SATURDAY MORNING, NOVEMBER 21, 1925
STiWiSMAN'S ISiCTURDAY M MARKET PAGE FOR OUR
TIIE OREGON STATESMAN, SALEM, OREGON
BUSY
HOUSEHOLDS
Why Milk?
- "Every boy should have a
quart of milk a day until be has
girl should have a quart of milk
a day until she has weaned her
lastbaby. Quoting one of the
world's greatest scientists in nu
trition. H. C. Sherman, of Colum
bia university.
Fu.rther, we are told, if ve
wrih to remain yeung and have
the best of health, we may well
follow the practise of using, a
quart of milk a day throughout
our adult life. Using it, mind
you not neiessaryily drinking it.
Made Into cream soups, bread.
custards, puddings, scalloped with
other foods, in cocoa who cares
in what way, just so long as the
daily quart Is there!
. Occasionally, but very occasion
ally Indeed, we find a person who
can not take milk, even when it
is cooked : into or with foods,
These persons are exempt but we
cannot help j feeling sorry that
they go through life nutritionally
crippled in this- way.
Why so much milk?
It is the cheapest source of the
needed animal muscle-building
food.
It Is the richest of all foods in
bone-building substances: lime
and phosphorous.
It contains all three -or four.
if there are four vitamins, if the
milk is produced by healthy,
rightly fed and cared for cows.
Milk Is not a "cure all," al
though when it is used to replace
a part of our modern whitebread,
meat and potato dietry it is a
"cure much." Not every wrong
can be righted by using more milk
but many of them may.
The moral of the story is to
use milk if you wish the happi
ness of good health. Give it to
children la abundance needed to
make them strong. Take a daily
quart yourself. Drink it raw if it
is clean and agrees with you and
you like it. j Boil It, if you need
to. ' Learn to make it Into attrac
tive 4iahea. Spread the good news
of Us YalueJ
really the only satisfactory meth
od of cleaning these rugs. And in
spite of the general impression,
they can be washed just as -well
and almost as easily without a
washing machine as with one.
For hand washing of rugs, the
equipment consists of a wide
table or bench, a stiff scrubbing
brush and a bar of laundry soap
or a box of chipped soap.
v . Spread the rug over the table.
Soak with water and sprinkle
well with soaQ or rub the surface
with white naptha soap. This
ill cleanse thoroughly without
fading enven blues or pinks.
With the brush scrub the sur
face vigorously, adding more soap
and water if necessary. Move the
rug along until it is all scrubbed.
Then rinse thoroughly the
quickest way is to hang it on the
line and turn the hose on it. If
this is not feasible, scrub it with
clear water until all traces of
soap are removed.
Hang straight on the line to
dry in a .shady, airy place.
To Wash Rugs
Rugs of the washable type are
becoming more and more, popular
every dayT j There are the old-
iasnionea rag rugs,- woven or
braided, various other sorts of
fabric rugs, and even hooked yarn
rugs which have to be cleaned if
they are used constantly..
Washing with soap and water is
Peerless Bakery
170 NORTH COMMERCIAL STREET
Our regular Prices of Bread,
lb. loaf , 13c, 2 for 25c; 1 lb. loaf 9c, 3 for 25c
Cookies, 2 dozen for . 25c
Butter Horns, 6 for L 25c
Apple Turnovers, 6 for. 1 25c
Cakes, all varieties . . Ll5c up to 50c
Doughnuts, Cinnamon Rolls, Tea Sticks And Buns,
per dozen . : X 20c
Pies . ; L.lOc and 25c
Milk, Bread, French and Bye Bread, 3 loaves 25c
We Serve Coffee and Lunches
Try Our Krause's Candy
t SALEM MARKETS
. GKAIH
So. 1 whet, whita $1.39
No. 1 red, sacked .- 1.35
V"hiU ot .40
Grmy oats .42
Barley .80
POSK, MUTTON AND BEEP
Top hogs .11 M
Sows 89
lresd hogs .15
Top steers .05. 06
Cw , - 2.004.0O
BulU 33
Spring lambs. 80 lbt. and under .12
Heavier . 1010H
Dressed real .13
Lilht hens
Heavy bens .
