The Oregon statesman. (Salem, Or.) 1916-1980, June 05, 1926, Page 8, Image 8

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8
THE OREGON STATESMAN, SALEM, OREGON
4
Variations - in May on
, naise Dressing
Mayonnaise la one of the most
"popular bf salad1 dressings. It is
, excellent In Its simplest form, and
there, are. unlimited Yariatlons.
v In making . ' mayonnaise" ' the
whole egg or two egg- yolks are
used.' with one and one-half cups
oil. Break the egg into a deep
round bottom bowl; and add to.it
teaspoonf ul of sugar,' salt, a lit
tle mustard, paprika and a dash
of pepper.. Beat these thorough
ly and add the oil slowly,' and as
the mixture thickens add the acid
alternately with the oil. About
six teaspoonf uls of acid is re
quired. " The " mayonnaise should
be kept in a cool place,' but should
not freeze. ;-;---..
' f: : - . ' Variations
1. To the" plain dressing add
chopped hard cooked eggs.
; . 2. Add either relish or Piccalilli
t plain dressing. - -"-
3. Left-over vegetables such as
peas, carrots and chopped pickles
added to the plain dressing,
f 4. White mayonnaise Use two
egg whites Instead' of one whole
$gg. '" For special occasions this
jnay be tinted any desired color.
& 5.. Thousand Island To 1 cup
, mayonnaise add 4 : ! tablespoons
En
Chill Sauce? 2 tablespoons catsup.'
1 ' tablespoon chopped - plmentoesJ
1 . hard i cooked ' egg and - cfop
whipped "cream"'1 v
Small amounts of ' chopped
American- Cheese and chopped
meat added to the mayonnaise. ' i
- 7. Add 1 cup whipped cream to
Hcup mayonnaise to serve on
fruit salads if an oil' dressing la
preferred.
8. Add cup. of canned pi
miento cut in small pieces to 1 cup
of 'mayonnaise. This is nice - to
serve on plain lettuce or for a
sandwich spread. f '
Menus for Church Sappers
- Scalloped Chicken
Mashed Potatoes . Gravy
: Buttered Peas
Cabbage ' and Pineapple Salad
Hot Biscuits Butter
Ice 'Cream Cake
Coffee
Scalloped Corn Celery
Perfection Salad .
, Rolls Butter
Butterscotch Pie
Creole Spaghetti
. Coffee
Scalloped Potatoes with Ham
Buttered- Carrots and Peas
' (Cooked together)
Jellied Pear Salad
Pickles
Ice Cream ' Cake
Coffee
Scalloped Oysters ' Baked Beans
Celery
Hot Biscuits Butter
Fruit Jelly with Whipped Cream
Cake : ' Coffee
- f i - : ' - .....' .....
'MeltJ shortening"'"" and stir In
crumbs. Grease dripping pans or
baking 'dishes and put In ' a layer
of crumbs, then a layer of oysters,
after-Tremoving all particles"of
shell. 'Sprinkle with salt and pep
per.v Add ' another- 'layer of
crumbs 'and another,' of oysters.
Sprinkle ' fop with crumbs " . and
pour liquid and cream - over tops
of finished dishes. Never put
more than - two layers of oysters
In dish. -Bake in moderate oven
(350 degrees F.) 15 minutes, re
ducing temperature ' to 300 de
grees for 15 to 20 minutes longer.
Scalloped Corn
Serves 50
7 cans corn.
1 cup butter.
3 cups milk.
2H tbsp. salt.
. tsp. pepper.
2 quarts crumbs.
'Mix the. crumbs with the' melt
ed butter, add milk and season
ings to corn. Put into 6 baking
dishes in layers with the buttered
crumbs. Bake in moderate oven
30 minutes.
I
FOR FRESHNESS
." 'and
NOURISHMENT
Try our
COMPANY coming?
Make the 'dinner the
more -enjoyable by serving
meat that is fresh and
daintv. Delicious roasts.
I. chops, steaks, poultry--
tnouththats the kind we
pro vide. Our customers
recommend us' to their
friends, and our success is
due to the endless chain of
satisfied patrons.
McDowell
Market
Where a Dollfr rjoes its Duty"
173 South Commercial
"' Telephone 1421
' RECIPES
Creole Spaghetti
Serves 50
3 quarts canned tomatoes.
