The Oregon statesman., April 21, 1921, Page 3, Image 3

THE OREGON STATESMAN. SALEM, OREGON
THURSDAY MORNING, APRIL 21. 1921
3
The World Can Produce No Better AsDaraerus Than Has Been
Crowriif n the Salem
Jjistrict, and More should Be Grown, and the Industry Put on
mens
VALUABLE
VEGETABLE, SAYS
ft Should Be in Every Home Garden It Has All the
Valuable Qualities The Oregon Agricultural College
Is Growing for General Distribution Seeds of the Great
Washington Variety to Be Ready Next Year.
Editor Statesman:
i On account of its many differ
ent values, this vegetable should
t one of the features of every
home garden on the farm. Con
cerning the- planting and eare of
the bed I have written several
times in the Statesman and also
tie Pacific Homestead.
Let me repeat, however, that
tier Is hardly any vegetable, un
less it may be rhubarb, that gives
ss much in return for the slight
amount of work necessary to
start and maintain a bed. It is
necessarily only planted once,
grows under a wide variety of con
ditions, is a sure cropper each
year; one of the first spring veg
etables, can be canned, and pro
daces almost an unlimited yield
consistent witb good soil fertili
zation. :
cmnne nern in tuc mwww
IIUIIUUU uulu HI I
I -
nr
askus by cms
The Producers of Chase Hy Quality Brand Vegetables
v at 'Eugene ' Kindly Give the Reader - Pointers on the
Cultivation of This Delicious Garden Vegetable They
Are Extensive Growers and Are Enlarging Their
i Operations. ,
Editor Statesman:
r I am enclosing a few notes on
asparagus culture in reply to your
recent request for the same. As
to the garden and greenhouse op
erations ia general I find the time
itoo short , to go into the matter
with any fullness and get the
. botes back to you by Monday. If
rou weaia eare tor mis material
for some later Issue I should be
glad to give you any information
that you might desire as far as it
ties wltUin my ability.
f '. ". -
: Asparagus Is one of, the most
reliable ot the crops grown by the
market gardener. The fact that
. it takes two years from the setting
o( the plants before even a fair
crop Is secured and three years if
the seed Is sown, keeps many far
mers from growing the crop. Af
ter the plantation is once estab
lished It Is good for many years
and will bring ia a regular and
substantial Income if properly
cared for.
'.The crop Is not one tot the
general fanner, who has a wide
variety of crops, to grow as a
side line. Rather, it Is the crop
for the man who specializes in
vegetable crops or for those who
have a small place and grow ber
ries, fruit, etc. This, of course.
DATES OF SLOGANS IN DAILY STATESMAN
; (In Twice-a-Weck Statesman Following Day)
, Loganberries, Oct 7.
' ' Prunes, Oct. 14.
s? Dairying, Oct, 21.
l Flax, Oct. 28.
?j Filberts, Not. 4.
'Walnuts, Nov. 11.
f t Strawberries, TCor. 18.
Apples, Not. 25.
I s: naspDerries, Jjec. z.
Mint,, Dee. 9.
: . Great cows, Dec. 18.
j Blackberries, Dec. 23.
1! Cherries, Dec. 30.
I Pears, Jan. 6, 1921.
P- Gooseberries and Currants, Jan.
; Corn, Jan. 20.
, 5 flery, Jan. 27.
? 8pinach, Feb. 3.-
Onlons, Feb. 10.
Potatoes, Feb. 17.
Bees, Feb. 24.
; Mining. March 2.
I Goats, March 10.
. Beans, March 17.
Paved highways, March 24,
Broccoli. Marcr 31.
. 8llos. April 7.
Legumes, April 14.
Asparagus, April 21.
L Grapes. April 28.
LOWER
Seed Prices
Our resources as FIRST HAND GROWERS enable
' to again offer our chotco strains of VeteUhU SaWe at
. Pre-War Prices. All taw pwpular Lilly quaiuy
- are UU4 ia nr 1921 3d Aasnaal at
BEET t t ONION
CABBAGE fZl JtNACH
, CELERY C S
MELON M M uiiwa
SPECIALS FOR 1921
. CW Vegetable Seed N..lti ara a, "' i,T?5 '
. raapwetrea clea THE ACME OF PERFECTION. Saa mm
s catalog for fun deserteH mt these grand eelectlwaa.
