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About The Oregon daily journal. (Portland, Or.) 1902-1972 | View Entire Issue (April 17, 1909)
s THE OREGON DAILY JOURNAL. PORTLAND.. SATURDAY EVENING, APRIL 17. 1009. 8 r 4U)S AxD . FASHIONS; The Easter Plsplnv -Clinging Line Itemala lu Vojrue The Louis XIV Jacket., v NEW TORK. April KEaater. wUn .it usual fashion parade, la a htn- of tha paat. and to many who tad expected radical and . revolutionary changes of Una and style tha display was In a large measure disappointing. Change .. there were many, bat they were of subtle character " and in many caeca only noticeable to the close -and experienced observer. A Ben eral review of the styles d I Bjda y ed U ur ine; this year's Kaater parade seems to confirm the correctness of the prcdlc , tlou that no radical changes would be made to the present spring and summer st-asun. but that the extreme rigor t lat winter's styles would be consider ably modified and toned down ta rea-. aonablo limits, . ' There were many; dresses wlilon Showed scarcely any deviation from the linos tn vogue during the past winter season, but although most of them were pretty ther seemed to be Just a trifle out of style. "Some of the frocks had been slightly. Temodeled to bring them . Into closer conformity with the de mands of the present fashion, and these clearly indicated the trend of the new direction. .The most striking feature of the East er uispiav was unuouoieuiv me eruiin lv endless variety of ideas as to details of rut, material, ornamentations and 'tclmminga.- There were-extremes, even, 1o groteHquenests, in some of the cos tumes worn by some of the more daring , tiltra-fastilonablea. but these -were excep tions. .Most of the costumes were In good taste, however, extreme neither In scantiness nor 1n fullness. i L To sum up the .result of the observa tions it may be aald that the clinging front and side lines with slightly short ened' -waist line- and straight" fallinr each of whole cloves and broken ell cinnamon tlod loosely together in clean cheese rlnth. Holl In a grand kettle for about 40 mlniitea or until as tlitck as marmalade and remove tli ik'es. 1'ut up In Jelly glasses vr small jars. Good Bread Pudding T IS not at all necessary to liave bread pudding heavy and soggy. nightly mad It la light, nutrltlou and economical. Try this way: 811c stale bread and spread eaeh slice wit butter: lay them In buttered puddln dish. Now prepare a custard mlxtura of milk. eggs, sur and flavor to you taste and ikiut' over Hie bread to fill the (11 an. j'ut a small nlate on too the bread to keep It under the ouatard and soak for an hour. Then remove the plate and baka budding till tha ous tard Is set. To be eaten hot or cold J)o not crush tha bread and do not soak In anything but the , sweetened custard: therein lies its delicacy. . 1 wanted a little more elaborate dot 'the Of Jelly lightly used, while for the more advanced sea son ponitee and foulard will be vogue. A a rent sttiount of embroidery is seen on the latest Imported gowns. . The most effective of then gowns are of linen. One of the remarkable dresses just brought out is of khaki tuasor. mad with a long coat, elaborately garnlahed with . linen embroidery, in the same shade of color. Very long coat are' seen on many of the tailored suits, and It may be added that the long jacket Is wonderfully well suited to the American woman, whoa long, slender lines poa sens more grace than the English or French woman ran boast of. - , front will be retained during the.sprlng Hiii summer, i That will ' be - welcome news to a majority of women, aa this etvin -Is generally becoming. But a omen whose- development Is rather too; ', voluptuous, to -meet the requirements of the Dlrectolre style will rejoice to find 'their clinging skirts widening almost 1 Imperceptibly into rippling folds toward the bottpm 'Insrewd . of. closely defining every Jine or their limtiu, ana will re