Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (July 15, 1937)
PAGE EIGHT The OREGON STATESMAN, Salem, Oregon, Thursday. Morning, July 15, 1937 Hbmemaking News :md Features of .Interest to Women Society Clubs Music Styles . . Food MAXINE BUBEN Women's Editor Miss Helen Siutt Tells Betrothal To Karl Thelen JULY proves to be as popular for weddings and engagements as - June according to the number already made known. Tuesday night another betrothal' was re vealed, that of Miss Hejen Stutt, daughter of Mrs. Louis J. Stutt and the late Mr. Statt, and Karl Thelen, Jr.,-of Kearneyr Nebr., son of Mr. and Mrs. Karl Thelen, sr., of Shelby, Nebr. No date has been set for the wedding but it will probably be an event of the early fan. x',;' ' '-"y- " The news was toia ai arranged nartv for which Mis Colene Mennls was hostess at her country home. During, the supper hour a telegram was sent telling of the betrothal. A pink and white color scheme was used in the ap- pointments with roses arranged about the rooms. The evening was spent' Informally. . f Those bidden were Miss Stutt, , Miss JWabel McCullougb. Miss Irene Windsor Miss Lucille Mosh- er. Miss Marie Froebllc, Miss. Til- lie Albert, Miss HelenHartmaa Miss ; Isobel Mishler. Miss Clara , Zuber. Miss Brooksle Barnes, Miss Emma Schiffner. Miss Ruth far - son. Mrs. lorence srwin, xr. .ayijia ieia, Mrs. - uuayi Schmidt, Mrs. L. J. Stutt and Mrs. E. C. Mennis. : r , Miss Stutt is well known among the younger set of the capital and a membeV of the Salem Junior Woman's club. She attended Ne- braska State college at Kearney before moving to Salem to make her home. She is connected with the state tax commission. Mr. Thelen is a graduate of Nebraska State college and Is now teaching at the state industrial school for boys at Kearney." v Younffer Groun Eniovin lounger uroup r,njoyinD Camp Santaly The young folk at Camp San- taly this week are having a grand time according to reports from the Girl Reserve camp. They have ' been kept busy every minute since their arrival. On Monday night a. treasure hunt was enjoyed, on Tuesday there was a costume par- ty and last night there was an lavender sweet peas, over-night hike. . , . v Miss Mary Roberts of Oregon The first day the girls were di- City was the only attendant and Tided into five groups and the Lawrence King of Astoria, was classes organized. The activities best man for Mr. King, of the camp this year are center- A reception followed thej cere ed about the theme "Lige Has nfony with Miss Pauline Stanley Loveliness for Sale.". The groups ot Clatsop Plains, Miss Jean: West of girls are designated by colors of Salem, Mrs. Ralph Klig of reoresented bv flowers and . lead- Forest Grove, Mrs. Merle Swear ers have been chosen for each group. The leaders and groups are Maxine Goodenough, lavendar (lilacs); Eileen- Goodenough, white (snowballs) ; Elisabeth James: orantre (tleer lilies) : Rnth Reasor, rose.r (roses); Jeanette Kdoeker, blue (delphiniums). . Elizabeth James and Elizabeth Steed are the buglers for this week of camp. There are classes in craft, .block printing,' plaster- ing, clay-modeling, raffia baskets, weaving and sewing. Mrs. Eliza- hh naiiaiaT i. Yi Airmntnr f the camp. fpa. l?Kar1a Jiwt and Hf I uia nana covtx,. h. tnrn. from a motor trip-to Stockton, Calif.. They also visited in Oak- land and San Francisco. The Jorys have purchased a new home on 734 North Cottage street and wjll be at home there to their friends after the first of next week. : CANADIAN '; AUSTRALASIAN UNC Trzvci to the land of the Southern Cross for a deckkdiy different and xhr31tng cruise... take a vacation ; you'll never forget! Sail from Van. couver or Victoria, B. C, on the : modernized -Atrsngi" or the ; "Niagara", both ships especially 'constructed for comfortable travel . in the tropics. See Hawaii on your way to the world's