' Per Krt, IP CENTS, Pew pald
WRITE lee yr t.pr f UUy' 121 A""""' No
I TODAY frMbeokktMGaraf DalifkL A ptcr4 will 4.
PEBEIIll
PHUF
BOUQUET
What more can you ask of any
cropt. The Oregon Agricultural
College, through the department
of vegetable gardening, is en
deavoring to grow for distribution
and general dissemination, seeds
and seedlings of what is consid
ered to .be the best variety of as
paragus now grown in America,
namely, "Washington. socalled
after the national capital because
the strain was first selected and
bred by the United State depart
ment of agriculture. It is rust re
sistant, very vigorous, erect grow
ing, slow to break into side buds,
and is uniform in production. We
shall have a limited supply of
seeds and roots for distribution
next fall and winter, but have
none at the present time.
A. O. B. BOUQUET.
ml oiiuimiio
, A 1 ' 9, ft ,1 k .
applies only when the crop is be
ing gTown on a commercial a-ale
for the market. Every home gar
dener can have a fresh supply ot
this vegetable with very little
care and with good returns by
planting a row across one side of
the garden.
; The returns from this crop
should run from $200 to $300 an
acre under normal conditions.
These figures are much b?low
those secured i by many growers
who specialize on this crop. This
Is especially tr,ue the past two or
three years, when prices nave
been abnormally high for all farm (
crops, As prices must return to
normal soon, in fact are much be
low that In many cases now, it ia
necessary to figure returns over
a period of several years, In ord
er to really tell which crops are
giving us the best results. On our
own farm, where about seven ac
res are grown, we find asparagus
to be one of the best crops grown,
taking into consideration both the
expense and income from 'one ac
re. Prices range from about 2-"
cents early in the season to 8 to
10 cents for the last sales.
;In comparison with most crops.
It :1s a good one to ship. It stands
up well for long shipmests over
a considerable period of time. The
Drug garden. May 5.
Sugar beets. May 12.
Sorghum, May 19.
Cabbage, Mar 26.
Poultry and Pet Stock, June 2.
Land, Jnne 9.
Dehydration, June 16.
Hops, June 23.
Wholesale and Jobbing, June
30.
Cueumbers, July 7.
Hoes. July 14.
City Beautiful, flowers and
bulbs, July 21.
Schools, July 28.
Sheep, Aug. 4.
National Advertising, Aug. 11
Seeds, Aug. IS.
Livestock. Aug. 25.
Automotive Industry. Sept. 1.
Grain and Grain Products,
Sept. 8.
Manufacturing, Sept. 15.
Woodworking and other things.
Sept. 22.
Paper Mill, Sept. 29.
(Hack copies of Salem Slogan
editions of The Daily Oregon
Statesman are on hand. They are
for sale at lOe each, mailed to
any address.)
for 1921
E E US
i I " mjj
THE CHAS. H. LILLY CO.
SEATTLE PORTLAND
YvuT DmIw Crrie tffljri B-
fact that the price per pound is
high is an additional factor in iU
favor as far as long distance ship
ments are concerned. From this
locality much of the asparagus is
shipped to Seattle, a distance that
would be impossible for a bulky,
low-priced crop under present ex
press rates. This makes it a very
desirable crop for the farmer who
does not wish to spend all of hts
time In the marketing of his veg
etables, as this crop can le
packed and hauled to a shipping
station and disposed of without
any trouble.
Sandy loam is the predominat
ing soil for commercial plantings
in this district. The river bot
tom loams are not only early soils
but are much better iu the ease
with which the crop can be culti
vated. A rich, well-drained piece
should be used in starting a field.
Manure spread on in the fall or
winter and plowed In during the
spring is considered the best fer
tilizer both before the crop is
planted and after it becomes es
tablished. Spring planting of the roots is
the best for this crop. Early in
April, on light soils, is a very good
time. After thorough preparation
of the soil, deep furrows are
opened by running a plow along
row8 already marked out. The
width of the rows varies from
to 8 feet with about 6 feet as the
average in most soils. The rooto
or crowns are set in the bottom
of these furrows about two feet
apart, and cover two or three
inches with soil. The soil is worked
in as the plants grow during the
season. Often during the first
season a crop of beans, peas, rad
ishes or almost any early crop
can be grown between the rows.