joice still more enthusiastically to find i "arrow but soft' fullness" Introduced'!!! the back -of the skirt, so that here too, the exuberant lines-of her figure are ' toned down and hidden. ' - - , 1 , Tha new Jacket Is somewhat on the style of'Loula XIV except that it Is smarter in detail. It Is trimmed with big cloth covered buttons and a good deal of embroidery besides. The closing extends ail the way down the front, pro viding ample use for a number of but tons. . Ibere is every evidence that tha mm ln spring:and summer seasons will be characterise dv a wealth of rich color ing in women's costumes. Most of the colors which have won popularity In the paat are represented in the materials displayed, but many of the louder colors have been considerably toned down. The tendency seems to be toward e-reater sortness and greater artistic effective ness of the hues. One of the popular cuiors which mi mus oeen mounted is Mueoe. others are-Taupe, Pompetan red, Havana brown and khaki. Puroles. too. have undergone a marked change and are now smartest and most beautiful nen tney snow a silvery sheen uDon their surface; . " . In millinery no particular preference is mown tor any color, am shades are employed, . and strong- .contrasts are avoided in most, cases. A particularly Hiirncuve ner snaae seen rrequently in all kinds of materials is oendre or ash. This shade differs little from smoke or iron gray, but a hint of brown or red i put In the' dye; which greatly adds to tha eirect or fne color and enlivens iV x j Judging from the latest Importations from Paris, displayed In the fashionable eltops Iher Is considerable liberty as to the position of the waist line, but bouf- ' fancy, except In the moat summery ma terials, 1 positively tabooed. Even where . there Is -fullnees of nkirt it must ba of the Itmpest kind.; The lines of the arms, too, must be cUtarly defined, end wht-r ver the situation may eventually be, for the moment most of the .new models In- ' tended for any except,evenlng wear have -lone sleeves.-1- "; ; i , '" i- The claim of the one-. piece frock- Is snowed . on every nana, and a smart walkine- costume of the season is un questionably a simple gown of thla sort, to be worn, with a coat of the same ma terial, or of silk matching the material in color, . it must not oe assumea. How ever, that the old fashioned coat, skirt and blouse will be entirely out of fash Ion, for auch costume are eminently nattsfactorr for many purooses. and es pecially la this true during the hot sum mer months, when dust Is likely to play liavoc with a gown worn every day. l ne one piece model, when designed for hot weather, naturally calls for the finest Rnd coolest material. For early spring light cloths, serges- and henrlettas are " ' In looking aver the millinery it Is noticeable that lots of cabriolets are Deing shown by the - fashionable mod lstea. v Directoire hats- are - also made, ana as a general rule- tha crowns are very high, m these hata a great change has been - made in the - straw.. Where Tormeriy it-had been fine, as In, .the leg- norn ana chip nats, now it is in wide, coarse braid, which makes a hat of seem ingly great weight. Nevertheless these new creations have certain style, and the fashion is likely to hold during the whole - season,. Another novelty is a wide meshed ,. tulle used for covering straw" shapes;' as Tor Instance, a pink straw covered .with gray tulle or a dark blue straw In different shade from that ofth-hat Itself. Ribbon strings are very fashionable and- extremely , becom ing, especially to the younger women. ; There are nearly, a doxen carefully shaped bandeaux used to pe.rch the spring hat upon thet feminine bead, savs a writer on. Paris fashions, and tlils does not Include the varied shapes which the adroit milliner invents m th spur of the moment to keep one of the new bucket shaped hats from settling down over the entire heart aod face of the wearer. But now the