Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 17, 1938)
PAGE SIX Tht OREGON STATESMAN. Solera, Oregon, Thursday Horning, Norectber 17; 1933 Society . .Clubs Music St. Anne's Guild Bridge Benefit Young Home One of the loreliest affairs of the-week was the bene tit party for -which the St. Anne's Guild ' members of St. Paul's Episcopal church were hostesses Wednes day afternoon at the Fairmourit ; Hill home of Mrs. Donald A. Young. r A dessert, luncheon was served and guests were seated at small tables centered with colonial nosegays. The guest rooms were festive with bouquets of varied colored chrysanthemums. Prizes for con tract were' won by Mrs. -Hugh Adams, Mrs. Phil Rjngle and Mrs. Earl Fisher. Attending the affair were Mrs. William H. Lytic, Mrs. Ralph Bailey, Mrs. W. L. Gosslln. Mrs. Francis Wade. Mrs. Merrill D. Ohling, ' Mrs. Thomas E. Riiea, Mrs. W. L. Phillips. Mrs. Wal lace Bonesteele,' Mrs. Frank Spears, Mrs. David King. Mrs. Sanderson Reed, Dr. Lois Fear, Mrs. W. E. Andeison, Mrs. George H. Swift, Mrs. Sydney Kromer, Mrs. W. F. Byers, Mrs. Howard Rex, Mrs.t George Hoff man, Mrs. Arthur Knox, Mrs. Walter Socolofsky, Mrs. John J. (lElMott, Mrs. T. W, Deliell, Mrs. . James B. Young. Mrs. H. G. Maison, Mrs. W. -Hutchens, Mrs. Roma Hunter, Mrs. Thomas McBride, Mrs. W. S. Levens, Mrs. W. J. Braun. Mrs. Elmer , Berg, Mrs. A. L. Adolphson, Mrs. Roger D. Woodrcrw. Mrs. William B. Mett, Mrsi Clifton Irwin, Mrs. T. O. Russell, Mrs. William H. Bnrghardt, Mrs. Edward Burke, "Mrs. Frank Benson, Mrs. Joseph ine Parrish Stewart. Matrons Attend Mrs. Russell Catlin, Mrs. Clay ton Foreman, Mrs. R bert Dra ger, Mrs. Harold Ollnger, Mrs. . Vernon Perry, Mrs. Hugh Adams, Mrs. PhiL Ringle, Mrs. Merritt Truax, Mrs. G e o g e Stephens. Mrs. Henry Compton, Mrs. Wil- liam Busick, Mrs. Donald C, Roberts, Mrs. E. M. Page, Mrs. C. B. McCullough, Mrs. Paul Van John Beakey, Mrs. Kimball Page, Mrs. Leon Perry, Mrs. Homer L. Goulet, Mrs. Reynolds Allen, Mrs. Glen Wilbur, Mrs. W. T. . Waterman, Mrs. Alden Adolph, Mrs. Rex Adolph. Mrs. Carl W. Nelson. Mrs. Charles L. Bushell. Mrs.HFrancis W. Smith, Mrs. G. Edward Bissell, Mrs. T h e r o n -Hoover, Mrs. Guy Bagley, Mrs. William Deeney, Mrs. John R. Canghell, Mrs. Wallace Carson. Mrs. Edwin Keech, Mrs Luke Shields, Mrs. Richard Stolz, Mrs. Robert Needham, Mrs. Howard Adams, Mrs. Kennetn fotts, miss Josephine McGilchrtst, - Mrs. Vera Miller, Mrs. Ken- ott, f T I ueiu niison, iiarn. ucurte tocuci, Mrs. Kenneth Power, Mrs. F. Hill Thompson, Mrs. E. M. Duffy, Mrs. Frank Prime, Mrs. L. V. Benson, Mrs. Frank Chapman, Mrs. Kenneth Perry, Mrs. Ray mond Bonesteele, Mrs. James Humphrey, Mrs. Wesley A. Cook, Heltxel, Mrs. Donald McCargar, Mrs. Earl Fisher, Mrs. C. F. Patton. Mrs. A. D. Hurley, Mrs. Ray Tocom, Mrs. R. I). Wood, Mrs. I . ii. nmhpin. Mrs. ri. A. Lebold, Mrs. J. L. Sears, Mrs. - Labaa S t e e v e s , Mrs. James Cooke, Mrs. Russell Pratt, Mrs. Kenneth Bell. Mrs. H. A. Sim- mons. Mrs. T. Rs Paulus, Mrs. E. F. Von Esclten, Mrs. Mas Flanery and Mrs. Donald xoung. Miss Wiederfcehr Bride Of Mr. Domogalla At a lovely wedding last night t ..... .I.. - t n Tn.,.,. nl Mrs. TV S. Roberts, MIsSl Lula Welderkehr became the bride of Mr. Alfred Domogalla. son of Mr. and Mrs. Joseph Domogalla. Rev. R, S. Nengehauer read the service at 8 o'clock in' the presence of rel atives and friends. The Improvised altar was banked with baskets of chrysan themums, fern and -palms flanked with white tapers. Watson Dutton " sang "Until" and "At Dawning" and Professor Roberts played the ."Benediction Nuptial" and the wedding march. . The bride wore a gown of white satin designed with train - made with lace insertions, long sleeves and high neckline. Her tulle veif fell from a' cap of orange blos soms and she carried a shower of Talisman .roses and white bou . vardia. Attending the bride ;was her later. Miss Ruby Wiederkehr. She wore a rock of gold taffeta with net redingote and carried bronze chrysanthemums. Mr. Herr man Domogalla was best man for his brother and ushers were Mr. urbin Trum ana Mr. Theron Kent. A reception at the home of the bride on North Capitol street fol- - lowed the ceremony. Mrs. Theron Kent assisted . about the rooms. Mrs. E. E. Bergman cut the wed ding cake and Miss Esther Hilmer presided at the nrns. : The couple left for a wedding trip to California and for going away the bride wore a wine frock, teal blue top coat and black ac cessories. Her. corsage was of gar denial. After December 1 the cou ple will be at home at 1440 Jeffer son street. Mr. and Mrs. Domogal- : la attended Salem schools and he Is now in business in Salem. Montgomery Ward Store Party 7 lomgm All employes of Montgomery , and Ward company, their wives, husbands and friends, will en joy an all store .party tonight at the chamber of commerce rooms. The affair will begin at 7:30 . clock and about 125 will' attend.-' ----- . The ' Thanksgiving .motif win be used as the theme of the party as well as the decoration. Mr. Barkley Newman will- show - his pictures of Oregon and 'Alas ka: An informal program and stunts will be enjoyed followed - br refreshments. Dancing will - -conclude the program. . - s CLUB CAL.KNDAR Thursday, November 17 Hayesville Woma 'b club, with Mrs. S. A. Baldwin 2 p.m. Speaker. Woman's Benefit associa tion, KP hall. 8 p.m. Liberty Woman's club with Mrs. W. D. Olden, 2 p.m. ' Merry Minglers, with Mrs. L. B. Malm, 2 p.m. NALC auxiliary, Mrs. Ruth Rothrack, 960 Mill street, 2 p.m. Business and Professional Women's no-host supper, Mrs. Hulda Liedstrom, 770 Shlp lng. 6:30 p.m. Lions' auxiliary regular lun cheon at Godfrey's, 1:15 p.m. Willamette university Fac ulty Women's club at Lausanne hall, 2:30 p.m. Salem Council of Women's organisations meet at public library, 2 p.m. Ladies of GAR social after noon and no-host luncheon at 2; 30", armory. Friday, November 18 Degree of Honor homecom ing dinner 6:30 -'ythian hall. 'Unitarian Woman's Alliance with Mrs. C. S. Hamilton, 2:30' p.m. Married People's class First Baptist church with Mr. and Mrs. Arden Reed. 1369 Cen ter street, 7:30 p.m. Woman's auxiliary to St. Paul's Episcopal church with Mrs. A. a Perry, !66 West Washington street, 2:30 p.m. DAV card party, ArmoTy veterans' room. Harvest Home Tea, Old Peo ple's home. 2:30 to 5 p.m. Ladies of Salem Dakota club meet with Mrs. W. E. DeLong, 1996-S. Commercial street, 2 p m. 4 Neighbors of Woodcraft, Sa lem hall, 7:30 p.m. Hal Hibbard auxiliary, Span ish American War Veterans with Mrs. Sherman Nelson, 1811 Chemeketa street, 2 p.m. Florence Vail Missionary so ciety, Calvary Baptist church with Mrs. Chester Pickens, 2205 Center street. Elk's bridge tournament, 8 p. m.. public invited. Elks' club. AAUW French class, chamber of commerce. Sunday, November 20 Business and Professional Women's tea at home of Mrs. Susan Varty, 3 to 5 p.m. Monday, November 21 Salem Minister's Wives asso ciation with Mrs. Louis Magin, 1420 Court, 1:30 p.m. Juniors of American Legion auxiliary, after school with Mrs. Julia Hopp, 1515 Bellevue. Tuesday, November 22 Bust tess and Professional Women's dinner , meeting at Golden Pheasant, 7 p.m. Harvest Home Tea Is Planned Friday The Harvest Home silver tea which is held each year at the Old People's home the Friday before Thanksgiving will again be held and friends of the home have been asked to bring gifts of the har vest. A social hour and a short program will be features of the afternoon. - Receiving the guests will be of ficers of the board of which Mrs. C. A. Gels is president, Mrs. M. C. Findley, rice-president, Mrs. E. E. Gilbert, secretary and Mrs. Orea Stratton recording secretary, Mrs. John Bertleson .treasurer and Mrs. B. B. Blatchford, matron. The