This provides sufficient cultiva
tion for the asparagus and should
return a profit on the other crop
grown.
The harvesting of this crop in
the Eugene district begins trom
the 10th to the 20th of April, de
pending upon the season and the
location and kind of soil, and
lasts well through June.. Too
late cutting of the shoot weakens
the plant and is very likely to
damage the crop the following
year, as the food supply for th
UNCLE SI TELLS HIS NEPHEWS
HOWTO
It Is One of the Earliest and Most Wholesome Vege
tables and It Should Be Grown In Every Home Garden
The Demand Is Increasing in This Country.
(The tJnited States Department
of Agriculture, la Farmers Bulle
tin 829, gives a great deal of in
formation about the growing and
canning of asparagus. As the
other matters are treated in other
articles in this Salem Slogan num
ber, the excerpts below from this
bulletin are confined mainly to
the directions for home canning of
the vegetable:)
Asparagus is one of the earliest
and most wholesome vegetables
and should be grown In every
home garden wheTe it can be pro
duced successfully. As a canned
product asparagus Is one of the
best, because it retains its flavor
better than most other vegetables.
The growing ot asparagus for
market is a profitable industry
when the crop is properly cared
for and intelligently handled. The
acreage grown for market might
be enlarged considerably, as the
demand for asparagus is increas
ing. A well-established asparagus
bed should produce profitable
crops for 15 or 20 years, but pin
most Instances better results ire
secured when the plantings are
renewed every 8 or 10 years.
('analog v L
Asparagus is one of the most
popular vegetables for canning
because the canned product re
tains the quality of the fresh
shoots. In a few sections large
acreages of asparagus are grown
under contract for canners, in
some cases the grower fcells bis
asparagus through the ordinary
channels as long as the price jus
tifies it and then disposes of the
remainder to the canning factory.
The canneries tend to stabilize
the market lor fresh asparagus,
and in some Instances growers or
ganize a company or association
for the purpose of canning the
surplus or disposing ot the crop to
advantage when the market price
is too low to warrant shipping it
long distances. The expense of
shipping to canning factories is
very small, because the cost of
bunch. ng, tying and trimming is
eliminated; cheap containers,
which are returned and used re
watedlv. are employed; the trans-
r . . - . i i
portation charge is smau, as
cannery is usually located near
the producing center, to wnicn me
asparagus Is often hauled direct
from the field; and there is no
commission or selling charge, as
is the case when the crop js
shipped to the market.
As white asparagus is usually
desired for canning, the shoots
should be cut Just beiore tney
show above the surface- of the
soil, as after breaking through.
rni th creen Darts are tender.
The asparagus should be canned
as soon as possible alter it js Har
vested, because the longer the de
lay the tougher the snoots De
come. For home use the asparagus
should be canned within an hour
or two after cutting. The stalks
should be cut according to the
length of the can or Jar to be used
and then washed in cold water and
the tough outer skin scraped off.
The shoots should be blanched by
immersing them in boilig water.
butt ends down. The time re-J
quired for blanching depends up
on the condition ol tne snoots,
For young, tender shoots a inert
next crop is stored largely in the
roots during this year.
Green asparagus is used almost
entirely at present, and differs
from the white asparagus only in
the method of cutting. For the
white asparagus the soil is ridged
up slightly and the shoots are cut
Just as they force the'r way
through the soil, while with the
green the shoots are allowed to
grow longer and are cut only an
Inch or two under the surface of
the soil. A sharp knife is usei
to cut the shoots.
As to the variety best suited to
grow there might be some ques
tion. Palmetto is the standard
variety used for many years in
thig state, but within the last year
or two a new variety, called Wash
ington, has been developed by the
United States department of agri
culture. It Is claimed for this
variety that it is rust resistant
and of fine quality as well as Be
ing thrifty and vigorous, some
shoots being two inches in diam
eter. The writer has seen no ma
ture plants of this variety and
hence can not pass on its merits.
