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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 31, 1925)
TIE OREGON STATESMAN, SALEM, OREGON SATURDAY MORNING, OCTOBER 31, 1923 I! Halting Foods i Attractive : It would be fine if all women realized that making food attrac tive and tempting and "different" does not necessarily mean , making it more expensive. . Older house keepers, especially, say so - often -that -suggestions for . interesting new food combinations .are ail rjght tor people who do not hare Vj count the - pennies, but that they cannot afford to genre any thing except plain. ' ; ordfnary meals in their homes. None the 'less, I don't believe it costs any Itnore to make the family menu "Varied and attractive. j " Take the matter of mushrooms, 'Jftrhich seem to be an 'especial of fender. Four times within the "bast two weeks, I have heard women say, "As ifU I could, afford to serve mushrooms!" As a mat ter of ' fact, around here mush rooms nave been selling for 50 cents a pound, and; because a few ro a long way, half - a pound is usually .more than enough for an ordinary family. Rather less ex pensive than , a bunch of aspara gus! -To me, however, the chief ..value ot mushrooms . lies In the iact that they turn a arery ordU fiary dish into something unusu- all ydelicKius. Some families! feel ?hat they can almost never afford suSM cut of steak-, as they pay cents a pound for the .bottom round. Braise it In a sjow oven until very tender, and serve it with a cause made of one g'Jbd $sed mushroom ', which costs eents. .Expensive? Well, hardly. w-'Then there is parsley. In, most places the frultraan or butcher will gladly give you a handfal of this familiar ; garnish when ' you buy the week's supply of. potatoes and carrots an-dbeets. '- At most , k. will charge .you-only 5 cents f qr enough to , supply you with garnishes for several days, if yoj will keep ' it- tightly -covered in. a foof place. It keep, best -w If Sprinkled likhtlr with water and kept In a tightly closed paper bag tin an Ice box; Besides being a dec oration tor ' . meats; parsley has 6t her uses. A little, finely chop ped added at the last minutes to ; creamed . potatoes, makes all the difference . between J 'leftovers' wA a piquant new dish. - ' i . I r Another valuable seasoning, also highly decorative, little used in. many homes is paprika, a 10 cent can of which will last a year . or tt. Although - many people seem to thnk . that this spice is very "hot," It is. in j-eality, ex ' themely mild. Enough can be added to cream sauce to turn it a delicate pink, ' without unduly affectingth flavor of the dish. Its most common, use, of courae, is on salads, where It charms both eye mad palate, but it offers dozens of oher possibilities, of which "red-beaded"' mashed - po tatoes is one ! Two other, litte .used . season ings are celery and onion salts, both of which provide an improv ed flavor and cost little.' TIME FOR COOKING WIXTEU VEGETABLES - Squash, one hour to one hour and one-half. Boiled white potatoes, one-halt hour. v. o. . , Baked white potatoes, one hour. . - . . . . Boiled sweet " potatoes, three quarters of an thour.. ; Baked sweet potatoes, one half .hour. ' Turnips, two hours boiling. Beets, two to three hours boil ing. , . .. ... . .- .- Parsnips, one hour. Carrots, three-quarters of an hour. . . j If preferred, kale may be boil ed in a little salted water. A pint of watert containing one-half lea spoon of salt, will be enough for 2 quarts or 12 ounces of - kale. Many people like to cook other vegetables, .such .as celery or string beans, with kale, or to cook it with a little meat. Ham gives It a very good flavor. However, kale should, never be cooked for. a long time In a greasy meat stock, as Is frequently done. and dishes from stove or oven. I used as a garnish or added with 2, Set of stainless - . steel I the other ingredients. - This may knives. . 