The Oregon daily journal., November 21, 1908, Page 7, Image 7

THE .OREGON DAILY JOURNAL, PORTLAND, SATURDAY EVENING, NOVEMBER 21', 1908.
Dress of TodayThe Mode of the
- OnePiece Suit. One Color for
Harmony. ' .
S' OMSTHINO the Jumper mode did
for us; It brought In tha day of
one color and tha one-piece suit,
and thla we ahould gratefully nc
knowledg. For no matter how
, much - attached w . became to tha sep
arate shirtwaist and utility skirt and
it was a most practical, sensible style
It must be' admitted that from tha
standpoint of grace and harmony, , It
left much to be desired.
When the separate shirtwaist came
In it was a decided Improvement on ex
latins; moHes, If one will ' but remember,
for In that day we had the atroolty
known aa the "basque." ' It buttoned
down the front and was close fitting.
It ended at that Indeterminate region
midway between waistline and the
curve of the hips. And it .was usually
supplemented by another naif-garment
called an oversktrt, which again out
the figure into oblique or curving lines
and so added to Us lnharmony.
Now that we have seen tha beauty of
the one-color scheme and have become
educated to the long straight lines of
the outer dresa, sweeping from neck to
hem. It will be strange If we forsake
it and return to the strange gods of
other days. -
A strong rival of the rough serge
tailor-made coat and skirt costume is
the red In go te, that delectable one-piece
out-of-door garment which combines
the features of wrap and skirt and has
all of their warmth with- almost half
of their weight Its charm for the
woman of generous figure Is that one
long straight unbroken line extends
from the nape of the neck to the tip
of the short train, although in front
there often is a sash crossing from
right to left and knotted low on the
nip. Redtngotea invariably carry con
siderable braid, button' and satin trim
ming, and these are really necessary
when they are designed for quite a
tall woman; but It the wearer be of the
pocket edition type, such a garment will
have more distinction If the revera,
cuffs and Louis hip pockets are made
decided features, In which event the
sash should be omitted.
A. girdle rightly shaped will do more
for the modernising of a frock than
any other small accessory. Fortunately
there are no hard and fast rules about
the width of the fitted and feather
boned allk" or satin waistbands. The
main Idea Is that it shall reduce the
apparent length of' the walat or ele
vate Its line. This happy consumma
tion ! brought about by making the
upper edge or the girdle point sharply
from the center of the back to the un-der-arm
seam and from there slant ab
ruptly to the front. It Is the easlestl
matter in ie worm to auacn to me
left side of such a girdle, sash ends
of matching material which, according
to their length, may be knotted or
looped over the hip or below it and fin
ished with fringe, balls or tassels. .
H'lt' H
Fads and Fashions.
NEW YORK, Nov. Jl. There are
signs of warning appearing in
the latest models imported from
Paris, which clearly Indicate that the
dlrectolre style will probably not have
exclusive sway In ruling the season's
fashion. Touches- of other periods are
appearing and some styles' are taken
from the period of Empress Eugenie, as
for Instance the burnous and elaborate
mantles. Some of these large wraps
have been adapted and made Into stun
ning driving coats. One of these shown
et a fashionable shop the other; day,
was a dark gray and checked English
wool, large of sleeve and voluminous
In body, and has cuffs and collar of
Hungarian red cloth. Small turbans,
also reminiscent of the period of Na
poleon III, are worn with these wraps.
In no respect. 'probably, has fashion
changed more radically than in the
shape and cut of collars. The low,
round 'collars of the past summej are
gone and now sll gowns and waists
are made with stocks reaching high st
the back and sloped . in the front, to
give as much comfort as possible.
The straight collar is not nearly so
fashionable as the one made in points,
the tips of which' quite touch the ears.
Allover lace, net or strips of insertion
sewed together are much used for these
high collars and the small gulmpe
which is a feature of the newest gowns.
