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About The Oregon daily journal. (Portland, Or.) 1902-1972 | View Entire Issue (Nov. 14, 1908)
THE OREGON DAILY JOURNAL, PORTLAND. SATURDAY EVENING, , NOVEMBER 14, 1908. The Problem of Dress -How Mode May Be- Adapted 'Hints About Making Over, IT HAS oeen the wall of the rn erallty of women that they are "out . of It" this -year in the matter of dress. The new styles are o, much of an Innovation, so different in textures, so extreme In ntyle, so ex pensively trimmed and so elaborate that the woman of slender purse has felt not a little downcast over the situation. However, In ths development of ex. treme styles to moderate pooketbooks (a thing which is sura- to happen if one waits a, little), many dist nctly American styles have been developed. You will find two of them on this page whioh are merely the modlfie.t empire style, or rather, a oombinat on of dlrectoire and empire, and which are adapted to modest purses. Take the ahort-waisted ooat sun with broad lapels .for instance. It tj wear, for visiting, for church. It does not require a great quantity of cloth and the braiding or other ornaments. tion of the wide Vevere and pockets which is all . the elabora .tion required, may be done at home by the clever needlewoman while the rest of the gown la being made at the dress- MThe "distinctive feature about it is the short waistline and long cling ns iklrt; and any Intelligent dressmaker who can get a good pattern can ac complish this. 1 The other street suit is not more difficult than the average dressmaker can fashion and has all the little points which make for distinction One of the necessary things for the economical home dressmaker to learn Is that of combining materials. tor instance, a rajah or pongee suit which has seen Its beet days can be ripped and washed, then dyed the same color as a passe cloth suit and the two com bined Into an attractive house dress. IT you cannot do the dyeing at home there are plenty of places in town where the material will be dyed any color you like or to ma-ich any sample you give them. .... . Soutache braiding which Is pne of the most dressy and fashionable fin ishes used this year on the handsome imported models can be done t homo. Take the cloth of the slsse you want to braid to a needlecraft shop or to a teacher of. embroidery and have t stamped In flower or spiral form as vou like. Then select your braid, and sew it on. The dyed-to-match lanes are still popular and a yoke and long cuff of such lace gives an entirely new look to a gown. ' . If you have a black net get It out and utilise It. You know oversklrts of all sorts and shapes are worn this year. Long pointed funics edged with eatln ribbon, with a half waist or Jump er effect of the black net over a black foundation silk will be quite In the mode. . . . The skirt of a white serge suit which cannot be used another season can be lengthened with a band of cloth of con trasting material, the coat can be cut over into a semi-Jumper effoct, and, with yoke and sleeves of cotton net, either tucked or darned in colored silk floss, a good-looking house frock at little cost Is the result. Select a deep cream net to use with a serge or, white wool suit, as pure white makes a bad contrast. These nets are excellent to refurnish a gown whose lines are good, but which needs freshening. A smart touch can be giv en to yoke and sleeves by embroider ing the net in a bold design in the new ribbon brelds. K K K Fads and Fashions. By Florence Fairbanks. NEW YORW, Nov. le.-MThe cold weather has brought furs to the foreground and the fashionable shops are making a fine display of fur garments of every description. There are coats and Jackets of every descrip tion, muffs and hats, made of every known kind of fur. The very nature of the material makes great variations in style and treatment of furs practi cally Impossible, but the makers of these garments have displayed remark able Ingenuity In devising- new forms and styles richer and more becoming 1 than ever. The coats are mostly built on the lines of the dlrectoire model, showing long and slender lines. The most beautiful f urs are at their best when treated in a severe style No applied trimming or blsarre cutting can improve RusBlan sable, silver fox or seal and sucti furs'. The long-haired ones are most effective if merely self- trimmed. The dlrectoire cape is pos-1 sihly the newest and most luxurious note In fur garments. The models shown in the windows of the fashionable shops show slight differences of line and finish, but the general character of these garments Is the umi-i