Old roosters
Kroitors
FOTJ1TKT
151B
... 20-21
68
.24
Turkey 38
LWe ducks 16 1H
Dressed duck - 2 t
Live geese - 16
Dressed geese - --
EOGS. BUTTER AND BtJTTEILFAT
Butterfat .
Crtamery butter 57-58
Eg?a -38
Standards .46
Seleets -50
Milk, per cwt. 4 2.44
LEHMAN'S
1 90 SOUTH COMMERCIAL
Free Delivery
Phone 305
THANKSGIVING
ALL THE WEEK PRICES
We have a fine assortment xf Apples to offer you at
very low prices. Remember Apples will be scarce in
another month. Take advantage of our Special Prices
for Thanksgiving.
FRUITS
Winter Banana; fine juicy apple, box 1.25
Well Filled Boxes Gainoes, box . .$1.25
Spi tzenberg, box. $ 1 .75
Jbhnathan, box $1.25
Celery Hearts, large bunches, clean
and crisp, 2 for i...T..... ....15c
Lettuce, head ....J.........'...."... 5c and 10c
Sweet Potatoes, 6 lbs. for ..25c
Large Grape Fruit, special, 4 for .....25c
Onions, No. 1 grade, less than whole
sale price, 100 lbs, ...... . i . . . . ..... $2.10
Splendid Hard Head Cabbage, lb.... ...IV2C
sack ' ... ..ST.00
Walnuts, Brazils, Filberts i and Alnionds
Lemons, Sunkist, new crop. doz...........40c
Rolled Oats
91b. sack 48c
New Crop Beans
6 lbs. 57c
Mince Meat
2 lbs. for 35c
, ! Grapes
3 lbs. for 25c
Van Camp's Tomato
Sotftf
6 cans 54c
1 Story Book Free '
Wesson Oil Deal
1 Rotary Beater
1 Beater Bowl
1 pint can Wesson Oil
Book of Recipes ;
90c
See Our Triangle Ad in
Friday's Paper
Household Hints
To ship home-made fudge suc
cessfully for. some distance, pour
it "while warm into a tin can
which has been lined with several
thicknesses of waxed paper. Leave
sufficient paper to cover the top
adequately and the fudge can be
lifted out by means of it. The re
cipient who cuts the candy finds
it as fresh as when it was packed.
If you have no moth bags to
store your furs and winter coats
in and cannot af f ort to buy any.
take large newspapers of several
thicknesses and stitch them to
gether on the machine with
long stitch. When you have three
sides stitched, slip your furs or
garments into the bag and stitch
across top also
To remove gum from clothes,
use cold water or a small piece
of ice. Rub over and it picks off
easily.
To prevent marsh mallows from
sticking to your scissors when
cutting them in small pieces, dip
the scissors in ice water and use
the mwithout drying. The work
may be done very rapidly, as the
marshmallows do not stick to the
scissors.
Add one teaspoonful of vinegar
to the pan in which you are
poaching eggs and cover pan. The
vinegar keeps the white of the
egg from spreading, and the cov
ered pan makes the white cook
over the yonlk.
A new lamp wick can be made
into, a most effective griddle
greaser. Fold the wick about
four times and make a handle
with a patent snap clothes pin-
The wick should be about an inch
and a half wide.
Before frying sausages, roll
them in flour. This will prevent
their bursting open and will im
prove the flavor.
General Markets
PORTLAND. Ore., Nov. 20.
(By Associated Press.) Portland
dairy exchange, Butter, extras
54c; prime firsts 52c; firsts 50c.
Eggs extras 53c; firsts 52c;
pullets 43c; current receipts 46c;
undersized 34 c.
