The OREGON STATESMAN, Salem, Oregon, Friday Morning, July 29, 1933
PAGE ELEVEN
Summer Shopper,
rinds Id e as
In Window"
' Window aaopjp'iY?fia Its
pleasaror even on hot, sunshiny
days. . Shops : sno summer
clothes, picnic - cce; rU hot
weather food and sou tealr gifts
for aummer tourists. V
REACH TOWEXS appear In
one Slem shop window frequent
ly and are Just aa gd Tvc win
ter use aa summer. Pretty com
fartable to use as a beach reW
tn summer but ttmm for wrapping
aroaud on for winter warmth
oetween shower aad bedroom. -
PLAID BREADBOXE3 match
garbage cans, eoadtmeat contain
er, waistbasketa . and prove a
wonderful gift for a young bride
fm her new apartment, or a sea
soned housekeeper la a remod
eled kitchen.
PICNIC PAPER GOODS In
clude practical non-absorbent
paper plates, cups for hot - bev
erages, paper forks that are Ions
enough to eat with, and good
sturdy spoons. Napkins are In
expensive and some are In at
tractive colored designs.
HAND BLOCKED luncheon
sets are shown In one store, very
Practical for any-time use. fine
for a gift to yourself or a friend.
A LARQB SALAD BOWL. Pot
tery and 15 inrhea arrnaa U In
spiration and excuse enough for
'.Informal entertaining where .a
salad Is the menu. Piled' high
" with 'a" mixed vegetable combi
nation guests and family could
ask for no more, but frequently.
" ANOTHER , SALAD BOWL,,
this time fin. wood, la wisely un
finished inside so oils will pene
trate and give fine flavor' to
salads. . The outside is decorated,
fork and spoon match, J ,. .
OREGON JTJNIPER makee but
tons -especially fine 'as souvenir
gifts of the state,
A DOOR . LOCTC display in ' a
hardware window , reminds . the
-sightseer ' to add this to a list
of birthday gifts for Papa. V-He
might' enjoy Installing a shiny
new. knob tor; the front door.
ST7MMKR SHOE specials are
usually good buys. New shoes
for hiking, gardening or house
work" are important for foot
comfort as broken down shoes
usually take the arches with
them. - ! -
THERMOS BOTLES are on
display Just About everywhere,
sense have 4 graduated bakelite
ops included. No burned mouths
like we used to get with the
metal kind.
CAMERAS APPEAR at under
a : dollar, excellent idea for
youngsters or for those who don't
take- pictures seriously .except a
few weeks of the year and lose
cameras in between times.
.Herch
er s
Icirket
2360 Fairgrounds Road
. Phone 8414
Do Your Shopping Where Prices Are
Reasonable Every Day in the Week
" - '. . . :-: , . . . ' ! . , -
We Carry a Large Selection of the Very
Best Produce Obtainable
I
Plan tor Peach
Canning, Soon r
To Be Ready
Peaches are liable to sneak
right Into our markets and catch
the family cannera unawares, bat
If there Is plenty- of .sugar on
hand, jars aplenty and .a few fav
orite recipes collected, : the . peach
canning season can . be, begun on
a minute's notice. '' i
Peeling peaches Is one of the
big Jobs la canning the fruit, an
added task not necessary in- the
simple preparation of berries and
apricots and it compares favor
ably with pitting cherries, a Job
that all eanners would i like to
skip. : . .-, - !
Several enterprising women in
Seattle decided ' to - can peaches
without first removing- the skins.
It became qnlte a trick in that
city, ooaao households swearing by
the simplified method, others go
ing back to the job of skinning
Ihe peaches with the aid of boil
ing water.
The method is an easy one. You
merely wash Off the peaches, put
them whole or halved in jars,
cover with a up-for-cup syrup
and process in the oven for 68
minutes or in the hot -water bath
for 25 minutes. -' '
If the open kettle method is
used, the skins slip even -before
the fruit is done, and when jars
are filled the skins are easily
picked from the syrup with a
fork. t f " ' f i
. - When the cold pack methods
are. used the skins are loosened in
cooking, and may be removed as
the fruit Is served. The flavor of
this type of canned peaches is
really fine, the color is attractive
because the pink that is found
close to the skin adheres to tire
peaches, giving a rosy color. But
some caaners just can't get used
to the skins being left in the jars.
About varieties some of the
early white meated clings are con
sidered excellent eanners by the
growers although not : usually
known to be good for cooking.
Hales, those large rosy faced
. peaches that come in large sizes
are used most for canning and
eating. If tree ripened they are
excellent ; though those shipped
green are apt to be woody. Mod
erate sized Hales are best for
canning because they have richer
flavor, and pack to better advant
age. Slappies are fine eanners,
though not particularly good
looking and not such good eaters.
The slappy peach is usually more
expensive because there are fewer
grown, but the fruit is delightful
in flavor when canned and looks
fine la the jars. Good also for
preserves' but not for pickles.
Elbertas are preferred by many
for canning and for eating. They
are moderate in size and - price,
come in the mid part of the sea
son and have good flavor.