long, loose, sleeveless cloak, whose shoulder line runs down almost to the elbow. Tle cloak is opened all the way up the sides, but caught together lightly under the arms to provide some might semblance of. a sleeve effect. Often the back ends in ona long- point, fall ing out over the train and the front EVERY woman can't wear clothes made by Worth, but every woman can take the first step toward getting the kind of fit that Worth would give her. Buy a Kabo corset that fits you; there's one made for your form; it will make dress -fitting easy and dress -wearing attractive. If your form needs reducing, here's a Kabo corset that will reduce it from 3 to 5 inches ; will ' KEA i w hi ii i it i ft a . m r m n w ukr . m m vv am in two shorter polhts. Other models show a gradual slope from middle front to middle back. Among the furs used in those gar ments Cher is - but one distinct nov elty, "Hudson seal," which Is really not seal at all, ibut theWur of the French rat, which greatly resembles seal, but Is considerably cheaper. The resem blance Is so close that only an expert can tell the difference. Seal has once more become fashionable, but only rich women, will be able to invest in any of the hantisome seal garments shown in the windows. All the old furs, mink, sable, chinchilla, caracul, astrakhan, fox, lamb and others are In evidence and they are used with greater freedom Of treatment than in former years. Long, close sleeves are used in the fur coats, both long and short, which have the first consul tendency. Short fur models are built on th same gen eral lines that distinguished the longer models with very often a hint of the dlrectoire In their design. Braid and buttons and cord ornaments formed of braid or covered with silk or satin are used upon these short coats even more than upon the long models. The lin ings are chiefly in rich soft satin and in the exquisite middle tones Ins tea. of In white and vivid colors. The gold ?ellows are very successful as lining or sealskin and these same tones are also cleverly used In some handsome coats In brown caracul. Muffs are larger than ever this sea son, and usually flat and soft. The handsomest models are without trim ming, but as usual there are Home fanci ful models in combinations of fur, fur and lace, fur and velvet, fur snd chif fon and net. Fur will also be used quite exten sively for trimming suits this season. Handsome cloth suits are shown In the fat-.ionable shops, tastefully trimmed with bands of fur. The fur Is em ployed on the skirts and collars, cuffs and waistcoats are made of It to go with the coat. Kur is also often .used for trimming hats to be worn with such fur-trimmed suits. One of the novel and striking fea tures seen at the horse show were clan plaid waistcoats. These small gar ments, which promise to become quite popular, are or cjan plaid silk and mod eled closely after a man's vest. They may be worn with any type of simply tailored cloth or worsted costume that Is developed in one tone as, of courso, the brilliant colore of the plaid .would be certain to clash unpleasantly with anv light shade of red, blue or green. While the costliest of fabrics were seen at the evening sessions of ths horse show, they were made up Into a tpye of costume which is a cross be tween that worn for afternoon recep tions and large weddings In churches and the regulation dinner gown, as they were more elaborate than the one' while they differed radically from the other, In that the waist Invariably was made high and the arms were fully cov ered. Speaking of waistcoats, It may be said, that ordinary silk and satin in waistcoats are commonplace and not considered good style. Waistcoats of upholstery material are quite fashion able, on the other hand. These fash ionable fabrics are somewhat rough and often have a thread of bullion running through them. While brass buttons are at the height of style for both waist coats and coats, there Is the beginning of a movement to avoid them oh some of the best suit. Waistcoats on extra handsome broadcloth suits are fastened without visible buttons. They are bound with old palloon, which has the disadvantage of tarnishing, but can be easily renewed. Black for general wear is evidently destined to have as great a vogue this year as It had last year, and black cloth gowns designed for wear with black fur or velvet jackets are among the smartest of all nw models. Fashionable big pictuse hats are made of velvet tp match the gown with which they are worn, and are trimmed only with ostrich feathers, all carried out in the same shade. t Wedding gowns are changed so that Instead of the heavy velvet