3. Knife sharpener to fasten on table or wall.. -; -, . . 4. Set of; measuring spoons.- " 5. Standard glass and alumi num measulng cups. ,., ,..... 6. Kitchen stool. P.ECIPES MOST USEFUL KITCHKX TOOLS We have tried many new popu lar time and labor saving! devices as they appeared for sale in- the household utility departments of our city stores and one by one each time" we have sworn allegi ance to the latest., ,We think each month we have a pretty complete kitchen when Jo sad behold something else catches our eye and finally finds its way. to our kitchen laboratory. These men tioned below . are things, you'd never do without if you . once tried them. : i. a intra . hand (fork or claw like device) to lift hot pans TODAY - We have the finest U. S. Inspected . i Beef and Pork Extra' fine-tender - and Juicy Prime JUb Rolled Roast, lb. 20c The finest quality Juicy and tender Steaks that will surprise you at the low prices. ; 1 i The best of Pork Steak, lb. 23c SraalL Link Pork- Sausage, - -Give us a trial and be ;'.--'..-;:;..convijicedf,.Vvi:4 - ' Independent Meat -Market !'' lit xorrra men 1 Opposite Court If ouse ! Frozen Fruit Salad V cup cooked salad dressing. 14' cups whipped cream. 2 cups fruit, mixture. 2 oranges. " 2 ; bananas. 2 slices candled pineapple. 1-3 'cup candied cherries. Apricots, peaches, pineapple or any s fresh fruit may r be . used. Whip cream,- f od in salad dress ing and fruit.. Freeze to-creamy consistency. Pack in molds in equal parts or salt and Ice. Serve on crisp lettuce leaves. Cream Cbee? Cookies 1 cup sugar-- v ; 1 egg. .; ' 1 cup margarine 1 teaspoon lemon Juice 1 cream cheese. Rind of k lemon. Z's cups flour. Roll .dough between hand in one inch balls. - Bake in an -oven for 10 to 15, minutes (375 deg F.).: When cool dip in soft fond ant or Into a cake icing. and roll in coeoanut. . Charlotte ltusse 14 box gelatine. 3 cups whipping cream. ' M enp cold water. ' cup cream, 1 teaspoon vanilla. 1-3 cup powdered sugar. 6 i lady fingers. .,.- j ': Soak. gelatine In cold water. dissolve in the cream,, scalded. Add powdered cugar and vanilla. When it begins to thicken fold in the . whip from 3 cups' of cream. Line molds with lady fingers. tarn in the mixture and chill. be served in timbale cases. or in cronstades, . ' . ' Question: How is Yorkshire pudding made? . 4 Answer: One cup of milk, two eggs.., one cup of flour and one quarter teaspoon of salt. Mix salt and flour and add milk grad ually to form a smooth paste; then add eggs beaten' until very light. Cover bottom of hot pan from roast and pour mixture In pan one-half -inch ' deep. - Bake 20 minutes in. hot oven, basting, after well risen, with some ot the fat fnanv pan in which meat is roasting.: Cut in spuares for serv ing.' If preferred, bake in greas ed, hissing hot .iron gem pans. -Question: Will you kindly let me have a recipe for graham cracker - cake? I have eaten it and found it delicious, but i have not been .able to find a reliable with same of beef fat tried out . recipe. . QUESTIONS AND ANSWERS. Question: Please give me a re- cipa for Chicken a la King. Answer: Heat one minced green pepper, one pimiento cut In stripe, one cup of quartered mushrooms and two cups . of chicken cooked and diced. Two hard- cooked diced eggs may be Peeriess Bakery 170 NORTH COmiERCIAL STREET Our reirular Prices of Bread. 