1 cups shortening
3 cups chopped onions
cup flour "
- 3 lbs. Hamburg Steak '
. 1 tbsp. salt .
tsp. pepper
2 M qts. cooked spaghetti
Heat tomatoes and strain.
Brown onion"" slightly in 1 cup
shortening, add flour and mix
well until smooth. Add hot to
mato and bring to boiling point,
stirring constantly. Brown ham
burg Bteak slightly in cup
shortening, stirring occasionally
and add to sauce. 1 Add salt and
pepper and cook over hot water
20 minutes. If desired, 3 shred
ed green peppers may be browned
with meat. 2 cups grated
cheese may also be added a' few
minutes before serving.
PEAR SALAD
Serves 50
2 boxes granulated gelatin (or
about 8 tbsp.)
2 cups cold water
4 cups boiling water
4 cups pear Juice
6 heads lettuce
2 cups sugar
M cup lemon Juice
50 halves canned pears
tablespoon salt.
Soak gelatine in cold water for
about 15 minutes. Dissolve in
boiling water.'add sugar, salt, vin
egar and fruit Juice. ; Place pears
evenly on bottom of plain square
moulds and pour jelly over themi
Chill. Remove pears surrounded
with jelly and serve on platesgar-
nlshed with' lettuce leaves.
RHUBARB CONSERVE
Wash the rhubarb ; and cut in
pieces enough to make four cups.
Add 2 cups sugar, one cup of
seedless raisins,' the grated rind
and the juice of one orange and
one lemon. Mix all together, let
stand for half an hour, then heat
slowly to the boiling point and
boil for 30 minutes or until the
mixture jells as it drops from the
spoon. Pour into sterllzed glasses
and cover with melted paraffin.
Scalloped Oysters
Serves 50
3 cups melted shortening.
6 cups cracker crumbs.
3H cups bream crumbs.
6 quarts oysters,
ltt tsp. salt.
1 tsp I pepper."
2 cups liquid from oysters.
cup cream.
VAUDEVILLE COMES
TO BLIGH THEATRE
Five Acts From Bert Levy
Levy Circuit tovBe Seen
in Salem Today
A jovial combination of jolity,
music and vocal selections and
novel ideas will be 'seen at the
E
AT
TJ. 8.
Government
Inspected
MEAT
Steusloff Bros. Market
Corner Court and Liberty Phone 1528
ii
in
20th
Century
I. -tgm -ft 4
Grocers and Coffee Roasters
Realizing our responsibility to our customers we make it
our business to gather together your food requirements
and place them in conveniently located depots of supply.
Fresh clean merchandise, priced and quickly available at
every 20th Century Store. ,
A FEW OF OUR MANY JVIONEY SAVERS SATURDAY and
MONDAY, JUNE 5 and 7
Standard
WTiole" Grain ,
SUGAR CORN
lOeCan
3 Cans 29c
20th Cen-
tury
Coffe
Standard
Beans
jy Stringless '
; 10c Can
3 Cans 29c '
The coffee that
suits direct from
I our roaster to you.
47clb.
3 lbs. $1.38
Standard
Peas
EXTRA VALUE
lOc Can ;
3 Cans 29c
Libby
Milk
1 t
Nearest to .Cream,
4 Cans 35c
9
f- -
'
lr-" x
CLASSIFIED
niigh theater today, in matinee
and evening performances.
Heading the list with the well
known comedy producers, Grace
Dale and company. In "Righto, ' a
comedy playlet written by Johnny
O'Connor of the New York World.
The cast of characters is more
than adequate and the skit is' brim
foil of comedy lines and laughable
situations.
Oliver and Hayden present
"Tuneful Tomfoolery," a nonsensi
cal oddity of mirth and melody.
Their well trained voices will
please the music lovers to the ful
lest. Carr and Morin appear in "Bits
from Musical Hits," comedy songs,
stories and dancing. These clever
artises are recent recruits from
the musical comedy world and the
offering sparkles with class and
versatile. Turno and Jaxon will
do a novelty dancing number
called "A Little Surprise." The
male member offers the surprise
and the little lady adds a touch of
daintiness that makes it pleasing
to the eye. Dell Day in "Demon
strations of Diversity,-' gives char
acter impressions of well known
artists of the present day which
will be recognized readily by the
audience.