train hang ing from the shoulders, the veil will fulfill Its old mission and be veil and train In one. Thus, when the veil Is discarded, the gown is one that maj be worn for dinners and dances. While the dlrectoire style holds al most unrivaled sway, the sheath gown Is absolutely tabooed, and even the skirt with false slashes, underlaid with contrasting material, seem to have lost favor. Hoods have become highly popular in Paris ami nil the famous Parisian milliners are catering to the new fad and turning out the most charming models. For evening wear these hoods are a perfect boon, as theytcombine beauty and comfort as no other head covering ever did before.. Though never obtrusively fashion able, the grays are the choice of manv really well-dressed women, particular ly for evening dresses that are to be worn often. t K t Various Hint. TO KEEP the color of red flannel stir two tablespoonfuls of flour into one quart of cold water, let It boil several minutes, add warm suds and wash the flannel In the usual way. Ink stains may be removed from linen by give graceful lines to your figure and will be more com fortable than any corset you have ever worn. Can be adjusted after being put on. Kabo Form Reducirtg Corsets. Unbreakable steels - no brass eyelets Guaranteed. Sizes 20 to 36. Pride $3.00, Ask youj dealer. Kabo Corset Co. ' . ' y Chicago " " net i i Wr V5 J J, V mmm: Walking suit of mauve, broad cloth, with dlrectoire coat, short waisted and semi-fitting. Collar, cuffs and1 buttons are of eejf-toned mirror velvet edged with the cloth. Two buttons finish the high waist line at the back. putting melted tallow on the mark be fore washing. Both lnknd grease will come out at the same time.. Mildew may be i removed by soaking the article in buttermilk. Lace should never be rubbed, but well rinsed in water in wnicn a good soap Jelly has been dis solved. Kerosene will remove fruit stains on linen. First wash the artlele In kero sene, then wash in the usual way. Hhould linen be Inadvertently scorched the fol lowing method will restore It: Peel four onions and extract the Juice. Mix this with four ounces of fuller's earth, one ounce soap and a pint of vinegar. Boil well together. When nearly cold put on the scorched pieces and let dry In the air. Wash in cold water, and, If necessary, repeat the process. If a. very slight scorch mark, the linen may be restored to its original whiteness by placing it out of doors In strong sunlight. When ironing, if the worker stands on a padded rug, the feet do not become so tired. Stains caused by acids may be removed by Bait of wormwood. The part should be first wetted and the salts rubbed In, then rinsed before washing. Black and white fabrics should be washed in water in which salt has been dissolved, a teaspoonful to every gallon. t Cranberries as Food. WHILE cranberries are favorably known throughout most of the United States as a national dish in connection with our Thanksgiving turkey, for a daily food relish their many superior qualities are overlooked by the masses. Properly cooked cranberry sauce makes all meats palatable and Is deli clous served with roast beef, pork, mut ton and all fowls as with turkey. The chemical analysis of cranberries shows that they contain mild acid combinations which are by nature converted Into al kaline carbonates In the blood and help to purify it and have a tendency to watd off bilious and rheumatic tendencies. They also aid digestion, clear the com plexion and are perfectly' harmless to the most delicate stomach. Most con diments used an meat relishes are high ly spiced and Irritate the stomach, but cranDerries are a natural, healthful food, as well as a delicious relish. - They should be properly cooked. For the lack of proper cooking they have been abused and condemned. Contain ing certain acids and very little sugar properties, they should never be cooked in metal dishes. Only earthenware, por celain lined or enameled dishes hViomM be used and after cooking do not let the food stand in anything but glass or earthenware dishes. If you are preju diced by reason of having eaten unpai- ttiuijiB ur improperly cooKea crannerry sauce try the following reciDa and ha convinced: One quart cranberries, one pouna sugar, one quart water. Boll sugar and water together for five min utes, skim, add berries snd cook slowly without stirring or burning until berries are thoroughly cooked and tender. They can be made into preserves and Jellies with less work and time than any other material known and their splendid keepg quality will enable the con sumer in remote places to buy them in liberal quantities, as the