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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Sept. 4, 1926)
i.e. SATURDAY lORNING; SEPTEMBfiIT419Zin 8 "jy H THE OREGON STATESMAN; SALEM, OREGON "V -'r ;'-". V?: -JW.-iM v Hi, M .,, ,., i 'A IS -'1' : rPches for. Winter r ' NV'-V'UseV - .Peaches -which ripen in Septem ber and October-are much super ior to the early .variety for 'can- nlng -purposes..-.' Ther" quickest' method, fort re moving the skins is. to scald the fruit iabolUngwafer, just . th same, -as- tomatoes. The result is vsmoothBrrf surface thin . when peeled" with , a ; knifes Peaches which stand, after peeling for any - length of f time become dark; if sprinkled .with , a , few drops of lemon juke it will -prevent the dis- coloratlonCir;.. yrx " 'Only, those ..peaches which , are i': firm and' uniform in alie should be '.used; in canning or. pickling. The soft.broken ones" for marma lade -or peach -butter. The meth- od of. canning mar be -either- the cold pack or open kettle, which ever method is used, 'care. must be. la.ken to not over-sweeten . or - they lose their-fresh -fruit flavor. . Try the following receipts for preserved 'and for spiced peaches; PTeserTe Pclb: . v" elect ripe, bt firm, fruit; V Pare, halve aud. emoT the stones from the peach es? Allow fiver pounds of -sugar tgu seven pounds- of fruit. Add , enough, water to. the sugar to pre ' xent burning, i; and when boiling add the fruit -.a ad cook slowly for aJ(TlnutQi dfvntITlear and tender. Remove the peaches with rajsjrtminei and drains ' Let !Ee Trjip ok -r a pldly u n t II - near 4 y .fcone iPfn rf'begin'tb,. U ick en; 'then return the-peaches to - (he sirup-and cpoka bout five min htea' longer test as -'for Jams r Jellies. Pour, immediately into sterilizedjars-andseatv v Spiced Peachesr - Select large firm -peaehes atod dip- quickly in hot f watertolimoVethe- skins: , Make- a sirup .by. boiling together two pounds, of brown eugar, one pint; of vinegar: ahd- one . ounce of ' stiek -cinnamon1 for- 10 -mlnntesj Stick, two or three whole cloves in facb peach:putiafew at a time a ;teh s)rup "and ebok. until tcn- X .X-: af-ga asSBi'?MSMP' ITHthc content of s this bottle fou can quickly and' easily x clean under: ' flushingrinp of Toilet bojjsL 4he ource of afl foul odors. Jitt . a tittla 6a the brush -and fLUSHr A-WAV! It -cleans the" trap, too ; Kb fKi mum. Ko-waidnc tor 1 aVatid to'diworvs the ihenmstions; pur. Dealer's 1,1' fdr tnUit:.BZ'li u. s. 'i il GoYenuneet w7 Steucibf f Bros. Marliet Corner Cbortand Liberty . ; Phone 1528' r - . S-. i - St, lTO.NOIlTCOMMEBCIAISTIlECT Our regular Prices of Bread, l'a lb. Joaf; lc Ztot 25ej 1 lb. loaf 9e3 tcr 25s . Cookies; 2 dozen i or , , ,5c t Btttter-Horns. is for t ; 5c- Applo. Turnovers;6 for. Cakes all varieties Dousrhnuts. Cinnamon Bolls. Teaticka and Btms. Pifta't: -f-----'- , Milk,1 Bread, French and .... r . - -it .r J J ST' ' . ? det. This sirup la- sufficient for a half a peck of f ruit.-t; Pack elos ly in hot. sterilized jars, adjust rubbers, and 1 fill to . overflowing, with the hot sirup. Adjust cov ers and seal , immediately. " " , , - in " -" J Put Corn to jits There is j us t enough: perversity in all of us to sympathise with the man wlro said he had -neverTen thsted spinach, "because everytime it was-serred someone said, "It's so good for "you!"1' But' we arerJ eating core -to help use the sup PJ7 4h?! t armers hare. ' It is put ting ran-- awful h burden- on, these V delicious dishes to"1 say they- eon