Woman's home Missionary society of the Leslie church will be in charge of refreshments, that of Jason Lee, the dining room and First church the program. The program Includes devotions by Dr. James Milligan, the Woman's club trio with several numbers, a violin solo by Miss Maxine Good enough and community singing led by Mrs. Leon Brown. Members of the Wesleyan service guild of the Jason Lee church will serve. Mrs. Steeves Hostess To Etokta Club Mrs. B. L. Steeves was host ess to members of the Etokta club, on Tuesday afternoon with Mrs. George Sehon, Mrs. J. H. Johnson and Miss Gertrude Sav age assisting. On the program were Mrs. Clifton Ro3s, who pre sided; a report of the County Federated Women's club meet-; Waller, Mrs. Ray C!ark and Mrs. Ross, and a talk on shells bM Mrs: Steeves. Thanksgiving motif was used. ; . Present were Mrs. A. F. Wal ler, Mrs. II. G. Carl, Mrs. Ray Clark, Mrs.i E. J. Donnell, Mrs. Harry Elgin, Mrs. W. J. Emtress, Mrs. Richard Erickson, Mrs. George Fake, Mrs. P. E. Gra ber, Mrs. F, B. Gillette, Mrs. O. H. Horning, Mrs. Ernest Lee, Mrs. Daisy Mclntyre, irs."A. L. Skewis, Mrs. E. M. McKee. Mrs. Clifton Ross. Mrs. H. O. Taylor, Mrs. Fowler, Mrs. George Sehon. Mrs.- J.- H. Johnson and Miss Gertrude Savage. . Among those taking tables for the benefit card party sponsored by the woman's auxiliary of the Disabled American Veterans of the World War to be held in the veterans room of the armory Fri day night are Mr. and Mrs. Otto Mehlholff. Mr. and Mrs. Charles Norton. Mr. and Mrs. Joe Ring wold, Mr. and Mrs. John Boening, Mr. and Mrs. William Reld, Mr. and Mrs. Stewart Johns, Mrs. Vern Ostrander, Mr. Wallace Wilson, Mrs. Etfie Witsel, Mr. Lockes, Mr. C. R, James, Mr. and Mrs. E. 4 McElvain, Mr. and Mrs. Ward Wolfe, Mr.. and Mrs. Carol Court nier. Mr. and Mrs. Frank Crosier, Mrs. Kerchof f. Mr. and Mrs. Clar ence Moffenbier. Mr. E. Miner, Mr. and Mrs. O. E. Rinehart. . Mr. and Mrs. Robert Shinn will entertain Informally at dinner to night In compliment to the birth day of Mrs. Shinn's father, Mr. W. J. Kerr of Portland. Out-of-town guests will be Mr. and Mrs. Ralph Reynolds. Mr. Robert Kerr and Mr. aad Mrs. W. J. Kerr of Portland. - - . - . - - . - Newi and Features of Interest to - Women Mrs. Clifton Mudd To Compliment Mrs. Gray Mrs. Clifton Mudd will enter tain at a smartly arranged affair' tonight at her North Capitol street residence in compliment to Mrs. Clair Jones Gray of Los An geles, who is visiting in Salem with her parents. Mrs. Gray for merly made her home in the cap ital and has a host of friends here. The Thanksgiving motif will be carried out in the decorations and for the theme of the party and guests have been invited to a tur key bridge. A buffet supper will be served following an evening of cards. Bouquets of chrysanthe mums will be arranged about the rooms. Those bidden to greet Mrs. Gray are Mrs. Earl Snell, Mrs. Charles A. Sprague, Mrs. Clara Patterson, Mrs. David Bennett Hill, Mrs. Frank H. Spears, Mrs. Percy Kel ly, Mrs. Miller B. Hayden, Mrs, Ivan G. Martin, Mrs. Edward Duf fy, Mrs. J. N. Chambers, Mrs. Ho mer Goulet, sr., Mrs. George A. White, Mrs. J. M. Devers, Mrs. Walter Spaulding, Mrs. Jerrold Owen, Mrs. J. N. Bishop, Mrs. Dora Patterson Wallace, Mrs. Ronald Jones and the hostess, Mrs. Clifton Mudd. Miss Ruth Welty Wed At Church Service Miss Ruth Elizabeth Welty, daughter of Mr. and Mrs. E. J. Welty of Pratum, became the bride of Rev. Wilbert Arnold Regier of Los AngelcJ Friday, November 11, at the Emmanuel Mennonite church at Pratum with Rev. J. M. Franz officiating at 8 o'clock. Mr. Grover Welty aang several numbers preceding the ceremony and Miss Ruth Ramsden played the wedding marches and ac companiments. The altar was banked with yellow and bronze chrysanthemums, autumn leaves ard tapers. Miss Elda Herr and Miss Mina Gerlg lighted