most fascinating ' ports of call in ' AU5TSAUA. NEW 2EALAND : Lm mi AS-Zxfns rm-Fint Oass, .' Cabin Chs and Third Out, arc now a available to this Contineat of Cootrasts. Ask YOUa. TRAVEL AGENT fca , literature, tailing dates, fares and ships' plana-or call out local offices below. W. 1 JOCCJt tmn lfet rass-r Sept C 1 BraQ.UMr.Sasxo37,rw1ttad OREGON in the Making by C. LOUIS BARZEBS interesting, description of life In Oregon from the 60'a to gay '90'b. , SUITABLE FOR1 GIFTS ' Price $1.00 Published by " . ; ' Statesman ', .' Publishing Co. For Sale at v Commercial Book Store Cooxe'a Stationery Co." v Keednam's Book Stor CLUB CALENDAR Thursday, July 15 U. 8. Grant circle, No. 6. Ladies of the Grand Army of Republic, no-hostess social at . the armory, 2 p.m. - Friday, July 18 i Hal ilibbard auxiliary, with Mrs. F. A. Thompson, 1575 South Commercial street, 2 p.m. . Sunday, July 18 Neighbors of Woodcraft dis trict picnic at Hlrter's park, Mc Minnville. , r 1. TJ LUnCtlGOn MOnOrS ti flJfS, JT Otter Y6St6r(13V w arRS. JOHN H. CARSON presid- 11 ed t a 8martiy appointed luncheon at her South Com- merdal street residence ye8terday aternoon honorlng Mrs. M. H. Potter cierk 0f the board of bar ' m. Potter has been , the capiUl the last few dajs , hJ ute bar eIamination. Summer nower8 were arranSt;d on the luncneon table. - were laced for jjrs. Potter, the honor guest, Mrs. John r bT.j rs t Tfeiw mm L. Rand, Mrs. Percy R. Kelly, Mrs. Harry H. Belt, Mrs. Sanderson a n-i. Allan rlri falter A Barsch Mrs Allan Car- 1' T:"4" f f f f! S"1""" ,"7"' rn iJ Reed and Mrs. JohnCarson.; . : Wedding Solemnized -at - w, tt c j West Home Sunday ; . , . . . i, , A wedding of interest to Salem folk solmenized here Sunday afternoon at the home of Mr. and Mrs- WiUIs West was that of Miss Kathlyn West danghter of Mr8. Albert E. West of Warrenton. and Lloyd King, son of Mr. and Mrs. A. R. King of Cottage Grove. Willis West gave his sister in marriage. She wore a gown of white silk net with tight fitting bodice and full skirt and halo of net and satin. She carried a colonial -bouquet of pink roses, pink and white bouvardia and engen of Monmouth and Mrs. Wil- li Vfest assisting. The couple left for a wedding trip to Lake Tahoe and California Points, after which they will; make their home in Cottage Grove. The bride is a niece of Former Gov- ernor Oswald West. MlSS Howe Feted by i ri i -r i fUD Members t , , . , The Bonne Chance club held a mock Wedding and Shower last evening In honor Of MlSS Alberta Howe, a bride-to-be of this month. at the home of Miss Arlene Mof f it Refreshments were s e r v e d buffet "tyle after which a; busi- ne" meetInS was "eld- I rt t Members present were M ag "owe, Miss Lucille BushnelL Miss pIs ?Tar Miss Barbara Tay- tor, miss jiance is. o i d e , --viiss Muriel Martin, Miss Dorothy Ru- lifson, Miss June Weeks, Miss Mil- dred Tehle,' Mrs. Vesper Eldridge and the hostess, Miss Arlene Moff it. Interesting Guests Are , : At Dexter Home j Mr. and Mrs. Irving B. Dexter are . , entertaining a number of house guests this summer at their residence Just south of Salem. With them this week are Mr, and Mrs. Leo Schumaueher of Manilla and Mrs. W. B. Reis of San Fran cisco. The Dexters, accompanied by their guests, will enjoy a trip to Lake Louise and Banff the. first of next week. !' Arrivina; the last of this week to be the house guests ef Mr. and Mrs. Merrill Ohling are Dr.. and Mrs. Roscoe F. Wallace of Fresno, Calif. The Wallaces are en route south from Chicago," where they have been visiting. They will re main In , the capital over the weekend. Miss Uermaine Ctoodrlch of Oakland, Calif., arrived in the capital Sunday to spend the re mainder of the summer as the house guest of her uncle and aunt, Mr. and Mrs. Cal Patton. - . j v ; ; Mr. and Mrs. J. H. Farrar have taken a cottage at Neskowin for the next month. They