taiatlto minerals and sa Its- and other, things we- need in the diet. Instead : of -mentioniag this - per-hapsit-would ibowi8er-,-just - to- servo them' in new and appetizing guises and -se' how quickly the family' will ask .for, more. ' ' There are easily discerned char acteristics of fresh vegetables that everyone should know. These are easily remembered, easily used and worth much to' the one who does her own marketing. For- instance in choosing corn select ears with bright-fresh husks and full milky kernels, which dent easily --when pressed. yy.'i'' l Have you tried besides corn on the cob, cut off ; boiled, buttered and seasoned .or scalloped - in souffle -as corn custard or even in one of many other ways? r Just at preeentt one .may not feel like making corn bread or corn mush, but: one Interesting summer resort ' in Canada, right on Lake Huron, serves corn meal mush every evening for supper and It is good 'too; either with plenty of ice cold milk or syrup. We need-not suggesst corn on the cob., because this is the. favorite method of the majority. But I do call-your attention to the del icacy of corn custard and to the simplicity of corn fritters and corn croquettes. - COBX FRITTERS ' 2 cups green corn pulp. 2 eggs. 2A tablespoons, flour. yk level teaspoons Calumet Bak ing Powden ' 1 level teaspoon- salt. Dash of pepper or paprika. 1 teaspoon - melted shortening. The corn must be uncooked and freshly scraped, not cut: Beat the egg yolks, into, the corn, then fold ip stiff whites.- Add other ingre dients. It may need mere flour, but add as little as possible. Fry In a hot greased frying pan brown- , Salem. Salezn 2Xarlreta - I yEgo No. 1. Wheat, white 1.1 fi Red. wheat, sacked.. 1.11 " Oats, per no. .. . r .45 Bay, oats, rsssa per ton 14.00 yotuc. itdttoh ajtd nznr i Top bog's '- - - - 14.00 HOWS .11 Top st ears 5&.S Oows 2Ccj.4 Balls- 4. Spring lambs, mnder 90 lbs. . .1 Top Teal , :-.8(g.J Dressed-real .17 Dressed bogs . .IS PO0Z.TBT Light bens .15 nesry sens Spring . .20 170.22 .6 (0.8 .22. Roosters Ueary fry EGOS. BOTTCBJ BTJTTMtFAT Standards .80 1 Selects 1 .32 ! Par pound .24 -Bntterfat : .43 Cream batter ; , . .44 - EOXTASXXS, rUTTS ; VegeUWe beets, sscked . .03 i Onions, dos. bonches 40.0 i Radishes, dos. bunch ef .. .80 Celery dos. bnncbes 75 .0l.l(r ' New csbbsge 'ddhi I Local lcttaca .80 i ; Comb- honey, par dos. 4.75 5.85 ' ' New peas . - .10 . . String beans - .10 Old noUtoes 2.50 Iiocsl now poUtoei . ' Watarmallan. . . ., "A icb a ; Local cantaloopes , 1 , H uoemi tomaoea ... , . , 25e .IScirsLtd Qtv ' - iff erti 25C Rye Bread,' 3 loaves2w,v ltfjtlf,'Zl-.llAV, ing-on ne side. and then the otb- V FBIE&'SWGSTCORXf ' Score and cut from the -cob. ten der sweets corn. , Fry In -a little o Utter until f delicately brewaed. stirring constantly. Season with salt, pepper 'and add little sweet cream. : Serve at, once. ' Be care ful 'liot to overcook the "ora. Five minutes f of; brown in r should be sufficient s for -really -tender corn. This method of cooking, fresh corn, although not necessarily any better thaw boiling it on the cob, has advantages from the stand point of .serving. CHICKEN -SALAD ; C. cold chicken, diced. 1 C. celery cut in small piec es. " J.i C. chopped green peppers or pimentos. . 2 hard cooked eggs. 1 C boiled -dressing or may onnaise. . 1 head lettuce, shredder-or not. Mix chicken, celery, peppers and pimentos, and chill. : Before serving mix with ' dressing.