Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 9, 1930)
HOUSEHOLD SECTION SHOPPERS' GUIDE , j- wuMwa tea " - PAGE TWELVE The OREGON STATESMAN, Salem, Oregon, Friday Morning, Hay 9. 1930 L-i. l l i . i MM ll . COME INTO THE KITCHEN "Make him a chicken pie. Husbands hare ways, I hear, of sometimes drifting in to dinner luet plain cross. Sometimes, how ever, good wives like weather prophets, can determine Just which way the wind blows and the wise one will make him a chicken pie. Any man will fall for chicken pie! If you don't believe me try It out and Just watch the loTe Ught eome into his eyes. Chicken Pie 1-3 pound chicken; about 3-4 quart boiling wafer; 2 teaspoons salt; 1 small onion, .sliced; 1-8 cup flour; bit of bayleaf; dash of pepper; and pastry. Frepare chicken as for fricas see. Add boiling water, salt and pepper, onion (whole onion may be used and removed after cook ing tender), bayleaf and other seasonings if liked. Cook slowly until tender (1 to 3 hours) adding boiling water as necessary. Tere should be 3 cups water at end. When chicken is tender taste and add more salt if necessary. Take e.t cup stock, let cool, and mix to smooth paste with the ftoiir, add to chicken and let boil two minutes, let cool. Grease bak ing dish. Distribute pieces of chicken evenly in the dish, pour In thick part of stock and enough of the thinner part so that the liquid comes to or 3-4 Inches of the top of the chicken. (If meat is wholly covered, the crust will soak.) Hake pastry crust. Tolling rather thick. It is usual to make a alit about two inches long in center then another at right an gles to allow the escape of steam. Or let the crust lie loose at the edges allowing 6team to escape there also. Bake In a hot oven (450 degrees) for 20 minutes, then moderate (3 60 degrees) for 30 minutes more. Heat rest of grary to serve with the pie. Variation 1. Add 2 cups sliced or cubed potato or potato balls. Variation 2. Add other vegeta bles as liked small 'onions, green peas and mushroom caps, young carrots sliced or small lima beans. NW, a crispy green salad and a light dessert Quite complete the meal and make a most pleasing combination. Perhaps you will like the following dessert recipe. Tapioca Lakewood Style Use regular recipe for taptoea cream. When cool, pile In glasses. Beat eggs white wjth 1 tablespoon powdered sugar. Fold In gifted pulp of two small bananas. Pile en custard and grate bitter choc olate over It. Jelly Roll (Just like grandmother used to bake!) Three eggs, 3-4 cup sugar, 3 tablespoons milk, 1-4 teaspoon salt. 1Mb teaspoons baking pow der, 1 tablespoon butter (melted,) 1 eup flour, flaToring. Beat eggs until frothy and lem n colored. Add sugar and beat. Then add milk. Mix dry Ingre dients, add to liquid mixture. Then melted butter and flavoring. Bake la moderate (350 degree) even ten to fifteen minutes. Should be baked in shallow pan o that result will be a thin bake. To roll: As soon as cake is turn ed out, while still warm, spread, with a thin layer beaten JellyV Then roll and sprinkle with pow dered sugar. (By turning out on cheese cloth (damp) It is much easier to roll. Fruit Squares (For that hungry feeling.) Two-thirds cup shortening. 1 eup sugar, A eup brown sugar, 2 eggs. 4 cups flour, I teaspoons baking- powder, 1 teaspoon cinna mon, teaspoon cloves, 5 table- By ELLA M. LEHR spoons milk, teaspoon nutmeg, teaspoon mace. 1 cup raisins and 1 cup nuts, chopped fine. Cream butter and sugar. Add eggs one at a time. Sift dry in gredients together. Mix well. Spread on pan 4 inch thick and bake 30 minutes. 