'THURSDAY MORNING-APRU 61922 .
0) QK4
THE OREGON STATESMAN. SALEM, OREGON
1 "
i v A -
r
eras should be
I HTEfl MDI
T In Salem District They May
j iCome Fresh from Gardens
the jear Jhrough ;
By LUTHER J. CHAPIN
i i A rrcat variety of "greens", or
poUherb crops, are available 1'
tola section. They are almost
without exceptloa easy of culture
, so that no family need be with
out a liberal supply o some form
of this' most wholesome food.
They are rich in mineral content
aad should form a greater part ol
the diet than is usually the case.
Under our. favorable climate con
ditions greens may be taken from
the garden every day of the year.
They are usually grown as suc
cession erops, cither preceding, or
.following- gome principal or long
season crop. '.,-. ; ;.. .
, , The principal potherb crops are
' spinach, mustard, chard, and dan
delions, but other crops such as
beet,' kale, cabbage, etc., also
furnish excellent greens. ,
Spinach Is ajicool-season crop
preferring a codV moist soil. It
should be planted, In a rich, mel
low soil aa early" in spring as the
ground can be properly worked.
Since the leaved are .the -edible
part of the -plant, a rapid growth
Is desired. Tbla may fee Insured
by supplying plant food in the
j lorm of nitrate: of . sod. -Although
this Is not absolutely nec
essary. If the soil Is well manured
j and In good 'tilth, it Insures a
more rapid growth and, there?
fore, a better quality of product.
I It may also be planted ... In , late
summer for fall use, or la the fall
for early spring Use.'
a : if Spinach is very- rich In Iron
and tor that reason -is strongly
recommended by doctors ana
should be universally eaten.
S. Mustard is a popular green,
and like spinach may be sown in
early spring or fall. The, fall
sown seed will supply greens dur
J ing the winter and early spring.
1 The curled-leaved ' and Chinese
varieties' are, well adapted to this
"j ! locality. The ostrich plume is one
of the best varieties tor fall seed
ing." Seed may be sown broau
cast and raked in after the prin
cipal crops have been v removed
No, further care or attention is
necessary. It Is well to destroy
all plants, however. . before, they
go to seed, as they may become a
bad weed if . permitted - to seed
themselves. . . r. . ,
Chard; more commonly-, known
aa Swiss chard, la a form of beet,
-the leaves of which are used in
stead of the roots. It is also
known as "silver beet", and "spin
ach beet' the former . because i ot
its silvery or light, green , color
and the latter because it is used
like spinach as greens. ' Unlike
spinach, however, chard can en
dure the heat of the summer. The
seed is sown in early spring-at
the same time beets are planted,
and the crop is available for use
from early summer until fall. Al
though greens are not in so great
demand in summer as In spring
many persons desire them i the
-year round, and chard affords an
excellent hot-weather green.
"Walle the entire leaf is used for
greens the thickened leaf stalks
which often reach a length of two
feet or, more, and a width, of one
to two and one-half Inches may
be - creamed and" served, like as
paragus. . r ,. 'y . .
' The dandelion is almost nnlver
sally used aa greens. Since the
wild dandelion grows so abund
antly here, the tame or the cultl
vated varieties are not usually,
grown,. . Forj those who are espec
ially fond ot dandelions, however,
thp improved varieties ' may - be
sown In early spring and harvestt
ed in the fall or the plant may - be
left in the ground over winter and
used the following spring.; Dan
delion will grow almost any
where, but responds to good cul
tural f methods. , -
Young beets are also much used
as greens. While they are not
usually grown especially for this
purpose, they may be sown ttuc
and the thinnings used as greens.
Jn this case the entire plant, top
and-root Is used. .
i Kale, like Swiss chard, is also
; able, to endure the" heat of, sum
mer.. Its cultural requirements
are about the same, as those for
late 'cabbage. It makes Its princi
pal growth in the late summer
and fall. It may be left standing
In the ground all winter as it Is
seldom injured by thhe tempera
ture of the Willamette - valley
The Scotch kale, or curled leaf
sort, is usually grown as a gard
en crop, hut common' kale is alsj
frequently used as greens. Indeed
this makes an excellent green it
the tender leaves are selected.
, Cabbage, stumps also? furbish
early spring greens It text stana
ing In the ground after the heads
are removed. . They , may . oe
transplanted to a fence corner or
some out of the way place In the
falL, ; , The tender shoots; may he
removed and served as a salad
or rooked for rreens.
