrs. Marvin Roth. Mrs. Mir- tie Eckles, Mrs. Philip Dodd- ridge, Miss Violet Obrecht, Mrs. F. A. Starltey, Mrs. Floyd Mc- Clellan, Mrs. Lowell Moran, Mrs. Gilbert Stein, Mrs. Fred Pade, Mrs. Wilson J. Wilt, Mrs. Leo Reimann, Mrs. Ed Lucas, Mary C. Ayres, Mrs. Floyd Miller, Mrs. George A. Skagg, Mrs. Hernia C. Pf later, Mrs. John Lin thlcnm, Mrs Joseph Teel, Eileen Teel. Mabel Fox, Betty Clark, Ramon Huddleston, Mrs James L. Wil- uams, jurs. jaca uiuauu, mio. Ray Cates, Mrs. E. C. Fulfer and Mrs. E. Gene Gritton. Players at Golf Course In Two-Ball Foursome The two-ball foursome which , ... was played on the Salem golf LnurcillllS Hosts at club course Sunday attracted a Tliiirsav Partv large number of players and wea- iiiui&uay x iy ther was perfect for play and for . . . . ..m the picnic lunch that followed ChSSJIS Winners of 1st for low net were aQ lnformal affair nanor,ng Mrs. Creighton Jones and I Mr Al M and MnJ stewart Hogland, Petre; second were Mrs. Kenneth who are leay,n g00n te make Potts and Mr. Carl Cover; third tneIr home , chehalis, Washing were Mrs. Glenn Stevens and Dr. ton E. V. Fortmiller. Low gross was Those bidden were: Mr. and won by Mrs. Harold Olinger and Mrg Sol Schlessinger, Mr. and Mr. Walter Cline, jr. Mrs Saul Bloomberg, Mr. and Players were: Mr. and Mrs. Mrs rj q Shipley, Mrs. Patter Harry Wiedmer, Mr. and Mrs. E. SOn, Mr. Sidney Schlessinger, Mr. A. Skelley, Mr. and Mrs. Carl H. Raipn Schlessinger, Mrs. A. L. Cover, Mrs. Kate G. Bell, Miss Yates, Mrs. R. L. Benjamin, Miss Margaret Bell. Mrs. A. G. Nowels, Lucille Hopkins, Mrs. Beulah M. Mr. and Mrs. Al Petre, Mr. and Dawson, Mrs. J. Fontanlni. Mrs. Mrs. William A. McAfee, Mr. and Emma B. Hale and Mrs. Kath Mre. Harry Gustafson, Mr. and erine Driscoll. Mrs. Robert B. Taylor, Mr. and Mrs W. T. Waterman, Mr. and Mrs. Glenn Stevens, Dr. and Mrs. Mrs. Day Hostess to E. V. Fortmiller, Mr. and Mrs. Kenneth Potts, Mr. and Mrs. Se- Her L.1UD loday phus Starr, Mrs. Haroia unnger, Mr. Walter Cline, jr., Mr. and Mrs. Max Flannery. Mrs. Steed Speaker at Meeting Tomorrow Mrs. J. Lyman Steed will speak at tbe meeting of the women's association of the First Presby terian church on Wednesday at z o ciock in tne cnurcn. sne win talk on work at the Deaf school. Mrs. J. Watrous Hazen of Port Miss Mary Hughes will be solo- land, music educator, will review 1st. Hostesses are Mrs. Joseph a new music text book and present Benner, Mrs. T. S. MacKenzie, a new approach to sight-reading, Mrs. L. M. Birch, Mrs. W. A. alalysis, composition and general Burns, Mrs. B. S. Schomaker, musicianship to Salem music jMrs. R. W. Millison and Mrs. teachers and any other interested I. M. Johnson. The executive persons at 10 o'clock on Wednes boards will meet at 11:30 o'clock day morning. The meeting is free, for a luncheon at the church. Mr. and Mrs. Ralph Stearns of Chemekcta chapter, Orler Portland were the guests at the of DeMolay will have public in- Willis E. Stearns home this week- stallation of officers on Thursday end. night, followed by an informal dance at Masonic temple. Mr. and Mrs. Arthur Knox were the guests of Mr. and Mrs. Fred Mr. and Mrs. W. A. Cladek are erick S. Lamport this weekend .at leaving this morning by automo- their beach home at Neskowin. bile for a three-weeks' trip to Cal- ifornia. They will visit relatives Mrs. F. A. Elliott has taken an and friends and attend the fair, apartment at the Ambasador. nbtwm Mothers like GUITTARLVS because of it $ high food value and fine chocolate flavor and because it is so economical, GUaTTARLVS gives "mare cups per pound. MAXINE BUREN tuL-$miLi J , ' ' ' If- si Cw tfZ0 v i 1 V a Vv - fill Xr f f When kids entertain, modern mothers are scarcely! seen, and this one'lH up on current fashions. Hor black crepe gown las a high v neca supporting a jeweled clip. A flat center pane tapers toward the waist, and shirring lends bodice fullness. Her jguest'a sheer brown wool dress displays an elongated, high-necked j bodice. Shirring at the hips sets off the tiny waist and gold jewelry and a tomato-red snood liven the ensemble. OLD FASHIONED raised doughnuts pleasd family and friends during the autumn months, fe Hulbert-Hanson TT VrU.uing On n t SatlirdaV ,y MIg8 Clara Hanson, daughter Cf Mr. and Mrs. J. A. Hanson, be- came tne brlde of Mp L Edwln Hulbeft, son of Mra. Florence Albert, Saturday night at the . 