All reports point to a very super
ior strain and one that would be
well to try out. We have faith
enough in it that we have planted
one acre this spring, along with
three acres of the Palmetto va
riety, and expect to complete the
field of 10 seres next spring,
largely with the Washington var
iety, if the plants can be secured.
Yours truly,
F. B. CHASE & SONS,
Hy Elmo B. Chase.
Eugene. Or.. April 1G, 1921.
(F. B. Chase & Sons. whos
farms are three miles east of Eu
gene, are growers of fine aspara
gus, celery, rhubarb, hothouse to
matoes, cucumbers and lettuce,
shipping largely to outside mar
kets. They produce the "Chase
Hy Quality Brand Vegetables."
It Is said they have, the largest
plats of land under glass in the
state; using teams to cultlva'e
their crops under glass. Advan
tage will surely be taken at fu
ture times of the kind offer ot
Mr. Chase in his opening para
graph. Ed.)
dip in boiling water is sufficient,
while for the toughest stalks at
least three minutes are required.
After the asparagus is blanched,
it should be plunged into cold
water, packed neatly, with tips
up. in cans or Jars, and covered
with a heavy brine, made by dis
solving 4 ounces of salt In 1 gal
lon of water.
In canning in tin the No. 2 and
No. 3 cans are used, the smaller
size being preferred for tender
asparagus. After the ans have
been filled and the brine added,
they should be capped and ex
hausted for two or three minutes
in boiling water and then removed
from the boiler or cooker and the
small hole in the center of the lid
closed. When us!ng the hot-water
method the asparagus should be
processed for two hours at the
temperature of boiling water. A
still safer method is to process
for one hour each
successive days.
A v nn t h rop
When glass jars are used, the
asparagus is blanched In the same
Way as for tin cans. The glass
top Jar with a wire clamp is the
best type to use for the intermit
tent process. After the jars are
filled with the asparagus, care
should he taken to see that the
rubber is In place. The lid should
be put on evenly and both
clamps raised, the upper one then
being fastened in order to hold
the lid in position. The same
method of processing as described
for tin cans should be followed,
and before removal from the boil
er or cooker ttie jars should be
p.ealed by pressing the wire clamp
at the side. In the Intermittent
process the clamp should be raised
at the beginning of the processing.
When screw-top Jars are used the
cap should be screwed about half
way down before beginning to
process and tightened after each
processing is completed. Glass
jars should be placed on a rack in
the cooker to avoid breaking. A
wooden rack placed in the bot
tom of the receptacle is satisfac
tory. When the steam pressure meth
od of canning is used, the aspara
gus is processed as follows:
No. 2 cans. 30 minutes at 240
degrees F., 10 pounds pressure.
No. 3 cans. 45 minutes at 240
degrees F., 10 pounds pressure.
Quart glass jars. 45 minutes at
240 decrees F.. 10 pounds pres
sure. As the commercial canning of
asparagus is a specialized Industry
requiring expert knowledge and
considerable capital, it is not con
sidered in this bulletin.
The Vied Per Ada-e.
By the best growers a yield of
1,500 to 2000 bunches per acre is
not considered Very high, while
some produce as many as 3000 to
4000 bunches. The average price
in the eastern states Is 10 to 15
cents a bunch, but during the
early part of the season the price
is often two or three times these
figures. Any good grower may
expect a gross return of $150 to
$30 per acre, and some exceed
even the higher figure. Very few
crops make larger returns for
heavy fertilization. Intensive cul
ture and expert handling. Whether
the crop is grown at a loss or at
a large profit depends upon the
care and skill of the grower.
Ml
1
ASPARAGUS
HIE SE GARDENS
Ml
ASPARAGUS
They Have Grown It from one Planting for Thirty Years
But They Will Renew Their Beds More Often in the
Future, in Order to Get the Larger Product More in
Demand In the Market.
A Statesman reporter yester
day aftei noon - found J. W. Sav
age, of the Savage gardens, out
on the Garden road in Salem's
eastern suburbs, plowing the
ridges out of his asparagus acre
age. He had thrown up ths
ridges last fall, in order to .pro
vide winter drainage.
J. W. and Ben H. Savage con
duct the market gardens there
that were conducted by their
lather, H. W. Savage, before
them. These gardens have been
supplying vegetables and fruits to
the Salem markets for 44 years.