' Dwarf Essex Rape-may aiso oe
. sown In early . fall . like mustard
for -winter- and- early- spring
rreens. . It belongs to . the cab-
baea family and affords an abun
1 dancn nf Arr.ellent rreens. Like
'mustard, it occupies the ground
. ,. when no other crops aw growing
i and no care is necessary after
eeedins. - .
. In addition to the above men
tloned -Dot-herb-crops, which does
not by any means comprehend
th rntira available list, there are
LUTHER J. CHAPIN
- Formerly; Marion county agri
culturist, and chairman " of the
committee' on': agriculture of the
Salem Commercial club. , ) '' -
ly used as greens, such ' as wild
dandelions, wild mustard, , sour
dock, lamb's quarter, sting ne:
tes, watejr cress, and, others, ?o
that no one need be deprived of
sufficient greens to relieve the
monotony of th every-day bill ot
fare. ' . , "...
(The above Is published by! re
quest of a number of people in
the Salem district. Every one who
has available a, piece of gardes
land ought to clip the above and
paste it In his scrap book.' Ed.)
THE COLLEGE MQi
He Says 0t A. C, Graduates
Do Gp Back to the Farm
and Make Good -
i
Under the heading. "Slandering
College Men.; the Portland Jour
nal of which B. Franks Irvine is
editor, in its Issue of last Sunday,
tookl88U0 Mth, Hon, P. pArcx,
air. irvme is a trustee of the Ore
gon. . Agricultural college Fol
lowing is the editorial: -
That there isn't a single grad
uate at the Oregon Agricultural
college In the state who-has gone
back, to the farm' is a statement
said to hare been made by P. H.
D'Arcy of Salem before the Port
land Civic league. ,v i .. I .
At mention of free public edu
cation, Mr. D'Arcy sees ired. He
1s so fussed over Xree higher edu
cation that his statements on the
subject have become ridiculous, j
The Journal has had some in
vestigation made and finds that
4 0 per cent ot . the agricultural
graduates of Oregon -Agricultural
college are actually engaged, in
farming. This does not take, into
the account the hundreds who at
tended the institution one. to
three years and went back to the
farm without graduating. .
Another 40 per cent are assist
ing to Increase agricultural prs-
auctton as extension .or , experi
ment station workers, high school
or college teachers of agriculture,
or employes in the United States
department ot agriculture. These
are probably T doing v more , ...lor
building up agriculture than they
could possibly ;- do by actually
farming.. . . . -.
Successful farmers orchardists.
dairymen stock. i breeders 'and
poultrymen graduates of the cot
lego, are to be found'' in every
county In the state, some of them
within a few miles ot Mr. D'Arcy'a
Salem home. The pure bred Jer
sey herd that holds the world's
record for production, by a herd
of not less than .IS cows, is hand
led and partly owned by an : Ore
gon Agricultural college graduate..
Graduates of Oregon Agricultural
college Are also owners or at the
head of a number of other lead
ing Jersey herds.' ...
Flera Is an example of Oregon j
Agricultural college graduates as
farmers - that Mr. D'Arcy might
paste In his hat: Four ot them In
the north end of Gilliam county,
Oregon, -harvested wheat in 1921
aW follows: Mark, Weather ford.-of
the firm of Weatherford &. Weath-
erford,,, 65,000 bushels; Merrill
Moorea of the firm of Moores &
Jones, 90,000 bushels; Arthur
Weatherford of . Weatherford -,
Turner, , 20,000 bushels; Paul
Spillman of Spillman , brothers,
7800 bushels. Total 182,000 bu
shels.' In the same district Mr.
Diets,' Oregon Agricultural college
graduate of 1912, is foreman on a
wheat ranch that In 1921 produc
ed 60.000 bushels.