- Cue slice from top of each tomato and remove seeds - and nulo - without rbreakiitg the skin. Fill the chick en salad and serve on lettuce with a spoonful of mayonnaise dressing on top. : PEACH COTTAGE PUDDING U r butter. C sugar-j , . 1 egg, well beaten. 1 C milk. iiour, L(- tu - ..f . 2 level tap. Calumet Baking Powdery'4"'" ': 4 -level Isp. sa4t u. 2 C. sliced peaches. Cream 'the butter, add gradu ally the sugar and egg., Sift to gether thoroughly the flour, bak ing powder and salt and add al ternately with the milk to. the first mixture. Add the sliced peaches and bake in square pan in a moderate oven 35 minutes and serve with hard sauce. - ASSORTED t'AKK SQUARES - U C. butter. 1 C. granulated sugar. C. milk. , y tsp. .vanilla. 2 C. flour. 2 level tsp. Calumet- Baking Powder. Whites of 3 eggs. Sift flour once, then measure; add baking .- powder: sift three times and set to one side. Cream butter and sugar,- add milk and flour." alternately and beat, very hard. - Fold in beaten whites Bake in 2-inch square cake pan thirty to thirty-fire ' minutes, at 250 degrees F.) in a moderate oven. When cool - cut in - squares and f rOst on all sides. CHOCOLATE PUDD13G 4 C. butter 1 C. sugar. Yolks. 2 eggs. Vs C. milk. 1 C. flour. . : 1H level' tsp. Calumet Baking powder. . Whites 2 eggs. ; 1 one-third - sq. unsweetened chocolate. ' : One-third -tsp. salt. , 4 tsp. vanilla. Cream and butter and add one half the sugar gradually. Beat yolks of eggs until thick and lem on colored and add, gradually, re maining sugar. Combine mix- Satur day Fresh lot Bacon Squares Pound Fresh Ice Cream Watermelons I Each -... - - X. r 60c Value of New Crop Japan Tea Pound - 4 lbs. Fresh Green.- Beans r.. 16 lbs. Cane Berry Sugar.. .............. . Mrs. -StewartV ' i" Blafeinff ...U 2 lbs. of Bulk Coffee Swift's Pride Washtng Powder --. 1 . ' Dry ; Goods NewjLUie ot Deronsliirtr Cloth v New, Stock 36 inch, fast color Prints Yard - . . . . . New Line . Arrowhead t Hosiery . in i- all grades and various shades Ntbw Line of . Umbrellas - : ... New Line 36 In. Outing Yard' ' "' ' ''!'" i For tSquare-treatment -and honest - ; .'!. - treaUment- ;- - v .. . BfmgrJLJscYour Eggs ; av j ii General :lXArkef EOOS. STEAOT PORTUIM. hept., 3. -(AP,) The. en market was steadier today with receipts ot 1,175 cases and withdrawals of 102 cases from stora(. No change was made - ia the price t extras, but firsts sold a cent higher on the dairy exchange. at 36 and bids for hrrent re eetDts waro. advanced a cent to 34s- Pul lets and pee wees were not changsd. The eabe batter market was n whanged for the day. - Receipts were 9,ttS2 poaads. Local plants tarned ont 14.159 pounds and 10.510, pounds were taken oat of PouitTj tountry dres.ed . meat. were ateady. IXVXSTOCK PORTLAXD,- Or., Sept. 3. (AP.) Cattle and calres steady; receipts cat tle 110 (31 dairy eowsbillod through); calrea 55. Prices unchanged. - Hogs nominal, steady,- receipts 250; (all drlre ins on contract). Unchanged. Sheep and lambs noaioal steady. Ke reipts none. Unchanged. ETKOPE BUYS WHEAT ' CHICAGO. Sept. 3. (AP.l After tanrbing lowest prices this season, . the wheat market took a new npward swing today, helped by big export . sales, chief ly Canadian. . Closing quotations on wheat were firm, with corn le to 2 l-8c np, oats unchanged to 3-8c advance, and provision unchanged to 25c down. - It was the setond day in succession tbat Enropeaa baying of wHest front North American waa estimated as high as 1,500,000 bushels. WOOL i BOSTOX, Sept. 3. (AP.) Imports of mora than .300.000 pounds of mohair here in the last week bring the total imports of Boston, Sew York, and Pbila delnhla. for. the rear 1926 to a little above 10,000,000 pounds. The bulk was entered at Boston. On August si. it. in this diatriet there were 5,B7a,ooo npands 'of foreign mohair remaining in bonded warehouses. MIZJC -AND CRSAJC POKThAiilJ. Oro- bept. a.