The Savage brothers have
about two and a hair acres ot
tsparagus now. It is all of the
Palmetto variety excepting a few
rows of the Argenteuil. J. W.
Savage says he prefers the green
asparagus; that it has more of
an asparagus flavor than the
white.
He says they have no trouble
with the1 rust; and he thinks no
one will with well drained soil,
in this district.
In the Savage gardens there
are asparagus beds that have
been in for 30 years. The bed
that Mr. Savage was plowing
yesterday Is 20 years old. It has
STARTED ASPARAGUS
E. E. Settlemier Got His Seed from a Small Garden
Patch of the Vegetable That Had Been on the Home
Farm for4 Many Years Grows Fine Product of Pal
metto Variety.
Editor Statesman:
In reply to yours of the 15th,
will say that I believe there is
yet much to be learned In grow
ing and marketing asparagus.
My experience in growing as
paragus started six years ago,
when I gathered seed from a
small garden patch of it which
has been, on the farm here ' for
many years and passed on by all
who sampled it as being excel
lent in quality, and is said to
be of the Palmetto variety. Plant
ing the seed in the spring as soon
as the weather would permit,
then resetting the plants the
next spring in black loam soil,
well fertilized and well drained,
n rows 4 a feet apart and 20
nches apart in the row, and six
nchcH deep, thy were cared for
n the best way possible during
be war period, and gathered a
little from the plants the fourth
ear, a small crop the fifth year,
ind am expecting a full crop this
ear. I alto find that with age
'lie crown will spread, making a
ide row, which requires a great
deal of hand work to keep down
CHINESE GROWERS SUPPLV PART
OF THE ASPARAGUS USED IN SALEM
A considerable portion of th
asparagus fband in the Salem
markets is furnished by Chinese
growers. There are several of
these growers.
One of them is Sule Sun, mar
ket gardener, whose place Is
about four miles north of Salem,
on the River road, a quarter of
a mile below the Kaiser school
house.
He has a white variety; that
SPIRIT OF
IAIAI16 FOR H Ml WITH
They Would Put the Asparagus Industry on a Big Com
mercial Scale in the Salem District on Its. Feet with
the Assistance of Some of Our Forward Looking Can
nery Men,.
For a bumtit.r of, years there
was srvnwn on the. Miramnnte
ranch, of Muecke Bros., near Au-
hora some of the most wonderful
bli: white asparagus ever produc
ed anywhere.
It was sold in the best Portland
markets, and to the best Portland
hotels, and sent to the high class
trade of other cities and it
gained a great reputation all over
the country
A renutation that has persisted
to this day, and men who have
moved from Oregon to other
states, and remember this great
oroduct. still inquire about it.
wondering if any more of that
wonderful Aurora asparagus can
be had.
The river bottom land on the
Miramonte ranch is good land,
HAVE BEEN
Ml
YEARS
a tendency to spread, however,
as it grows old, and also to run
to a smaller product. So they
will renew their beds more often
hereafter. The big asparagus
fhoots come from young roots,
and they are preferred in the
market, generally.
The rows of the patch that was
being plowed yesterday were
originally four feet apart. Each
alternate row was afterwards
plowed up. The shoots are now
coming up so as to take up a
four-foot spaee so the rows are
none too wide now.
The Savage brothers are re
ceiving 80 cents a dozen bunches
for their asparagus now. This ft
about the price they have always
received. The bunches weigh
about three-fourths of a pound
each. Some growers sell by the
pound, starting in the early part
of the season at high prices and
tapering off to lower prices when
the season advances.
The Savage urothaers have
bad' asparagus in the market for
some weeks, and they expect to
quit cutting about the 20th of
June. They quit cutting when
the plants commence to ''bleed
ing." the weeds. Last year I filled
many orders for home canning,
and so far as I have learned, all
have been highly satisfactory,
and this year I expect to have
some canned by our local cannery
and will then be better able to
judge as to whether we could
compete with the California
grown asparagus.
If you find any part of this
letter that in your judgment
would Interest your readers, such
Information is freely given.
Yours truly,
E. E. Settlemier,
Woodburn, Or., April 18, 1921.
(Mr. Settlcmter sells pH of
his asparagus In the Salem mar
ket, and a grocer of the capital
city said last year that his pro
duct compared . favorably with
any grown in Oregon. Several
days ago he began shipping this
year's crop to the Salem market.