If Mr. D'Arcy will get the hat
red of Oregon's public educational
plan out of his ' system he can
find college trained dirt farmers
all over Oregon. ";' ''i A:'-t
And if he will seek further he
will find that Oregon Is building
up the finest rural t civilization
the world, has ever sen. Our, far
mers average vcrr high in intelli
gence; they, prduro more per
man than almost any other farm
.erg in the world: they havB adop
ted the most advanced system ot
farming and aro constantly lm
proving it, -" s
Here is an example of what our
farmers are doing: Ten'.years or
less ago we, were importing poul
try and poultry products Mnto
Oregon by the earload and" train-
load.' Norve are shipping them
mm
out by the caroad and trainload
The whole world applies to Ore
gon for poultry strains because
Oregon Agricultural college has
developed the finest poultry
strains ever produced, a single
achievement that, year by year,
yields as much money to the state
as Oregon Agricultural college an
nually costs, r
KEEP TfirfiCT
SPEED 1 PLOWING
Scientific Rules in Tractor
RJowing as Well as In
Horse and Mule Speed
By E. J. STIRNIMAN
"What is the matter with my
tractor? I pull two 14-inch plows
in low speed and am not able to
pull one . In high speed." This is
the query of many tractor oper
ators. Speed or rate of doing work
is a factor that is generally for
gotten by tractor operators when
specifying the ability of their ma
chines in drawbar horse power.
In order to anwer the opening
question,, it is necessary t,o out
line two factors; 1, the term
horse-power, and 2. the relation
of drawbar , effort1 to the speed
of plows. , . ,
The customary unit of power Is
horse power. This is determined
from the. average' amount of work
a horse was found to do while
pulling up coal from a mine', at. a
certain height, in a day's time. It
represents work done at the rate
of 33i000 foot-pounds per min
ute. In other words,' one horse
power equals 33,000 foot-pounds
per minute. .
There are two factors that must
be eoasldcred when determining
horse-power, pounds-pull and the
rate of pull in feet per minute. .
If a plow requires 802. pounds
effort at the drawbar to operate
it at a speed , of two miles per
hour, the . -horse-power .required
would be ."802 poundsxl?6 feet
per minute, (two miles per hour
equals T 17 6 'feet. per minute) or
141,152 foot-pounds. Since one
horse-Dower equals 83.000 foot-i
pounds per minute, divide 141,-
152 by 33,000 and we find the
effort required is 4.2 horse-power.
Let two miles per hour repre
sent low speed of the tractor, ana
four miles per hour" the high
speed. By taking the problem
above and substituting four miles
per hour Instead of -two miles, we
find it requires 802 pounds z 352
feet per4 minute, or '282,304 foot'
pounds, or double the horse-pow
er, (282,304 divided by 33,ouu,
of 8.51 rorse-power.)
If .lb plow drawbar effort m
nounds would remain the same
it would require, by increasing the
speed from two to four miles per
hour, double the horse-power.
However, the plow draft does not
remain the same. By increasing
the speed of the plow, the draft
also increases. ;' v f '
According to tests run at the
Iowa and Kansas State Colleges,
the draft of plows Increases about
25 - per cent upon doubling the
speed. Instead of merely , requir
ing twice the power to double the
speed of a plow, as would be the
case, had the pull to pounds at the
draWbar remained the same at the
higher rate of speed, the amount
of power is approximately 225 per
cent as great: That is, tp double
the soeed of the tractor takes
again as much power, plus the ap
proximately 25:per cent increase
due tc doubling tne piow speeu
from two to four miles per hour
iAnd remember that this; is not
only true ot the tractor, but ap
plies also to the horse or muie,
i
Proper Cold Storage Plants
Woujd Develop a Huge
Outlet for Berries
(The following, by C. I. Lewis,
appears in the April number of the
Oregon Grower, the ofiiciai mag
azine ot the Oregon Growers Co
operative association: ) -
On an O.-W. R. & N. diner a few
days ago the steward told ua, he
had a treaty We asked What u
was, and he said, jrresn logan
berry pie." "But where ditf?jrm
get fresh loganberries in Aiarcni
"Oh. I bought them at Seattle.
They came frozen. In the crate. I
had them taken Into the kitcnen,
sugar put on them, slowly thawed,
and they certainly make a won
derful nie.
In the same car with me was
a New bere berry grower. We both
ordered this loganberry pie and it
was on of the most delicious prop
ositions we ever ate. The berries
having been cooTted only once
still had that bright, delightfully
attractive color, the rich aroma
and flavor which is characteristic
of the freshly picked loganberry
In summer. Nearly- veryone in
the, car tried loganberry pie, and
all were loud in its praises.
The steward said that he was
e-oinsr to buy strawberries and
raspberries and blackberries and
use them in the samp way. These
berries when, frozen in the crat
are as hard as marbles, and will
keen seemingly - indefinitely. In
fact, we were told that an expert
ment is being conducted in the
cast, and that they already have
DGAIBIES
FD III MARCH
berries which have been held five
years, frozen In the crate. That
these are. going to be shipped to
Europe - and manufactured into
pie. to show what can be done.