In order to give the correct line to the
front of the collar it la hollowed out
as much as needed for the curve of
the throat. This can be done by shap
ing the collar or by having a series of
tiny lengthwise tucks crossing the
front for a space of two . or : three
lnohes. If the tucks are small enough,
they leave no fullness where they ter
minate. - The material gathered up In
the fold can be dwindled to nothing
at the sides of the collar. Sometimes a
narrow band of velvet or silk is used
for the top finish of the collar. It la
the fashion to have trimming on the
CORSETS that have no rust-making
eyclets. that have stays that won't
break, that fit you and press only- where you want
pressure, are the corsets you want.
. Kabo corsets are this kind all you need to do
is to be sure you are properly fitted. There's a
Kabo made to fit you.
For forms that need reducing, the Kabo Form
Reducing Corset shown in the illustration gives
the best results; reducing the
form
with
- : r
long,
ii ii 1
r5" P V
wmsm
.-.,vs y -
Carriage wrap of black panne Tel
vet braided In black soutache. The
coat border Is of black satin with
openwork embroidery. The sleeves
are Chantilly lace Over black satin.
collar, and frequently a color Is Intro
duced "with pleasing effect.
One of the most striking features In
decorations at the present time is rib
bon roses, which are so popular as a
trimming for hats and are also used in
other places. One of the ways In which
these roses are employed is to decorate
the empire scarfs which are now so
fashionable. Strictly speaking an em
pire scarf is a perfectly straight affair
unshaped and untrimmed save by a
fringe or embroidery. There are new
scarfs, however, which are quite broad
and are taken In between the shoulders
right In the middle of the back, being
pleated together under an enormous
rose. The scarf la then drawn around
the figure below the shoulders and tied
over the'- bust, where there is another
large rose of silk, satin or velvet. The
roses are of exactly the same material
aa the scarf and the latter needs no
other garniture.
The large ribbon rose is also quite at
tractive as a skirt decoration. One
such was shown the other day at a
fashionable function., It was on a
chiffon frock In" pale gray. , The frock
was trimmed with braiding In black
soutache. .The gown was tucked ver
tically from the bust line to some dis
tance below the hips. Then there was a
plain Interval, and beneath this a band
of. braided chiffon, on which was set a
crushed sash of silk, going around the
skirt , just below the knees and thread
ing under a long back panel of the
braided chiffon. The ends of this sash
were then brought through the center
of' this back panel and formed Into a
large sua rose.
Now Is the .time for every another
who . has a dffiighter old enough "to
come out," to think of the -wardrobe of
the young debutante. In addition to
luncheon gowns, calling gowns, street
suits and house dresses she will need
ball gowns. Of course, tradition die-
from 3 to 5 inches
comfort and giving
graceful lines to the
" figure. Can be adjusted after
being put on. - v
Kabo Form Reducing Corsets.
Unbreakable steels-no brass
eyelets. Guaranteed. , (
Sizes 20 to 36. Price $3.00,
Ask your dealer. '
Kabo Corset Co.
. .Chicago- . : -V
i . i ... ,- i!
: Jzk mj. 1 HINTS FOR HOUSEKEEPERS
ir jLm.tnr in . . j
tates that the debutante wear nothing
too elaborate for her years, that velvets
and satins be tabooed and that lace
must be scarce and not too handsome;
but this year fashion has relented to a
certain extent by permitting debutantes
to wear satin. However, if must be of
the liberty variety and not of the hand
somer and heavier kind.
The reason for thts modification is.
that this year fashion demands that all
dresses particularly ball dresses, must
cling to the figure and drape gracefully.
In reviewing the materials one may
only find crepe de chine, liberty satin
and chiffon that will be suitable for
ball gowns. The lines of such a dress
for a young girl must be comparatively
simple and the gowns should not be
quite as sumptuous as they would be
were they Intended for an older woman.
For the cool days of autumn and
the colder days of winter there Is no
more useful garment, for young and old,
than the sweater. Nothing could be
more uaeful for a little girl than a
coat of gray yarn, buttoned down the
front and finished with a big pocket
on each side. It may be worn under
the overcoat. It keeps one warm, Is
not unwieldy and la Invaluable when
outdoor games are at their height. For
skating days a real sweater Is best;
only, instead of having a high collar, ti
should have a V-shaped neck. Particu
larly becoming are skating sweaters of
white wool, when they are worn with a
white skating cap.