Edward Scbunke, of the Both
Grocery company, is the Salem
grocer who speaks so highly of
the asparagus sent to market by
Mr. Settlemier. -Ed.)
Is. It Is white when cut tinder the
ground, but be says this market
prefers green asparagus, so he
cuts most of his above the ground.
He says it gives an asparagus,
cut in that way, that is tenderer
and of better flavor.
He says he has made no esti
mate on costs or profits per acre,
but he thinks asparagus Is an
easy and a good and profitable
crop to grow.
THE AAUECKE BROS.
I very rich and productive
I But It Is no better than thous
I ands of acres of other lands in the
! Salem district, In Marion, Polk,
j Clackama3, Yamhill and Linn
' counties.
This section is anxiously wait
ing for a lot of other people with
the spirit of the Mnecke Bros., as
sisted by some of our canners, to
put the asparagus industry as a
commercial proposition on a large
scale on its feet.
GerniH of DlHease stiould be
promptly expelled from the blood.
This is a time when the system is
especially susceptible to them. Get
rid of all impurities in the blood
by taking Hood's Sarvaparllla, and
thus fortify your whole body and
prevent illness, (adv.)
SIDING on
icale Finn
a Commercial Basis
WHY YOU SHOULD HAVE A BANK
ACCOUNT BUSINESS ASSET
npHE man who does business, in even
a small way. should have a commer
cial account with a leading bank. His
bank standing is a good business refer
ence. ' " ' '
Can you, afford not to have an account
with the' Unjted States National Bank?
To be known .as a man without a bank
connection classes you with men of no
X
business; standing.
VIMted&afes Ifcteal
AIXM
Here Are the
You Have Been
Asking For
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Bird and the Rrpolc
In Venice Wblatlinz M
RECORDS
T'ncle Join's Hukln' B Dane
I.t Oar at tycbpol at Jftimpkia Centra
T'nde Joan at thfe Opera.;
Vncle Joafa in Horiely ;M;
Arkannaa Traveler1 .
Rabbit llaah j, wS
Masna'a in tne Cold. Cold Ground
Cornfield Medley!: -i-j
I'nela Joh Pleyiaa- Raeriali
I'nrle Jh on a if'tfth Ae. Bog
Shall We Gather !t Ihtf'tttiver
Beat far tb Waa.tr t
7V11 Mothisr.I'M B Theii
Sometime We'll Iaderataad
8wert OenevifT hi
Where the Rer Shannon Flewa
Bwinc Lew, 8weef! Caarlot
Golden Slipper jp ?4
ITnrle ,?o;'a Second Vial Jo the Metropolis Stewart
Uncle Josh in a rJeparttMent Store . j Stewart'
liead KindW Mfbtl i'.
My Mother Prajier
t'nele Joah and th Photographer
Farmyard Medler ! ' ':'
Jeana Sarjor Pilot i!Me ' ".'
Nearer' Wy God lo Thee T
When th Roll la Called t p Yonder
Ha Leadfth Ma j;.;
I'nrle Josh's Trip 'to Conor Island
Roll on the Ground : ; -
PsKliarri ): .
Tromtore !. jf?
I'nrle Joah at the iBplter f&stin. Rink
Uncle Josh and th Kire department
Herd Girl's Dream. , ji:
Happy Dsys
Sibubert'a Kt-renadb $k
Serenade Titl f;
Southern. Melodies 1 XyloiAone
Fascination Waits j WbUttUig
Aloha Aoe Comet k
From an Indieb I.qflce
Rweetest Story ErijfiTold f
Simple Confession j; . .
Preacher and the jiear
Bake That Chirken ,I'ie ;
Thre Treea ffrom spring' Maid )
Ko Newa, or What Killed th Dog
Anil Chorus (Trorterr) ,.
Forge in the Forest js : "
In the Krenins; by tlje Moon fish t
Massa's in the lold.i Cold Ground
Tales of Hoffman f Darramtle)
Intermezzo 4CsTslltis KusUmna)
Whistler snd His Icje i
Warbler's Serenade j. ;
I Paloma hi j! $
1 Golondrioa ' V
Ilnmoreaque ! s
Berceuse from Jocelya ;.
