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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 22, 1926)
THE OREGON STATESMAN, SALT2I, OREGON :J SATURDAY MORNING, MAY 22, 1926 - . lf f , j "' t REFORT IS FILED Car: Skidded -When: Driver Put on' Brakes to Avoid . " fitting - Truck 1 Clark Durham was .driving, at 4(T miles an tour when the car carrying Salem high., school deba- ters was wrecked on. its; wajr; to Portland, according to a - report filed with. SberUlL Bower, by John P Fowler, owner of the truck tha Durham was trying: to pass , when the accident occurred. The report tatea , ; that L. A, MUler . of Hub bard was driving the truck. ... Miller . KtnnnM ImmwIlafaW' ' tt what -aid he could, according jio we report. ; Toe trues: is saia to hare been traveling between 20 and 25 miles an hour and was just 'endeavoring to pass a dealers car, when, the, accident occurred. The - cars did not touch, hut Durham's car skidded . Into the ditch when he slapped on, the breaks to keep from bumping the rear end of the truck. - . ' ' ' Educating the Taste of - Finicky . Folks. , Finicky folksy dislike many foods, and these,, as a rule are the ; ones whlch . they should,: eat. It seems as though : some, people are born finicky, while for others the . cause may "be due to , III , health ; ; then some people possibly may be : stnbborn and wilt not pul'whafs set fcefore Tthem;j" Whatever"' the cause.'-such I neoDia should ! use a : little will power and learnf o like all dishes. Frankly; they Imagine ' certain ; foods give them'lndiges- ion, ana uieruore aq not eat As a rule vegetables top the list - of food'prejudlces ; carrots, beets, .onions, cabbage and. spinach ar a t few rcgetables whicJu are? so . healthful, yet you will find them often refused by this group of par ticular food choosers V ; "In many instances, when a mem' ber of your family refuses to eat i a certain vegetable. It is due to the 'preparation. " Foods which . have such characteristic tastes or i odors require both, careful cook ing and, seasoning. Who wouldn't r refuse to eat plain' boiled Vege tables cooked. In 4 Urge amount of water day in and day out? Often it is difficult .to persuade young - people, " girls especially) from the age of 12 to 16 years to eat foods which are good for them. Tney will insist upon a selection of possibly one. kind of food, from , which they , receive r rery . little nourishment. ' .' Many became an . aemlc at this age aad so require foods rich in iron. Encourage them , a all times to eat plenty of fresh 1 raw fruit. ; Saw t tables, too, each as cold alaw. or carrot salad n ' valuable for the , rltamines , which, they contain Teach Truth By Example. '. There is no better, more logical. nor i surer way of developing the habH of truth in the child , than by: permitting him to live in ' an environment where he mar have truth as ' an : example to imitate.' Moralising ", in " an . abstract .' way about, the beauty and value ' of 'truth has but little effect in es tablishing the habit . of , truthful- k ness during ; the - early years of , childhood. Parents should avoid letting a child develop the habit of lying merely because, it Is eas ier, for them : to avoid the issue than to meet itquarely. The ly ing of children is not infrequently - the -imitation of the same practice by oiher members of the family who themselves are Inclined' : to meet every issue ih'Jife either by others."