the ta pers. The bride wore a wedding . gown ot white brocaded satin fashioned on princess lines with long sleeves and cowl neckline. Her fingertip length tulle veil fell from a halo of seed pearls. She carried a shower bouquet of pink roses and pink bouvardia. Miss Helen Cope of Yakima was the maid of ho-or and wore a gown of blue taffeta and car ried an arm bouquet of yellow chrysanthemums. The Brides maids were Miss Alma Stauffer and Miss Alice Hersch, who wore matching gowns ot coral trimmed in dubonnet and carried bou q u e t s of chrysanthemums to match their frocks. To Live In Los Angeles Mr. Jacob Regier f Los An geles was b e 8 t man for his brother Ushers, were Mr. Homer Welty and Mr. Roy Rutschman. A reception at the home of the .bride's parents followed the weeding. Assisting informally were Mrs. Fred Maker, Miss Alma Wenger and Miss Rose Muller. The couple left immediately for - the south and will make their home In Los Angeles where Rev. Regier is pastor of the Emmanuel Mennonite church. For travelling Mrs. Regier wore a navy blue tailored suit with, matching accessories. Both Rev. and Mrs. Regier are graduates of the Bible Institute ot Los An geles. Mrs. Regier attended Sa lem schools. Zonta Members Motor To Corvallis Salem unit of Zonta Inter national Joined with the Eugene unit Tuesday evening for an inter-city dinner at the Hotel Benson in Corvallis. Genevieve Turnipseed of the Eugene club presided at the dinner, and Dr. Helen Pearce of the S?l3m group, president of Zonta International, was the speaker of the evening. The tables were attractive with baskets of fruit forming the centerpieces. Members of the Salem group motoring to Corvallis f-r the af fair were: Misses Nellie Schwab, Mildred Oleson, Helen Yockey, Mabel Savage, Helen Barrett, Helen Bocker. Lillian McDonald, Dorothy Pearce, Dr. Helen Pearce, Mesdames Ora Mclntyre, La Verne Winkler, Edna Hunt and Margaret Rosecrans. Miss Bernice Lee of Salem was a special' guest. The next meeting of the club . will be a business luncheon. Thursday. Mrs. Martin to Honor Thursday Club Mrs. Charles H. Martin has bid den , members of the Thursday club to her home on Fir street Friday afternoon for a 1 o'clock luncheon. Covers will-e placed for 28 guests and the afternoon hours will be spent Informally. Bidden as additional guests are Mrs. Clara Patterson and Mrs. William E. Hutchens. Mr. and Mrs. Homer H. Smith, Mr. and Mrs. Milton L. Meyers sr., have invited a group of their and Mrs. Walter Denton will be friends for supper tonight at their among those attending the Don North Summer street home. Cards Cossacks singers tonight In Port will be In play during the evening, land at the public auditorium. SEE IT TODAY m mil 1 1 i MAXINE BUREN tuU- miUl "He's Just like putty la my hands. Hard to get off 1" We don't know whether she's bragging or complaining, bat any man's hard to shake when a woman looks so chic and girlish, yet withal, dignified a combination here brought about by a black woolen suspender frock, highly tailored, with skirt flaring below high waistline. Under it, a white silk blouse, with long, full sleeves. The dress on the left, with today's popular decorated bodice, boasts the new grape wine shade, and a waist front which, except for shoulder yoke and center tab, is shirred Esquire Features, Inc. Homecoming Dinner for Eastern Star Chadwick chapter. Order of the Eastern Star held its annual homecoming dinner at the Ma- sonlc temple, Tussday. The ta- bles were very attractive with gourds and flowers in fall colors were decorations. Mr. and Mrr. A. E. Utley were in charge of Mr, MBJie. p,t,edM it ?d Mrs. Meade Pettys, Mr. and Mrs. B. B. Flack, Mrs. Lana Beechler, Mrs. Clio Cashatt. Mrs. Clara Boals, Mrs. Mabel Gardener and Mrs. Florence Purvine. Following the dinner hour a short business meeting was held with many out