-r-(AP) BuUer: Cubes 1 i to 1 X-i lower. Kxtra cubes, rilv 41,4c; standards 39 Ht; prime firkti "Vzr: firsts 3nc; prints 4f. i Milk steady: best cbarniug nrim sic oer.uoand. net snippers traik zone Cream ilelivpred Portland, 4Gc per pound: rw milk (4 pt-r cent! owl. . o. b. Portland. DAIKY r PORTLANO. Ore., Sept. 3. (AP.) Dairy Exchanges, net price: Butter gxtras 40 c; standards 39 r; prime firsts Slle; firsts 36c; eggs Kxtras 38c; firsts 3(ic; pullets. 32t; current re ceipts 34c. t 1 HAY ) PORTLAND, Ore. Kept. 3. ( AP.) Buying prices: K.astcrn Oregon timotliv 920(ft J2: do Talley SI 7(n 17.50 ; cheat S13: alfalfa 1750fo.l8; oat hay fl3; atraw $7fa7.r0 per ton. ; Helling prices fi a ton more. PBUXES QUIET ! NEW YORK, Sept. 3. (AP.) Evap orated apples dull; prunes, quiet: apri jsndpeachjP88loioi tures. Add melted chocolate and Vanilla, then milk alternately with flour, mixed and sifted with bak ing powder and salt; then add whites of eggs beaten until stiff. Bake in an angel-cake pan. Re move from pan. cool, fill the cen ter with whipped cream, sweeten ed and flavored and pour around. CHOCOLATE SAUCE' Boll one cup sugar and one- half cup water until of the con sistency, or thin sirup. Melt one and one-halt squares of chocolate1 and pour on gradually the hot Sirup. Cool slightly and flavor with one-fourth teaspoon vanilla What to Serve at Buffet Meals Although there are no set rules as to the food which should be eaten at buffet suppers or lunch eons, there are certain types of dishes which are more suitable and are served with greater ease. The. table from which the fobd is served is laid with a beautiful luncheon cloth, with a centerpiece of flowers. Lighted candles add greatly to the attractiveness of the Values 25c 10 c 43c 25c $1.00 15 75c 19c : 33r 25c 93c up 19c table and if In- the evening, give a more mejllpw, light,' - -"All silver' and . china must, be conveniently, placed so the guests may help" themselves with little difficulty; ' . As to the dishes served, there Is a .wJde, . variety f rom. which to choose.- Hot tfcaUoped or casser ole dishes such as potatoes, corn, macaroni, cheese croquettes - and creamed foods in patty sheiu. I UsuaHy Ughter, foods are used- fish, oysters, sweetbreads, mush rooms or fried chicken, and the salad or dessert according to teh individual taste of the hostess. ' Poods which are prepared some time in advance are more appro priate than those , which require careful attention of the hostess, while her time should be given to the entertainment of her guests. Stale bread cut Into cubes or fancy shapes and either toasted or fried in deep fat offers many pos sibilities in serving creamed dish es, or if a cool day, they miy be served with clear soup for the first course. Scientist Advances New Theory fop Finding Ore MINNEAPOLIS. A University of Minnesota scientist believes his theories of the way metal ores are deposited in the ground and the places where they may be found, wilt become accepted as law in geologic science. He is Dr. W. Ii.. Emmons, head of the depart ment of geology. ' "the theories which Dr. Emmons has worked out during 20 yeers of research, have attracted so much attention that he has been