SilTer Threads Amonf the (Told
When You and 1 ee ouag, Maccie
Evening Chimes t:
Woodlaad Echoes j .
I.nna Waltz AccoHtan z
Pietro' Return Mar4h Actordiaa
Sharpshooter Msreh ' Arrordtsn
Beautiful Dsys Walts Arcordian
Italian Faroritea AccordiaB
Azalea Walti v
Traviata Prelude 1;
l.s t'olomhe -
That Moaninr Kasophae Jtaa)
Original Fox Trot t
TTawalisn Waltz 11 edify
Kilins Waltz J ".
Kshala Msrrb
Honolals March
Hlow, Blow. Tftou Wir,trr Wiod
Airs Sung by Ophelia
Brighten the Corner Where lou Are
1 Walk .With tb Kiitf
Wailana (Irevey Witters)
Hilo :
Ctinka Medley S
runs .-Hen ley
Whispering Moje
Abide With Me
Hilrer Thread Anions the flold
Ou Promise Me f .
I'nele Josh in u Berber r-hor-.
Wsr Talk in Pumpkin t'entm '
L'nrlf Josh Hnys an Automobile
Village Gossips j!
Weddiug of the Windu ( Acrerdiau
Kstudiantina Accoi-disn
The Cross Bow
Way Iown Yonder in the Corn. Fields
National Kmiileni Marcfi
Garde du Corps March'
Weep, Babr, Hlrep Yodel
Hawaiian Jxive Song ; Yodel
Little Brown Church in the Vab
When They King the Bells for You and Me
Coronach s
Soldier, Rest . ' -i V-
The ItoMn Return Whisttljn
Spring Song ( Mendelssohn ) Whistling
In the Garden - n
When the World Forgets'
Bull Frog Blue taviphon '
I'ussy Foot March fcixophoo
Check X opposite record wanted and send with
remittance
A WANT AD. IN TUB STATIAN WILL BRING RESULTS .
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Belmont and Victor OirHtr
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Ptewart
btcwart
Stewart
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Speneer
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Harden Quartet
Hayden Quartet
Ktewart
Stewart
Hayden Quartet
Har&an Quartet
Harder Quartet
Trinity tfeoir
Well and Hardea Quartet
Fiak'a ' JnhilW ' Ott4t
KUk'a Cniveraitr Jabiteo Qaartet
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Freemanul
Stewart
American Quartet
Hardest Qaartet
Werrearath
Stewart
Gold:
I -a Scala-Ckoi
taronoa ana Clirus
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Neapolitan Tria
Neapolitan Trio
Krspolitna Tri '
Neapolitan Tria '
Beits
Graldial
Clark and ftoaaa'a Band
Souss's Ban4
KeapolilsaTrio
Keapolitaa Tria
Oaldea
Colllna aad Harlan
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WUia
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Proyr'a Ba4
- Hayden. Quartet
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Victor Concert Orchestra
Victor Caacart ttrabaataa
' Pryar'a Baad
K Fryer's Band
V - Franrisca
' i Francisco
.' Venetian Tria ,
. Venetian Tria
Baka
Harrison
Neapolitan Trio
Kcapalitaa Tria
Pietro
Pietra
Pietro
Pietra
Pietra
Penney
TOrehestrs Hymphaniqilo
1. 'Orchestra Hympbonio,ue ,
Brown Bros.
Van Kpa Trii
La a Kaili
Lua btaili
I.a Kalli
Lua Ksili
Dixon aad Male Quartet
Wererratb
TtedebesTcr '
Rodehearer
... . . ! Kaili
Irene Wests Royal Hawaiiaas
1tm Ksill
tHa fcaili
Kline Baker
Klinebaker
Neapolitan Tria
Venetian Tria
Stewart
Stewart
Stewart
Stewart
Pietra
Pietro
Imperial Qaartet
Imperial Qaartet
, Frror'a Band
Pryar'a Baad
Barton and Carroll
Barton and Carroll
Male Qaartet
Imperial Quartet
Kline, WheeW. Hunlap
KlineBaker
' Gars!
Gorst
Asber and Rodehearer
Rodehearer
Six Brown Bros
Six Browa Bras
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