Image provided by: University of Oregon Libraries; Eugene, OR
About The Coos Bay times. (Marshfield, Or.) 1906-1957 | View Entire Issue (Jan. 8, 1916)
Ir ill lip ii liter est for Miiailv ." o r RSA ;! . DY EDNA EOAN. "V. ) w Uto M & &', 1 H , a " 'feasor K' T tv: vi ? -iiCS3X- ''' .V:Ks . , . iV? r i T-i" . -i - t 1 I M .K. T I -v. s roilk ETVrA si: I ft if i?W' W f m S8 &k . ':.v & vs&'j 1-.? V s o sv rEBttu1 n rM'ii .-a-tr 1 for ft&fij !&&&: ?ci p. ' - wa iw ' i i Kif! i a.., K w: . VN DO THINGS I OW many times jutt road of someone making a fortune with BOiiio little contraction you might havo thought of ftclf, or running a bushier lu io now way that In so simple It i!d bo Billy (xci'pt that It happens io a juccchs. Why, any one could luivo thought hat," Is our thought. t Isn't tho thlulciiiK of tho thfue: it'n putting It oer that counts. ' i here a hundred people aro capable. thinking something now, or rcallr. tbe possibility In something old, i possesses tho gumption needed to ; It oer. It doesn't require genius to put a S orcr, mit It does need iicrsovor- it, faith In yourself, power to con trato and to snutch at opportunity. u diusi ninKo oilier people hoo jou i right, and to do thut you must be- fro ourself right. flic real secret of helm? u kkhI llnciS VtOIIIIlll. a rood snliHwnninii. food secretary. Is this sumo nliiiitv put It over-to get results. 'If you picuuvincoyourseir lliat what you fa Is worth pushing, If it doesn't get r wiin jou, don't think jou can It over on unv ouo lm. riuit it 1 60 In for something different J, .. 'Jftit J Jtf(n M. '2z. ?sijs--ssa-' ElJba A- r Li!'.. 5W: Or iVi hW, Kii w 1 &,. m ."H21 k t 1 Cinnamon Cake. Two cujifuls flour, yolks of. two .gBB, ono cupful of sugar, lump of but tor sizo of un egg, two tcuupoonfuls ground cinnamon, two teaspooufuls bilking powder, rilling. Put through incut chopper ono cupful ralulns. Heat tho whites of tho two eggs thoroughly and add enough powdered augur to niako It stiff. Mix raisins with the eggs and sugar uud put between lay ers. Tho frost I ni; may bo cither of chocolate, or plain white. I ami UST watch mo scrapo tho Hakes IH I of dead akin off tho banc- of tho 2M nail with tho cuticto knife. You don't feel any pressure, do you? You hardly know I am Bcrap inff. "While I scrapo I barely Insert tho tiny point of tho knife not tho orange stick j that Is too dull under tho edge of tho fold of akin that comes ovor the banc of the nail. I don't push or press back; I barely touch tho Joining and lift the fold ever so slightly. Itemcm her that. When you push it back to loosen tho skin from tho nail, you sttetch and break that dainty littlo fold and niako tho flesh just beyond puffy uud red. "The cutlclo lu manicuring senso incuuH tho Hklu around tho nail, onpo elally tho littlo fold at tho base, which makes a dainty finish below tho half moon and must not bo cut. Thcro aro Jagged places on tho rim of your cutlclo that may bo snipped off, Just as I snip off nightly tho hang nails and tho bits of clinging skin that havo been removed by tho bleach or tho knife. Never, never cut deep enough Into tho skin to mako It bleed. "Plenty of oiling Is tho thing to got tho cuticle Into good condition, smooth and even unbroken. Every night un der tho cutlclo and under tho froo edgo of tho nail run a. toothpick dipped in cream or oil. This process nourlahon and softctiH tho cutlclo and null, and prevents their udhorlng. "Hero's something more to romom bcr. Each tlmo you wlpo your hands gently run tho towel around tho baBO of tho nail to clear away tho dead, skin. Don't push down with tho towel, rather wlpo upward from tho baso to tho tip. "Thorol Tho cutlclo Is