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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 5, 1926)
" 8 THE OREGON STATESMAN, SALEM, OREGON 4 Variations - in May on , naise Dressing Mayonnaise la one of the most "popular bf salad1 dressings. It is , excellent In Its simplest form, and there, are. unlimited Yariatlons. v In making . ' mayonnaise" ' the whole egg or two egg- yolks are used.' with one and one-half cups oil. Break the egg into a deep round bottom bowl; and add to.it teaspoonf ul of sugar,' salt, a lit tle mustard, paprika and a dash of pepper.. Beat these thorough ly and add the oil slowly,' and as the mixture thickens add the acid alternately with the oil. About six teaspoonf uls of acid is re quired. " The " mayonnaise should be kept in a cool place,' but should not freeze. ;-;---.. ' f: : - . ' Variations 1. To the" plain dressing add chopped hard cooked eggs. ; . 2. Add either relish or Piccalilli t plain dressing. - -"- 3. Left-over vegetables such as peas, carrots and chopped pickles added to the plain dressing, f 4. White mayonnaise Use two egg whites Instead' of one whole $gg. '" For special occasions this jnay be tinted any desired color. & 5.. Thousand Island To 1 cup , mayonnaise add 4 : ! tablespoons En Chill Sauce? 2 tablespoons catsup.' 1 ' tablespoon chopped - plmentoesJ 1 . hard i cooked ' egg and - cfop whipped "cream"'1 v Small amounts of ' chopped American- Cheese and chopped meat added to the mayonnaise. ' i - 7. Add 1 cup whipped cream to Hcup mayonnaise to serve on fruit salads if an oil' dressing la preferred. 8. Add cup. of canned pi miento cut in small pieces to 1 cup of 'mayonnaise. This is nice - to serve on plain lettuce or for a sandwich spread. f ' Menus for Church Sappers - Scalloped Chicken Mashed Potatoes . Gravy : Buttered Peas Cabbage ' and Pineapple Salad Hot Biscuits Butter Ice 'Cream Cake Coffee Scalloped Corn Celery Perfection Salad . , Rolls Butter Butterscotch Pie Creole Spaghetti . Coffee Scalloped Potatoes with Ham Buttered- Carrots and Peas ' (Cooked together) Jellied Pear Salad Pickles Ice Cream ' Cake Coffee Scalloped Oysters ' Baked Beans Celery Hot Biscuits Butter Fruit Jelly with Whipped Cream Cake : ' Coffee - f i - : ' - .....' ..... 'MeltJ shortening"'"" and stir In crumbs. Grease dripping pans or baking 'dishes and put In ' a layer of crumbs, then a layer of oysters, after-Tremoving all particles"of shell. 'Sprinkle with salt and pep per.v Add ' another- 'layer of crumbs 'and another,' of oysters. Sprinkle ' fop with crumbs " . and pour liquid and cream - over tops of finished dishes. Never put more than - two layers of oysters In dish. -Bake in moderate oven (350 degrees F.) 15 minutes, re ducing temperature ' to 300 de grees for 15 to 20 minutes longer. Scalloped Corn Serves 50 7 cans corn. 1 cup butter. 3 cups milk. 2H tbsp. salt. . tsp. pepper. 2 quarts crumbs. 'Mix the. crumbs with the' melt ed butter, add milk and season ings to corn. Put into 6 baking dishes in layers with the buttered crumbs. Bake in moderate oven 30 minutes. I FOR FRESHNESS ." 'and NOURISHMENT Try our COMPANY coming? Make the 'dinner the more -enjoyable by serving meat that is fresh and daintv. Delicious roasts. I. chops, steaks, poultry-- tnouththats the kind we pro vide. Our customers recommend us' to their friends, and our success is due to the endless chain of satisfied patrons. McDowell Market Where a Dollfr rjoes its Duty" 173 South Commercial "' Telephone 1421 ' RECIPES Creole Spaghetti Serves 50 3 quarts canned tomatoes. 1 cups shortening 3 cups chopped onions cup flour " - 3 lbs. Hamburg Steak ' . 