will leave for the beach resort this morning. Miss Frances Johnston Is spend Ing her vacation visiting at Sea side and other Oregon beaches. THE INDIANS HAD A NAME: ; for it . . ; o See Page 12 Engage Couple 1 Honor Guests At Party MISS : Loreta Varley and her fiance, William DePew, were the honor guests at a delight ful surprise party last night when Miss Varley's aunts, Mrs. Ray Landon of Portland, Mrs. C. W. OTllng of Fullerton. Calif., and Mrs. William Moss were hostesses at an Informal affair In the Var ley gardens on West Miller street A swimming party, was enjoyed the first part of the evening and supper was serred in the gardens following the swim. A Jam shower u evening. feted the bride-to-be during the Guests were Miss Varley, Mr. DePew, Mr. and Mrs. A. L. Bones, Mr. and Mrs. William Goode, Mr. and Mrs. George Orey, Mr. and Mrs. Len Wilkerson, Miss Daisy Parley, Mrs. R. H.- Varley, Mr. and Mrs- NorTl Edwards, Mr. and J?'' and 'Mrs- non and Mrs- "" . - . . Afro Trthn Ro ctJtt mTS' J OHU BagWy Will Prpcj rfp at - 1U T 1 C21UC dL A Uair TnltV All all 1 OUay M'Tl ; , W1" li De hostess for a smartly ar- ra-pd aff , thI attorn nn , J J" " 0 n A dessert luncheon will be served by the n08tesj followed by an afternoon of cards. Summer flow- ers in the pastel shades will be arranged aboat tne guest room Covers will be placed for mem- ers of her bridge club and a number of additional guests. Those bidden are Mrs. Kenneth Murdock, Mrs. Roy Stewart, Mrs. Albert Cohen, Mrs. Paul Morse, Mrs. H. R. Robinson, Mrs. Herbert boiiav. Un. T.rv. tio xt BJarne Erickson, Mrs. August W. J u Dean Patterson and Mrs. Bagley. ju, Eugene Halley and Mrs y. E. Kuhn are motoring to Portland today to spend the day. Enjoying this week visiting in Victoria, B. C, are Mr. and Mrs. Joseph H. Albert. In the Valley Social Realm MACLEAY Mrs. Al Nice -and Miss Hazel Nice were hostesses at a surprise post-bridal shower Wednesday afternoon at the home of the bride's parents, Mr. and Mrs. P. K. Nash, honoring Mr. and Mrs. Earl W. Pettlt. f Present were: V Mr. and Mm. Erl W. Pettlt, Mr. and Mm. . W. & Pettit, Mr. and Mra. J. F. O. Tekenbnrr, Mr. and Mrs. B. X. Nb. Mr. and Mn.F. T. Sain, Mr. and Mrt. Ji. W. Howl and Mctdamra W. H. Bnra Vh'rept, C Horner and children. M. White, N. Xilbnin and ion Jim, Edith Wilgon, F. Moisan and daughter Lanbo W. Perry, M. Kephart, H. . Martin. M. A. W"s. Ed Goin, T. GoMin, 0. G. MoUan, Leo Gier, M. M. Magee, Mlnea U.;.Tn , V.. I T T3 1 Mary McCoriiek, Mary CoffindaHer! OUTer Jenkem, Lureba Horner. Lettie rt" Ee Vnry, Betty Lou Perry, Kenneth Moiian. VICTOR POINT Mrs. Myra SaTage of Albany, who was the house guest of Mrs. Anna Savage here la8t week returned to ner home Saturday night. Mrs. Myra savage is the widow of the late Henry Savage. ; " - WOODBURN The Presbyter- ian Aid society announces that there will be no July meeting of the Aid Wednesday. The August meeting will be held as usual. New Jelly Goes Into Summer Dessert Jelly roll is an easy form of dessert for - summertime, - many cooks like to use fresh, made Jelly In the rolls, Just to give a preview, of what's in store for the family next winter JELLY ROLL 3 eggs - 1 cup sugar 1 teaspoon double acting baking powder 1 tablespoon melted butter teaspoon salt ; 1 cup flour .. t Beat eggs light, gradually add sugar, milk, flour mixed and sifted with baking powder and salt, then butter. Line bottom of dripping pan with paper; but ter, paper and sides- of pan. Cover bottom of pan with mix ture. Bake 12 minutes la .moder ate oven. Turn while! hot. on paper sprinkled with powdered sugar. Quickly remove paper, and cut off a thin strip from sides and ends of xake. Spread - with Jelly - or " Jam which has .been beaten to consistency to , spread easily, roll. After cake has, been rolled, roll paper around so it will keep In shape. The work must be done