all snipped off. Now dip your fingers In'tho water, and watclr mo uso tho nail brush on them. I stroke downward, seldom atiross or upward. Now with tho pumlco stone or gritty soap rub etalna or rouglt spots gently, but never let tho rough surface touch tho nail. "Again the water and nail brush la clear away the polishing powder. . "Last of all, for tho final brilliant polish I rub a dash of powder on tho piil in of tho dry baud aud finish off tho nails with that." mHJS J' 'vny. l -.'ft &t r K m xttm warn rps ,. ft l IV1 mamm &. AX ,-XF lim.e. Ulu Krait-ful tullo warf, of Iramenho width and fraS l.""1 ot Smop.llko J it ,-"' wviiiK jiKeu unu luidirV 1?Ud.nb0Ut Ul Urn,il' tl10 ' io do nccdci . Hnnin ... ' a tho oiimr .!:. "r:"".""" V" n and each had u fresh touch, " VII IJlirrillV intnlinn.l treated In tho uamo way ami lutnuded to bo threaded with laco, braid or ilb bon ii8 dress, blouse uud cushluu ti burnings. U-3 ST R ifa i fUmanfa -(.'. vT 1 K$A lor: nely, 1 IIAltMINO little boolcco o( white kid uro inndo for tho baby und embroldorcd with tho feather-stitch In ulnlc or fi or sliver thread. tnit,i i.I?ii,0 bluo silk. Tho patterns for tho dlmln I SOme! Ill Mr .,... n.. .. Vlltlll., ,., l,,.l ,.- .!, ." ... Mint imorl .i . vM"ny eirectlve. A " u"m ,i" du o ..wv- ClOUll II f l.rtlll.. .. ,. ... tnf tl.A Inltln.l .llnnnn nt nlllnf nnn. 4 braid, has a fascinating beaiitv of l'10- F-t, tho tiny solo is cut. 1heu CllOlCO Ul'l, iUO UHO IB boiicu iv . inner, uio seam' is lasieneu ai uiu unci and tho top Is bound lu ribbon. Tho feather or brier stitching is then put all around tho seams and just below tho. ribbon binding and baby's shoes own, and hnlt.AU . hlch ; "."" "w. wvwy U; ": u "u,i K'U with a nalo at am 1 1 7 B0lde" Mr was of ler 'braid i "il1.10 r: narrowest "puro cow,. ;y,:.. ?." 8pu.,ai ; w ;i:i.i Picturesque scurfs, but. i,i..i, laareflifl i(. . " nM..".,m "iftt. Is bO fashionable .ihiu or all gossamer fabrics. THE NEWEST NECKWEAR pws Many Quaintanci Simj; Collars as Well as Fancy Ones,, tho shoulders lu the demure fashion which prevailed In 1830, whllo others Shows Many Quaint, and Simple" SlSA "ZJSi SS Si M" r T . t innno finlnu tlin fhrniit. nnt flint on pi! either with a clustor of flowers or a knot of black velvet ribbon. 1 LACKI3EHRY mould will bo u surprise for tho nursery sup por tablo. Stew and roaBli n quart" of borrlcB with a l'ttlo water. Stir into this u small cup of farina and a pinch of salt. Cook for an hour In a double boiler and put into wet moulds to harden. Turn out on individual dishes and servo with a lit tlo thin cream. Anothor delightful 1 BY MRS. KINGSLEY. N BPlto of the fact that lifo for most women bus taken on a now and strenuous aspect since tho commencement of the war, those dainty accessories which lend a charm essentially fem inine to the simplest and most se vere gowns wero never so much in ev idence us at the present momont. From the perfectly simple collars in flno white lawn, innocent even of a lino of hemstitching, up to tho elaborato fichus In net or nlnon, ruffled with flno real lace, there are endless varieties in the way of neckwear which aro well no neeu jpell ox- I TSffi! ""derclotl.es are race iJ r anu moro tho age. Almofct nil .1 i f rorS8aar'nd rtk0" thaTone n "lade on tho circular ,t ?,8U that Cftn bo P"!'8"11 ,u th0 morn- f0. 