- The erer useful headache, saying that"; one IS '-out "when 'an undesirable neighbor calls, lack of -frankness between the' pkrehts' fn simple ,v household matters, v and warnings to the ' children, .1Don't 11 your -father" or "Don't tell your i.mother,' . tend to give the child" an 'idea that evading the truth. U perhaps a very useful bit of technique In dodging new,- un tried and difficult situations. ' It is not difficult to teach most children that telling, the truth is . . M , . . . it. brings hem' approbation, of those" Our rens Will Bear Thb Oub - VB SERVE only the best In meats. : Thats the kind' yoa -want to feet In summer. Yake Bp chances '. with ld meats or stale food ot any kind. , v If yon get It here, you are sure ot the best and freshest ' In. the market.'. V ' " f - "VTicre a Dollar Docs Us Duty"-: . -17? " --", . --. 1421 with "whom- they hare to live and adds, to their material', pleasure, 'X nis may. oe accompnsnea fby gtvt Ing them an environment of truth telling and by demonstrating to them that lying : will invariably work, out to-thelr disadvantage." i ' Steals For the Business Woman. The business woman's meals are very' "important, since - her" health depends : upon the ; kind 'and the amount of food eaten,: also upon the balance ' maintained in - the menu." T:f , . ' " . s Dinner In the evening is the im portant meal, her breakfast being light and her . noon lunch . eaten wherever she-happens to be work ing. Salem Markets So. I, wsest, wkiu No. 1, red, eked. 'Whit Mti 'Qrtr ta Brir -II J4 .1.21 - . .43 .43 - 9 8ovs ette.io" .1S Jreud kog Top tra Cows . .06 a. or S.004.00 Boll as- Bprins Umbl madtr 80 lbs. .18 V tmc ,.,.. ,., - ai., : ' Lifht kns . Hearr heat Old netUrt . Broilers . .is. SOS -3025 SOG8. AJTO WXTKXtAT Batterist ' .40 Cremry butter ,, 4aQl" MiUc cwt. ' S.44 ' Medium erg s . Steederd mgf .SS , Gextexal Markets wooXkansa r. PELTS BUKEP. lonr ary, XBer. awrt. omlnel; 'UUted, 11.25: ehort, S5- SOe; U1U4,. roU, -loos. 75Otl; - 7 goata, kMf, 16e pouMLi " Oreicoa -crape ' rot. ooskinaL - -. ,. -. Moea 182S eroo eluatera 0 eata; S-rear eo&tzacta.. 22s a, sound. .- ... alia, fie; t bulls, de; sail. U! sip l5 flint dry, 12i sUe4 Sej ksiM kidee . "WOOL HaJI Mood and Tatter ' Cu, 23c: - tlirM-ishtha . blood. 83c: low qurter. 31c : Etern . Oregon. Waah- ingtos snd Idaho ranch elipvsSQSve. ystllTS. "N UTS Rt7ITS Oranr, S502 6.50 crate: lemona. $ 6.00 Q 7.00; banaaa, v89e; peara, al: crapefrnit, - 9SbSH.au; atrawberriea. local 'S2.00 0 3.50 erate roo l4 berriea.' SSe pound; cantaloupes, 0(9 8 era te; pineapples, S3 aoseu. APPI8-i-Wafthinrton Wlnet. ex tra faaer. S2.9092.35; fancy. S1.75; O grade. SI.25.50: -Newtovna. eztrn fanev. 32.00625: fancy. Si.75(i 2.00 : O grade. $1.25(1.40; cookers, ?51.00, MJTS Walnuts, . Ko. 1, isoase pound; filbert, nominal ; shnonda, 0(cf 84e lb.: Braill aata. 20 27c lb.; Ore- roB chaitnnU, nominal; peaanta, 100 11 He.. ... : -r- - -v., " TEQETABlia J : VEGETABLES Oregon potatoes, $2.75 03.25 cwt.: Netted. Gems. S3-S0 & S.75j eabbage, $3.50 per cwt... Bunched ro table : Green ouione. SOe doen bnneheaf i . m i En AO . . . L aeAMl.. .n ! nips. 50e: carrots, 35040c dos. boneheej rie.