PORTLAND, Nov. 20. Hay:
buying prices Valley timothy
$1719; do eastern Oregon,
nominal; alfalfa $1919 50;
clover $17; oat hay $15 16; oat
and vetch .$17.50; straw $7.50
per ton. Selling' prices $2 a ton
more.
PORTLAND, Nov. 20. Grain
futures: Wheat, BBB hard white.
November $1.56; December, Jan
uary $1.57. Hard white, BS Baart,
November, December, Janaary
$1.54. Soft white, November, De
cember, January $1.51. Western
white November $1.52; Decem
ber $1.51. Hard winter November
$1.49; December $1.50; January
$1.49. Northern .spring November
December, January $1.49. West
ern red November $1.47; Decem
ber $1.48; January $1.48.
Oats No. 2, 36-pound white
feed, November, December, Jan
uary $28; o. 2 36-pound gray,
November, December, January
$30.
Barley No. 2 46-pound No
vember, December, January $31;
No. 2 4 4-pound November, De
cember, January $30.
Corn No. 3 EY shipment De
cember $34.25; January $34.25.
Millrun, standard, November,
$30.50; December $30.50; Janu
ary $30.
THANKSGIVING DAY
"Some hae meat and canan eat.
And some hae none who want it,
But we hae meat and we can eat
And sae the Lord be thankit."
Thanksgiving Day! What does
this mean to each one of us? To
the school boy or girl, whether at
high school or in college, nothing
is so important as the big football
game scheduled for the morning
of the big day. Loud cheers fill
the air and colorful pennants
wave gaily.
The great feast at noon which
follows is certainly enjoyed by
these lusty players and rooters.
but is soon forgotten amid the ex
citement of this eventful occasion
especially if the home team comes
out victorious.
The home folks, however, find
their joy complete if the entire
family is gathered around the
family table to enjoy the turkey,
spicy pumpkin pies and other typ
ical dishes.
Thanksgiving day is one of the
real "Home Days" and we should
really be thankful for our many
gifts, not only felt but expressed
in true appreciation just as our
forefathers set aside this day for
giving thanks for their many
blessings.
THANKSGIVING DINNER
MENUS
Oyster Cocktail
Roast Turkey Chestnut Stuffing
Scalloped Corn
Browned Potatoes Baked Squash
Hot Rolls Cranberry Jelly
Butter Celery Pickles
Spiced Peaches
Mixed Fruit Salad
Fruit Dressing
Mine Pie Cheese Date Bars
Coffee Nuts
II
Clear Tomato Soup
Celery Olives Wafers
Roast Chicken rj Dressing
Giblet Gravy
Scalloped Oysters
Candied Sweet Potatoes
Buttered Peas Cranberry Sauce
Red Cherry Salad
Whipped Cream Dressing
Baking Powder Biscuits
Butter Jelly
FiR and Date Pudding
Hard Sauce Coffee
HOUSEHOLD HINTS
1. To ship homemade fudge
successfully for some distance,
pour it while warm into a tin
can which has been lined with
several thicknesses of waxed pa
per. Lfave sufficient paper to
cover the top adequately and the
fudge can be lifted out by means
of it. The recipient who cuts the
candy finds it as fresh as when
it was packed.
2. ' To remove gum from
clothes, use cold water or a small
piece of ice. ' Rub over and it
picks off easily.
3. To prevent marshmallows
from sticking to your scissors
when cutting them in small
pieces, dip the scissors in fee wa
ter and use them without drying
The work may, be done very rapid
ly, as the marshmallows do not
stick to the scissors.
4. Add one teaspoonful of vin
egar to the pan in which you are
poaching eggs, and cover the pan
We will have a nice lot of
YoungfTurkeys and Geese
llfg for Thanksgiving "
at prices that will be right-
Pork to Roast . . . . 20c
Beef Round or Loin . 15c
(Swiss Sleaks) ?