1 ... wn f.f e 'Mr;"d r.nanid ,Ioi hloh before the fjfeplaca which was decorated with fal flowers, ferns d candelabra, with Rev. P. W. Eriksen reading the ceremony. The bride, who was given in marriage by her father, wore a teal blue frock with a brooch that her mother wore at her wedding. gne ore a corsage of gardenias and bouvardia. The nonor attendant was Mrs. Melvin MUlett, sister of the bride. Mr R Hulbert ,erTed a8 be8t f fll fe h A reception followed the wed ding. Mrs. Oscar Hanson poured and Miss. Evelyn Hulbert cut the cake. After a short wedding trip the couple will be at home in Sa lem. Mrs. Robin Day will entertain the members of her bridge club at her home this afternoon. Lun cheon will be served and followed by several hours of bridge. Members are: Mrs. A 1 d e n Adolph, Mrs. Al Petre; Mrs. Wil liam Waterman, Mrs. Harry Gus tafson, Mrs. Robert Joseph, Mrs. Kenneth Potts, Mrs. Harold din ger, Mrs. Kex Aaoipn and Mrs. Robert Tayor SWEET GROUND o o Women'i Editor - - - t, Mulled Oder Makes Party Refreshment . An extra fine refreshment Idea for fall parties comes from a tele- phone customer to this depart- ment. She sjuggests that mulled or hot spiced eider and whole wheat doughnuts hit the spot for both grownup and child's parties. The doughnuts may be found at a local bftkery and are baked late in the afternoon. If a large enough order is made, delivery brings them to your door while still hot, at; 9 o'clock or so, just as refreshments are about to be served. For the cider nse this recipe: HOT SPICED CIDER 2 gallons of vinegar 1 teaspoon each ground cinna mon, auspice and cloves lft cups Sugar. Tie the stices in a basr. Brine the cider to a good hot tempera- ture,. add sugar and spices and simmer slowly until spiced enough to suit youij taste. Allow to cool and reheat When ready te serve. The nice thing about the cider Is that it (can be made in the morning anjd heated. y-lM-jju SERVE u urzetcnen Teste LFdD(Ddl Persimmons in Market This Weekend Good old persimmons appearing in local markets m all their bright orange glory, are to be eaten when they ; become very soft and seem almost spoiled. Good for puddings, for eating as-is and for salads with grapefruit Quinces are still with us, and go well frith apples for jelly , or preserves! ' Limes 4re good in pie with lem on, and tiey are in market now. Raspberries persist in the shops, make good shortcake. Bananas on special, are fine in quality. Apples, pears and grapes are old standbys, avocados remain. Among the vegetables there are all the regular items. In the cabbage family there is wide variety; Brussels spromts, Chinese cabbage, cauliflower iand broccoli, red cabbage, Savoy tab basd and old fashioned white cab bage. Pumpkins are in market now, va riety is found in squash. Corn is again in market. Cranberries remain as an im portant item in menu possibilities. BJed and green peppers are wait ing "to be used for stuffing or for seasoning. Endive, young kale, lettuce, spinach and mustard greens are offerings. for local housewives. All the root vegetables are avail able! Artichokes are steadily gaining In numbers and soon it will be im portant table offerings. Fancy Toast Makes Company Meals rencn toast n a s more uses vv. " " " just for breakfast, especially t If. given a bit of dressing man when f FRENCH TOAST ("PRIET) RREAIl'M ' Allow 1 egg, cup milk, and H teaspoon salt for 3 slices of breW. Beat the egg slightly in a deep plate; stir In the milk and salt. Heat 2 tablespoons oil or butter in a frying pan. Dip slices of bread in the egg and milk; mix- ture; cook in the hot fat until brown on one side; turn with a spatula, 1V.1B1' ltj Alii Toast slices fpr the following, serve with jelly and hot coffee. BACON BRAN CORN BREAD 1 egg 4 cup sugar y cup all-bran i cup cornmeal 1 cup milk 1 cap flour 4 pound diced bacon Beat egg and sugar together, Add all-bran, cornmeal and milk, Slit flour with, salt and baking powder; add first mixture and combine well. Pour hatter. Into greased pan and sprinkle 'diced bacon over top. Bake in moderate- ly hot oven (400 degrees) about 20 minutes. If crust and bacon do not brown sufficiently place the bread under broiler for a few minutes. Yield: 8 servings. TREE TEA TONIGHT . . . the delightful difference MAKE IMS TEST TODAY Make one cup of tea with the kind yon have been using. Make another with TREE TEA. Taste the other tea fucThcn taste TREE TEA. You will instandy appreciate the difference the richer flavor that Daxjeeling adds to this superbly fragrant TREE TEA blend. Enjoy the care, satisfying flavor of Northern India's richest tea Darjeeliog. It is the Darjecling, expertly blended with finest Ceyions, that gives the extra, flavor to Tree Tea, Orange Pekoe, so much more deh'dous that you cannot fail to notice the difference. 