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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 29, 1922)
THE OREGON STATESMAN, SALEM OREGON SATURDAY MORNING, APRIL 29, 1922 I felt my fare flushing as on the night ot londay April ,1 , came to Dallas tbla week , from Portland where he went the day after the crime la alleged to have been committed and gave tuaase p to county officers. He was given a hearing before Justice ot t he Peace Ed,, F, Coad and bound oyer to Jhe grand. Jury. . . Cash batt was ttxmd at I which the man produced. .J : HI rase will come p for hearing ner PoJkcounty: circuit court v con venes. epoke. realixiar with a pans ot nomination to what an unworthy action my resentment against my mother-in-law had ted me. ttut when Katie turned on me angrity with rough words such, as 1 had-j mm never heard -addressed to me from when Katie turned on me a&gn her Hps before t was abashed indeed. r T rrM;"y"-r'' ' h:t: "" mimmmtir9mmammmmK. - SpwachGood 1 Spring Dish . i - . . -' I Whenever procurable, spinach anould bo server ottcnT bat at this season of the year it should ap pear twice a week on the -menu at it is an excellent spring tonic. it stand for ft halt hour tn Mronr.a tablespoon of wT8rinftmtr,-ahd'ff spri a g onions sliced in thia cold, salt water, lift out with, a skimmer and all remaining grit or tiny Insects will remain in the bottom of the dish. rFrepare by 'picking orer care folly, using pnlyvth2 leaves; do this before placing In water as it 1 easier and: the bands are not so chilled by lopg contact : with waters Wash four times, then let The- principal thing to be con sidered in cooking this vegetable Is to have it retain its bright green color. Nejer cover the ket tle while spinach is cooking. Put It Into dry kettle and watch carefully for a few minutes until the drops of water clinging to the leaves 'have run down and th water is drawn from the spinach. Dissolve one-half teaspoon soda in Quality Meats For Less At McDOlVELL MARKET It costs you no more for our choice meats than others charge for their inf eriorgrades of meat. Thick Loin or Round Steaks Beef to BoilT-..fi.. ,-x Freshly Ground Hamburg Choice Pork to Roast r.18c Se and 10c . 18c 1 Bring your empty pails arid have them filled 'with out freshly rendered lard. It costs you less 'to buy lard this way. . It Costs Less to Trade at the MOWELL MARKET I WherVa .JoUarT)oe7l f add to the spinach ths yreserviag its color. The time required for cooking is from 10 to 20 mi nu tea. Remember that long cooking wastes the tender substances of the leaves. When done drain and chop fine. It is then feady for any seasoning. One pee kef spinach Is Deeded for a family of five. rings. Mold of spinach with cream sauce: After the. spinach is chop ped, to each gallon (before cook ing) add the yolks of four hard boiled eggs, mashed fine and mix ed lightly with the spinach. , JPress into a large mold, sprinkle over with lemon juice, cover with grat ed cheese. Turn out on a deep platter and serve with a cream sauce and border with parsley. Snln.Kh annffla- Wash drain. cook ana cnop one gauon 01 spin ach: Add two tablespoons of cream, the yolks of four eggs, one saitspoon of black pepper, dash of cayenne, three-quarters teaspoon salt and the beaten whites of fire eggs. Butter a baking dish, turn in the souffle, cover the top with fine crnms aud bits of butter, and bake i na hot oven. Serve at once with a sauce or plain. Spinach and French dressing: The left over spinach may be mix ed with a French dressing, packed la molds and put aside to set. Turn out on a bed of lettuce leaves, add more French' dressing or mayonnaise, decorate with sliced eggs and pickled beets, and arrange a border around the mold HOUSEHOLD HINTS-1 A Coffee Treat Is in store for you Sat urday, April 29, at the Capi tal Cash Store. We cordi ally invite you to visit our store and try a cup