surplus may be kept perfectly uncooked by clean ing and storing in glass or earthen Jars uhder cold water, air tight, until needed. The water should be previously boiled. During cold weather freezing does not injure them for. sauces. Jellies or preserves. si at It The Marcel Is Out. MARCEL waves belong to antiquity in hair-dressing. The Grecian coif fure in its modified form is now the correct thing. The loose Psyche hss come In to plague the Uvea of women in general and to make hapy the sellers of switches and other adjuncts to a com pleted feminine headdress. Tbls new stvie. has been affected recently by so ciety ; women in theatres and restaur ants, and Its adoption wtll become more general with the opening of the opera season. ' . - - It ml' k& .l fnr th stvlA. Tin. ever, that it leans to ths artistic and Is If q :f if (? A- If H;! ;, '! HINTS FOR HOUSEKEEPERS v On Wash Day, IF our laundress be far-sighted, she will forecast tfrt morrow's duties so far as to put the "clothes" (all-embracing term) In soak overnight, writes Marion Harland. In one house hold I wot of, where all needless work la avoided on the day of rest, the bulk of this preparatory task is done on Saturday night, leaving the body linen, exchanged for clean on Sunday morn- j Ing, to be added) to the soaking clothes ton ths evening &f that day. The tuba should be Derfectlv clean. Even stationary tubs, with closely fit ting lids, will gather dust and need to be wiped with a wet. then with a clean cloth, before they are half-filled with soft tepid- water, and made ready for the soaking. Put table and bed-linen in separate tubs; keep soiled under garments apart from both. You will save yourself much subse quent worry if you "treat" stains be fore washing. I offer here a few gen eral rules: Fruit, ink, coffee, chocolate and tea stains may be wet with- Javelle water or with a weak Infusion of chloride of lime. Leave the soiled pieces in this for five minutes, then rinse in pure, tepid water. Never omit the rinsing. Neglect of this precaution is almost sure to weaken the threads of the fabric by the continued action of the arid. Rub chalk upon grease spots, and but ter upon stains made by machine oil, or axle-grease, washing out the butter a half hour later with warm. suds. When all are ready, put Into the tubs and see that they are well covered, as I have directed, with tepid never hot water. , If the water be hard stir a handful of purs borax into each large tub. , . Hoti Tamales. To prepare the corn, cover It with water,' add the lime watev and boil until the husks slip off easily between the fingers, then wash in cold water until perfectly whits. The lime water is made by adding an ounce of common lime to a quart of water; stir well find let settle. For the dough, add to one pint of corn meal on tablespoonful oach of salt and lard, and enough boiling water to make a thick dough. For the filling, boll one pound of beef and pour over It hot beef fat; cut Into small bits and season with salt and chile sauce. Put a layer of the dough In the lnik, over this a tablespoonful of the iire pareij meat; roll like a cigarette, with a layer Of aougn neiwern uie uub.. j eacn ena ana hi earn iwu uuun. Dark Fruit Cake. Four eggs, one cup sugar, one cup molasses, one cup butter and lard mixed, one cup milk, four cups flour, one teaspoon soda, one half qup citron, one cup ralsJns. one cup currants. Be sure and flour them well. Mix eggs, sugar, molasses, butter and lard, milk, flour snd soda first, then add fruit and bake about 35 or 40 minutes In two loaves. Sweet Corn Pickle. Chop one hesd of cabbage, sprinkle over It two tablespoonfuls of salt, and let stand over night. Out the kernels from 12 ears of corn, chop two peppers and mix these with ths cabbage. Bring two quarts of .xlnegar to a boll, add tma clip of sugar and one fourth pound mus tard (rubbed smooth in a little cold vin egar). Always get the light coU'red first grade of mustard, as dark mustard spoils the taste and appearance. V Just Suggestions. Carpets should be beaten on the wrong side first and then, more gently on the right. Never put a carpet down on u damp floor, for this often results in the carpet becoming mildewed. To prevent the contents of the sauce pan from boiling over when making candy or boiling syrup, grease the upper sides of the utensil with butter. Holes in plaster wslls may be stopped THE MOTHERS' CORNER A Mother Says. ALWAYS be polite to your children, and they will be polite to you. Never speak lightly of old age, and your children will respect old people. Never draw un pleasant comparisons between the rich and poor, and yqur children