NATION FAULTLESS,
Crown Prince of Sweden Is
Unable to Discover Faults
in American People
NEW YORK, June 4. (By As
sociated Press.) If American
people have faults, the crown
prince of Sweden has not been able
to discover them in the nine days
he has spent in America.
That is what the heir to the
Swedish throne told reporters who
interviewed him in the hotel plaza
today.
The reporters asked if he
THE KNICKER
FOR SALE CHEAP
f by Tim
Tim is Champion Pie-Eater and Editor of the "Knicker"
BOYS
Send your name, address, age, and birthday and you will re
ceive the "Knicker" each month
SATURDAY SPECIAL
Boys Pullover and
Blazer Style Sweaters
Beautiful Patterns
Reg. $4.50, $5.00
$2.95
- . M
CLOTH ING VOOL.EN, NULLS STORE
Peerfes k Bakery
170 NORTH COMMERCIAL STREET .
' ' -. ' . j X ' v - '
-' f - 1
Oar regular Priced of Bread, -
1 lb; loaf, 13c 2for 25c 1 lb. Joaf 9c, 3 for25c
Cookies; 2 dozen tat - - v
Batter Horns, 6 for ZL
Apple Turnovers, 6 for-jl
CalcesTallvarretles
JZSc
DoughnutirCinnamon Holla, Tea. Sticki "and Buns,
?ies i -, : ..r . 10c; and 25c
Zliik; Bread, French and Bye Bread, 3 Joaves--25c
. We Serve Coffee and Lunches
thought Americans had faults.
"Americans are nice and frank"
the crown prince said, "Undoubtedly-they-have
faults, but I have
not discovered them yet." '
". President ; and Mrs. Coolidge
"Impressed" him, the crown
prince said. The White House, he
thought, was architecturally beau
tiful. "Jazz amuses me," he said,
"but I prefer other forms of
music."
At a luncheon to editors in the
Century club the crown prince
tendered thanks for the enthusias
tic reception given him by Amer
ican newspapers and people.
"One feels overwhelmed by the
magnitude of everything in Amer
ica," he told the editors. "One
is overwhelmed by the size of
your towns, by the height of your
sky-scrapers, by the never ceasing
traffic in your streets and by the'
number of your newspapers and
reporters.
"In Sweden the press has long
been called the third greatest
power. I don't know the adequate
figure i nyour case. Would the
little 'second to none' be right?"
Asked by a reporter today what
he would like to be if he ever had
to "quit being a crown prince,"
the royal visitor replied:
"I might be an archeologist but
I rather think I would like to have
a position in one of your wonder
ful art museums."
Wanna channel, in the
bia "river, blasted ; out to
water depth of S3 , feet. -
Colum
a 'lbw-
Hood, River The Ileal company
ships six large apple grading ma
chines to Africa. l I
t. , V .
-Jit has
which
alwav
never vanes
s pood
UOW1
w
i
Dm
Coprrifht qcnil VDrm'
.1
Every Home Should Display
the Amerieasi Flag .
On
L4th
FLAG DAY, June
and
INDEPENDENCE DAY, July Fourth
Every Reader of the Oregon Statesman
Can Have a Flag
. .
V
V'".:
.r?
.--V.
Description of Flag
This flag is 3x5 feet and is made of specially selected
sewed stripes (not printed) and fast colors. The yf
strong, yet they are sufficiently light to permit the flag1.
in tne Dreeze. '
:) r
cotton bunting, has
ns used are tight,
to float beautifully
yatus
How to Get Your Flag
: t
:: it r,.
Clip three flag coupons (whicK will be puBlisheci daily i- from
thistaper and hand in or mail to The Statesman officer, torrether
with 98c and take home your flag or have it hiailed to yourself
or a rriend.
COUPON
Three of these coupons and 98c when presented at or
mailed to the Statesman office, 215 South Ccinmcrciril
St., Salem' Oregon, entitles you to a lautilAmeri
Flag, size 5x3 . feet as advertised. ; ' '
Name.
me...............;..- ........
Address........:.....
9 ' I i
- . . -
flag will be sent postpaid to the address given; 1
- i
un,a01SacK . . . ' $1;13
MillR
Try Our Kratise's Cndy
, ..-i r .
- i
1 .'!!