of town guests present. Among those specially honored were Mrs. June C. Wheaton, past grand matron of Saskatchewan, Mrs. Paul H. Hauser, past grand matron; Mr. Milton" L. Meyers and Mr. Rex Davis, past grand patrons of Oregon: Mr. Ben Nichols of Corvallis. associate grand patron. Mrs. Vivian Ensley, ot Turner; grand Adah; Mrs. Bessie Colvln and Mrs. Byron B. Herrick,' grand representatives; Mrs. Mary Nichols, worthy matron of St. MVy S,?,hapter' orTa11": Mra; Lols Miller worthy matron of Mizpah chapter St. Helens; Mrs. X 1U1 OUVO Alva vuca F ww v 1 a.sa mmw tron of Roseburg chapter. Tbe members of Chadwick as- sembly. Rainbow for Girls, gave a degree honoring the worthy matron, Mrs. Belle Niles Brown. and the worthy patron, Mr. Har- old Phillippe, and presented each with gifts. During the evening a short skit was put m by Mrs. Delbert Schwabbauer and Mrs. Joseph Felton; under the direc- tlon of Mrs. Bertha Bergman. The next meeting will be Decern- ber 6 at vihich time the annual election of officers will be held. Writers Guests at Singleton Home One of the features ot the Tuesday night, meeting of the Salem Writers' club which was held at the home of Mrs. Jessie Singleton was the reading of the foreward of Mrs. F. G.- Frank lin's new book "Tributes to Ha zel Hall" which was written by Judge Carey and read by Mrs Franklin. Prof. Morton Peck read one ot his own tributes to the well known invalid Oregon poet ess. Mrs. Franklin's book . which will be off the press in about a month is a collection of trib utes made to Hazel Hall by well known writers ot Oregon. Also on the program with con tributfons of their own were Dr. Franklin. Miss Grace Elisabeth Smith, Mrs. J. C. Nelson, Mrs. Singleton, Miss Renska Swart and Dr. Claude Clifford. Mrs. Julia Lytle presided. Guests present were Mrs. Claude Clifford, Mrs. Marcia Smith, Mrs. May Scott and Mr. C. J. Bellinger. N Others at the meeting were Mrs. Morton E. Peck, Mrs. W. D. Smith, Mr. Ernest Smith, Miss Grace Gilliam and Mrs. J. A. Lytle. at YOUR GAS jCOiat DEALER Women' Editor- - - - ty tftetcken simply all over. Copyright, 1938, Executive Board Meets At Bergsvik's Members of the executive board of the American Legion auxiliary met with Mrs. Leif Bergsvik Mon- day. Those present were: Mrs. Earl T. Andresen, Mrs. Fred Gahlsdorf, Mrs. F. Alfred Wil- lia Mrs HaroW PerkIna Mrg Bro Mrg Frank M h. Mr- PauI F,cke- Mrs. Austin Wi1o. -..,... lsn' Wlter sPuldin. and Mrs- Bergsvik. .uSe!fral members plan to attend the silver tea in honor of the de- Partment president and secretary in Portland Friday, Tbe next board meeting will be in the form of a Christmas party with all committee members in- vited. Mrs. Walter Spaulding and Mrs. Austin Wilson will be host- esses; the party will be at the Spaulding home on December 12. ' French Home Srpnp nf ricltu xzonie ocene Ol Card PartV 3 Mr and Mr8 f 0 Frencn en. tertained members of the Bonheur Dancing club at a smartly arran- ged. dinner party Tuesday night, ThanksgPlTig motlt 4ag ried out in the table decoration, Those present were: Dr. and Mrs. J.Harry Moran, Mr. and Mrs. A- Krebs, Mr. and Mrs. Stewart McFee, Mr. and Mrs. H. C. Shields, Mr. and Mrs. Paul Miller and Mr. and Mrs. J. G. French, Bridge was in play during the evening, with .high score going to Dr. Moran and Mrs. Shields. The American War Mothers have been asked by their presl- dent to meet today at Clough-Bar- riCk at S o'clock to attend the fu- nerai of Mrs. Helene Larky in a body. j Now At 89 Coats 119 Coats 108 Coats Sizes 12 Lowest Prices In Yca?s Foff A Few Doyc Only SAMS 357 Court Thanksgiving Is Important to Readers Thanksgiving recipes are very much in order right now, with; Mr. Turkey taking the center of the stage. Turkey buying is go ing to' be one of the first things to talk about, because many wise buyers will speak for their's ahead of