of our Goldendale Coffee which will be. served free, to all with Tru Blu dainty wafers and cakes We will look for you come CAPITAL CASH STORE 456 State Street 4- Soap Jelly Shave one large bar of white soap into two quarts of cold water and heat gently un til dissolved. To one-half the so lution add one tablespoon of borax and save for washing woolens Some p eople like to add a little kerosene to the jelly, if washing badly stained clothing. The skin of new potatoes can be easily removed with a "Mystic rait." In cooking new pdas, their flavor is far better if cooked - in a small amount ot water. Young turnips should be cooked with the skin on and when done peeled as beets are. It is easy and 'im proves the flavor. HOLDING ilSBAII 0 soand of Katie's return. I want ed to be sure that Mother Graham did not see her. before I did Presently I heard her voice In some volatile comment to Jim hurried down the back stairs beckoned her Into the library and shut the door. t. "Katie, dear' 1 said. "I want you to do somethtiBg for me." "Sure, .Meesis Graham. I feex vot yousTant." she said cberrily. "I am going to give you the va cation you and Jim have been wanting so long. You may take it in about three weeks," I said, carefully choosing ray words. "But for reasons of my own I want Mo ther Graham to think you aren't coming back. So If she speaks to you about It will yon please say that you had wanted to go on a farm a long while, and that you wanted -to try It a while so that you don't know when you will be back?" . "Say, rot kind of a game is this you're handing me. Meests Gra ham after all years vot I work by yon? You vaat to fire me? Yon no need. I quit quick as de sheet lightning!" (To be continued) Man Accused of Theft Bound Over by Coad DALLAS, Or., April 28 (Spe cial to-.the Statesman)- W. L. Nelson of Vatsetz who was accus ed by Mr. and Mrs. Frank Ilol strunu also of that place, of hav ing robbed their residence ot 9 50 ft ASTHMA r i kmi tor tti but ' cc&ef i often brought br- . Y Vaporud Adele Garrison's New Phase of REVELATIONS OR A WIFE 11 iJQ - ,vM I r mmHrniLHiHTng: m,;,, I I III l I wtSfrk I r liPU II fl ?trTOWi'J ! I I II I I III -i .:-r I Ml PUU P PU j :;;! i - r . m liiwir 1 b lis . , 'Hi mimmvmmt jp i i i'i I k jdip wmwmmm&x rzx i i .1.1 t -"Nafc- 3 1 I ff- . : : Iwt zw . as .- - ' V "71 . l....-..-. - - ..t - CHAPTER 11 THE AMAZING WAY KATIB MET MADGE'S SUGGESTION. "Busy, Lady?" Lillian's voice came over the wire with the whimsical intona tion which I love. There was, however, the subtle suggestion of something underneath the light ness of her tone that led me t believe there was some especlr reason for her long-distance call. "To common every day varieties o people, yes," I responded, an swering her mood. "To you never!" ,. "Thanks so much" she drawl ed, with a laurh in her voice, then swiftly changed her tone. "Can you come In for dinner and spend the night here? There are some things I want to show voi. some new acaulsltlons I have." The words confirmed , my first suspicion. Lillian knew how bus lly I was engaged-In sewing and embroidering things for Leila Fairfax's trousseau. The pretty Virginia girl, with characteristic carelessness, had put off her prep arations so long that all : ber friends were engaged in frantic efforts to complete the exquisite articles she had planned and be gun, but would never have been able to finish unassisted. Lillian, with her unfailing thoughtfulness, would never have asked me to leave that work if she had not deemed it necessary. Madge Agrees. "Snrelv. 1 acaulesced. with scarcely a second's dismayed de lay.