Pure Pork Sausage . 22c
Picnic Shoulders ..... 20c
(Sugar Cured) '
(Our Very Rest Sugar Cured )
Breakfast Bacon . . 35c
Bacon Backs .... 32c
(Light Weight)
Mcdowell market
"WHERE A DOLLAR DOES ITS DUTY"
173 South Commercial Phone 1121
-' " " .' "' . "" " ' " " ' . . - .. . . -t
Our Classified Advertisements Bring Result
The reckless driver might be
cured by being sentenced to lead
the life of a pedestrian for a month
or two. Fort Wayne News-Sen
tinel.
The Finest Xo. 1 C. S. Inspected
BEEF
Sirloin Steak 15c
T-Borus Steak 15c
JLoin Beef KoaM. . 13c
Kxtra Fancy Boneless Prime
Rib, rolled, nice and tender 20c
And we have those famous To
mato Sausage for your Sunday
breakfast. Try them and see
the difference of the ordinary
pork sausage.
INDEPENDENT MEAT
MARKET
147 Xorth High Street
Opposite From Conrt House
AT THE
People9 s Rfiarhet
155 North Liberty
EVERGREEN FRUIT CO.
STORE NO. 3
, Many of our patrons who live' in the east part of the
city have expressed . their dissatisfaction of walking
down to our Commercial street store. "We sure like to
buy our fruits and vegetables from you," said one lady,
"but it is quite a walk when you live in the other direc
tion." It is for these kind of people that we have opened
our second store at the above address.
Special for Today and Monday
Fancy Lemons, per dozen 29c
Navel Oranges, per dozen 29c
Arizona Grape Fruit, 2 for 15c
Florida Grape Fruit, 2 for' 25c
IN OUR MEAT DEPARTMENT
We have arranged several specials for Saturday sell
ing. When you come in" -to buy your vegetables step over
and see our High Quality Meats.
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V. 8.
Government
Inspected
MEAT
Steusloff Bros. Market
Corner Court and Liberty
Phone 1523
We Have a Larger Stock
of
Choice
Meats and Poultry
ta offer you during this Thanksgiving season
than ever before. Come and see our display.
We challenge a comparison of prices and
quality.
SPECIALS EVERY DAY
midget market
Originators of JLbw Prices
351 State Street
NOT IN THE COMBINE :
Vsir teii is IF
It is your duty to yourself and to your family to know that
the store you buy your food products from is kept CLEAN. The
PIGGLY WIGGLY stores are CLEAN, the goods are clean
come to PIGGLY WIGGLY where you can get fresh, clean
groceries at lower prices.
peciali for Saturday
FREE
Kellogg's RoUed Oats CD77
With Each Purchase of 1
1 Kellogg V All Bran
1 Kellogg's Pep 0f yJ7r
1 Kellogg's Corn Flakes "'
WE GIVE
1 Kellogg's Rolled Oats FREE
SUGAR
15 lbs. 89c
Fisher's Blend
FLOUR
49 lb. bag $2.19
Pride Waldo
FLOUR
491b, bag $1.79
Market Day
RAISINS
4 lb. package 35c
THANKSGIVING
SUGGESTIONS
Mince meats, plum
puddings, (cranber
ries, sweet pota
toes,' pumpkin,
figs, (dates, raisins,
oranges, , 1 e m on s,
bananas, a p p 1 e s,
mits,; celery, let
tuce, hams, bacon,
cake flour, pineap
ples, jams,: jellies,
salad dressings,
cheese, grape Juice,
citron, lemon and
orange peels.
Best Creamery
BUTTER
per lb. 57c
Nucoa '
Margarine
per lb. 27c
Crystal White
SOAP
6 bars 24c
Dromedary
DATES
per package 19c
Van Camp's Tomato Soup
Six cans Van Camp's tomato Soup and one book for 51
While They Last
Phone 14
458 State Street