More suitable for grown up women
afe the kimono jackets, built somewhat
on the sweater order, they are made
or a soft two-ply yarn and crocheted
In a fancy stitch. Nothing could be
warmer or more becoming. Ribbons
are run through the stitches here and
there to serve as decoration or to hold
the jacket together. Some of these
jackets are crocheted In a shell stitch
and formed of a double thickness of the
fabric, thus adding a certain fluffiness.
The sleeves are elbow length and there
fore not likely to interfere with any
work the wearer may have to do.
Black satin girdles give a chic note
to any costume. As jet is to be one of
the favorites this season, many black
girdles will be ornamented with Jet
fringes. Jet buckles may slide at the
joining place of the two ends of the
girdle, A yard of satin, on the bias
will make a girdle which will- go with
almost every color. Crepe is some
times used and so is silk.
Corsets that hook on the side are the
latest from Paris. French modistes in
sist that, to achieve the desirable "sil
houette" effect of new clinging draper
ies there, must be no hint of lumps
either ' at the back or front. So, to
present a fauHlesa foundation for
closely drawn folds of thin material,
the corset hooks are swung around un
der one arm.
Fans will be extremely fashionable
this winter and some of the most beau
tiful creations in artistic fans have
been imported from Vienna and Paris
They are of ivory, tortoise shell, pearl
and handsome woods, with lace, silk
fauxo and hand-painted so as to make
hem veritable works of art. Particu
larly ivory fans will be popular during
tne coming' .season, as win ivory Dut
tons of carved lvorv ornaments.
FLORENCE FAIRBANKS.
n t
Cider Variations.
SWEJffT cider invariably accompanied
delightful old-time Thanksgiving,
but as a simple drink It is seldom
in evidence of late years. Harmless as
It appears, there are nevertheless not
a few total abstalneds from alcoholic
drinka who look upon it with more than
a little suspicion, and It comes as some
thing of a relief when we learn from ex
pert testimony that It Is absolutely non
lnjurlous. Cider sauce to serve with roast meats
is extremely palatable and something of
a novelty In many households. To make
a pint of the sauce, melt one heaping
teaspoonful of butter In a small sauce
pan over the fire, add an equal quantity
of flour, and cook and stir until smooth
and well browned. Add gradually, stir
ring all the time, one cupful of rich,
well-seasoned stock or gravy, then one
cupful of sweet cMer. Stir over the fire
until it is very hot, then strain, and
serve at once. This is especially pleas
ing with baked ham or pork.
Another favorite way to combine cider
with baked ham la in basting the meat,
but hard cider Is better for this pur
pose, giving a noticeably richer flavor.
For a seven or eight pound ham take
one cupful of the cider, and use about
two tablespoonfuls each time the meat
Is basted, until it is all used, then con
tinue the basting with the drippings In
tne Damns; tin.
A sweet-cider sauce to serve with pud
tllngs is easily made and very good.
Mix together one unbeaten egg, one cup
ful of sugar and one half cupful of
sweet cider. Place at the side of the
fire and whip with an egg beater until
the mixture is light. Serve at once.
This may be flavored with lemon.
For a delirious old-fashioned cider
punch to serve with equally delicious
old-fashioned sugared doughnuts, bake
three large fine-flavored apples until
soft, then separate the pulp from the
skin and put it In a large pitcher. Add
one teaspoonful of cinnamon and one
half teaspoonful each of cloves, grated
nutmeg and allspice. Mix all well with
the pulp and pour over three pints of
boiling hot sweet cider. , Serve very
hot.
HUH
Orange and Banana Preserves.
TO a dozen ripe oranges allow four
lemons; cut the parings Into long
hreds like straws, and steep for
two hours in hot water, then drain,
cover with cold water and boil until
tender. Remove white skins and tough
parts and Mttdu. Add shredded fruit
to the cooked parings, and add an equal
quantity Of granulated sugar. Cook
slowly until' the mixture Degins to
thicken.