350 degrees. Cut In squares after baked while still hot. Orange Sugar Cookies 2-3 cup shortening 2 eggs well beaten teaspoon salt 2 teaspoons baking powder 1 tablespoon orange Juice 1 cups sugar Grated rind of one orange 2 cups flour Cream together sugar and shortening, add well-beaten eggs. Sift together dry ingredients, add with orange rind and "lulce to first mixture. Mix to a smooth dough, chill. Roll out thin on a slightly floured board and cut in to various shapes. Sprinkle with sugar and bake in moderate oven (350 degrees) for 10 to 12 min utes. These are dainty for teas, card parties and the like, as well as a dessert accompaniment. "To sing the same tune, as the saying Is, everything cloying and offensive, but men are generally pleased with variety." Guiding Your Child Moral Teachers By MRS. AGNES LYNE From the point of view of hap piness in later life a child's best moral teachers are neither his parents nor his leachers, but his playmates. A child docile and obedient, al ways clean, always polite, In short, an angel in the house, may yet find himself an outcast on the play ground. The morality he has been taught at home helps him to get along smoothly with adults but it has made him a total loss to his equals. He may be a tajtle tale and still be in good standing with the powers that be, but among his class mates he is ostracized. For the sake of his own ulti mate happiness It is important that he be permitted to learn the morality of his own group. Loyal ty to his friends, fair play and good sportsmanship are actually much more Important than truth telling, nice speech and consider ation in relation to his elders. The morality which a child ac quires from his playmates corre sponds to bis inner needs and the stages of his growth. That which he acquires from adults is only too likely to be super-imposed, a form applied from without which makes not for self control and self realization but for outward conformity and the convenience of those who are responsible for him. As long ss your child is well liked by children of his own age you can be pretty sure that he will turn out right. It matters little that he comes home with a loud-voice, bad grammar and oc casional obscenity. It is not im portant that he' lies smoothly rather than tell on one of his friends. Eventually he will outgrow the bad language and the rough ways, and as he and his playmates grow up they will leave behind them their childish standards of behavior. 3 Squares Are you getting the most In food value from the foods you par chase? In answering this qaes tkm many factors are to be con sidered, hut proper cooking is one of the most important. Recently I have been very much surprised at some of the directions for cooking foods that I have read in supposedly reliable magazines. Any high school girl- would know better than to do some of the things that these recipes direct, but I am wondering if their moth ers, who have not had the benefit of training in domestic science know better. "Boll the eggs for. 10 minutes" was one example. An egg boiled 30 minutes would make a good golf ball or hand grenade but cer tainly is not fit to be received in a human stomach. Not only is it unpalatable but Indigestible as welL Hard cooked eggs have a defin ite place in the diet but. not hard boiled eggs. To hard cook an egg cover it first with very warm but not boiling water. Let stand S minutes, pour off the water and cover with boiling water. Either place on the simmerer or remoTO from the store entirely but do sot allow it to boil. It will take from 20 to SO minutes for the egg to be hard cooked. Another instruction was for cooking spinach. "Cover with wa fer" said the recipe. Just cover the spinach with water if you wish to tnrow the food value down the drain pipe. If not cook only in the water that remains on the leaves after they are washed. New peas are three pounds for 29 rents snd new nofatoes at the same price offer an attractive sug gestion for the family dinner. The peas are of excellent quality ana a pound will make large servings for two people. We give you the double service of Optometrist and practical optician at one cost. Let us examine your eyes today. 