Today's Menu
'Green apples will be the pie to
be made in a cheese crust.
Grapefruit-cherry salad
Poached halibut cheeks - -Broiled
tomato slices '
Buttered potatoes
... . .Green apple pie.
For the salad to go on the
grapefruit segments that have
been arranged on lettuce. . mix
small pieces of maraschino- cherry
with French dressing. .
Dip the thick tomato slices In
flour and broil fa butter, '
Sweden Offers Potato
Dumbling Dish
Here's another of those fine'
Scandinavian recipes .promised
for these columns and this time
it's a- recipe translated directly
'from a Swedish cookbook for this
writer by a friend.
POTATO DUMPLINGS
1H liters potatoes (approxi-.
mately cups)
2 hectograms white flour (ap
proximately 14 cups)
1 tablespoon salt .
1 egg - "- y
3 to 4 hectograms bacon or
pork (1 cups)
1 small onion
hi teaspoon pepper
j Cook " potatoes, mash and add
aalt and egg and flour to bold to
gether. Shape into small balls
with- the hands, fry until done.
Make hole in the center of the ball
of potato, pet salt pork and onion
fn the center, cook in salted water
until they come to the top, or.
about 10 minutes. Serve with but
ter or slice and fry when cold.' Be
carerui not to burn when first
cooked.
Coffee Ice Cream ;Uses
Quick Method
Another recipe for .using Ice
cream powder is this one that In
cludes strong coffee for flavor
ing. .
COFFEE ICE CREAM
1 package unflavored ice cream
powder
1 cup sugar
1 cup water
2 cups strong coffee
1 cup evaporated milk
Combine ice cream powder and
sugar, add water and coffee very
gradually, stirring until dissolved.
Then add evaporated milk. Freeze
In freezer. Makes about 1
quarts coffee ice cream.
A liter Is- approximately 4
cups. A hectogram is approxi
mately 3 ounces or 14 table
spoons of flour, or 7 tablespoons
of fat.
No Sugaring "When Icing
Made Like These
-t. " . ' ;
The active research work being
done In the culinary uses of gly
cerine have revealed many things
of Interest to housewives. One is
the nse of this liquid as a guard
against Icing going to sugar. Here
are several recipes whkh include
glycerine.
HONEY ICING
cup strained honey
1 egg white
1 tablespoon glycerine
Dash of salt .
Boll honey and glycerine to the
soft bail stage. Pour slowly over
stirny beaten egg white to which
the salt has been added. Beat un
til stiff enough to spread.- .
YUM TUM FROSTING j
t cups brown sugar J
4 cup water . ' -.
1 tablespoons glycerine v
2 tablespoons butter .
cup chopped nuts
Boil sugar and water and gly
cerine to soft ball stage when test
ed in coll-water. Remove from
heat, add butter and blend well.
When sugar mixture is cool "beat
until creamy, add nut meats and
mix well. If too stiff to spread add
a little more glycerine and mix
welL K
' ' '
' . MAPLE PECAN FROSTING ;
cup maple syrup
2 tablespoons granulated Sugar
2 tablespoons glycerine . .. -
1 egg white . -
- M cup broken nut meats
Plsce first four Ingredients In
top of double boiler, over boilinx
water and beat until stiff enough
to stand in peaks. Remove from
hot water, beat a few seconds
longer and add nut meats.
COFFEE ICING SUPREME
U cup butter
2 cups confectioners sugar
1 Vt tablespoons, dry cocoa
2 tablespoons glycerine
2 to 3 tablespoons black coffee,
hot .
Cream', butter and glycerine.
Add dry Ingredients and enough
hot coffee to make the right con
sistency. Beat well.
CARAMEL ICING
cup butter
2i cups confectioners sugar
M cup caramel syrup
2 teaspoons lemon Juice
2 teaspoons glycerine
Vx teaspoon vanilla
Cream butter and glycerine;
add augar and mix together thor
oughly. Add caramel syrup, lemon
juice and vanilla and beat until
thick and smooth. Spread on cake.
Make caramel syrup by melting
1 cup granulated sugar over a
slow heat. When melted and boil
ing add M cup water. Stir until
dissolved. Remove from heat and
Use as needed.
9
3
mf TASTE SO
xmtrwffiR.,.
josTWMmjm)
' BassassaasssW '
Takes less than 15 minutes aft
your fruit is prepared!
TarOliORE long, tedious boiling! With Certo, you boil
XN your fruit juice only V4 minute for jelly one minute
for jam! Think of the saving in time and work ... in less
than IS minutci after your fruit is prepared, you can
make, pour, and paraffin a whole batch of jam or jellyf
Ball AGAIN MOtt CtAfSZSI Due to that short bou, no
trait juice goes off in steam as it does by the old, long -boa
method ... So you average It glasses of jam or jelly in- -stead
of 7! You get better tatting jam and jelly with
Certo, too... because with that shorty minute boil, none
of the flavor boils away! '' -
NO Raft- or Faiicxzi When you use Certo, you get per
fect results from argr fruit even sUawberrjes and pine
applcl No costly jam and jeCy failures! M5ft2.M
mi nan book ITLfJifu
Look for book of v 7
lastsdredpes under fhe . f r r--
label of every bottle of i C" 7
this pure fruit poetia. v;-.--.'.r..