Orange Marmalade Peel ,and quar
ter large oranges, and remove seeds
and pits, place In a preserving kettle
and mix with the fruit an equal quan
tity of strained honey, and if not sweet
enough add some granulated sugar.
Boll gently until of: the consistency of
marmalade.
st
Oyster Toddlev
SLICE one-fourth pound of fat salt
pork and cook slowly until the fat
Is tried out; add one pint of sliced
raw potatoes, cover closely and cook
until tender. Add one pint of hot milk,
and thicken with one tablespoonful of
rpux. Add one and one half pints of
oysters, season to taste, and' take from
the fire as -soon as the oysters ruffle.
Serve with hot buttered crackers.
:'y ':
RlmnlA Puddinm.
COTTXOE PUDDlNG-One egg; one
cup sugar, large tablespoon of butter,
one eup rweet. milk, one tablespoon
cream of tartar and onehalf teaspoon
f soda, two cups flour. Bake about 34 j
minutes In a shallow tin, flavor : te
Hauoe Half pint water, rut on to
boil.' While boiling add this mixture:
Onev egg. tablespoon cornstarch, ons-l
Uses for Lemon. .
FEW ' people ; realize : the value of
. lemons which cannot be overesti
mated; in eases of fever, sore
' throat or torpid liver the medici
nal qualities are unexcelled:-.
Two or three slices of lemons in a eup
of strong tea will cure a nervous head
ache. ' '"'", V -.l.);:' . .yr::
A teaspoonful of juice in a small eup
of black coffee will relieve a bilious
headache.-
The juice of half a lemon In a eup of
hot water taken on awakening In the
morning Is an excellent liver corrective
and successful substitute for calomel
and other alterative drugs.
A dash of lemon juice in plain water
makes a cleansing tooth wash, not only
removing the tartar, but sweetening the
breath.
A lotion of lemon juice and rose water
will remove tan and whiten the akin.
Lemon Juice with olive oil Is far su
perior to vinegar Tor a salad dressing
equal paTts used for blending. -
Lemon Juice and loaf sugar is good
for hoarseness. , .
. e e
How to Test Flour.
Test flour by Its powers of absorbing
water, says a writer, in What, to Eat
Flour with good bread making charac
teristics will absorb to to (5 psr eent
of Its weight of water. Flours of low
absorption make less breed and the
bread dries more quickly than that made
from flour with high absorption. Add
a measured and weighed amount of
water to . a measured and weighed
amount of standard flour, pastry or soft
wheat flour. Record and compare the
results.
Novel Recipes.
Fruit Salad "With Ginger On crisp
lettuce leaves or a bed of cress place
sliced bananas, small orange slices and
candied cherries. The oranges and
cherries are dipped in ginger syrup for
a second before serving and mayonnaise
dresstng Is served ovsr, all.
Apple Souffle Cook some peeled and
cored apples until very tender, having
about three pints of apple sauce. Strain
through a sieve and make the sauce
sweet with the desired amount of sugar,
then add two tablespoonfuls of melted
butter, a teaspoonful of vanilla, a sug
THE MOTHERS' CORNER
Infants' Sleeping Honrs.
By H. O. Collins, M. D.
FOR some time after birth the in
fant should be allowed to spend
most of the time in sleep, being
disturbed only when necessary
for feeding, bathing and clothing.
The pernicious habit of taking the baby
up from sleep, to show to admiring
friends, should be discouraged. For the
first month or more the Infant should
sleep at least 18 out of the 84 hours.
The amount of sleep requiredbecomes
gradually less with the advancing
months, till at 2 years of age, - only
about hours are required and at 3
years 11 hours are sufficient. This is
largely a matter of training, and the
mother should begin at once, to plan for
her baby regular hours for sleep.