1 lb. loaf,.13c 2 for 25e; 1 lb Joaf 9c, 3 for. Cookiesr 2 dozen for Butter Horns, 6 for .... Apple, Turnovers, 6 for Cakes, aU .varieUe -...15c op to 50c. Doughnuts, Cinnamon Rolls, Tea Sticks and Buns, per dozen' 20c Pies : 10c and 25c Milk, Bread, French and P.y Bread, 3 loaves..25c -,; : ... -.vv- 5:.... - ." ' .' i- We Serve Coffee and Lunches Try Our Krause's Candy .25c )C ,25c J25e if-'.. .' T s .. 1 jm.i-;v ,. "Sugar1 i , ..' .Bst Cane. Sugar, - $5.60 per 100 lbs. 1 - r ' it -'i Princess Flour : - Idaho Hard Wheat t Every, sack with a jnoney .back guarantee. ...j . $240 sack $&.60 bbl. : - i.-, ' ''''. .' Holland Herring V .Just. arrived a new lot Hol land Herring In kegs I. $1.75 per keg . Alaska .Herring ; '10c each Have , you , made your Christmas Fruit-Cakes Currants,. Raisins,-. Lemon. Orange and .Citron Peel, Candied -Cherries,. Spices. Rum Sauce,. Sherry Sauce; Fruit Cakes .We .have .mad our .Fruit Cakes of these jnaterials. the best our large store, affords. Two, three and four . pound sixes ' 75c a pound ,1 ' New Crop Walnuts 3 pounds 98c New Crop . Filberts 2 pounds 35c Pure Italian . OliYeOil, Pints 50c Quarts 90c o H "Quality First' . . Groceries, Fruits, . Fresh Meats A Complete Service To be able to purchase all your table supplies at one place one. order- one delivery and on one account is a conven ience that saves the time and energy of the busy housewife. Phone For.Food ' When you phone to us for meats', groceries, fruits or vegetable.) vou can rest assured that yon will get the very best the market affords. We specialize in exact attention to phone orders and guarantee every articles to please you or it Is re turnable. , New Pack Pineapple You should have a -liberal supply of this fine fruit on your shelf as It. can be. served in so many dif " ferent ways. - Libby Sliced Pineapple ' 3 hrge cans -85o ": Rosedale Sliced Pineapple ; (with slighter syrup j -'3 large cans -73c Dromedary Grape Fruit 3 cans 85c , Porto Rico Grape Fruit -3 cans 73c . , Libby's'Peaches Large'. luscious halvea '. . 3 cans. 95c V, Norwegian Sardines : In Olive Oil V , 2 for 25c $L40 doz. Stark's Delicious Apples See them In our window Orrhanl Run, box . , . S2.30 Fancy Pack, box..... 3.00 Extra Fancy, box. ... . 3.50 Xortbern Spy, box . . . ZJtt SpltxenbergsC box .... 2.00 Grimes Ooldcn, box ... 1.50 "Prunes -for Shipping Nine pound boxes Italians 30-4 0's $1.65 French (Petites) 30-40's - $1.85 . For 55c express charges we will send them anywhere in , the U. S. A. , California Fancy Fruits' We have Just received our Christmas pack .of .Fancy , California Figs Dates, Rais t ins. Nuts in fancy redwood . boxes suitable for - shipping. A large assortment to select :. from. .. ' ., y . $1.75 to-$60 Boxes Home Blade Mince Meat :. . Our own- make : - 20cib. , A pound makes a pfe New-Pack Kraut , . Crisp and wMte , x 15c Quart - Phones 1885-6-7 RQTH GROCERY CO. No charge for delivery A Triangle Store aality Meats Carr always be found here at reasonable, prices Lard . . . . . . 20c Our Own Make to Roast . . . . 20c From Young Grain-fed Pigs I Mcdowell market Where a Dollar Does Its Duty 173 S. 'Commercial-Telephone 1421 - f j I LUil l.?i:r1 'rt, KM U. Br Government Inspected MEATg Steusloff Bros. Market Corner Court and Liberty Phone 1528 We have an exceptionally choice supply4 the quality and price will please you Choice Milk Fed VEAL ROASTS 15c lb. 3 - 'O . VEAL STEAK 17 l-2c lb. Fancy LEGS OF VEAL 20c lb. VEAL TO STEW 12 l-2c lb. Many housewives who have been in the habit of buying only from the most expen sive butchers are becoming regular patrons of our market because we handle the best and sell at typical "Midget Prices." Why not Convince Yourself of this fact. i-Tender Juicy ? SIRLOIN STEAK 