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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 4, 1930)
PAGE SIX The OREGON STATESMAN, Salem. Oregon. SataHay Morning. OcUber 4. IMP E DIKES OF LEFTOVERS Save Pastry Scraps for Ed ible Novelties Says the Economist arters &t Varaonla, aaa aa aired th plant and propertiM of tha Batta Falls and Eagla Point Telephone company at Eagle Point and the Tale Lake Telephone company In Klamath county. Then properties will b continued under the name of the Columbia Utilities company. "What do you do with leftover pastry the scraps of pie dough left after trimming the pie? wad em up and throw them In the gar bage can" asks Miss Goodwin who is conducting the Statesman's Free Cooking school this week at the Armory. "Such a shame! Innumerable Ut- tl dainties may b made from those trimmings!" if one's short of time Just the strips may be laid on a pie tin, pricked and when baked in a quick oven oh, such delicious munchiags! Sprinkled with a bli'Of grated cheese and paprika, they are a different touch to serve with the salad." Continuing, she gives the follow ing suggestions for using left over pastry: CHEESE STRAWS are a neat er form, of coarse. Carefully roll out the scraps, sprinkle half of the sheet with grated cheese and a bit of salt, fold over and roll again. Repeat a time or two, keep ing the paste in a rectangular form, if possible. Cut In strips, about five or 6 Inches long and 1-S Inch wide. Bake in a quick oven 500 degrees uiil nicely browned. Dust with paprika. TARTS may be made by cutting the rolled out dough in varied shapes with either biscuit or cookie cutters. A hole should be cut in the second piece which Is to be placed on top of the round when baked. Bake in quick oven 500 degrees. When cold put the two together with Jelly or Jam. INDIVIDUAL MEAT PIES are a delightful way of using up left over meat and vegetables and left over gravy. A DIFFERENT, dessert is made by sprinkling a small round of pastry with sugar and cinnamon, roll up inside a half of a banana. Bake In a quick oven, serve hot wtih whipped cream or hot vanilla sauce. HOTEL PIM H E M Ml HESS Two Telephone Utilities Sold According to information re ceived by the public service com mission here Friday the Colum bia Utilities company with head- Progress made during the week by Hal D. Patton in the organiz ation of a group of sponsors for a new community hotel here, In dirates at least 30 men will soon be secured to Investigate all phas.'s of the project. Patton yesterday had secured, virtually enough Backers of the I plan to proceed with the Investi gation of all phases of hotel con struction. Included in the matters to be diseased by the group would be th location of such a hotel, the leases which would be secured, methods of securing stockholders and bond financing. The men who have agreed to sapport Pattoa have mutually obligated themselves for the pro motion expense connected with the undertaking. HI DUD S E Milling In transit privileges on grain shipped from eastern Ore gon points to Portland mills and destined for Willamette valley points are demanded by the Kerr Gitford company, the Albers Bros. Milling company and the Crown Mills of Portland, in com plaints filed with the public ser vice commission here Friday. The complaints are directed against the Oregon-Washington railroad company, the Southern Pacific railroad and other lines operating In Oregon. An order was iasued by the pubjic service commission In 1924 providing for milling in transit but this has been rendered tem porarily Ineffective by an Injunc tion suit filed by the railroads. Evidences of three distinct Am erican cultures, dating back 3, 000 years have been unearthed In southwestern Colorado by a Field museum expedition from Chicago. reus hut school Miss Goodwin Will Make Important Suggestion Re specting Shortening Pastry making and the use of shortening will be one of the poThts stressed at today's session of the Statesman's cooking school at the Armory, by Miss Goodwin, home economist in charge. Saturday is the last day of the cooking school and all local house wives are urged not to miss this final session at 2 o'clock. Regarding shortening, Miss Goodwin says in part: "The term shortening indicates the purpose of fat in cake and bread-making. The fat is used to make the food shorter or more tender. "Naturally then, a fat which Is all tat and contains no water or other material, will make a more tender cake or bread. "There is a secondary purpose of hortenlng In cake making, and this is the introduction of air In to the sugar and fat fixture to he!p4nak the cake light. It la Im portant, therefore, that the sagar and fat should be mixed to a light airy mass. "To this creamed mixture may be added the eggs, usually the yolks slightly beaten, leaving the whites to be stirred in at the last moment. If the cake is to be white, the liquid is added in place of yolks. Whenever milk or water is added to a creamed sugar and fat mixture, care should be taken not to break the light airy structure which stirring has built up, but add alternately a little of the liq uid, then some of the flour (which should be thoroughly sifted with the salt and baking powder) until both are used up. 'When the beaten whites are added last, they should be stirred and folded in gently bnt complet ely in order to Increase the light ness of the batter rather than to break It down." COOKIE RECIPES er MISS GOODWIN Convict Found Deadin Cell -P. T. Church, 71, serving a five year term in the state prison here, was found dead in his cell Friday morning. Prison physi cians pronounced the death as resulting from natural causes. Church was committed to the prison from Tillamook county July 8, 1929. Cookies That add to joy of Living are Here Sug gested Are there any eweeter mem ories in your kid days than those fruity squares of spiced delight -the Oatmeal cookies of grand mother's cookie Jar? Or, mayhap, huge ginger cookies or sugar wafers made of sour cream? Perhaps kiddies would hurry home from school a bit faster these days with such a bait. (Of course, we really don't advocate munching between meals but you know! ) These are so easy to make and mighty handy If there are lunch boxes to prepare. With a creamy eastard, preceded by hot soup you have an ideal luncheon. These date bars keep if hid den! Date Bars Beat I eggs until light, adding gradually one cup sugar. 