1 And, best of all you will find Tree Tea most reason ably priced. I If you prefer Green tea, use Tree Tea, Green, to se ire the full, delicate flavor of the finest first crop leaves. YOU'LL SAY IT'S THE BEST CUP OF TEA YOU EVER TASTED -OR YOUR MONEY BACK in. ' """ " "' -' JxV t wm ma I lil'l' ll'l Il'li ll mimmm m "" Do yon mind if we go Into another room? She's expecting her bridge club!" O Tod ay's enu Rice pudding is the special dish for today. Tomato grapefruit salad Cube steaks Fried potatoes Buttered cabbasre Butterscotch rice pudding BUTTERSCOTCH RICK PUDDING 13 cup rice cup cold water 3 cups milk 2 tablespoons butter 1 cup brown suglr 3 teaspoon salt 1 tablespoons plain gelatine Wash rice and cook until near ly tenderf in a double boiler with two cups milk scalded and salt. Meanwhile cook together in a shal low pan brown sugar and butter until it becomes very dark brown. dui not Dura . aou inw and milk and finish cookine until rice is lenaer ana caramel uiciicu. Pour cold water in bowl, sprinkle geiatine on top of water add one rice js tender and caramel melted. .p u, r:tr , .t:: r;.: . solved. Add gelatine to hot rice has been rinsed ln cold water and ana uecu nuseu 111 tuiu kbici auu chi. When firm, unmold and serve plain or with whipped cream or fruit sauce. Yield: 6 servines or a fruit sauce. Yield: 6 servings l cud Baked Ham Takes . Cranberries Baked ham with cranberries makes a new and very good recipe. CAPE COD BAKED HAM 1 smoked ham, about 8 pounds. 1 pound fresh cranberries 1 spice bag 2 peeled onions 1 cup maple syrup. whole cloves. Soak ham over nieht (if not new cured ham). Cover with fresh water; add half the cranberries. apice bag and onions and cook alowly until tender about S hours. Allow to cool in water. If possible. Remove and cut off ont- side skin. Score fat on top by cutting diagonal lines to form tri- angles. Place a whole clove in the center of each. Cover with cranberry maple sauce made by cooking the remaining cranber- ries with maple syrup until all IMPORTANT TO KNOW ABOUT TEA The finest Green teas must be picked in Spring. First crop, young Green tea leaves are ideal for flavor. Tree Tea contains only the finest of these leaves. BLuk (Orange Pekoe) teas, on the other hand, should be pick ed in each one's prime; some in Spring, some in Summer, others in the FaiL The leaves selected for Tree Tea are picked at each tea's flavor peak, neither after nor before. No finer leaves can be bought than those in Tree Tea. Raised Dough Makes Sweet For Fall Autumn leaves, pumpkins 4ml Hallowe'en herald the season of doughnuts and home made ones are best of all. Old-fashioned yeaft doughnuts fried to a rich golden brown are irresistible with a pot of hot coffee on nippy fa!! morn ings or as evening refreshment. OLD-FASHIONED YEAST DOUGHNUTS a cup milk Vs eup lukewarm water 1 cake compressed yeast 2 tablespoons melted shorn n ing ' ; 4 tablespoons sugar 2 teaspoons salt i 1 egg or 2 egg yolks 3.i to 4 cups sifted flour. Scald milk. Pour lukewarm wa- ter over crumbled yeast. Add milk to shortening, sugar and salt. Cool . inw,.-, ..j aAA TM, and 0 "kewa stir in Hour to make a o'S. Tarn't on" we'.- nourea aooui cup nuun board and knead UM1 l and floured (about cup noun smooth (8 to 10 minutes). Place , . v., i. . . - , . . , , ln re"ed. D?wI: .coTer,. ' le VnniVX in nu Zu .d.ow.n' ' Lerlse, agaln uUl.d,ou: pwnch doQ aUow dough to "rest" 10 minutes. Roll out Vt inch thick. Cut with dough nut cutter or in strips 3" by 1". cover and let rise until double in bulk. Place raised side of dough nut in hot fat first (37S degrees) JT'k ? sprInkle wIth 8Ugar Yi. About 2 dozen doughnuts. the skins pop open; then putting sauce through sieve. Bake ham in hot oven, 400 degrees to glaze top, about 45 minutes. To make spice bag put 2 sprigs parsley, 4 whole cloves. 1 bay leaf and pinch of leaf thyme In small Bquare of cheesecloth; tie to form ball. WondtHut for CHILDREN! . ki tfcay W Mm tha Midtm nt-Ufc flaw. Kick In Vitamin B. Caoki la aaiaivtaa. ri AaVyoar Orocac