From birth till the sixth or the eighth
month the Infant should sleep from 11
at night to 6 in the morning, without
waking more than once for nourish
ment, besides being encouraged to sleep
as mudh during the day as circum
stances will permit. From the eighth
month to iVi years a nap should be
taken from noon to half past 1 or 2 In
the afternoon and the night's rest
should begin at 7 o'clock. t a late feed;
Ing Is required the baby should be
taken up for this purpose about 10
o'clock, but as soon as old enough to
dispense with this should be allowed to
sleep till awakening voluntarily about
7 or 8 o'clock in the morning. From
1H to 4 years of age the child may or
may not take a nap inthe daytime, ac
cording to dlsposltion,Tut in every case
should be regularly "put to bed about
half past 7 in the evening.
half cup sugar and a teaspoon of any
flavoring. Cook till thick as wanted.
Prune Whip Soak one-half pound
prunes over night; In the morning stew
until tender, rub through a sieve, add
onehalf cup sugar, beat whites of four
eggs until stiff, add sifted prunes, beat
well together, put in a pudding dish
and bake 20 minutes. Serve with
whipped cream.
Easy Rice Pudding One small tea
cup of rice, threefourths cup of sugar,
one quart of milk, nutmeg to taste. Let
soak, stlrlng often. Bake two hours In
moderate oven. Do not stir after put
ting in oven.
ft K
Brown Potato Soup.
PEEL, quarter and lay in cold- water
for an hour a dozen potatoea. At
the end of the time put them with
a large sliced onion Into three table
spoonfuls of good dripping in the bot
tom of your soup kettle and brown, tak
ing care they do not scorch. After
they are brown, add to them two quarts
of boiling water, cover the poL move
it to tne Daca ui tne siovo ana tei ii
simmer- until the contents are soft and
broken. Put through a colander, return
to the kettle and stir in a large table-
Military costume of wine color
with braiding In self-tone. Collar
of velvet "with satin bow and dl
rectoire rache. Poke' hat 6t wine
beater, faced with black rebp. and
trlmhed with, plaltinrs ot net and
crushed tulle., Black lrnx mutt.
fi j .w--gr ;'
: 0)
gestion of nutmear and the yolks of three
eggs. When It Is quite cold stir In the
beaten whites of the ggs snd place all
In a buttered pudding dish. Sprlnk e
with macaroon crumbs and bake for half
an hour. Serve hot with whipped cream
Sweetened slightly, and flavored with
vanilla, , .
Pretty Favors.
For favors at autumnal partifs' one
may recommend the pretty French Jew
elry pins with leaves and one or two
cherries, used aa veil oT flower pins '
Fruit pin cushions which may be bought
in many shapes, spples, pears and ba
nanas are also attraotlye, as are also
the candy boxes In similar shapes. '
For a children' party nothing would
give as much pleasure as these candy
boxes or useful banks made to look like
ruddy apples. .
Some Cakes.
Bride's Cake One cup butter, two
cups sugar, whites of seven eggs, one
teaspoon cornstarch, two teaspoons bak
ing powder, one cup milk, two and a half
cups flour.
Angel Cake Six eggs (whites), three
fourths of a cup granulated sugar, half
cup flour measured after sifting four
times, then add half teaspoon cream of
tartar and sift again. Beat eggs very
stiff, then add sugar slowly, then add
flavoring and flour. Bake in unbuttered
tilWeddlng Cake Two pounds seedless
Htlslns, two pounds currants half
found citron, three fourths pound but
er, one pound brown sugar, nine eggs,
one teaspoon saleratua, half cup mo
lasses, one pound flour, one gill of
brandy or water, one teaspoon cinna
mon, half teaspoon cloves, one teaspoon
nutmeg. Bske four hours In slow oven.
Make three loaves.
Devil Cake Into a small saucepan
fiut yolk of one egg. half cup milk and
wo squares chocolate shaved, or two
heaping tablespoons cocoa. Cook until
thick as cream stirring all the time. Put
In a piece of butter as large as an egg.
aa you remove it from the fire and let
it melt. Then pour it into the following
mixture: White of one egg, oru cup
sugar, half cup milk, one fourth tea
spoon cloves, one and a half cups flour,
one teaspoon soda. There Is no cream
tartar In this recipe. Bake in a sheet
tin and frost with a white frosting:
One teaspoon butter, five teaspoons hot
water, one teaspoon vanila and enough
confectioner's sugar to spread.