1 tbsp. salt . tsp. pepper 2 M qts. cooked spaghetti Heat tomatoes and strain. Brown onion"" slightly in 1 cup shortening, add flour and mix well until smooth. Add hot to mato and bring to boiling point, stirring constantly. Brown ham burg Bteak slightly in cup shortening, stirring occasionally and add to sauce. 1 Add salt and pepper and cook over hot water 20 minutes. If desired, 3 shred ed green peppers may be browned with meat. 2 cups grated cheese may also be added a' few minutes before serving. PEAR SALAD Serves 50 2 boxes granulated gelatin (or about 8 tbsp.) 2 cups cold water 4 cups boiling water 4 cups pear Juice 6 heads lettuce 2 cups sugar M cup lemon Juice 50 halves canned pears tablespoon salt. Soak gelatine in cold water for about 15 minutes. Dissolve in boiling water.'add sugar, salt, vin egar and fruit Juice. ; Place pears evenly on bottom of plain square moulds and pour jelly over themi Chill. Remove pears surrounded with jelly and serve on platesgar- nlshed with' lettuce leaves. RHUBARB CONSERVE Wash the rhubarb ; and cut in pieces enough to make four cups. Add 2 cups sugar, one cup of seedless raisins,' the grated rind and the juice of one orange and one lemon. Mix all together, let stand for half an hour, then heat slowly to the boiling point and boil for 30 minutes or until the mixture jells as it drops from the spoon. Pour into sterllzed glasses and cover with melted paraffin. Scalloped Oysters Serves 50 3 cups melted shortening. 6 cups cracker crumbs. 3H cups bream crumbs. 6 quarts oysters, ltt tsp. salt. 1 tsp I pepper." 2 cups liquid from oysters. cup cream. VAUDEVILLE COMES TO BLIGH THEATRE Five Acts From Bert Levy Levy Circuit tovBe Seen in Salem Today A jovial combination of jolity, music and vocal selections and novel ideas will be 'seen at the E AT TJ. 8. Government Inspected MEAT Steusloff Bros. Market Corner Court and Liberty Phone 1528 ii in 20th Century I. -tgm -ft 4 Grocers and Coffee Roasters Realizing our responsibility to our customers we make it our business to gather together your food requirements and place them in conveniently located depots of supply. Fresh clean merchandise, priced and quickly available at every 20th Century Store. , A FEW OF OUR MANY JVIONEY SAVERS SATURDAY and MONDAY, JUNE 5 and 7 Standard WTiole" Grain , SUGAR CORN lOeCan 3 Cans 29c 20th Cen- tury Coffe Standard Beans jy Stringless ' ; 10c Can 3 Cans 29c ' The coffee that suits direct from I our roaster to you. 47clb. 3 lbs. $1.38 Standard Peas EXTRA VALUE lOc Can ; 3 Cans 29c Libby Milk 1 t Nearest to .Cream, 4 Cans 35c 9 f- - ' lr-" x CLASSIFIED niigh theater today, in matinee and evening performances. Heading the list with the well known comedy producers, Grace Dale and company. In "Righto, ' a comedy playlet written by Johnny O'Connor of the New York World. The cast of characters is more than adequate and the skit is' brim foil of comedy lines and laughable situations. Oliver and Hayden present "Tuneful Tomfoolery," a nonsensi cal oddity of mirth and melody. Their well trained voices will please the music lovers to the ful lest. Carr and Morin appear in "Bits from Musical Hits," comedy songs, stories and dancing. These clever artises are recent recruits from the musical comedy world and the offering sparkles with class and versatile. Turno and Jaxon will do a novelty dancing number called "A Little Surprise." The male member offers the surprise and the little lady adds a touch of daintiness that makes it pleasing to the eye. Dell Day in "Demon strations of Diversity,-' gives char acter impressions of well known artists of the present day which will be recognized readily by the audience. NATION FAULTLESS, Crown Prince