will be Independent neither too humble nor snobbish. Allow the children to have belongings of their own and never take anything from them without asking fur It. Tn this way they will learn never to appropriate things that do not be long to them. Be interested In what interests your children, and never laugh at their questions or their funny opin ions. If you think it necessary to re fuse any of their requests, try to give them a plausible reason for your re fusal. Never read to them or tell them "bogey stories" of horrible black men or witches. I would not rob the little ones of their pleasant fairy tales, but I believe it is right to explain to them that they are merely fanciful stories. As soon as possible, let them have books and papers of the best kind. Read to thm, teach them to read, and do everything you can to fos ter In them a taste for' good reading. You will find that they will then have no appetite for trashy reading My oldest son loved stories of ad venture. One time a neighbor gave him a couple of "Nick Carter" novels. He asked me to read theia to him. and I told him I would as sonn a I had finished Fenlmore Cooper's Leather Stocking Tales. I began by reading becoming to almost every model of head The hair Is worn almost flat on top, but at the sides Is brought out In large, loose waves. A bow of ribbon Is a dec orative accompaniment, and occasional. Simple walking suiKof modified dlrectoire model. Tbe Vide reyenf, cuffs and pockets are of harmonis ing material braided with soutache. t - I ' hXK M i : h - Of - -! with a mixture of sand and plaster of Paris mixed into a paste, with water. When dry cover with a piece of paper to match the walls. A flatlron stand will be found useful on the range to keep the contents of a saucepan warm without danger of burn ing. It Is also useful when one desires food to simmer; there is thsn no fear of sticking or burning on a hot stove. Bleach Injurious. Regarding . bleached flour, Presldrnt Ladd of the pure food commission, re cently said it is an evil not confined to any one part of the country, and. there, fore, is of interest to the consumers in every part of the Union. Continuing, he said : . , "The process oftlour bleaching car ried on by the use of nitrogen peroxide is a chemical process and not any part of the milling process. It Is not, as is claimed, an 'aging process,' but it Is practiced for the purposes of deception and fraud; and the ingredient used to bring about the change is an active chemical that causes changes to take place-In the oil; renders the flour and bread made therefrom less digestible and less nutritious; destroys its char- acteristic Rweot and nutty flavor, so much sought for, until the bread pro duced from such flouy at the present time Is far from what It should he. Cake Paddles. Bv Aldls Dunbar. i Few kitchen implements are of serv ice In so many various ways as the common Iron cake paddle, for scramb ling eggs to delicate smoothness, or for stirring anything that should thicken evenly while cooking in a frying pan it Is far better than a spoon, for it leaves no space on the bottom of the pan untouched, to scoroh, but lifts from It, with each "shove." fWe times as much as any spoon. A tin paddle, while vet superior to a spoon for this purposs, Is less satisfactory than the iron or stppl one, being dull of edge and impos sible to sharpen. The latter, even though "blunt ended" when bought, can he ground or filed to a good edge with but a few moments' work, and the sharper and smoother the edge the more efficient the service it will give. Of course for turning large griddle cokes a wide one Is often convenient, but for genpral uses the smaller, nar rower one Is handier. With It you can lift find turn a siiiKh- potato cake, fry ing tomato, corn oyster. Hamburg steak or hM. -a of mush without disturbing the crisping surface or Interfering with Its neighbor in the pan. It will roll, over an omelet, remove browning cookies or biscuits from the baking sheet before those around are readv to take out, and Insure even cooking of browned hash or fried notntoes. while the possession of two of these "kitchen comforts" i makes posslblo the transfer without breaKing or halted risn, racai run, or turnover, from pan to platter. Cheap Macaroons. Mix together a cup of chopped pea nuts, one of powdered sugar, a large tablespoon flour and the whites of two eggs. .Drop a few Inches aoart on but tered paper and brown lightly In oven. Apple Custard Pie. One quurt of strained tart apple sauce, one half cupful of butter, four eggs, one cupful of sugar, and a dash of cinnamon. Line a deep pie plate with a good