asked to explain them before the American Institute of Minintr and Metallurgical Engineers and the Society of Economic Geology, both meeting in New York next winter. Japanese Girls' Society No Longer Called Maidens . TOKYO. The largest girls or ganization in Japan, the Maidens' society, which is semi-official and whose purpose, is" entirely patri otic, is preparing to change its name to the Young Women's asso ciation. The society has a mem bership of 150,000, with 43,000 local bodies. of I! ii Recent Rains Crack Most of Crop; Plentiful Again Next Week PORTLAND, Ore., Sept. 3. (AP.) Tomatoes of first quality are scarce owing to .many showing cracks from the recent rains. prices for top stock are 85 90c but most ordinary ones are going at 75c. If fair weather continues they will be plentiful" again -next week. After the recent oversup ply of cantaloupes, there is a dearth of them in the market to- - 1 1 1 1 1 uLlbli'UN'IVIAIilii-l n Ik Pure Milfc foods 'Buttercup" Milk and Cream is pure and comes to you pasteurized. "Buttercup" Salem made creamery butter is made from Pasteurized Cream. You can de ?pend entirely on even, every day purity in all "Butter ' cup" products. : Capital City Cooperative Creamery ' Phone 299 Gompetemi HERE is no better way for commodities in general tisements day by day regardless of whether or not you . have any immediate intention of buying. Those young housekeepers whose first experiences in marketing began in war-time have a fixed idea of high prices. Thpseofian ; older generation have, an equally strong cojnvfc j With Ine 'shifting , changes of a rapidly moving world both prices and values are bound to fluctuate. A financier studies these trends with scrupulous care in published ' financial reports compiled by experts. . An intelligent housewife may similarly, make herself a competent judge of values hy studying, each day's adver tisements of the things she needs just as the broker studies his stock list. Then as she conqes to buy she may do so with? full con-, fidence in her knowledge. ! To standee test of advertising, mevcandise must be good day and shippers are asking $1.50 a -crated Much - or the1 stock has been poor and wasty-but the -qual ity. Is said to .be Improved Again. Peaches "continue firm. J. H, Hales are scarce and., 90c Is about the bottom for 'them.- Danish squash, ! is . bringing r 4 to 5c. per pound., ' ; Paris Stock Exchange Still Barred to . Women PARIS. The Paris Stock Ex change remains barred to women although so many these days are taking a direct interest in its op erations. There was a time when they were admitted to the gallery, but in 1893, 'when anarchists were placing bombs in all sorts pt places the Stockbrokers' association pass ed a regulation - that no woman should be admitted, as it was feared tbat -one might- introduce a bomb, concealed in her clothing Noted Educators of. the World Agree Students Should Have M6re Milk you to learn the true ta-jaidlge use than to read th& adver The regulation remains in: force although' the danger - would , seem to,' have been min Jmlied. if not en tirely removed, by women's cloth lair' -of 'today. -'? ' v-J-: V ' ! 1 1 'V.Ll'-'X ' ItliL- --T- :-':T- 4 ' 'THeVerv; I a Best Madam And that isn't unusi ual all of our meats are, thie. very best andi freshest.' Give us your bus iness and you'll never be sorry. McDowell Market "Where a Dollar Does Its Duty" 1 73 S. Commercial 1 Telephone 1421 " value r ".. . . -. ; u ,! u 'I Ci '. SHOW. MM It 254 -North Commercial