It looks as though this would
be one of the coming markets for
many of our berries here1 In Ore
gon. By putting In proper cold
storage plants there is no reason
why we could not, cater to a very
Mr trade for this class of product,
and its superiority will easily es
tablish Itself in favor with hotels,
restaurants and similar institu
tions.
OUR FILBERTS TOO
C, I. Lewis Thinks They Both
Have a Great Future in
Our District
The following articles in the
April number of the Oregon
Grower, the official magazine of
the Oregon Growers Cooperative
association, were written by C. I.
Lewis, who recently made a trip
throughout the east:
Great Future for Oregon Walnuts
In visiting our brokers and job-
ben in the east we were aston
ished to find the high esteem
Which -they -hold for Oregon walnuts.-
Some ot these men have
beea to the coast and have seen
our product, Others have bad
relatively small samples, which
they have shown. It is no exag
geration to say that had. we been
able to 'have booked fifty cars of
the 1922 crop, that they would
have been eagerly snapped up by
e its tern buyers, and many of these
buyers showed a willingness even
at this time to pay a price In ex
cess of the California opening
prices.
The reason for the popularity
of the Oregon walnut is its size,
it wixiter pellicle -or skin on the
kernel,' and its superior flavor.
There are no nuts grown equal to
the. French strain, such as the
Franquette, and Mayette. Some
Jobbers recognized our nuts imme
diately, as- the European or Gren
oble nut, but said they were vast
ly superior to anything Europe
sends over. . They like the brown
nut, and the fact that it has not
been, treated in any way, has not
been bleached or had apy. artifi
cial treatment, appeals to the
trade.
- There 'are thousands of acres of
fine rolling hill land in western
Oregon adapted to the English
walnut, and it looks as though
the future is bright. The greatest
menace is possibly the Manchur
ian nut. but this In time, we be
lieve, will be handled. The Man
churian crop was better handled
this year than formerly. The nuts
being graded, bleached, and made
quite attractive. Unfortunately
for. California, their product this
year was of very low grade, hav
ing more dark meats and inferior
quality, than is customary. Some
people are forming a prejudice
against the California, product,
unfortunately so, because no, pro
duct should be entirely judged on
one year's output. On the whole,
the California crop, from year to
year, Is very high grade, and is
well handled. But there is no
question about the superiority of
the Oregon walnut to anything
else being .offered to the trade,
and there ia no question about the
future market for our walnut all
over the United States.
The Filbert
While making our trip through
the big .jobbing centers. of the
country we sounded the trade out
on their opinion of western 111'
berts. . They had never seen many,
but what few they had seen, had
made a very good impression. Fil
berts are Imported from Spain.
Sicily and Italy. The long type of
nut commonly known In the mar
ket aa the Long Naples, - is held
in the highest esteem . by the
trade. This nut has considerably
the appearance of our Du Chilly,,
and it brings more money on the
market than the round type.
The Round i Spanish Is a fav
orite, and the Sicily Is well known.
The European Barcelona is not
liked as well as the long type,
such as the Long Naples. None
of the filberts I saw in the east
with only one or two exceptions,
were equal to the filberts we pro
duce here. They, are often sent
over from Italy,, ungraded, long
and round types mixed together,
many blanks or empty shells,
large and small nuts put Into the
same basket or bag.
As soon as we can begin to send
filberts east in carload lots, can
have a high cracking test, . and
hate good grade as regards color.
size and variety, we are going, to
find a ready market at a very sat
isfactory price. In the finer stores
of New .Tork and Chicago, the
best graded filberts were retail
ing at 0 cents a pound. We all
agTe this Is too high, to give a
heavy consumption, but is Indic
ative of the esteem In which the
nut is held, when it la properly
rrown and well; marketed.
There are thousands of acres of
land here in- (Oregon especially
adapted for the filbert. It looks
to be one Of onr coming crops.
There were parties this winter
who asked us if. we could . not
guarantee them at least half
car. If we could not give them, a
full car of - filberts . this coming
season. It will be quite a number
of vi"irs before we can get solid
carloads to offer to the trade.
And there Is the old-fashioned
man who used to have the 'hives.
Remember hlraT -
CHE SEES
DUTY AT HUE
Vice President Says Prepar
ation Needed tor Minister
to. Other Nations'
WHITE HO0$E iVvOPEN
Congress Lauded in Lansing
- Speech for Accomplish
nients Recently
LANSING. Mich., April 5
The high duty of a nation is -to
Itself and its own people, and
tore America can : minister to
other nations .there must be
health and prosperity at home.