crust. Beat the eggs, mix with the sauce, melt Hnd stir in ths butter, then add the cinnamon snd su Kfir. KM I the pie plate and bake In a moderate oven. If you wish you may reserve the whites of two of the eggs for a meringue. Hnnnna Puffs. Mix together one cupful each of flour and sugar, one teaspoonful baking powder, three eggs, well beaten, and a quarter cup milk. Into this hatter stir i three sliced bananas. Half fill custard I cups and steam an hour. Serve with lemon sauce. "The Deerslayer," and after all the Leather Stocking Tales were finished, I picked up one of the novels he had brought home and -began to read It to him. ut he soon requested me to stop, saying "Those are sillv books; I am going to give them back. Let us read "The Last of the Mohicans" over again. Unoas is the finest hero I ever rend about." That was the beginning and the end of "yellow" literature In our home. Teaching Baby to Eat. . A .mother asks, "Is the presence of . c ? ... W lwo etii an indication that the baby ought now to be taught to eat? If so what food ought first to be given Mm, how often, and in what quantities? Ought little babies to drink cold water?" The authority consulted said: The presence of teeth Is not an indication th:rt he ought now to eat. Inferences from "Indications" have to be drawn very carefully, or else we shall over look sonic counter-Indications. If the child were taught to take arti ficial food his two teeth (incisors) would be very little use to him; he ffannot bite liquid food with them, and he cannot chew solid food until he gets his molars. 'Wie question is how long he can be properly nourished from the beaf!tv , Thls the famtly physician Should tell VOU. When vrtii V,o,, a.. L1?2 thls ,you car! begin to teach ths vniiii ig iaKe ariinciai rood as a prep aration for complete weaning. Cool water may be given to babies but not Iced water. They often are thirsty and nurso only to quench thirst The quantity of water given at a time should be small. R Jflrl may be eeerl with a half bu rled flower as a substitute. It Is a fashion that owes its origin doubtless to the growth in the size of hats, and It demands of every woman natural skill as a hair-dresser. LacK Ing this, the woman who is exactlnc atiout her appearance must depend oh 1 expert professional fingers for the ef-I fectlve working of the loose effects But with the hair finally arranged and! fixed the result Is prettv enough to i more than offset the trouble and ex- I Dense. The coiffures nf woman tuia ter are a real adornment, unlike the Marcel wave which n-a. . .......-,.... i.. , , .. ...... fcu ntauiivauv machine made. H H K Rules for Bahy'w Health. THETIK Is In England a nine-months-old boy who has never been kissed. His j:arents have set up the follow ing rules in a conspicuous place near the entrance to their home -t. "Don't kiss the baby. "Don't handle baby unless your hands are very, very clean. "Don't bring bubv's face own or to your hair hair t0 touch yur fa "Don't talk, hrenthe nhi.ii. . i.,-, cough or sneeie Into baby s face. We wain nun iu live. "Don't use your handkerchief to baby's hands, face or mouth. ' At the Toot of the rules Is written 'To some these rules n-m ,.,... ... kal or stupid, but they are not written as a Joke or without thought. There fore anv nerson InfrinH,,,. ti,.,..., after having read them will incur our umpiomur, in me extreme H ' Pumpkin Pre. THE Briton fovea plum pudding, 111 and the French delight In truffles. V A,l . ... does the elled Teuton sigh. And a dish of macaroni pleases most ine oara Italian. While for btwls of oatmeal porridge all the Scottish bnhies crv But to every son of freedom- whether bm 4n old Neww KngJland or beyond the rugged -Koekies or the Or among the cane and Vottott and mag- noiiHB iinwn in vixi-e, i There Isinothfng quite so "tasty" as a pleceiaf punirkln pie. J "A Minna Irving In New York Press.! ABSENT SPOUSE . HOT DESERTER Mrs. Hamilton's Decree Va cated as Court Holds She Perjured Herself. Because Lent Hamilton falsely swore that her husband had deserted her and sent her no money while he was in Alaska, presiding Judge Gantenbeln in the circuit court yesterday afternoon vacated the decree granting her a di vorce from Thomas Hamilton. She was given the divorce by Judge Thomas O'Day lust July. 7 John F. Logan, attorney for Hamil ton, told Judge Gantenbeln that Mrs. HamHton has already married again, or is about to do so, despite the fact that sbe'has no right to marry within six months from the time a divorce is grantees He said that she is now in hiding, and can not be found. Proof that Mrs. Hamilton did not tell the truth when she