-'! S C 5 --iwind : pepper, S0 - per lb.; squash, 2 3e lb.? .celery, 9B.S0 umr ukic: wnuiiKM. S In: leUnee. IJfcr fornia, $44.50; do tocat $2.75 3.25 ante; ; arUehohee. T5 deien; sreen tui. 15 lb : new peat. 100 12o lb.; rnnbnrb, 3 4c T0.4 aothooeo eufiun bera, $1.50 a 30 dosen; sapararus, 10 13e per lb.: local, $1.75 01-90 doaeS bunehes;' sweet potatoes, (Q(H tb. new potatoea. So. ' . t '1 ( PORTLAND, May 73. t By Associated Prets. U. S. teprtBent ot Afrtcul tore.) Hon. ? heaTywcight - 250-800 pounds.' medium,, food snd choice $12.50 14; medium weights 200-850 pounds com anon, medium, rood and choice . $139 14.25; lirht-weight 100-800 pounda com mon, mediam, ood nd choieo $ 1 4.2 5 M lirht lis-hta 180-280 TMMinda eon' mon, mediurai good and choice $14(r 14.60: oackinc boss. rourh and amoots . $10 & 1J.50 : ' , ilaurbter' pigs " S0-18S nannJa. modlum. . rood and choice SIS. 51 14; feeder and .. atoeker . pigs 70-134 nounda medium.' rood snd choice $13.5$ 15.35. (Soft- or oily , hogs snd roaat ing pira, excluded In a bore quotations. J Cattle sad ealres steady; receipts, cab tie 2,055. (107 through!. Calrea 118, Steers. , rood $3,259: medium $7 8.25 $8.50 7: esnners snd ' cuttert steera $8.60(2)7.25: aeifers. rood. $7(3 7.75; common and. medium $57; cows, rnrui Sfl.25tfi7.25: common and medlunl $4.50 6.2.5; -eanaera snd . cutters $2.5$ 4.50; bulls, gooa neei, yearunga ex clnded $5.60$-5O; comineu to medinm, esnners and bolognas $4.85 50 'r enrves. medium to choice (milk (eds exeiuoea j SS.50&9: en 11a and. common $69; Teal ers medium to choice $9.50 11.50; culls snd common. ss.vqw.3u. . . - Shmn and lsmbs steady : receipts 2 870.- Lambs medium . to,' ebotro $1164 12.75: cuUa and common $911, Year' line- wethers medium to choice $3.50 11 ewes, oommos-to choica $57; csasers and culls $4(ca. uneep sou ismo quota tions. except oa spring lambs on short :.'( ' TJATRT EXCHAVOB t- POHTLAXP, -May 31- (By Associated Press.) Net . Trices: Butter extras snd standards 87 ; prims firsts 37c; Tignts 30. t ' ' '-'i ' ; ' Eggs extras - STe ; : firsts ' 28c; . pullets a se; current receipts zao, ' ' -: HAT PORTLAND, 'May 21-CBy Associated Prea.)- Buying prices; Val!y timothy 318.50(3! 19: do eastern Ore eon S2123 nlfslfa SlH.50ai9: oat bay SIS; oat and veteh $1718; straw $8 per ton. Belling prices S3 a ton more. - WRTTTB FRUITS KEW TORS Ma 21. (Br Associated' Press.) -Aaporated spplee slow; prunes 401417 sprwmts sna pMetaeg- firm. Therefors the dinner 'being;'' the One heayy meal, time should, be spent in.planning it so as td haret H just as courts hing and appetis ingr aa possible," at the same time selecting;' dishes easily prepared. Variety, is . not. so important' (al though it Is weir to. obserre) as the fewj foods, well .prepared are better, than, many undercooked, t : Add JHore aBnanas' to Xonr Menu. No longer does' the banana hold its place in the "don't" list in the feeding- of yonng chldren. , : 5 :f The banana is an excellent food or all o us prorlded it Is proper ly chewed and "masticated. It Is a highly concentrated food and most healthful if it is eaten when thor oughly ripe.; ' Experiment has shown that a raw, unripe' banana similar -to an 4inrlpe peach, or apple, ahd has - the, same effect upon the dlgestire . organs.? - In the ripe condition nearly alf the starch has turned to. sugar; which 1s eas ily handled by the dlgestire tract. ; As the fruit ripena the skin Is Irs t yellow, then It becomes thin. then coTered. with brown specks, and! finally: the' entire skin f is brown; - It is also rery soft. No wonder you hear people make the remark when :! they, eat bananas they .feel, like, rocks in, thelr-stom- ach, it is jbecause they eat them when the skin is yellow and the fruit hard, '4 Bananas are. mainly, a carbohy drate food, raluable for their en- ergy-glvlng properties. In serring bananas they may; take the Place of potatoes or other starchy foods in -the menu, but they should not be compared to meat In food ralue or seryed in place-'of meat, since the protein content is