bandeni is de nied. . We are-told -that hata munt ha I "Dulled Well down over -the h race,",, jt is true, ther must be. worn down, but Internally- they ase o large that the bandeau Is surreptitiously ad- mitiea oy tne milliners. , jut it must by uu jiivana po seen. - - Among the half precious stones In vogue for Jewelry purposes there is no other so popular t the present time as lapis laaull. It fully deserves Its podu larlty. as It is of beautiful color, effec tive for decorative purposes owing to the richness of Ita tint, and last but not least; as it Is comparatively inexpensive. Young girls Particularly seem to be ex- iremeiy xona or lams laicu t. - ona f. vorite style of using the gem is In the rorrn--or a large, oblonir hroorh whlnh fastens the turn down Irish oollar. Hat- nins with enormous heada. belt buckles of extravagant woportions and various Kinos or bracelets, all studded with lanla lasuli, are freouently seen, and are in- variatnv errecnyc. Many or the set tings are hls'hlv nHtKtlr and e-rtremalv ? m Seasonable Dishes. PINACH with ButterTwo pounds fresh spinach, well washed; two ounces of .: butter; two ounces of fine flour., one half gill of cream. oeDDer. salt ana - croutons. Put butter and flour into a stewpan and stir them together -without browning them. Add the spinach and cover the pan for SO minutes. Then rub the spin. ach through a fine wire sieve ana re turn it to the stewpan: add the cream: reboll: add about one half teaspoonfut of salt, one half teaspoonful of pepper. Stir well to incorporate smootniy. serve nlled hte-h In the center of a platter. with triangles of friend or toasted but tered bread around the base. ;:,,;..: . i t .. - , . '- V . . V ;' -' ' - , .... , J; ',''-1 a 1 -A - - ' - J ; x I ' .. SPIN Of Tomato and peanut Salad Pour boil ing water over large smooth tomatoes, take-off the sktns and chill. When per fectly cool scoop out the centers and fill with chopped peanuts mixed with mayonnaise or boiled ..dressing. Serve on lettuce leaves. ..:.'.. v ..-.- .... Stuffed Fiank Steak.-lOne flank steak, or one pound of top-round steak oue half inch thick;, suet, two or three Neat model for spring in one- piece gown braided in soutache, which could be effectively developed In any of the oriental weaves or in linen The removable guimpe gives opportunity for frequent changes. top of tha pudding with bits ana cover with meringue browned In tha oven, 4 . . ' at Dainties for Invalids. A TEASPOONFUL of grape , Jelly tit-red until, dissolved - tn a small glass of watef - is refreshing, or one-third giasa of Juica from canned raspberries, filled up with water. Care should alwaya be taken not to get any such thing loo sweet when preparing it for an Invalid; for to most people It will be far more pleasing If a trlfla tart. Nothing la more refreshing to the Invalid than the stiffly beaten white of an egg with a -few drops of. lemon or orsnge juice In it, fed by teaspoonfuls. If kept In a cold place this keeps well Several hours. v ' ;'. .. '.' 'i'. Popovers. ej WO cups at flour, 1 teaspoon Of salt. I h. teaspoon soda, I teaspoon cream tartar .sifted together. Beat . sep arately tha whites and yolks of 2 eggs. To i cups of sweet milk add the volks. then slowly sift In the flour so as to make a amooth batter. -Just before putting into tha pans fold In lightly the beaten whites. - Bake In a hot oven SO minutes. Serve immediately. Tutti-Fratti-Cream Candy. OIL S oups of granulated sugar, V, cup of water ' and 1 tablespoon of .vinegar for 10 mlnutea then add 1 cup of . grated : cocoanut and boil 10 minutes longer. :; Remove from the fire and stir in V pound of chopped figs and an equal measure of chopnetl nuts. Drop am ah aanwvH Aa liiittarajl' no ia,s A 1 Vila t BhJwrta via u ia i ic yayvn 'v - M-31 at ' Peanut Molasses Candy. UTTER deep square pans and nearly fill with peanuts. Boll 1 cup of New Orleans molasses, 1 cup of brown sugar, . 