quickly, .or , cake will crack in rolling. - MM -tSy'i ... jfSt' ki&r r-'i - ' ;, A (In 5 10 . " t t il fr -" . -vs V" 'Will yoa please teU her there's no Mickey Mouse today? We'ye sat through two shows so far and still she's not convinced" While small daughter learned how illusions are destroyed, her mother caused us to reflect how strong a fashion illusion had grown this year. We refer to redingotes that are not redingotes. The solid tone crepe dresses, smoothly fitting, with panels of printed silk imposed for summer days. Copyright 1937, Esquire Features, Inc. on the seeming-coat. They achieve the dignity and reserve demanded for smart downtown wear with the one-weight coolnss sought after Bavarian Cream Served For Dinner Chilled or frozen desserts are always an incentive for lunches or dinners on hot summer days, With raspberries In season a berry Bavarian cream. FRESH RASPBERRY BAVARIAN CREAM i 1 package raspberry Jello 1 cup warm water 4 tablespoons sugar 1 cup fresh raspberries, crusher : 1 cup raspberry Juice and water V cup cream, whipped . . . , . a Kugar iu ueiues uu .w ovouu twenty minutes. Drain off Juice and add water to make l cup. Add to dissolved jelio. Chin un- til cold and syrupy. Place in towl of cracked ice or water and whip with egg beater until flnffv anri thlft HkA whiDTMd cream. Fold in berries and cream. Turn into mold. Chill until firm Unmold. This makes twelve serv ings. Veal Popular Meat for Summer Menus Veal ls a popular meat for hot weather menus and the delicate .1 , navor us i come than in the summer. There are any number of ways to pre- pare veal. For roasts the loin and leg cuts are the best. The Bhoulder may also be used for this purpose "! vVai enSs Si steaks are nice to serve for dinners and are ttl JZ i;T bi tlr served at its best must be thor- oughly cooked at a low tempera- tare during the entire cooking period. This gives a more tender product.: PRESSED VEAL 4 pounds veal, shoulder or shank (meat and knuckle bone) Vt , cup onion cup celery 4 cup celery Salt and pepper 5 hard-cooked eggs . THE TELEPHONE GOES TOO! , .. - ' r - Tens ! thooaands of telepbsnes .. reaching million ef people . , telephones for your ase wfaev r t ever you go, er for the nse ol people at a distance who want to . reach yon . i'. enable yon to call - ahead for aeeommodations or to , ; arrange meetings with friends-: : Save time, . Btfloa, disappoin. . . ment Save anxiety 1 Travel care . freel . .1 Attractiye dSseotwit long diataneo rates to, many points are In el i feet between 7pjn. and 4:3 .... - s m, and all day Sundays. ' THE PACIFIC TELEPHONE AND TELEGRAPH COMPANY 1 . -'.-f " .1,1.- . 740 Slate St V t . Telephone 3101 ,51 - if (futcktn Cover meat iand bone with water. Aaa cnioppea vegeiaDies and alfow to simmer until meat . . . . s fa tender. Drain, renervlnir broth, Let broth simmer until it is re- duced to 1 cup then strain, cool and skim. Dice or grind the meat and add to broth. Season with with slices of hard-cooked eggs, Pack in veal mixture and chill. on metal, skewers place alter- nately 1-inch cubes of veal and pork shoulder, or veal and mush- room caps, or veal and sweet bread. Season. Dip in beaten egg. tnen silted cracker crumbs. Brown in melted fat. Add a small euan- gs uuui uni is very tender a . favorite Combination T T ... , ' : IS jelliea The gOOd Old tOmatO-CUl er combination appears in new s guise when the vegetables are jeuea togetner and cut in squares, to be served on lettuce leaves. JELLIED CUCUMBER SALAD 1 can tomato Juice" 1 package lemon gelatine Minced onion to taste 1 cup drained cucumber 2 tablespoons vinegar To tTio trtmitn nlia a A A . . J---" lo mate J cupg HqnJd anj heat t0 boiling. In this dissolve the gelatine, add vinegar and when biginning to congeal, add the well drained cucumber.' Curried Crab Makes Lunch Dill ' ,ent dIsh to use hp the crabmeat ,eft