8ift to gether .one cup sifted flour, teaspoon salt and hi teaspoon baking powder. Mix with the dry Ingredients one cup chopped dates and one cup walnuts. Add to first mixture with one tea spoon vanilla. Spread thinly on sheet pan. Bake at 350 degrees for about 25 minutes. Cut in strips while hot. When cool, roll in powdered sugar. Store in a box with a tight fitting cover. RfrienUr OmsJc Cream together 1 cup shorten ing and 2 cups brown sugar add t eggs, an beaten end 1 teaspoon vanilla sift together S cups sifted flour; 1 teaspoon salt; 1 teaspoon baking powder; 4 tea spoon soda. Add to first mixture. Mix well and mold Into 2 Oblong rolls about 14 Inch la diam eter. Lay on greased pans, cover with oiled paper. Put la refriger ator overnight or until thorough lr chilled. When ready to bake slice very thin. Bake on greased cookie sheet. Bake abont ( min utes at 450 degrees (quick oven). A half walnut or pecan meat may he pieced en each cookie before eaktag. . Beet i eggs nUI Mck end fluffy, adding gradually 1 eup sugar, beat well then elft togeth er I cops sifted patry flour 1 teaspoons baking powder, tt teaspoon salt; add alternately with 2-3 cup milk. Stir In ft cup (or less) raelU'd shortening, flavor. Drop by spoonsful In greawd muffin tins. Variolous 1. The Uttle cskee may be nerved hot with freh or canned fruits or simple dessrt. f. Frosting may be usd -Plth-er a cooked or powdered suear frosting. Tb fronted cake rosy M mil N Call 8F5 Salem for MEAD'S HONEY R.P.D. 9 Box 144 A A Comb or Extracted Look for the diamond shaped label Any Kind Ton Like Fireweed Alfalfa Vetch Produced in Oregon Special prices during October 60 lb. cans $5 and up FREE SALEM DELIVERY See and taste It at the Cooking School 66JFflffi5P 20099 Cooking Lets you serve an appetizing oven dinner on your afternoons off Just put the food in the Westing house "Flavor Zone" oven when you are doing the morning work in the kitchen and you don't have to give it another thought until it's ready to serve. You don't even have to open the oven door until you take out the meal. Can you imagine an easier way to get dinner? You can spend the entire afternoon visiting, shopping, or indulging in your favorite recreation. When you return, dinner is piping hot, done to a turn, deli ciously browned as only "Flavor Zone" cooking can do it ready to serve to a hungry family. The oven itself takes care of all the tedious watching and waiting. It auto- matically does everything that you would do if you were giving the cook ing your exclusive attention. The current patterns of beauty We offer ... for your approval . . three of the latest and most beautiful of silver services. Hunt Club, in fins Gorham sterling, Chased Diana and Louis XIV made by the Towle Silversmiths , . . are used by Miss Helen Good win on her "perfect table" at the cooking school Then be sure and see these beautiful patterns, and many others, at our shop. Pomeroy & Keene For Fine Jewelry 379 State Telephone 820 ..n.A h natal different fle- Tors. ants, cocoanat nnd the like. I. Individual short cakes split the cakes, corer the bottom with erushed fruit. Place upper MriAn rorar with more fruit. top with whipped cream. 4. The cake may be baked ia a sheet (35 degrees) for about 35 minutes, split and- used as short cake or cut in squares and served wun a ni yu& J I I Miss Helen Goodwin will use EUinore Canned Goods exclusively at i ne man Cooking School N Off HA Salem's Own Brand Highest Quality Canned Fruits and Vegetables Better grocers throughout the Willamette Valley feature and recommend ELSIN ORE BRAND because these products are se lected by and packed expressly for Oregon consumers in the most modern, sanitary fac tories in America and because quality is absolutely and . unqualifiedly guaranteed from the orchard or garden to your table. ELSINORE BRAND is put up on a com plete line of the finest canned fruits and vegetables and are preferred by discrimin ating housewives wherever they are avail able. We are proud to present these choice foodstuffs under "Salem's Own Brand." See the Interesting Elsinore Display at the - COOKING SCHOOL Willamette Grocery 'Company WHOLESALE DISTRIBUTORS On sale at all . UNITED PURITY STORES is automatically turned on at the right time and shut off at the right tempera ture. Don't forget' that the new Westing house Quick-Cook unit gives you 30 to 50 per cent greater speed and 10 to 20 per cent. greater efficiency! WES1?IIJGIHItLJ3E EMSOTQH RANGE With the Automatic Flavor Zona Oven FIRST CHOICE FOR THE Tl o Ml Schoo n Special during the Cooking School r on any Westinghouse Range in our snow rooms Portland General Electric Co Successors to - Pacific Northwest Electric Co. P. E. P. Co. O There's no longer any need of tiresome baking the) modern baker serves you inexpensively and well. That's why Miss Helen Goodwin, home economist and kitchen expert, selects Hillman's Butter-Nut bread for ex clusive use in Ker Statesman cooking school. She shows you new, tasty ways to use bread you can't afford to miss the cooking school. Why look farther for the best in bread when you. have Miss Goodwin's expert recommendation? And Butts. Nut is the best cure for jaded appetites we know of. ASK YOUR GROCER FOR HILLMAN S FULL-FLAVORED. FINE-TEXTURED LOAF, .Qmq Q .Ming Ml w Market and Broadway Telephone .1225