1 tablespoon - or vinegar ana 1 rounded tablespoon of butter until it hardens when dropped Into cold water, stir in 1 scant teaspoon of soda and. pour over the nuta. ' ' t Chicken Croquettes. UB together 1 tablespoon butter and 2 , tablespoons flour until smooth. Add 1 cup milk and cook "until it thickens and is thoroughly cooked. - Then add 2 cups chicken cut in cubes, salt and pepper. When cold, mold. -dip in egg and then roll in crumbs. Fry in deep fat. ? t Nut Cake. iWO eggs, 1 cup sugar, H cup but ter. , Beat; together, add cup v milk, cups sifted flour,- 2 tea- noons baking powaer, i large cup chopped walnuts. Frost, when ' baked, with confectioner's frosting, mark In squares and. put: V nutmeat on each square. ? - It K It i SHRIMP FRITTERS. To three, well beaten eggs add a pinch of salt,, a i tablespoonfal , of melted butter,' a can of chooped " shrimps and bread crumbs to make a stiff batter. Drop the mixture by the spoonful into boiling "fat and fry to a light brown. ' Drain on paper and serve hot with any. good fish sauca poured over them. ' :--. y r .: B' M (T ft ; X K gX KM Kg KH KS K t; M MpK ytltOirO kK rX i MH l Don't be misled by imitations BB9a ASK FOR - bearing this trade-mark ? A PERFECT FOOD PRESERVES HEALTH 8.- . It 'n V lll C Iteelstered Rfi- V. 8. Pat. Offlos It : PROLONGS LIFE R' irar.ii s on iiOli'S APPEAL Cause of Gompers and Other Sentenced Leaders to Be Heard on Monday. Washington. April 17. In tha district court of anneals next Monday argu ments will be heard upon tha appeal taken from tha decision of Judge Wright adjudging Samuel Gompers, Frank Mor rison and jonn Mitcneil m contempt xor their- allecred violation of the injunction granted against them upon the petition or tne uck a stove B itange company of St. Iouis. This Is tha cala' In which Messrs. Gompers, Morrison and Mitchell, as president, secretary and vice president, respectively, of the American Federation of Labor, were sentenced to Jail by Judge Wright for contempt or court. . Bistory of ss Case. . 'e.fXv i fits citnc urisiuniru m vtvwmuvit vi) when J. W. van Cleave, i prealdent of the Buck's Stove & Range company and also Dresident of the National Man ufacturers' association, asd -who. is known as one of the most active foes of organised labor, brought an action for $240,000 damages against the American Federation of Labor and ita executive eouncll and at the same time applied for an Injunction pending the determina tion of the original action, to prohibit the federation from In any, way advis ing organized labor and Its friends that the company is unfair to its employes. On December 33, 1907, the court made permanent art injunction forbidding the federation and Its officers from contin uing their campaign against the Buck's Stove A Range company or publishing the name in the "unfair list. , v Three Iaader Sentenced. - ' Mr: Gompers: and hla associated labor leaders determined to make a firm stand against the .writ of injunction. The of ficial organ ofc- the American Federation of Labor technically obeyed' the order regarding the publication of the unfair list, out eacn roonu.Mr. uompers naa vigorous editorials on the subject .and also.' delivered a ' number of. public speeches outlining his position In the matter. - As a , result of these proceed ings tha three principal officers of the federation were cited before Judge Wright, who found them guilty of con tempt of court In their alleged violation of the injunction and sentenced them to Jail for one year each.. It la the appeal from this decUlon that will be argued hv Alton R. Parker of New York before tha District Court of Appeals Monday.! PLANS FOR NAVY YAKD; RESTAURANT S -" Sjavaaaiaaaaawaiaa Washington, D. C, April 17.The first steps toward Carrying out the plan for an employes' luncheon at the New York navy yard was taken today when bids were opened at the Bureau of Yards and Docks for remodelling one of the navy yard bulldlnga so that It can be used for luncheon purposes. The