obtained a divorce was piled up bv Logan, who submitted to the court a large number of tele grams, receipts for registered letters and return registry cards which show that Mrs. Hamilton was in communica tion with her husband almost to the date that she secured her divorce, and that he was- sending her the greater part of hie wages, he being at work as an engineer at St. Michaels. Alaska. Notwithstanding this, she testified that he had never sent her any money, and that he had willfully deserted her. The registry receipts show that he sent her nearly $900 out of 11,100 that he earned In 11 months in Alaska, his salary be ing; $100 per month and "found." Judge Gantenbeln said it was clear that perjurv had been committed on the showing made, and he vacated the di vorce. This leaves Mrs. Hamilton where she started, and If she i wants a sure enough, divorce she will have to come forward and meet her husband's accu sations. She and Hamilton were mar ried ih Ohio, in 1893. snd they have four ?oung girls, who fell Into the care of he Juvenile court before their father returned from Alaska last month. Kennard-Norrls Wedding. Washington, D. C. Nov. 14. A wed ding of note today was that of Miss Harriet Norrls and W. H. Kennard of the British embassy. The ceremony was performed at the home of Mrs. Clarence Wilson, cousin of the bride, and was followed by a small reception. The British ambassador and Mrs. Bryce and the other members of the British embassy were among; those present. ps- Women Charged as Swindlers. Los Angeles. Cal., . Nov. 14. Mrs. Augusta- Bart and her daughter, Nina, are under arrest at Pasadena charged with failing to pay for two weeks' board at the La Salana hotel, one of the finest hostelrles tn southern Call- Anty Drudge Won't be Fooled. Grocer ' There's your butter, tea, and baking1 powder. Now as to soap, I want you to try this instead of Fels-Naptha. It's said to be the best in the market. " Anty Drudge "Say, Mr. Grocer, that's enough. Unload this basket I don't know but what you've given me a fraud butter or tea, or a hurtful baking powder. . But I do know you are trying to fool me into buying an imitation of Fels-Naptha. It don't go with me. After this I'll go where I can trust the grocer to give me what I ask for." Fels-Naptha itself does the work of loosening the dirt from the fabric which every other soap leaves you to do with the washboard. With Fels-Naptha there's no backache, ti o long bending over the wash-tub. 'as with other soaps. Your clothes will Women's Secrets There is one mto to the United States who hss perhaps heard more women's secrets thaa any other mso or woman ia tbt tfouatry'. These secrets sre not secrets of guilt or jheme, but the' secrets of suffering, and they have been confided to Dr. R y. Pierce ia the hope mad expectation of advice and help. That few of these women have been disappointed ia their ex pectations is proved by the fact that ninety-eight per cent, of 11 women treated by Dr, Pierce have bees absolutely end ' altogether cured. Such record would be remarkable if the cases treated were numbered by hundreds only, . But wbea , thst record applies to ths treatment of more than bsl-s mil lion women, in s practice of over 40 years," ft is phenomenal, end entitles Dr. Pierce to the gratitude accorded hi by women, a the firt r-f .specialists in the treatment of women' diseases. ' x - Every etch woman msv eootult Ds? Pierce by letter, absolutely wit'.-c-.t charge. All repliet are mailed, sealed ia perfectly plain envelopes, suln . any printiM or advertising whatever epoa them. Write without iter a i out fee. to World's Dispensary Mcdieal AnociatieeDr. K, V. Fierce, f'rtst , Buffalo N. Y. , ! '. nn. piERci?'! PavoaTTE rnr.ncxmTio.v 2hXsls.ear Weh Womow Otroii', , ' - ' v" : ' i flloli Wort A C0"FLETE FOOD Bailer's Cocoa 50 Highest Awards in Europe and America stared . , . ' t. Office A medical writer says; Baker's pure cocoa acts as a gentle stimulant, invigorat ing and correcting the action of the digestive organs, fur nishing the body with some of the purest elements of nutrition. Walter Baker & Co., Ltd. Established i78o. DORCHESTER, MASS. Youll LIw to See Lots Here $1,000. fornla. The woman are alleged to have swindled the big hotels of Ban Fran clsoo, Santa Barbara and Los Angeles and tradesmen In those cities, it la said, have also suffered at their hands. wear twice as long, because boiling or scalding softens the fibre and rots the clothes. And they'll be whiter and clean er. But Fels-Naptha must be used accord ing to the simple directions on the red and green wrap per and in cold or lukewarm water. lit Mi Rem- C.8.P