15c lb. Delicious T-BONE STEAKS 15c The quality of .this meat is unexcelled Ill I ll I r I I I SI i GRAIN FED PIG PORK Grain'Fed.Pig ! PORK STEAK Fresh Pig HAM ROASTS 25c lb. Freshly Ground SAUSAGE 12 l-2c lb. 22c lb. Freshly Ground i HAMBURGER ideib. Answer : " Cream one-half a cup of butterr add three-fourths cup of sugar, beat togther, and add the .beaten yolks i of two eggs. Have ready three-fourths pound of graham crackers, first dried in the oTen," then cooled, and rolled as fine as " possible. : Mix these with two teaspoonsful of Calumet- baking powder and one fourth of , a grated ' nutmeg, . and add to the creamed inlxtuito alter nately, with one cup. of .milk. Beat all together Tlsorously. Add to the mixture one-half cup of white Sultana raisins. Beat, the whites of eggs, with one-fourth a teaspoonf ul . of ealt. and beat these into the cake batter. 'Bake in square 1 pans, greased . and floured, for half an hour or until well done in' a moderate oven.". YOUTH FACES LIFE TERM YAKIMA. Oct. 30. Triel of James Teasley, 23, on a charge of being an habitual criminal, open ed thIs,afternoon in superior court. Teasley.has been convicted in Yak ima '. courts three times on felony charges,'. has been Implicated in three attempted jail breaks here and ' has .been in trouble which has taken him into juvenile court, officers said. ; Night ani Morning to : keep them Uean waear ana neutny Write for. Tret ?ye CW ec "Eye Beauty" Book MraC,Pr(.a.SE.ObMSL.CW(. Classified Ads Bring Results Best Creamery Butter . . . . 58c lb. "Umeco" V. . . . ...... . 25c lb. JUST ARRIVED Genuine Boneless Finnan Haddie and iKippered 1 Herring. 'We have ' many tother - varieties of jFresh, Salt and Smoked Fish. fflii get mafkeii: Originators of Low Prices 351 rState Street' NOT IN THE COM13INE r VoqB Pirigos touoir TRIANGLE iSERVlCE ' n Trade with Triangle Stores J. C. DeHarpport for quality- groceriesgoods x . . ' , delivered into your kitchen 605 S. 19th St. thirty day account service to nQ, responsible people and at Phone I ZOO prices they are able. to make - by the combined buying power . . of many stores. D. L. Shrod Saturday and Mon day Specials ' 705 S.v 1.2th St. . , dl o rnncess rlour - Phone 9 $2.19 Sack (Idaho Hard Wheat) W. H. Clark By the barrel $8.60 (Flour is advancing) 2290 State St. 0 r i ci - nr .7f 2 Dunbar ohrimp rhone oU . - ; ;. . ,17. . Dromedary Dates Wiggms&W,ggins pkg;f2c Salem Heights - Phone 75F3 WessonOiI quart 52c C. M. Eppley Co. Hershey Cocoa 1900 State St. 12 lb; 17c Phones 93-118 3 Large Libby Sliced - . r Pineapple X' 85c V&. 3 Large Rosedale iyv) Pineapple vCTXj 73c A. Daue & Son 1003 S.' Com 1. Phone 935 Pickens & -Haynes 456 Court St. Phones 256-257 Foster & Baker 339 N. Com,l. Phone 259 River Rd. Grocery 2295 N. Front St. Phone 494 . Lehman Grocery 190 S. Coml. 'Phone 305 Roth Grocery Co. ' 1 34 N. Liberty St. Phones 1885-6-7 j- .jail n Specials for Sati Hallowe!en time is party time at Piggly Wiggly you will find a nice selection of fresh foods and dainties for the Hallowe'en party at popular prices. . jr ' 10 lbs. Sugar 56c - Stringless Cut White Wonder ;"- Beans Soap r 2 No. 2 Cans . , - Pride Waldo Q bars 23c Flour 23c t - . Pajmolive 49 lb. bag ' New Pack qi 7Q Feas ioap 2 No. 2 Cans 4 bars 25c Gold Medal 23c ' ' , " " . New Crop Franquette f Flour Royal Club Yellow Cling . Walnuts -,49 1b. bag . ' ' ' Peaches - lh eooo ;2 Nd. 2i2 Cans perw. 45c 6lz Quick Quaker . , Dromedary Best Creamery ; Oats ; Dates . Butter Large Package . ' . per Package er lb. 26c 19c 55c SPECIAL SATURDAY FOR THE CHILDREN With every purchase of 1.00 or more, we will give a 10c Toy Balloon Free 456 State Street Phone 14 -i