plan was first ana-rested by a number of well known women of New York, among; whom was the daughter of J. Plerpont Morgan. Naval of ficera -consider the idea a splen did one and are convincoa inn n win conduce to tha benefit of tha men and thaft atatrtr-l Centennial of Methodism., Vlncennes, Ind., April it. Plans ha va been completed for . an -elaborate cele bration of the centennial of Methodism In tha city of Vlncennes, tha church having been established hers In tha year 1S0. Tha celebration will begin tomor row and continue through tha week. Among the participants will ba Bishop Henry Fpellmeyer of St. Louts, Bishop lwtvid Moore of Cincinnati and several other noted churchmen. - ZMOTGBT AtrTXOSXTXSI AT ' that out-door exercise la needed by the American people. That's all very well, but, how can people with rheumatlam follow that advice? Ths anawer la very simple usa Ballard's Snow Lini ment and tha rheumatism will go; ; leaving you aa spry aa a colt. Gives quick and permanent relief from rheu matism, neuralgia, lama back and alt pains. . Sold by Skldmore Drug Co.- -vruT ba tookixo ar havst" EMI rr inriri j i GlKCHillAnrlEfl ja W.itSlOTtsres., Ssa It TO-CAY, t i40a WABBZVOTOV BTBSST Ton Caa Oat Tree Zssons ' I aT"' ""'- small nieoes: onion, one small one. sliced: carrot, ubed, one fourth cupful; boning water or stock, one cupiui. Stuffing Made from soft bread crumbs, one cupful; melted butter, two taDiespoonruis; parsiey, cut Tine, two tablespoonfuln; ; celery, cut fine, two tablespoonfuls: salt, one half teaspoon ful: paorika, one eighth teaspoonful; onion juice, one half teaspoonful. Trim edges of steak, spread over it the stuff ing, roll and tie it and lay it on the onion and carrot in a pan with the auet on top. - Pour the "water or stock into tna pan. cook cioseiy coverea xor zu minutes or more in a hot oven, then uncover and cook 30 minutes 'longer. Serve with brown gravy , made, from drlpptnga in the pan. - . , . Asnaragus Omelet Cut four or five tender pieces of asparagus Into pieces about one inch long. Boil In salted water until tender, ahout 15 minutes; drain and stand in warm place while vou make the1 omelet. . Beat four or six eags slightly; not enough to make them light, but simply to mix thorough ly. After you have beaten slightly add to them four tablespoonfuls of water nd a piece of butter the size of a fil- bort. Now atlr in carefully the aspara gus. Melt two ounces of butter in a perfectly clean, round frying pan; pour n the omelet at once; shake, and with a knife separate the thickened part from tne Trying pan, allowing tne liquid part to go underneath; It must never stick. but move as you shake the pan from one side to the other. As soon as the eggs begin to set. dust with salt and peeper, and with a limber knife roll and fold the omelet and turn It out on a heated plate. Bend to the table at ones. Spiced Rhubarb Cut the rhubarb In to Inch piece!, then weigh. For five pounds add one pint of vinegar, four pounds of sugar and two tablespoonfuls HINTS FOR HOUSEKEEPERS 0' Good Things From Oysters'. TSTERS In Aspic Have the oys ters plumped in their own liquor, Drain and sprinkle over them a little lemon Juice, celery salt, salt and paprika and set on ice to chill. . Decorate a plain mold with hard-boiled egg yolks cut Into slices tor center of - daisies and tne whites cut to represent - me peiaia. Around the edge of ths mold you can form a border of small sweet gherkins cut in slices long way, and stuffed ol ives, sliced. Dip these in a little of the liquid aspic and then arrange in bot tom of the mold, that should ba chilled on ice. As soon aa they will remain in place pour In a little of the partially congealed aspic. Then add a layer of oysters, then mora Jelly, until tha mold Is full. Set on Ice to harden. Unmold, garnish with cress and radishes and serve with mayonnaise. , Nice for Sun day night tea. Young girl's evening gowa ln.yeJ Jpw silk muslin. Ths surplice