time to be assured ot the best. Turkey of 14 pounds or, up are best when toma, because they have larger frames when young er and more tender. Hens should be purchased if the buyer pre fers a fowl less than 14 pounds, as they are too old after they have attained a size of more than 14 pounds. Turkeys, like other meats, are roasted slowly these days, no searing of the fowl to dry up the meat, no labourious basting to waste oven heat. The turkey is put in a 375 degree oven, and is roasted for 20 minutes for each pound, with 20 minutes allowed for heating through, but never baked over 34 hours. Tho turkey is usually rubbed with some kind ot fat, just as you'd put on cold cream. Tr's improves the complexion. Then some flour Is dredged on and the fowl is put in an uncovered roaster or dripping pan. It's a handy way because there doesn't need to be a roaster with high top that fills the oven, sometimes too much. It's often a good plan to put two kinds of dressing in the fowl, a favorite kind, usually the good old sage variety, in the main body cavity, with some thing richer in the neck or chest cavity. The latter holds less and is an ideal place to try out soma new combination like lemon and cracker stuffing, chestnut stuff ing and oyster stuffing. This paper will publish some recipes each day until Thanks giving. The woman's department of the Statesman will be glad to answer questions on recipes and time of cooking, call 9101. The regular radio program on Friday morning over KSLM at' 11:15 will this week feature recipes for Thanksgiving. Add Soup to Menus in Wintertime Celery is one of the fall's most popular vegetables with several shades from which to choose, and celery soup is one of win ter's most popular filler-uppers for lunchtime. This recipe in cludes a whole wheat cereal; CELERY SOUP 1 quart milk 1 tablespoon flour 2 teaspoons salt 2 tablespoons butter Vt cup cooked cereal 1 cup finely cut celery Make a white sauce of milk, flour, salt and butter. Add cook ed cereal, stirring until smooth. Cook celery in small amount ot water for 5 minutes and add cel ery and water to other mixture. Makes 4 large servings. Banana Scallops Fried For Dinner Bananas are an ever popular fruit to eat between meals, serve as relish, main dish or dessert. They are excellent to eat at) breakfast, make refreshment at midnight. . Banana scallops are one of the dozens of ways to serve the fruit in the main course: BANANA SCALLOPS 1 egg 1 teaspoon salt S firm bananas cup tine corn flakes or bread crumbs Beat eggs, add salt, slice the' peeled bananas crosswise Into one-inch thick pieces, dip in egg then crumbs and fry In deep or shallow fat until brown. Drain on unglazed paper and serve hot. Makes about six servings. AIL!LTr Values to $lb63 mi Values to $24.50 2$ to 52 Look O for.the w Big Sign Today's Menu The main dish will be baked in this menu that will be served to day: Pineapple-celery, salad -Scalloped potatoes with Frankfurters Buttered green asparagus Prune-apricot whip . Slice potatoes in a fairly deep baking dish, cut frankfurters and mix, add a thin white sauce and bake until potatoes are done. For the dessert, cook, dried ap ricots and prunes together, mash pulp and add 1-3 cup nuts to each cup of the pulp, add 1-3 cup sugar and fold in three or four beaten egg whites. Bake to brown the top. Shrimp Sauce Will Make Eggs Look Dressy Hard cooked eggs or poached ones make quite a fine main dish when dressed up a bit withi sauce. Here are two such top pings made from soup. SHRIMP and CELERY SACCK 1 tablespoon butter 1 cup shrimps 1 can condensed celery soup cup milk or cream 1 teaspoon chopped parsley (optional) Melt the butter and saute the shrimps. Then add 1 tan celery soup with milk or cream and heat. If you wish, add a bit of chopped parsley, Just before serving. CHICKEN and MUSHROOM -'SAUCE - 1 can