60 that the i ' r. ".?UIar I'ttt- inc nnd rnfn n nli.l.t l hlnoWIit rrV possihin ,.". ? us '"no ruiiuess ,i ..i ;.:", n," "v.. r r;: .v U1UUI1M tlin Mr , .... U UllliU iUUl. 1U IIUIKU II, IUIVU UUO iney aro JoInc. - - - u inps, nt edch of lho berr,ea and nlce j,cy ln me way of necuwear wnicu urougn which rihhn.T i "'.."' "": apples. Peel, coro and slice tho latter, worm consiaerauon. -iiwi i,. : ny atlractlve looking IS . tucn put them with tll bcrrIes lnto a eltncr ror mo.Bt .. " ? !.w i h- n., ul finished on either side by clusters of negligee, hut it is f?morr" BHCP Ith a quarter cup of water travagance , since it U qu Ite o BnM p,nk BaUn r0Hes P -I lUL'IIl hrtl. wmv nnn AnA mm nf ounnv r'rtli' rrnntW lin- HIIIIIJIG liiailUi iU waiw mvm --' "a V t0 ca for onlv 2 til tho fru,t ,8 nder.' 'en rub through washed ut home. a time Th .: ,u one pleco io t .., .. ,i ,n.n vnr mornlne use. nothing is more .. . luu nno- placed when tho collars are washed. Upstanding frills of net and lace which stop short on eltbor side, leav ing the front ot tho throat bare, are still enjoying a certain ebaro ot Fashion's favor, but slnco they proved somowhat unmanageable in their orig inal form, they are now almost always held socuroly in luco by a narrow strap of black velvet ribbon, which Is in some cases drawn through a small pasto slide, whllo In other Instances it is secured by small rosettes of ribbon to match. A pretty collar of this knd, carried out in cream Aleucon lace, is mounted ou u broad black vplvet bund aud then drawn together ln front by double straps of cream moiie ribbon, Fn was, of e, "Wire gowu b. .J. U' . l eturu of laceandnu ,":,.b t.tl,e Princess slip '5 Wwu tottoflJ'VM0 l1.0- pmbinatii on. the. n ' MJU UO- tno figure than is tho HE faahlon).i evolved fm. ii ls ot uutlons anted. bom. ,alees ro so tastefnllv Tax t .. Mlcu iir nml,....ii ." rr. th to th. i .."'" "mereu us to a sieve. If not sweet enough add moro sugar and stir Into tho fruit pulps ono pint of thick boiled custard, Pour in to a glass dish, the ono ItSvlll bo serv ed In. When ready to servo whip cream to a stiff froth, sweeten and fla vor. Heap ln mounds over the fool. fiprvn vhpv nnlil T?na.tmtrv i.rA9n1 Ir Rata 1...H .. ... w'MVi,; . . .. "" " uuiionB tuo becoming than a Bmall sailor collar of clear white niUBlln, continued In front in tho form of revers, and arranged in such a way that it looks equally well worn with a simple blouse or outside a coat in serge or summer cloth. Sorao iiinan rniinrH aro renaereu wuiu It Ib tho fichu, howovenf ln its mauy formB, which takes tho placo of honor among the dainty accessories of the moment, It only because it adapts itself so amiably to frocks that aro sultablo for widely different occasions, By a little skilful manipulation, too, it can be mado equally becoming to those who are very slim and to those others Preparedness Wm WOMAN ot -tvealth, but who ln i nevertheless Identified with WWJ civic work and a practicing luwyer, lately gave a titlk be fore a mothers' club, Hero is a part of what she said: "There is one question to which ev ery woman ought to bo ublo to unswer YES. It Is this, "Can you earn a liv ing If you should ueed to dot' " If there Is ono lessou moro than au other that has been emphasized lu re cent yeuis It is that tho untrained suf fer most when a pinch comes. An other lesson thut Is not sufficiently un derstood ls that there ls practically no security -in fortune, Do prepared is advlco for a woman as well bb for a nation. Truln your daughters, you mothers, to somotblug that will pay u return Bufflcioat at least for a livelihood. It can do no harm, and it may mean Just the differ ence between happiness and misery in later life. There Is nothing moro pathetic than mJpn nf !ininv .loa.nrVa 3nnk nif decorative by fine embroideries work- who aro not so easily suited because tho sight of somo unfortunate womau, derelict, yi ?xrtJLffiWill 3 lu In i the corners only, while oth- their figures err upon tho generous brought up to a competency