drap ery of the bodice is especially suit able for girlish figures. A bit of hand embroidery combined with the net of yoke and sleeves makes effect ive conU-BBt. - ' ; THE MOTHERS' CORNER Mother and Panghter, OUR Influence over your daughter La far greater" when you begin to treat her as na of your own sex. Within her sou! are budding the . traits, the deslrea. the f eellnga that belong to yon and her and to all women, says Mrs. McLagan. Yet how often I have beard girla ay, "O. I would not tell my mother; aha could never understand.' Why .cannot you understand? Why Uvli I rTTTl 1 1 i ehould ba your pleaaure to feel that you -tW If III f lillrf sre a congenial compsnloa for your I i 1 - I UaJ Ja i.mi Iks IBl Laaw Sal growing girl, who will so soon -come I ! IJ . into her heritage of suffering, of lov- I ii ,r" ;.,. it . leg. ef helping, of succoring In a word, I J. .- VV germs into the; ,n,t she l to follow your, and all wo i d' ' v I r-n footsteps over the burning plow- r r -e ooroe and .are a ,r. Pf ut h.r kMnn,t Pisure - 1 positive menace to life, aad also the jjreatest oe trovers 01 property. JElzzlih flat fikr ?Clf3 a el lag in the knowledge that she la mak , ina herself necessary to the bspptness of thnse she loves. Tliaf a fee Is sure, sooner or-later to learn en rw would be so glad to keep from her you know: aee to It that she iearas It si reur side, with tha prrttec- i linn of your experience to guard against i i i w m mm w .win, mm m n i m . ( mmm mm trnm. m a Frll -omrnnnicallnna rorrunt anvf merala" To this wlae savin should be a4(1e1. and "evil suggestions? too. 1 ea it not occur to you that stiff. tlvna ir a i moat as bad as eommuni- eattrma? Are not tha eoenea of the i a t-rs xterrisatoT of rats, tnka, Coclrv yonrg oai shter to go aa llkelv to pre--e, al a3 ver:fl. It 1. barter tha. ' 17 JST; i-t-a it drives tbeta cat of tba boataa to t r"m her aaaoclateaT . . ., , ., ) 1 et 1 1 aiv every matinee dav. ron- . . . t ta-k if It ! r,J. nf aneet. cl.armlrg. levelr girls , ,, . ,, . . , a.a -fc.-v. '-elrg Ti'iahed. ferre-i. with reic-n- , araaais a l (p v, i r flier At not rewrr- r, " ' meentag g.ipfxa thrr i . . ti t. la , t,c.t by lriaa ff j'outbfai lnnoeence' underslnnd appreciably tha full signi ficance? - - ..- ... . , . Be assnred. dear, thoughtless mother, there will always be the sophisticated ones near enough to make matters clear v ri t co S mu'more letter ,. melted, n,e f.our stirred la This second dish is to be made with tha large or eastern oysters, it is called spindled oysters. Drain a quart of oysters very dry and lay between pieces of cheesecloth. Have 12 thin slices of bacon cut in pieces half the size of the Oysters. Arrange the oys ters on little wooden skewers, with al ternate blta of bacon, nutting tha skew- era through the hard Dart of the oyster. Lay them In a hot pan and place them in a hot oven until the bacon la cooked, allowing it about -16 minutes. Have ready as many .pieces of toast aa you require, moisten slightly with the a.ys ter liquor, heated and strained, and lay tha spindled oysters oil . tne toast ana serve at once, , .' ; About Sauces. It haa been said that Americans have only one aauoe, and that a poor on. Doubtless reference waa made to drawn butter, than which, in the way it la usually made, nothing can be poorer or more unbeaJtifuL Reduced to its simplest form, a sauca la merely a thickened gravy. The most elementary and ordinary way of thick ening a sauce Is to moisten a quantity of flour with water and stir it Into tha gravy In tha meat pan, from which the fat la sometimes not removed. A step in advance of thla la where soma egg. and sift on a little sugar baking. thaa the truth, yet so muoh less, those things .that you wish your girl not to .know. -.