from craclred crab Bu Here Ja a recf reclper: CURRIED CRABMEAT 2 tablespoons butter 2 tablespoons flour 1 tablespoon curry powder 1 M cups milk ; crabmeat or more Stir butter in the skillet, add curry powder and mix, then add flour, then milk or thin cream. When beginning; to thicken, add crab and heat i through. Serve on toast points. J ' H . . "Tkv 1 iL Looking Ahead To Winter Clothes Is'Suggested .t TTSt STRANGE, but true", that J. mid-summer is 'the time to think about winter coats; espe cially fur ones. And when, buy ing a fur coat a woman launches herself on either a losing gamble, or a very good investment . " ; ,: Miss' Eileen C. Perdue,-acting, specialist on. clothing and. textile: at Oregon State college has of-; fered several ideas on buying, a fur coat, she insists that the firm from which the fur coat Is pur-- chased Is the most Important fac- ... I. tv. Ik...m..( r Oia car. ment. Mid-summer , sales by rell- and add stock and spareribs. Cook sen ior florae use. able merchants offer the greatest for about 3 minutes and. add vine- Butterscotch sauce, marshmtl of ralues, tut they also grve op- gar) Chinese sauce and sugar, low sauce, and caramel sauce are portunity for unscrupulous firms Turn heat low, add cornstarch, a other possibilities for adding in to sell undesirable merchandise little more water If needed and terest to ice creftra for dinner, under the guise of a bargain. cook until thickened (a few min- Fresh fruits, over the i. e Miss Perdue says: "It is well to utes). A few pieces of pineapple crcam, topped with a dash of choose a firm with a good reputa- mak.e added flavor. whipped cream and elimaxed y tlon. Price is not always an lndi-, ROLLED GREENS SALAD nuts make this inexpensive i e cation of. quality. It is important On spinach leaves or Swiss Jnt0 a grand dessert, to read advertisements carefully, chird leaves vput lettuce,; celeiTr jnarshmallow sauce is f.iven noting the price and the kind of green onions or i chives, and any nere n a rather nonchalant mani fur." other green available; roll tightly ner but it's a good, suggestion, The Federal Trade commission and slice very thin. Lay careful- coming from a gracious hostejn and the fur industry have agreed ly ?en lettuce leaves, and add, WDo makes her own ice cream that correct advertising for a fur French dressing when ready to toppings. made to resemble another should contain certain information. For semble seal should bear.the name "seal-dyed muskrat" Sufeh a name is informative for the con- summer, because the alert buyer knows that the coat is not real seal. Many times a less expensive fur can be dyed to resemble a more expensive one and may be mnro httlnr m,L v".5- . .... be regarded as an Investment, thorough investigation of the kind of fur the pliability of the skin, and B0 forth are Important . A skin wich n'as been tanned' or treated incorrectly may result in a hard brlttie fur whIca ls not pliable " The average person may be unfaminar with the names of the more durable furs and the qualities which make for a good , . 1. rt- 11 sun in a cuai. bo m consumer depends to a great extent upon thn rfealpr with whom the, trans- action Is being made If part of the lining ls loose, the customer can see the inside of the coat the seams, and any quality, and the size of the skins. Frequently small or inferior skins, or scraps poorly matched, are used on the under side of the sleeve. 