For a daytime nap the child should
be undressed and put to bed. in a quiet,
darkened room. Few children will sleep
in the daytime after the fourth year,
but they should be ready for bed by i
o clock in the evening. A retiring hour
later than 9 o'clock should not be en
couraged before the child ' Is 12 or 15
years of age. If possible, different
rooms should be occupied day and night.
When the sleeping room is one which
has been occupied during the day. It
should be vacated for at least a half
hour before retiring time,, and . thor
oughly aired before the b&by is put to
bed for the night. The infant, etan
from the first day, should have Its own
crib, and not be allowed to sleep with
parent a The temperature of the sleep
ing room should be between 64 and 68
degrees, and as uniform as possible, and
the room should be well ventilated, but
free from draughts.
'
A Worm Cure.
"When a child has a rapid pulse, fe
verish spots high on the cheeka, rest
less sleep and gritting of teeth, with
that unmistakable white ring about the
mouth, ' said one mother, "it means Just
one thing worms."
For this common childish trouble
there are many good remedies. Santo
nins and calomel In alternate doses, ac
cording to the child's age, will often
bring about the desired result. An
other cure which is recommended by a
"down east" mother" is this; Mix pow
dered sage with molasses in greater or
less quantity as you please, the Idea be
ing, of course, the more sage the quicker
cure, if it can be retained comfortably.
Give the child a teaspoonful every few
hours.
spoonful of flour, rubbed smooth with
as much browned flour. When the soup
Is thickened by this put In a table
spoonful of chopped parsley and salt
and pepper to taste.
t St
Plum Pudding.
THIS recipe la simple and cheap, be
sides being light and delicious:
One cup suet chopped fine, one cup
raisins, one cup currants and citron
mixed, one egg, one cup sweet milk, half
cup molasses, one leasnoon soda, ninch
of salt and three and one half cups
flour. Ad any spice you like or use
without. It is very nice.
6auce One cup sugar, one table
spoon flour, pinch of salt. Mix all to
gether, add to one and one half cups
boiling water. Let it come to a boil
Flavor with one teaspoon lemon extract,
one teaspoon butter and one teaspoon
vinegar.
t t tt
Delicious Peanut Candy.
NE cup of sugar, one cup of mo-
U lasses, half a cup of water. Boll
until it will harden when a little I
Is dropped into cold water. Stir In one;
pint shelled peanuts and spread thinly i
on buttered pie tins. Walnuts or any ;
kind of nuts may be used Instead of
peanuts. These may be broken In pieces i
or out in squares.
ROSEBURG HOLDS
Business Is Suspended That
All May Attend Good
Roads Convention.
(Special Dlipstch to The Journtl.)
Roseburg,"" Or., Nov. 21. The good
roads convention at Roseburg yesterday
was the largest event of Its kind ever
held in this city. Every business house
closed from 8 2 until 4 o'clock that, all
might attend the convention at the court
house. Dexter Rice Introduced the '
principal speaker, Judge Scott of Sa
lem, who spoke at length upon the sub
ject, arousing much enthusiasm and
applause. .
After Judge 8cott's address, Hon. B.
L. Eddy spoke, outlining the actual
work to be Hone and showing that the
great benefits to be derived In one year
would far exceed the expense. Hon.
Dexter Rice and a number of the local
people expressed their desire to begin
the work at once. .
Rock crushers and implements will
be purchased and put into service, pre
paring material to be placed on tha
roads In the early, part of the spring.
' The meeting was followed by a big re
ception by the Commercial club.
' Annapolis Bicentennial. '
' (Speclsl Dispatch, te Td Journal) '
Annapolis, Md., Nov. tl. Today saw
the completion of elaborate preparations j
that have bf-en going rorwara lor some
time for tse celebration of the two
hundredth anniversary -of the -chartering
of Annapolis. A three days' pro
gram has txeu arrarfjed for the event
ROUIIG MEETING
J. Nevltt Steele of New York will
fireach the special municipal Thanksgtv
ng sermon tomorrow In Old St. Ann's
church. Monday there will be a big
clvle and military parade In which the
band and - a brigade of midshipmen
from the naval academy will take part.