-.. ..... This Is what yoa should give yonr daughter; every lioOr of her life should be your care; every companion she haa should coma under your closest scrutiny. Kor only In thla way ran yoo hope to give hey -rime to grow lot aetata of womanhood unsullied and pure-wtlndevt. Unfortunately, it is frequently where the least expected thst danger lies. Many times the apparently innocent la tne ntoet aeyraveo. and to you la the taak of waeding out the good from the bad. By Intuition, by Incessant espion age, not neceeaaj-lly spying, but wateh Ing at all times, you can manage to give this bloaaomlng woman the rlaht cm. panlonshlp besides your own. True, ynuta Keeks youth: therefore, dear woman, keep yeuraelf youthful that yon may be the moat eegvrlr eit Jored by your darling yoong daughter. 9 A XOTRK D.1MK lDT'S ATTT.Ah To all knowing suffer ra of rheumatism, whether mtierular or f tha lotnta at. stl-. lumbagna. ba'karhe. pains In the I to tens a deep yellow stlners or neuraisia railna. to writa t ber f -r a home treatment atik-k haa re peatedly cured all of these torture Pha feals It ber duty t nd It to all Batter- era i"REIl Toi ctira yurelf at hora. aa thousands will teatify ro rharn ef climate baing ti eoaaaary. This simrle Jiarrrery banlse fi? or-id from tha blwd. lo -- tha tiel oVta, puri fea the hi"vi. and brigftena th rMi gITlog clavtloity and ( to the hla Ttnt. ir t a Interests j-ot, f-r ' r-""f arlr W a. U S jmmra. T'.at n ! ,Volr I'aree. lal and diluted with gravy, broth or stock. coloring and flavoring, removing the raw tast of the flour. The foundation of the two sauces. which form tha baals of all hot meat and fish sauces. "Hspagnol and velout or Spanish and velvet ia nothing mora than Drown ana wmtf mux. A brown roux la a brown thickening. It ia easily made, will keep for montba and la alwaya at hand for thickening gravies or anupa. iaa a clean sauce can. melt, but do not boll In it six oiiooaa of butter: skim from the top the fmtny acnm, pour of! the oily itauld. and throw away the miiky substance which settles to the bottom. Return the melted fc-etter, now freed from milk and salt to tb fire, and gradually mix tn six ounce of dried and sifted fkur. Stir a; moat constantly with spooa or small wooden paddle on a rat tier cool part ef tn fir until all bubbling baa reaped, the pour it Into small Jars and et It away is a root place. For whit roux take tha same In gredients In qoaJ quantities and ut together In thm same way. cooking very slowly over tha aoaleat part ef U fire, and remove befare ti t-I t t u ra hegtna With thea two thlf ar,fnr any rumhw ef aauoes mar he roaie with hat little time or trouble. In oa iarga tahieafHtonf ul --f either w.ittur la a. . f9t t to rrrrlr th-n ma-balf ef pl"t ef etor cr othar Itonxl. stirrtrg it In ta tb 1jjui4 When heated. as Foe th Cake Maker. Jowbiea fn, rap of uee, twa cvra ef r.rar ova run .f mn'-K fr eer m ir"'f(;l .f ms,m i r f fk-!-. a lit, T.w.(f thm mI, r.t form a" ring, dust over with tha white or an before Ginger Snaps One pint of molasses, one half pound sugar, two tablespoon fuls ginger, one teaspoon of cinnamon, half pound of butter. Mix well and roll thir.. i thin. Lemon Cake One cup of butter, three cups of sugar, yolks of four eggs, one cup-of milk, grated rind of one lemon, four cups of flour, two teaspoonfuls of baking powder sifted in flour; sdd the whites of four eggs, beaten well and Juice of one lemon. Bake in a square tin and cut In small squares, ji-s;;, s-- .:' f.;:.-,.!" v7..-.'H'-VA . French Tastry "To make French baatrv much care and experience Is wieaesaary. perfection is not to be attained without most careful stuly- and experience In handling the product. First, as to the flour, It should ba of the very best, and dry; the butter should be well washed and aet on let- iced water-should be used and a marble or cool slab or some kind in a cool soot. In a word, this pastry. -while rich with butter. Is not In the least greasy. Sift a- pouno of flour Into a bowl; make a depression in tha center and break In one egg. working It In lightly. i;ui a -pound or putter into rour euuai portions; tis Ice water