'tit -n -i ' I- Is better that a fur- coat New Eggplant Makes should not fit too snugly, says Tir TV I, Miss Perdue. The skins do not UlSn have the elasticity, found In a woven material and anv unnece- SDIlt. Stuffed Tomatoes Hold Salad Attractive salads are made bv Deelinr tomatoes, cutting off a generous top slice, filling the center with crab or tuna salad and putting the top back on. Mix salted almonds or other nuts with the salad for added flavor. A mixture of sliced ripe and green olives, nuts and celery makes another filling for toma toes. Set the vegetables on let tuce or watercress. Shop Sally's July Clearance 500 Better EDi?esses Values to 12.88 300 HDffesses Valaes to 5.98 and 6.98 ' 200 Talnes to 4.95 150 Hats, Values to 8.95 ' 2000 Cotton in a Varjety of Blaterials and Styles -Drastically Reduced lrksliire Hosery $1 valnes L....69e Ixok for the Large Neon , , signs . . ; - '. ; 357 COURT ST. Today b iflCIlu united rreens make the refresh - in r alad for this meal. . -I Rolled green salad ; - i Pork ribsj Chinese s v Hot spiced carrots and beets ' i V Cherry cobblar , . , 1 PORK IUBS CHINESE L' pound spareribs, cut .V'Stnall sweet pickles , Small onions .;L - . - , . L jcup water; or stock ! tablespoons vinegar 1 ' tablespoon Chinese sauce " Sugar to tastei;, - 2 -tablespoons cornstarch . . Frv: meat in oil until brown. In non ft nl(VlP. OnlOnS. serve, Follow Simple Rules for C .. 1 VaKe JcrOStmg ? ' ' , , Cakes are easy to frost if one follows simple ; directions. The ca should be thoroughly cooled before frosting f and all loose crumbs brushed away. In frosting a laver cakeJ spread frosting smoothly on one layer at a time. Toi frost the outside of the cake, fIr,t smooth the frosting on the Bidje8- 8Pread u' deftly, over the B ede anJ down around the sides In sweeping strokes. Pile the remaining frosting in center top of the cake and 8Pread Hhtly out to the ede8'. Swirt the frosting "cuie.j . u sp?"IJ!jf,' K??: UIIU DUVUIU KUU tv nun uuus . . . . , ! and make.evf A'ff?6 'S-l4; "" o-vvva.tr iiuiai Jmoothed cJrnlshess u c has r ' " " " J f f,". tifi7 v , .""f -Zfj,Z ' J i -1" 1 , ' .11 ;J1 ".J?" 7rJi TlXzl TCl shape of the cake. .v ' , . .i. 6 1 - . . . ' . . epicure tastes. Perhaps making a main dish of the eggplv-t Mash pulp, add half as much would be wiser in view of the soft breadcrumbs and half as fact that they are still a novelty much chopped cooked meat. Sea on the summer menu. Stuffed ron with salt, pepper and onion eggplant makes a popular main Juice, bind with one or two beat dish, attractive and satisfying, en egg and put back into the EGGPLANT BALLS shelL Bake in a moderate ovtn Scoop out the Inside of a steamed eggplant, leave the HOSIERY SPECIAL 3 -Thread Chiffon Slightly Irregular Sun Tan ... Copper Tones and alt Seasonable Colors! r7.... TnjM nfleMfrc ZVfW iboout s.o a vujiu ; A J?f itnfain . - YOU can take a hint from ih corner confectionery store for v desserts, and make elegant climaxes to the meal by watching what the menu offers by way of ice cream toppings. Chocolate sauce, poured over vanilla ice cream, and topped with toasted cocoanut is the home ver sion of a chocolate sundae. A tall parfait glass, with first a little ire cream, then a spoon of malted milk powder, more ice cream ar.d a generous amount, of chocolate sauce again makes an elegant dis ICE CREAM SAUCE ( Mrs. Mark Matthews) Handful of marshmallows 15 or 20 cents worth of English toffee e ra aonwe oouer wun a m- tie water and add a tablespoon cream. . - . , Another recipe makes Its own toffee flavor, BUTTERSCOTCH TOFFEE 1 cups brown sugar cup-whipping cream cup cornsyrup Few grains salt 1 tablespoon lemon Juice, Combine ingredients, cook ovr boiling water for 30 minutes. Add lemon juice, serve over Ice cream . or pu w.m. m t w 1. 1 1 C Trypliena Rebekahs Set July 15 as Installation Date for new Officers SILVERTON, July 14 Install- -tion ot "icers of the Tryphena Rebekah order will be held July 15. Installing officers are to in clude district deputy president, Ines Stevens; deputy marshal, Mabel Lerfald; deputy warden, Frances Gehrke; deputy secre tary, Faye Renwick ; deputy treas- urer, Josephine Hartman. Alice will Serve a, chaplain. skin on and the shell intact. for about an hour. Sprinkle cheese on top to brown. 55 C 2 pairs for $1.00 XV'"