low, i -. ' They may be serred either as a fruit, dessert ..or as. a. regetable, and since ;they are, obtainable at all seasons," makes f them an easy .food, to secure- ancj 96fro,l: z.' ; . We must.remembef top In pur- chasing, fruit, . bananas are one kind which reach the' consumer" fn' a germ-proof package, by the skin no germ or .bacteria can, penetrate this ', skin, therefore imore use should be made of. them, since they, are sonutritious. ' j An EsdoneawDt of -Blerit. After xezbaustlye. tests in the PMscllla Proring .Plant,' Calumet Baking Powder. was awarded the Modern Priscilla certif late . of ap proral. ' The tests covered a period of nine months, and Calumet proved Its excellence . in, A erery. war; in practical home use and under set entitle examination. ' This is but one of the many awards " giren Calumet Baking Powder , and another proof to the housewife that a .double . acting powder which re an ires a moderate oyen will assure hr cakea evenly baked and. UP to, erery standard she maintains. ' . . t To Catch the Dust. 'Into an empty glass jar put two tablespoons of any one of the fur niture polishes yon - like best to use, hut- pour it Immediately out again, ? In this Jar place a square SiiiLE OF WWII trnn "jk itv - s.s' xr A; special' purchase, cnabSea. us to. offer. these fire. sweaters at a great discount of f -the, regu lar", price. Regular $4.00 $40 Lumber ' Jack ' ... . ' - ' and Pullover styles, sizes 2 6; to. 36. Beautiful s patterns, some rayon striped. - AH fine quality. On sale at'" : . ' ' I 1; f I' t I ti of - relreteen or chamios. or even IUlian. silk although' the twofor zoer give(tetter. results. Cheese cloth does not absorb so uniformly, Leare ' the" cloth in, the jar. for a day or two, before' you attempt to nse, It. It is surprising how the oil and wax penetrate the fabric in' small amounts,'' but, uniformly and in. sufficient auantity.to pol ish without learing any traces of tbe poUsh Itself,, After all." that is what we wish in f urnitrfre clean ing, f Use this clpth. then, tor the routine dusting. It vlll dua and polish , at' the ' same tlme - It is adaptable for. use, on the' piano or 011 any otherv highly finished wood, as well as unpolished furniture.. . Baked Carrots. : S pounds carrots. -'- 5 tablespoons, butter. ., 1 tablespoon salt. , - .1 teaspoon! uls sugar. Dash pepper. , ' , -Scrub and scrape the carrots and cut them lengthwise in-thin Strips. Place the, carrots,, butter; salt sugar and pepper in a baking dish,; or pan. :. ' Cover ', and bake, at 4 00, degrees for half an hour.. Cook winter carrots 45 minutes, . RECIPES Calnmet Strawberry Short Cake.' ' Make dough as for Calumet bis cuit,: adding two. . tablespoons bf sugar to the. baking powder and flour, it sweet" shortcake is de siredi Roll dough . in. two round pVces and. spread with . butter. Bake ; in two round cake tins s 1 5 to. 20. minutes.. In moderate oven at- ( 3 6 0-4 00 A degrees. . F,) Brush with r melted-; butter. . Put the strawberries and Juice between the layers, . and 'on-' top of - shortcake. Whipped - cream,', sweetened and flavored to taste caijbe added., ; Graham Matflns. 1 cup white flour: V 1 cup graham flour. 3 level teaspoons Calumet Bak- ing,Powder. 7 ; 1 tablespoon sugar. 4 cup molasses. 1 level teaspoon salt. 1 cup milk. 1 egg, well beaten. 2 tablespoons melted butter. -Sift together twice flour, sugar, baking powder and salt. :Add grad ually milki egg and meKed butter. Bake in greased muffin pans 25 minutes in quick oven (400-450 degrees P.) Chocolate Pinwheels.. to cup 'butter. ' to cup sugar. . 