to make the flour and egg Into a dough Just soft enough to roll out: flour the board and the rolling pin very lightly and roll the psate mm. ureax one piece or tne but ter into small blta and dot all over the sheet of .paste; dredge lightly with a Ut ile iiour ana rout tn paste rrorn tne siaes to tne center ana again in tnree; turn nair arounu anrt roil -again tnin add the second quarter of. the butter In tha same wsy; dredge with flour, fold and roll as befqre, alwaya rolling In the same direction, sna tnat is irom you: turn half around and repeat until all tha butter haa been used, then fold and cut with a sharp knife Into thre pieces; lay tneae on plates and set in tne icebox until perfectly firm, aa hour or two. It la now ready to make pate, to line pie ana, or Tor any or tne uses to wnicu thla purr paste is usually put. .'- ' f - , Useful Recipes.- : Aanaraana m-1 1 h RMhkmt . flan,.- Wash a large bunch of asparagus, put It Into boiling salted wafer, leaving the tins exDoaea. cover llchllv. cook until tender and drain. Cook on finely t hopped slice of onion, a bit of bay leaf ana nair a ooseo peppercorns in tnree tablespoons of butter, taking car not to let It brown; blend In three table spoon or flour, add alowly two etipa ef chicken or veal Block, sea a on witn pepper, salt and grating of nutmeg. cook over boiling water for IS minutes, and strain Into tha beaten yolka of two eec: add on tehleapoon of lemon Juloa, return t the fir and cook until tha egga ar aet. I'lac the asparagus on rounds of toaat and serve tb sauce from a boat felng a Left-Over. To us ua cold meat bef or lamb, grind th meat up with a little onion, aaJt and pepper, to at, and sdd a little g-ravy t make It moiat. Butter aa many cup as you will ned. and ealf fill them with tb meat mixture. Then fill the rupa up with -aaahatf potatoes, ant artrirtkl bits of butter on the too. Iut in tl oven and baka until r et-i throuah. I aen-reilT leara them In ahoitt It snlnntes, b-rve tprd owt en a r'atter. with tha left iff gravy aeum over tness; or e to mala aauoe. rTTmTiTTa P"eai?l,4'Wsh AvTaT,. Honored by Women Whea a wonaa speaks ol her ilent sssret suffering aha trusts you. Millions have be stowed this mark of confi dence on Dr. R. V. Pierce, of Buffalo, N, Y. Every where there are women who hear witness -to the wonder working, curing-power of Dr. Pierce's Favorite Prescription which saves the tufftrint frttn pain, and successfully grapple with woman's weak ncitcs sod ttutbtrm ills. ' 1TMAKE5 WEAK WOHGN STRONO IT HAKES SICK WOMEN WELL No woman's appeal was ever misdirected o'r her eonwY fidence misplsoed . when she wrote for adviee, ia j the Wosld's DisrBNt aar JMbdical Association, Dr. ' R. V. Pierce, President, Buffalo, N. Y. J Aa Marcw's PlmMMMot PtIUtt Indue mild BmianJ Swwal aravenrcaf so m day. n - v A "I was irregular,' r writes Mrs. McKeely, of Yir- ginia, BL, "and suffered from pains in my bead and limbs; had indigestion, could not eat anything, and was very thin and weak. : ? VCardui has done wonders for me. I hare taken 12 battles and now I can eat anything, aA all right in my periods, have gained 57 pounds and can do all my housework for 5 in the family.". ' t.k.n ih a t-rrV.ot t-r a ieg Ta ro! ! C're'ea In WV''rpl the-a a We(ljfla4 be lef that the at - h- ng wmtn'iil rOfilMt wt;I ha a thrae rrnwM affir a1 that Pena'ar A J. M'-I'i'-'n a4 ex - .rr-,r j VaJ-- i til eict be i.iwH to f'tt It t" t a - -"- l-a. 7 ha , cf J M j " ' 'i. i n.-riH.pj mm m. lvt..! I !'" r TAICE" I" u it 0 It Wffl Help You G H 141 Try CarduL It will help you. It acts on the wo manly organs, which it helps back to health. Cardui is safe, pleasant, reliable. It does the work. 4 It has no bad after-effects. It has helped thousands of sick women, relieved their pain and general misery, built up their strength. What Cardui has done for others, il e"t J ' it - -a . ii, uu lur you.u yon win onrr nv r " it a thorough triaL JfiAt Try CarduL, t . ..