Vice President Coolidge declared
here tonight in an address before
a Republican, gathering. The
first thought of ths, present' ad
ministration, he adcled, Vhas beea
of our own couBtryj of Our own
domestic, welfare." , .,
Tbe4 refusal'. tf the, - United
States i to r diminish- Her sover-
eljttrly by becoming a part of the
treaty of Versailles and the cove
nant of the league of. nations.
left the nation free to determine
its own relationship to other 'peo
ples ana to manage its town inter
nal policies, ; the vice president
declared. He added that "this
hat been the' great problem of the
present administration."
Duty Held Clear '
There has never been any doubt
that this country must recognize
Its necessary relationship to other
nations, hesaid, but "our own
people must be strong before they
can strengthen ' other peoples."
The White House, has been opened'
to the people, and approach to
the president has, riot been hin
dered, Mr. Coolidge said. Com
munication between congress and
the . president has likewise been
open, frank and inclusive, he
added. There has' been no co
ercion and no servility, but a
strict observance of constitution
al Independence, mutual regard
and respect and confidence.
Wdrid Influenced.' 7
""th'e 't'rufll'is," the vice pres
ident continued, "the nation' has
been participating In a great lib
eral movement which has been
felt' around the world. It has
had its -'effect alike on -our do
mestic institutions and on our for
eign' relations. There has been
a disposition to renounce all
sanctions of force and rely on (he
freedom of reason. The president
has presented his programs to
congress. He has given his views
when asked,' but neither in an at
tempt to obtain legislation nor to
secure the ratification of treaties
I has there been any resort to pres
sure. . There has been a free government.-
Jurisdiction over it has
been restored to the people.
' Congress Ia Praised. -If
those who think the present
congress lacking in accomplish
msnr would cease their criticism
long enough to examine the rec
ord, Mr. Coolidge said, they would
soon find ' they - had been misin
formed. A firm foundation has
been laid; for the promotion of
prosperity,' he asserted, explaining
that economic .freedom had- been
advanced by effective removal of
restraints of trade; and that also
there had- been; no officious med
dling, of the government in private
.business. . .
; Economies, have made it pos
sible, he saitL to reduce govern
ment expenditures from an actual
outlay of : five and a half billion
for the past year 40 an estimated
outlay? ot three and a half billion
ror the coming year.
Copy of Postoffice Bids
Are Received by Erixon
Fred A-- Erlxon of Salem has
received copy of all the bids
put in . on the Salem postoffice
Buy Your
and building material in
Salem., anrl. keep., your
money at home.
We can famish all yoinr
requirements e x c e p t
Builders' Hardware,
Conrieous treatment and
prompt delireiryr :
' - -; .... ' I ' - -: v - s; i '
I - , .. . - - .
- . ' - ' " " i i
! Spauldin
Ca
Foot Ferry Street -
Lumber
LofTffinf?
- ap . c. ., fc!
addition. The bids were opened
at Washington a few days ago.
There is a widev range in the pro
pcrsals,mnd especially in the esti
mated, cost of the driveway that
was suggested as 'an alternate
bid. r ,y ?
Eight bids were put In, as fol
low:, '
Carter GisseL BatMAem.
Pa.. mafiTbld $11,434; alternate
hid, wtfbijjt drlvewny, $8 less.
- George E. "Wright, Inc.r Chi
caso. $10,400; alternate bid;
$1900 less. ,
G. Alfred Sorber, j EorUand.
lltiittPalterrmte W. $175 leas,
Leroy Hewlett. Salem. $14,034;
alternate bid, .$1983 ; less. j
De Vault & Dietrich. Canton,
Ohio, $13,832; alternate x bid,
$200 less,' v-r-.
The Johnson . Construction Co.,
Fargo, N D., $13,7; alternate,
$200 less.
Fred A. Erlxon, Salem, $9110;
alternate; $1357 less,
Charles A. Bilderback, Eugene,
$8000; alternate,, $330 less.
- No word has-been received as
to. how soon the work will be
begun, though Postmaster Huck
eeteln sas4 bat; the contractors
might be showing' up to begin
construction ialmpst any. Uy.- It
would probably- take' a few days
to fix up all the bonds and get
the building; material assembled;
The contract called' for finishing
the building within 90 days after
the beginning.