of Sweden Is Unable to Discover Faults in American People NEW YORK, June 4. (By As sociated Press.) If American people have faults, the crown prince of Sweden has not been able to discover them in the nine days he has spent in America. That is what the heir to the Swedish throne told reporters who interviewed him in the hotel plaza today. The reporters asked if he THE KNICKER FOR SALE CHEAP f by Tim Tim is Champion Pie-Eater and Editor of the "Knicker" BOYS Send your name, address, age, and birthday and you will re ceive the "Knicker" each month SATURDAY SPECIAL Boys Pullover and Blazer Style Sweaters Beautiful Patterns Reg. $4.50, $5.00 $2.95 - . M CLOTH ING VOOL.EN, NULLS STORE Peerfes k Bakery 170 NORTH COMMERCIAL STREET . ' ' -. ' . j X ' v - ' -' f - 1 Oar regular Priced of Bread, - 1 lb; loaf, 13c 2for 25c 1 lb. Joaf 9c, 3 for25c Cookies; 2 dozen tat - - v Batter Horns, 6 for ZL Apple Turnovers, 6 for-jl CalcesTallvarretles JZSc DoughnutirCinnamon Holla, Tea. Sticki "and Buns, ?ies i -, : ..r . 10c; and 25c Zliik; Bread, French and Bye Bread, 3 Joaves--25c . We Serve Coffee and Lunches thought Americans had faults. "Americans are nice and frank" the crown prince said, "Undoubtedly-they-have faults, but I have not discovered them yet." ' ". President ; and Mrs. Coolidge "Impressed" him, the crown prince said. The White House, he thought, was architecturally beau tiful. "Jazz amuses me," he said, "but I prefer other forms of music." At a luncheon to editors in the Century club the crown prince tendered thanks for the enthusias tic reception given him by Amer ican newspapers and people. "One feels overwhelmed by the magnitude of everything in Amer ica," he told the editors. "One is overwhelmed by the size of your towns, by the height of your sky-scrapers, by the never ceasing traffic in your streets and by the' number of your newspapers and reporters. "In Sweden the press has long been called the third greatest power. I don't know the adequate figure i nyour case. Would the little 'second to none' be right?" Asked by a reporter today what he would like to be if he ever had to "quit being a crown prince," the royal visitor replied: "I might be an archeologist but I rather think I would like to have a position in one of your wonder ful art museums." Wanna channel, in the bia "river, blasted ; out to water depth of S3 , feet. - Colum a 'lbw- Hood, River The Ileal company ships six large apple grading ma chines to Africa. l I t. , V . -Jit has which alwav never vanes s pood UOW1 w i Dm Coprrifht qcnil VDrm' .1 Every Home Should Display the Amerieasi Flag . On L4th FLAG DAY, June and INDEPENDENCE DAY, July Fourth Every Reader of the Oregon Statesman Can Have a Flag . . V V'".: .r? .--V. Description of Flag This flag is 3x5 feet and is made of specially selected sewed stripes (not printed) and fast colors. The yf strong, yet they are sufficiently light to permit the flag1. in tne Dreeze. ' :) r cotton bunting, has ns used are tight, to float beautifully yatus How to Get Your Flag : t :: it r,. Clip three flag coupons (whicK will be puBlisheci daily i- from thistaper and hand in or mail to The Statesman officer, torrether with 98c and take home your flag or have it hiailed to yourself or a rriend. COUPON Three of these coupons and 98c when presented at or mailed to the Statesman office, 215 South Ccinmcrciril St., Salem' Oregon, entitles you to a lautilAmeri Flag, size 5x3 . feet as advertised. ; ' ' Name. me...............;..- ........ Address........:..... 9 ' I i - . . - flag will be sent postpaid to the address given; 1 - i un,a01SacK . . . ' $1;13 MillR Try Our Kratise's Cndy , ..-i r . - i 1 .'!!