Certo Is a product of CT:-''-
Gasvaral Foods, J
351 State Street
Galem'c Retail Paclitng Plant
And watch lagging summer appetites disappear. . You will like the rich
flavor and tenderness i of our beef. It is cut from Choice Young Eastern
Oregon Cattle. All sizes and plenty of cuts to chose from.
REGULAR PRICES NOT "SPECIALS
0
Moimi Steaks
... a . .
Sugar
Cured
tits IT C77
u
(B
Small.
Ones
Cottage
Roil
Ba,con Emk;: W&M.
3-MM JOWLS
No' Tricky Bargain When You See It In Our Ad 7V So ;
Pattern
FLOUR
Kitchen Queen
Crown Produce
49-lb. Bag
E2S
CORNER STATE & COMMERCIAL
Orders $2.00 and Over Delivered Free
PHONE 6606
FLOUR
Crown
Best Patent
49-Ib. Bag
E3ILACES. IPEJPPJSR .
Ground Black. Pound Cello Bag
KKSjEiSISIiDnSIKI
Mustard
Jar'
pn(SEILISS iiestFood3 Bread BoMer' xtM- jarE
ipiriP(5)iss
New Gems
50
lb. bags
if n o
0
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Another
Fresh Bake, Pound
Slightly Salted
2 ib.boXHG(3
mm
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ILQG
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J Reg. 15C pug.
. " Bf ANNE ADAMS" V ' 't.
Be a great "social success,
with a dress or two like this to
your sredit! Pattern 4552 has
that elusive something which
guarantees Mohs and ahs" of ad
miration at afternoon parties. And
every ( detail of tt will come from
your needle so easily! 'The gath
ered bodice panels and high
waisted skirt panel may charm
ingly form a color coiftrast with
the rest of the frock. The puffed
top sleeves may be brief, and
nipped in with two sparkling. but
tons or long and smooth to the
wrists. Notice how the yokes
widen the shoulders and minimise
the size of the waist and see
how softly the belt ties . at the
front. All so chic in any good-'looking-
silk orv synthetic light
or dark! :"s
Pattern 4S(2 is available- in
"misses' and women's sixes 14, 1.
IS, 20. 32. 34. SC. 38, 40 and
42. Size IS takes SU yards 39
inch fabric . ,
- ' Un WtmZM CENTS (ler la
- ( mr ttampm (mIh pnirmd ) far
, tbw Abb A4m pat Mr a. Writ
Stately SIZE. KaiiC. AOOSCSS sad
TILI KOMBCit.
r-vaat a tyl te4r
tat immmtr I Tha writ at Mr
1 INKt ADAMS 8UDMHU
FATTEJIS fiUOK. It's (UWi wit
SiBta m how Mlrr mm4 mar
r Saw ta taak yacn tiaiakcr,
. mmt tiiaraa ' taw to aa rrertlf
drcsaa4 far avary aoauacr arttiBS,
aBatnt aoalit r BaBBiit. Uoa't d-
Uj ia temiiog for taia faariaatias :
aaak. Ba4 auka 7 ra.lt aaaaa atri k
Jar saw aaaiawr ciataaa. PBiCE 0
bok nrwE! crsTs." ruics;
- or pattebk rirrEES cents.
, BOOK A5t PATTEK.1 TOGETUEB
TWEXTT HVI CXSTS.
Seas yawr wrscr t Ta Oraga .
8uteMB. rattara Dapartaxat.
n
n
8-oz. Cello Bag
WIHIE AITHED Try Them With BaaS : pttgS. 22 3 '
; : ; . . ... . . - - - !
SUdyAEa Fine Granular , 25 lb. btlg QSaSg
: EQBr.3BIL ;g"v:: 3 packages SQ3
2 C5 Et. E El. IL. rorMnch.: can Qo".
iPIIHE APPLE
Sliced in Heavy Syrup '
VA Size Tin
ElAPEPQtUII'i? ; cUEJIKSE Cd
FE.EEdG 5PPEE
Mountain Grown
acuum Pack
Pound Tin
Vacuum Packed
aW tl
- ' Delicious When mm
Bacon Squares
Swift's Dixies
SHORTEUfnO
CarstenV Snowcap
Cottag
;e Cheese
Cherry Lane" or Red Rock
i vp. ago :
FRAtlliFURTERS
. no. ZCn
GROUND DEEF
, Fresh :
SAUERKRAUT
7hile II Lasts
RIbbonettes
25-oz. Package
E5G
. Granulated Soap
Giant Size Package
45g
P QD &&r
Q 4.Q5g
,1 Golden BanUm
S&Ot?XjI Go" Brand
3can.2SG
JYillet Sauce
f-os. Bottle
IIj ii LesUe'a X-lb. Carton S cartons H j G
FLOUR
BonneviHa -
All Family Purpose
4Mb. Bag '