5 Mrm Strawberries are improving in quality bat the price is still too klgh for the family with a modest food budget. The prospects are that there will be very heavy crop of local berries this year and they will be ready In a short time. Of coarse, the price will be much more reasonable than these from California. New carrots, turnips, beets and radishes are offered in the mar ket at low prices. Quality is ex ceptionally good. TYPISTS WIN AWARDS -GERVAIS. May 8 Several typing awards have been won by students in the high school in the tryouts for April. Ruth Palmer merited a silver medal from Rem ington, typing 41 words a minute; Pearl Vogt typing 21 words and Beatrice Brown 25 words a min ute earned certificates. Both the latter are first year students. Opal Rlggs, making 44 net, Joe Schlechter 45 and Qrescentina Bernlng 42 words a minute, each won bronze medals from the Un derwood company. A Quality You Would Insist Upon If You Knew All of the Facts. UPmMmy Unsurance "If you find any fault whatever In this Baking Powder, or think you do, your grocer will return your money and also pay for the ggs butter, flour, etc., you have used." (You will find that statement printed on the Schilling Baking Powder label. Look for it. Read it carefully. It is far more than a mere gesture of good will. Unusual as it is, it means just what it says. Only a Baking Powder, sure and pure, could carry such an offer. Be cause it is made from Cream of Tartar, and no substitutes. Mr. Cream Producer: We earnestly solicit your personal delivery of cream at ocr plant. YOU WILL RECEIVE Portland delivered prices. Your check while yon wait. Court eous and efficient treatment. Also butter, cheese and skim-milk powder at spe cial patron prices. E3asuim Gceacimecy 20 S. Commercial St. ' Salem GIVE MOTHER A CAKE From this Bakery Made Specially for Her LARGE DELICIOUS ORANGE CAKE with Orange Icing 49c The Salem Bakery (FORMERLY DIXIE BAKERY) f 445 Court Street E TeL 954 for Your Week -End Shopping Here Are Prices That Are Appealing 25c 25c 25c 20c 45c $1.69 $1.79 $1.15 29c 25c 10c 15c 3 Yeribest Milk 3 Amaizo Corn or Gloss Starch 10c Peter Pan Toilet Soap 1 Doz. Medium, Strictly Fresh Eggs 2 Doz. Fresh, Extra Eg-gs 1 Sack Fisher's Hard Wheat Flour 1 Sack Red Rose Hard Wheat Flour 1 GaL Pure Vegetable Salad Oil (bring container) 2 Lbs. Fresh, Bulk, Peanut Butter ... 3 Double Loaves Salem Made Bread 15c Can Armour's Yeribest Vienna Sausage 20c Glass Jar Chipped Beef Here are a few items that have labels water damaged The contents of package are good Babbitt's O O for Concentrated Lye Powdered "1 f Bon Ami 1UC White King Washing Powder Per Lb. for Lux Washing Powder . 19c 2 CUT PRICE TOBACCO lbs. 25c 25c 15c 35c 10c Geo. Washington 10c Our Advertiser 10c Torchlight Yorktown, high quality Cigarettes, Carton lUCanModeV extra quality smoking 10c Mickey Twist 75c plug liberty Bell 4 pes. 25c 4 25c 4 25c $1.I0 75c for 25c 49c For Real Prices and Service (5 .-(5 .SiSSSMS Phone 560 DELIVERY FREE 264 K. Com. X! Market Grocery at THE MARKET Not a Chain Store J.L.BusickSSons Court Street at Commercial Free Delivery Phone 455 456 Not a Chain Store J We could probably look up a lot of fancy words to tell you how much money you can save at Busick's and also at The Market and every word of it would be true but the best proof is the thousands of people who, through comparison, have selected these two stores as their only food stores. You, too, will find these stores can be of service to you. M. 3. B. REFRESHING and DELICIOUS DRINK Used by Those Who Demand THE BEST! Shipped direct from the .Roaster to these Two Stores. THIS WEEK ONLY Per Pound P & G White Naptha ILaunimIi?y Soap 20 LARGE BARS 1 IIvoi?y 12 BARS 1 CREAM OIL SAIP 10c Bars this week 12 BARS d PALM0I2VE 6 BARS Libby's Fancy Solid Pack 2 LARGE SIZE CANS Libby Silverdale 3 LARGE SIZE CANS Livingston Fancy Golden Bantam 2 CANS EAGLE BRAND all HARD WHEAT 49 Pound Sack GOLD MEDAL IFIlt!M? 49 Pound Sack $Ho 2)3 Lily of Valley 'Fancy Cut Stringless Freshly Milled No. 10 SACK m sums 2 CANS 48 Island Brand Solid Pack 2 LARGE SIZE CANS . Columbia Cut Stringless 2 CANS Lily of Valley Fancy Tender Sweet IPosas 2 CANS Thompson's Seedless m 3 POUNDS & . nD SNOWDRIFT Ihoi?ttenMimo 6 POUND PAILS Libby's Fancy Lemon Cling IPoaioDsKBS" Large Cans 2 CANS Rainier 3 POUND CAN. Hop Flavored i I Rosedale Yellow Cling o Packed with Pure Cane Sugar 2 CANS Italian IPffOBimCBO 3 POUNDS