and utter- ten to ran hal ff hou ! stand overboiling ers again look very pretty arranged side. The soft folds of lawn or mus- ly unprepared to support herself, who pared. lie Fancy Salad. Hull until tender one-half dozen car rots and one-halt dozen beets; when cold chop fine. Chop ono hcuircub bugo fine. Season tho chopped carrots with vinegar, sugar and salt aud u lit tle cinnamon; beets with vinegar, sugar, uud salt; cabbago with nun half cup ot creum, vlncgur, augur, and salt. Then put u eliclfl of carrots In renter of platter, thcu u ring ot bints, then a ring of cabbage. A littlo liars lc or lettuce leaves put around tho outside of platter adds greatly to I ho appearance of tho salad, a good uud dccorutlvo dish to tho tublcl Hlonuicd lllacUherry Pudding-. Sift ono cupful ot Hour into a bnslu, add ono Hiiltspoouful ot salt, ono tea spoonful ot baking powder; then grad ually add two well beuten eggs and one pint ot milk. Stir In ono pint of black berries which havo been thoroughly dredged with flour. Pour at once into a greubed mold, cover with a greased paper, and steam steadily for two hours. Servo with hard sauce. Fruit Pics. When mulling berry plea cut a tiny hole lu tho center ot the top eiust, and when ready to bake niako a cornuco pia of brown or any paper without printing und slip apex Into hole unu half way Into tho berries. This Is an escupo for all of tho air, and your plo will not run over or bubble. Is this not worth tho trouble? Cinderella Clw. Two eggs, ono cupful ot sugar, ono and one-quarter cupfuls of flour, ono gill cold water, ono teaapoontui lemon Juice, ono teaspoonful baking powder, one tablespoonful chocolate, one-halt glasH Jolly. Heat yolks of eggs with sugar, add chocolute, and beat ln whites ot eggs, lomon Juice, water, flour, aud baking powdor. Heat four minutes. Dakn hi twojmus lu modorato oven eighteen minutes. When dono Bpread with Jolly und Ico with chocolate Icing. Siieet Potato ItellMi. One of the best relishes for poultry or roust pork: Slice firm boiled pota toes, keeping tho slices whole, arrange them ln luyerB in u baking dish, smoth ering tho layers ln sugur and dotting them liberally with butter, Sea son with nutmeg or muco and n littlo white pepper, Almost cover with boil ing water uud set for two hours In u slow oven. As tho water vastes add more a little ut u tlmo. Tho aim is to pieservo the potato slices. When taken out thore should bo u rich syrup, half tho depth of tho dish. Good either hot or cold. to meaner surroundings uud moro desperate- makeshifts, she at last disap pears, sucked under in tho maelstrom she has neither tho strength nor tho training to resist Surely you don't want to run even the faintest chauco of bccmlng such a ou dou't want your daugh- run uny such risk. So bo pro- lit for something, trained to a box a . . m . 1 ,11 nwH nmiln water ntll dtaolvri KlfVcuD with lines of hemstitching, which cross Un, net or lace can bo draped flrmly has Ween suddenly reduced to pover- something, ready tp take hold If you Of Hllmir nml nlnt nt Dt,nlnfl,l rfmn- CUCll OtllOr Ul UIO COrUBI o. wvuv. ...-- . .w-v..,, ... ....... , . .. ... BUv nuuiuu. u.uo.. ..u v .vuni. w..u iu.ub l,e womau the nn f art,8t m - bow Juice - Stir until thickened over Un collars of a more elabora e uesenp-, can oe arrunguu in iwua wiawny rouering aiong at, tnings unit uro or hMtaat' I J?i,ortuty of maklne rrnoL.i . L h! IVt It tlon aro cut out in points shaped like concealing certain deficiencies tbey no real use, at work given by pitying TM.. . T ""mil ontit rn . ' - --- .v. -w.. UUM ..