The city Is elaborately decorated In an
ticipation of the festivities. .. . ,
Hetty Green 73 Years Old.
(Special DUpsteh to The JoofMLti
New Tork, Nov. 81. Without any var
latlon in her customary routine while
in the city, Mrs. Hetty Green, common
ly known as the richest woman in Am
erica, allowed the seventy-tblrd anni
versary of her birth to pass by today
unobserved. She paid her usual brief
visit to her office at 170 Broadway,
where none made so bold as to remind
her of the fact that she had passed
another milestone on the Journey of
life. Despite her years Mrs. Green is
as alert and keen as ever In all that
Anty Drudge Changes Grocers.'
Grocer Shortsight"Madzm, the whole secret is in tte
naphtha.' Now here's a new naphtha soaptry it.
Anty Drudge "Naphtha nothin' I Couldn't I get a little' -naphtha
of my own, if it was only naphtha did it. I.
tell you these imitations don't have the combination ;
that's in Fels-Naptha soap, and won't wash clothes
the Fels-Naptha way. Here's where I quit tradint?
with you."
We are sometimes asked bv housewives
if Fels-Naptha soap is as good for washing
clothes in winter as in summer. Better if -that
is possible. ;
The best thing about Fels-Naptha is that
you don't have to boil the clothes either
winter or summer. And. because boiling is
more disagreeable in winter, Fels-Naptha
is a greater blessing then. In the winter
doors and windows are closed, and the
nauseous odor of boiling clothes cannot -escape
to the open air; then, too, steam
loosens and wrinkles wall paper. And
chapped hands are caused by dipping them
in hot water and then exposing to the cold. t
You don t need hot water in washing :
with Fels-Naptha. But be sure and use it
the Fels-Naptha way. . Follow the direc
tions on the red and gteen wrapper.
To
After all, nature is the best doctor. ",Wheii1we
try to get rid of disease, by methods ctrary.lto
hers, we come to grief.
The best way to cure female troubles, female
pains, irregularities, falling
ache, etc., is to help nature
the natural plant extract,
mm
It Will Help You
with a natural curative action on the female organs.
Mrs. H. A. Harper, of Flanagan, Bl., writes: "I
suffered miserably, for a year, with bearingdown
pains, which got so bad I could hardly walk and laid
in bed most of the time.
had the headache. Finally
. . t a T . .
take (J&raui.- ana round
A.J. ' . M !i i
man, you recommena ii
am better, don't have the
like 'I used to, and am a different per-
son." 'I Try Cardui. Sold everywhere.
relates to business, and she has oft-
been heard to declare her Intention of
managing her vast financial lntfr.-ia
personally so long as she is able. a
Can't look well, eat Welt or feel w&U
with impure blood feeding your bouy.
Keep the blood pure with Burdork Blood
bitters. Eat simply, take exercise, keep
clean and you will have long life.
- Hives, ecsema. Itch or salt rheum sets i
you erasy. Can't bear the touch of "
your clothing. : Doan's Ointment cures
the most obstinate .cases. Why suffer T
AU druggists sell it.
Don't use harsh physios. The reac
tion weakens the bowels, leads to
chronic constipation. Get Doan's Reg
ulets. They operate easily, ton the
stomach, cure constipation, .
"My child was burned terribly about
the face, neck and chest I applied Dr.
Thomas' Eclectrlc OH. The pain ceased
and the child sank Into a restful sleep."
Mrs. Nancy M. Hanson, Hamburg;
N. T. '!
feelings, headache, back
to do it, by taking Cardui,
made from ingredients
O H KM
I was also irregular and
i !
I began to
i It
11 to ao an -
' "HT.T
lor. aiow a. j- jpj'i j
'headache t V lJ.
r
; Irs
r 4
7