Eyesight, Specialists
MORRIS OPTICAL CO.
: Salem Bank of
Commerce Building
' F;5aleiaOregoii
A call today may save need
less pain and sulfef lag in the
future. .
Oregon pulp, s Paper co
Paper
A.C.BoHrrisiedi
Realtor
Life,. Fifevi Health, Acci
dent, Auto and Indemnity
Insurance. ' . Bonds ' and
Blortgages, City Building
- Loans,
407 Uasonle Bldg j 8alem. Or,
OUR TREES
Carefully Grown
Carefully Selected
t Carefully Packed
Win Give Satisfaction to the
Planter, !
SALEM NURSERY
COMPANY
i 428 Oregon Building
phone ma i
? Additional Salesmen Wanted.
Peerles&Bakery
v.BwaA.i,.
Try Oar Dooghnats 20c
10 North Commercial St,
' ... .. . . . '
Webbii&dough
Vttiiiz toieraf '
Expert Ernibalmer
. -i
. Cor, Court and; High St.
4- . Phone 110
iSilverton
Foundry Co.
Iron and Brass Castings
SawmHi and LognrLn? Re
pairs, Hop; and Fruit
: Stores, Castincs c of aO
- kinds; ' i
, SILVERTON. ; OREGON
-s . Fhone Qreen ft,
260 North Hirh Street
Boost This Community hy Adver
tising on the Pep and Progress
s" . . Pages , , . 1
Statesman
Classified
Ads.
Cost Little
But i
'Pnrnaoe for
I1 yow boiae
Buy the Ore.
wt goi Made.
W iWi R0SEBRAUGH
i j1 - a. - :
i i T i . i
Foundry and Machine Shop
17 th and Oak Sts Salem. Or.
: '' rv ifaona as -v x r-:
L -J
r
SALEM TILE & HERCITILE COi iy,
'i .Brick buading tile,' clrawir"4iler V - r
l;.Phon 917 -
Spcdaldei
Try our pasteurized milk
' and' cream
Phone'725
nmhnTURECa
"StZMp-X.'-, Ckxnnerclal' Street
rttftBe 1050
it USE .
u BUTTERCUP
BUTTER
!i apital dry
Cooperatiye 1 Creanery
137 a .Cmi z. Phoned
'Our. Idea: Our Method!
The Best Paly.:rt CohoperaUon
' Dried Frait Pidceti
221S?ffiffh"Saiem,Ori
Alwayi b thecarketfor
S .dried fnab of all kxn'fii
THE CAPITAL ;
BARGAIN HOUSE
'Bays and ScIU AnytHlng
' tM ; Assodatod with - i J
f CAPITA TiiniK '
t .
! r . COIIPAIIY.,'; '
til Center EC Phone St t
Pii
Phone 19C5
.
The Larxestj ascl Host
Complete Hostelry In Ore
Son Out t of Portland :''
4, " -"
nicRi
tUIULU
SEDAII; h
v-iJ.-iitt-t
114$ 8. Com! JSjPhone 41$
Bonesteele
v-'JiTCJIfitLi...-,
Big crowds will, gather rouad. about
To see flames take your home.
Bat when yonr loss is fltared out
Tou; stand tt all atoae." -'ti -:. , r. .i
The Journa) ot Commerce) atatlstlca
show. the fonowlBg fire losses 4a Am
erica f on July If 1 . ' l20.lt9.C60 1 tor
July, ixo $ia.asa.sss... , . w ,
; BuU4r of HoUow JUe and ' said ' pre-
TWt tWl Ut. ' ;. .
h.l Jblm,'On.: .
i Crowds Always
THE
PEOPLE'S'
CASH STORE
, '-- v -
SALE!. OREGOir
- -" -
"SIBLOGO?
- E . . wa. m a m m
4 1. .
. u ,: Ana imt i : , v r
- Send "for dreular
SilvetiowBl&
P
SILVERTON, OREGON
W.T;'Rigdoh&
Son
..-,
' r- ' . . . : .
. Progressive
Funeral Dircctcn
SALEM.?
dtaUiaan Adrerbstrs
";(f4 -sJ. V I i i
Consequently Their Dnt-
PROGRESS r
v THE ' ' '
BOY SCOUTS
deserre the strpport of
- eTeryone irho wishcj .
V i to inculcate high prin- V
V cipks of manhood into
I the'ycsHifcf ctfr Izzli
This rrsce IraU'frr'l-y