- ,... must. Know at least one tiling so well that peoplo will bo glad to pay you for doing It, Ro able to say YES Pctlve sere ,Tl C08t- To thesa ef- whinnwi ni Tn,i ,mV thnrSiiriilv the petals of an arum-lily, and slightly will succeed in giving a delightfully friends or strangers, more or Icsh It tho world should ask you Jf you can iiia hii; ikiii. ..ri - -'r--r-'viw Haa Mt-"n-' - ... . . .., - n n arn nnrni niuiinn in inn nirii m Minn u iniAii tr lAntnn "Si vZ'ZoTmoZ and s e '"away "to stirfeued wHU very line wires, which graceful outline to the figure Some dazed by contact with a world Unit Is return fair value la-il"ng8 ana crec;ue" tarden " be aulto easily withdrawn and re- ot the nawest flchua aro draped round foreign to her, sinking little by fettle surest ot hutuap for a Uvhig. It Is the Cranberry tioufllc. Lino a shallow tin with short crust aud bako for twenty inluutca. Wiiou cool, put u good luyor of stemmed cranberries sprinkled well with sugar; then fill up with custard mado with tho j oik of two eggs uud thrco-quurtortt ot a cupful of milk, und return to tho oven to set. Ilcat tho whites ot two eggs to U stiff froth, mix In two ounces of sugar, and bcut again for n few minutes. Tako tho soufflo from tho oycu, spread an even layer of the whiten over the custurd, put the re mainder luto un Icing bug with tubo und ornament. Put 11 back in tho oven for a few minutes, but tako great euro It does not brown too much. Fish Pic. Tako any canned fish and frco from bones aud sklu. Flako the fish nnd season with popper, adding a littlo lemon Julco und also salt if necessary. Paro and slice four boiled potutoos und arrango in layers with tho fish In, a buttorcd baking dish, seasoning with salt and pepper, a tablespoonful 6f grated onion and minced parsley, if at hand. Add ouo tablespoonful of but ter and cover with a baking powder biscuit dough cut luto small pieces. A half-pint of boiling wator Is add en to tho fish bctoro placing the dough on top. Uako until tho biscuits are done. Servo with a whlto sauco or any left over meat gravy at hand. To tho whlto sauce add a chopped, sour plckla or olives. Smothered Chicken. A delicious dinner dish may bo mado at small cost of labor in this way: Cut up a medium sized chicken, aprinklo each pleco with a littlo Hour, aud put them Into a covered bean pot. Cover with water and season with a littlo salt aud pepper, Uako slowly four or Ave hours. Then add flo medium po tatoes, two or three onions out in pieces, and one-half cupful of nean previously cooked until nearly done, one-half cupful of chopped colqry, aud. It needed, a cupful of wuter. Cook un til vegetables aro done. It douo us di rected, tho gravy will be thick aud brown and Uollcloua to taste. Servo hot. Chowder, Cut lu dlco form, to try out, hair a pound of suit pork. Put in tho bottom ot a two gallon grunlto kettle. Cut up two pounds of fresh flsh cod, porch, or pickerel, cod preferred, Placo a lay er over tho pork, then a layer of sliced potatoes. Eight medium sized potatoes to two pounds of flsh. Slice four good sized onions und placo a lay er ot them on the potatoes, season with salt und popper, cover with hot wator. Cook ouo hour aud then add ouo quart of milk, and before serving add half a pound of Uoston crackers that have been souked two minutes In cold wu ter. Pecan PJe. Line a pie pun v 1th crust, and bake. Filling, cook ono cupful of cream, puo cupful cf sugar, four eggs, savlug the whiles of two for morluguo; ono cupful of chopped pecan meats chopped tine. When this mlxturo thickens fill tho crust and put ou the meringue of tho two whites of eggs beaten Un', und sweeten, Sprlnklo oyer meilnguo u few riuely chopped pecan meats. tu QY4&, a to ir hi F-M i tjf If vrh I I I It dy 4 -; '.a i I i t t I:. i:. :