- "I can get a train in an hour no two" with the sudden thought of the warning to Katie which I must give to Insure her silence to my mother-in-law as to her vacation. "There ii some thing I must do in the next two hours, after that I shall be free comparatively." Lillian must have read my per turbation, for her next words were distinctly reassuring. "Yon win have to lose only your train time oh. - industrious Mrs. Honey Bee! from that eternal embfoid ery for our" pretty, heedless Miss Butterfly.: she gibed. "You may ply your needle almost every min ute you are here if your eyes and nerves can stand It." Oh. I am so glad!" I exclaim ed with relief. "You don't know" Yea, my dear, I do know." sha returned with emphasis. "I know that you are seventeen kinds of a goose and other things, but then that's the way you are made, and I suppose you are too old to change." "Thank you." I raid ironical ly, but laughing at ber tone. Katie Speaks Plainly. "Oh, you're perfectly wel come!" she retorted. "All ratie tles of advice furnished free of charge at this shack " "And practised so perfectly, es pecially the last especial kind, by the giver thereof," 1 said slylyi "Go wash your face!" she quoted from a dramatic success over which we bad both laughed during the winter just past, and I ni as the receiver before 1 co c'd frame a retort. : 1 ent swiftly about ray sim ple preparations for the journey, keeplne my ears open for the OUSEWIVES! If you have not as yet visited the UNIVERSAL COME TODAY: Don't Miss It Learn the many features of this remarkable range. Let us demonstrate its superior cooking points. THE SPECIAL OFFERS WILL POSITIVELY BE WITHDRAWN TONIGHT AT 9 O'CLOCK u GROCERIES OF QUALITY "A Safe Place to Trade' ARMOUR'S STAR HAMS AND BACON Armour's Star Brand Hams and Bacon are the, last word in the packer's art. They are nationally adver tised and the quality of their product must Dear out the truth of the. advertising and it does. Star Hams Half or Whole Ham 45c pound Star Bacon 1 lb. sliced in package 60c 6 lb. piece 58c pound ' Picnic Hams These" picnics are from corn fed hogs, well trimmed and meaty. Each one wrapped by the packer like a ham. - 6 to 8 pounds each, 22c per pound. New Price on VanCaanp's Baked Beans Small Cans Medium Large 10c each 15c each 30c each ..$1.10 per dozen.. $1.65 per dozen $3.25 per dozen Nominal gallons 90c each , Flour Flour market is strong with probable advance within next few days. -' L , Crown Hour $2.40 Fisher's Blend $2.60 Kerr's Patent $2.40 r Cakes A full line of our home-made Cakes for Saturday: Prune, Cocoanut, Nut, ChocolaJte, Angel, Sunshine, Mocha. : , Gluten Bread For people who must eat Gluten Bread by doctors orders, we advise we are baking, this bread every Tuesday and Friday. Order your supply in advance if possible! Vegetables A large supply of good vegetables now on the market. New Carrots, Beets, Turnips; Asparagus, Radishes, Green Onions, Spinach, Sweet Potatoes, Bermuda Onions, Rhubarb. ROTH GROCERY CO. Phones 1885-6-7 No charge for delitery M2 BAKE-RITE BREAD There' one food yon nerer tire of BAKE RITE BREAD. ; : Bread brlnzi to you the heart of the un-ripnd wheat in which nature ha$ stored tip her best gilts 4 to man. . -- , 0or window-baked Bread is sweetest and be:t because it's made of the best bgredicnts and baked rijht out in the light of day. 'S:Ji f:Vh ! Every day there's a-new batch of delicious, . shiny loaves. -.v :r ,?fN't;:' Every one rich with the sweet, wholesome frag ranees that means all-Bread. Stop by and claim yours. Bake-RiteSani 457 State Street taiyBa! :h.yj;nm 268 ! " (Bofzectin ifi6 Suits fiiriQ No Substitutes Used in Our Baking We Use Whole Milk, Fresh Butter, Etc. A. These are wonderfully low. The quality is the best That is the reasons for the crowds in our c Shop: early when possible. - , - et Fancy Sirloin ,STEAK 25c 76. Pure LARD 70c pail Sugar Cured BACON STRIPS 20 c lb. s Fancy Northern HALIBUT 20c lb. CLAMS PERCH SALMON CRABS Best Creamery 'WtTEK. Dry Salt' PORK 75c 76. UMECO 25c1b: .Fresh Sliced LING COD 121-2clb. San Joan Kippered SALMON 25c lb. 1 opt ORIGINATORS OF LOW PRICES '351 State Street NdT'lN'THEiCOUBlNE JWi