condensed cream of mushroom soup can condensed chicken soup M cup cream (heavy) 2 tablespoons .chopped pi miento 1 teaspoon chopped parsley Combine the cream of mush room and chicken soup. ' Theu add the cream and heat the sauce mixture. The chopped pimiento and parsley should ba added at the last. Cheese Ball Is Served As Meal's End A cheese ball, made from a variety of packaged cheeses makes an elegant bit of refresh ment for a bridge party or to serve as dessert after a rather ample dinner. Your ingenuity will be taxed to the utmost when in blending of flavors in the cheese, but here's a suggested combina tion: CHEESE BALL Blend together 1 package cream cheese, 1 small wedge Roquefort cheese, at least half a package of pimiento or nippy cheese and one of. Old English. Other cheeses may be added if desired. Roll in an elongated ball, roll in chopped nuts and serve surrounded by crisp round crackers and ginger cookiea. PUE-CnUISTMAS SPECIAL fh- J YOUR PHOTOGRAPH in a GOLD METAL FRAME ; (taken and framed complete) Special Until Nov. 26th Only Here$ the perfect Christmas gift. This lovely framed miniature portrait by Bruno is an extraordinaryipecial lor 10 days, only, so hurry! Don't delay, as this will not be repeated 1 Also FREE! A MAKE-UP CONSULTANT - Um CtMMie Helfrweee Cimhi mmi Mk- , . Stwdis Yew Feetafea mm4 Pfepkm Th fer the Camera Vi OFF All. Family Grot-ps DurUg Novemberl No- Appointment Xecessary or Call 5372 QPPi EYIXY SUNDAY UNTIL CHRISTMAS IBIBnJMCID STUDIOS . 520 State St., Opp. Courthouse Homemaking Styles.. Food Centerpiece of Vegetables On Table Oregon farms and forests are plenty important this holiday sea son, for they furnish. not only the food that goes on the table at Thanksgiving and Christmas, but the materials to decorate. Two holiday centerpieces have been suggested by Miss Lucy Case, extension specialist in foods and nutrition from the Oregon State college. For the holiday centerpiece a well-polished, perky little pump kin on a small inverted bowl in the center of the table, and ar ranged informally around it are a purple eggplant, table queen squash, red and green apples and peppers, 'and purple top turnips, tapering off each end with a large bunch of grapes. Autumn leaves and brigut berries may be used to fill in the chinks and make a bor der. Another centerpiece is made from 20 apples wrapped in copper colored cellophane, arranged in cone shape with a tall orange col ored candle in the center. Stilt cardboard or wood is used as a base and in the c?nter is inserted a cardboard candle holder for the candle and for tying the covered apples in place. Small autumn leaves Jill in here and there, while large ones may form a border to cover the base. Favors for the Thanksgiving ta ble may be made by attaching a gathered semi-circle of brown crepe papsr to the base of a small pine cone to represent a turkey. His neck and head are made from bent pipe cleaner covered with brown paper to which a bit ot bright red-orange paper is at tached on top to represent a comb and at the breast for wattles. Feet can be made of the same ma terial. Oranges Topped With Browned Meringue A dressy yet not expensive - dessert to serve when company has been Invited for dinner or lunch is this for stuffed meringue oranges. MERINGUE ORANGES Cut top off enough medium sized oranges for the diners, scoop out the centers, to the orange segments mix 8 stoned chopped dates, 1 tablespoon cocoanut, 1 tablespoon raisins, 1 tablespoon chopped walnut meats. Pile in the orange cups, put in a baking dish with i inch of water and bake for 45 minutes in a slow oven. On the top ot each put a dab of me ringue made from 1 egg white stiffly beaten to which 1 tea spoon Bugar and a pinch of cream of tartar have been added. Return to oven and bake until well browned. ;--Vv - -" v. "-r 'j , f. r jj8 A Regular $4.00 Value