1 unbeaten egg yolk. "t 2 tablespoons milk. A 1 to. cup. bread, flour. r ' level - teaspoons ? Calumet Baking Pqwdef, : . . - to teaspoon salt... . ; Cream the butter, add. sugar, gradually, egg yolk; ' then sifted dry .'ingredients alternately with the milk. .To" one-half : of the dough add i 1 square of - meltW chocolate.;,- Roll the white jn"a rectangular . sheet M inch' thick, . then roll dark,' same -size 'and thickness and place on top of the white; Roll - as for Jelly roll. 3 r K'. .Wr v T Place 'in Ice box T and when firm cnt into slices !4.1nch thick. Bake la moderate oren, 15 minutes. -, Two New Prize Cakes Worth Your Testing. ' Most - of us find we bake the eamekind ;'of : cake,;: week after week, possibly rarying it only with acnange 01 irosung or iiaronng. Is . it s because we hare sifted our tastes 1 dwni "and.; I indt we,; really caire for one or two kinds of cakef t doubt.lt. I beliere it is a habit we have , ac laired - and; that; - we need' only ;a suggestion or Itwo. Try, these: ; ' Rhubarb Cake. cup butter. ' ,2 1:3 cups flour. '.: . 1 cup brown sugar. -'rr 3 17 1 level teaspoon soda. : 1 cup raisins. 1 -cup' chopped nuts (walnut or others). ' V . 1 ; " teaspoon each, cinnamon, cloves, nutmeg. has emu 1 . that malcss and retains them UW - -- r. VCfV.! .:-.... - -1; .-. C. & H: Pure Gane SUGAR 18 lbs. $1 Eagle Brand hard Wheat FLOUR 49.1b'. $1.99 , Sflver Leaf Pure LARD No. S Pall 4 lb. Net ' 1 85g ; No. 10, ; Silver EARD 8Jbs.Net" $1.67 V 1 1 t f Heavy,, ' Sugar Cured BACON -lb. 31c mm You'll lHie the bread we malte It's good self ;why re cl&hn somuch.fcr it , In 1 ' ' 1 level teaspoon Calumet Bak ing Powder. . "- 1 . ? cups sweetened- rhubarb (cooked). y-A-x' ; - -vf . ' ?! Cream sugar and shortening. Add spices. Add flour with leav ening in it. Throw nuts and rais ins on to the dry. flour. Mix, all very, thoroughly together Lastly add : rhubarb Be careful to have stilf batter. Bake in. a' loaf in a slow; oven. ; This cake; may be warmed, and used , as a . pudding with Jiard saucei J CalmuetCnunb Cake. , : t M cups flour., to cup soft butter. .j 2 cups .brown sugar. ' 1- teaspoon cinnamon . 1 egg.. ' . 'lir.'-::- cup milk. '- 1 to teaspoon Calumet - Baking Powder, v r; : Abuse sometimes puts more, am bition In a man than praise. a; taste Ceprrisfat Qostrt Orrtfs, mends 'New Garden ' j Vegetables Green New Potatoes String Sack ' Young ; Carrots, Beets. Turnips Solid i Head Lettuce T Cucumbe Hot - house Green Leaf, pure Radi?hes; Celery. ,.i in"'," ft., Strawberries Orannes Appl Sunlast Fancy Larpe Yellow, ' Bananas. ! Grape Corner Ccnrt.and liberty. farthe Be QfiSjei! y TH STOTHATGIVESYOIJ! 30 days account service with CASH and CAHRY. .' x; - -- r,';": ;;" .. " y Hiow do, we do it? Our lowoverhcad careful man-- agement, cooperative method of buying.- .y Dp Not Eat Uj Jrlpn Blake it work if or you r by. using, our new,jcredi'f Your telephone order will receive our ; ' careful , attention A TRIAL WILL CONVINCE; , 1 90 South, Commercial Shaker, SALT m " , Peas MATCHES Beans 2 Cartons, Tender. 12t rFancySliced HaaiiaAj PINAPIfLE ; 2 Largo tCcuii ' ; rs. - Tomatoes - Onions Preferredi' Stock 'Telephone PEA $for 35 c i ?? ' Gem Nutj ' '.. MARGARINE 311?s.7ffc: es Lemons 2 large Rlgs. Ivcl!oc OATS49C Fruit try a.loaf today; and .9 Phcne 15-3 of Grcceri i c e aiid Free livery. t bystentai-?1,.:'"--:.';Y Street Telephone 305 2Paclcaceso 6 Boiiea each Boxes ! i : r ceo fpr. your-, yy Ii.. II l; N KYSx Lb-yso Frcli- from Oven - C - 2jfe ? ri r. , J8 .A xy. S .