ASHION
learsal Of the
hvest Ideas,
"mrs kingsley.
nlng gown of thlu black
times, whither intended
nnrlh for winter or fot
ttr it is always icatly to
r soiled looks cool cnougn
anil warm enough iu win-
. ..... tlrnit rif It U had
Unnuigc that of looking
jgli tor an infotmal oecn-
rcss) ciioiibU for a" o'al-
! mniiv niitIi cunnR
roiu Paris tills jcar, ns wc
irulh expert i..vcn inosn
..!.. )iin nril llft.l!lll
burning arc drcsslug sym-
r l.. .miitirn rntnl'B. l'or
w in C"i"'- ,
but Jet wus revived to give
bright nest), ami frocks of
.. 1 1 ilu li.imlnil with Jrl
Id widths ilvulcd tho ruf-
bode The crowns ji iruua-
fi,., In kii lnrriiHtiil with
Br brlnm edged with Jel
banning new scan jhis .ii-
. I. nll. nf lllllf'lt HI(T)M
L...r..w htnliln .if lit. With
:B at each end. giving 'It
caufiiiR It to tnko most l"1-
is when eirupeu nroiinu inc
loutci and toreugcu are
lottlilcu of the fashion Hca
bee the morning tnllorcu
worn Then jou wilt don
nri Mouse with Plain luwn
tuffs tn iho corner of the
Fcuffs will be fpcu u llttli
flower or geometrical ng-
i the color of the stripe in
1 Thh stripe. It la well un
i of iiio color of the tallor-
jc, buff or black
nni ii Lktilcton one that
Ro long strips only in fiont
pi nni n I a (lint below tho
taught around toward tlio
Din row two-iucli extension
bl'Wcn under the blouse's
: A striped belt shows be
nnrnril test front and
ml to the buck and ties In
ip? Six-Inch cuffs of the
trial bind the wrists and a
fall mer ihi hnnd. A
collar of the sill; Is faced
;t and descends iu a v. lie
Mi tho cot flap, nn oblong
t nhmti rlrlit Inches, fast-
found black slasn buttons
Ftoucli.
iinrnltiir frock Ik of n very
atnbrlc dotted with black.
clusters of rclleieusc
black
rith
G A HOME
ft" MRS McCUNE
t
I been thinking; of getting a
oe our ideal homo, for
kre," began Mrs. Little, "but
re were always so raany
thought we just couldn't
i and I woro always talking
i always putting It off Ironi
o'vc lived Ju every kind
lud flat In tho clt)- includ-
tcpltig rooms when wo llrst
Ma) bo I didn't cot sick of
seemed we never hud a
and we used to say our
bid never look back to their
happy memories of iho
because thoro wasn't any
fit just one succession of
oldest daughter Is mar-
and tho other two children
ons so that they arc no
expense to us, So father
a rounle of montliB aro:
fald, 'don't sou think wo
in aim buy that homo
Getting along In joars
. And I'd like.' Tic said.
Id out of my own doorway
long journey.'
oe mo cry, because I don t
or my John leavlnn ine.
that it was lilch tlmo wo
HE If wc ccr Intended to
1 began to look around.
do sou suppoao all the
agentb set wind of It i-.heu
ling of bujlng? I never saw
ne it it seems we'd no
nade up our minds v.-hen
It! nywny. John und I
lutomoblle rides to look at
fW getting more and more
iOU see. we lenrnrd n
dl those real cetate agents
arounu. And then, of
ere looking for a place
faults of all the flata and
rented
oa decided wc cou'.du't
wanted and would have
en a woman agent called
eunlncr unrl nnlrl ohr,
! had what wc wished. Wo'd
cforc, but still wc didn't
I UP u liosslhllllv. Ami l
;h.tt she did hac what
'c almost perfect, It's l
m Of a little nlaco nnrl has
er it And thtro nre
It, OH flip rmnL- nikfAli
iaid In rhorus:Ve'll take
Q
i
' " i ' "'"" ' """ " II. I ..I , . mm I, I . , , .,. , , I !! '
KtlllFfmllKmKSBiSimtM ' l i '" ' ()0 6UUTY AND UTIUTV AQt THt QUITICS -CVRiV
RHIPB v -r lysSSKSBKM if- mi m i tjm1 liHiii' ii i
ANOTHER VIEW OF THE ilMBHiiHll 1 Z "i l''' ." A'f ' '-SBlEB 51 ISSl
invalid.? sitting noon sj0SmS5Sf3SmH ,m AM v4 : . w.f U l ' Wrm
VWHIflliOojaffnUpS )"n M-nr-H,-u i4ii"Bgmjl
L-llMi'TiiLjiaw1l3 MPI OMtU TOUCHES TO THVl.WINR ROOHt 5s,C TME UTTLr MOTn'S CtltefJY WINOOW tV.fCE.
'WEST ' r" ' " ' "irg ."v- mw iW-vtirRwi i? Z2Z1 '.-
... W '""-Piihii If "'"ffiL t hm.-
" ' ' A SftlOd at . , : i. 4t . 'R --"i j ' 1 4 Bbjf ffMWi 9f9wTWVlr ' ! Jf T I lT
lflJvlVioll.rtAv'rtlIJ?lf)AK7ocrYvvcM? nvwi t Mim-iiiimr iriiru tt -. iBtBkFv;j.i x i 11
"'" "- ' n.Hi.trj-r.i-iifn.-..ujm n.- . .-rf,i...f yjjrtjw n irij firT , fl I Jl.apwaMaiBHWWT,.Mnwlll IBBKi
-.B 11. . , , , , , uti
IN
GOOD MANNERS
fxi OSPITALITY demands the (.our
II II tcsy of a gracious noto of
itl thanks. To call up your Hos
tess on tho 'phone and irll
her what u delightful lslt jou had it
her house lu not sufficient
Send tho noto at onnc, lun't put off
writing It until several dajs Imic
elapsed sluco vour lsll.
Tho girl who makes a point of ac
knowledging a fnor done her liv .1
gracious little note, sent it once,
wins more friends than she who
upends much time iu telephoning or In
being effushe In her thanks when h
happens to meet her hostess perhaps
scleral weeks after the fa; or has been
granted or the hospitality offered tin.
Oood manners always pay In the
long ruu. They may seem to be un
necessary and Irksome at the lime, but"
the girl who Is nlwaH courttous aniT'
who is careful to curry out nil the lit
tle forms nnil obligations of the loolai
life will llnd that after all it Joes im
PW!W'T""'""'',
1-
1
HE proper care of the hair does
not require a woman to 3cour
her scalu with soap iml
drench her hair with wutrr
until a shampoo, including drying iho
hair, takes the better part of the da.
In fact, authorities say that the less
soap und water used on the hair tho
better, as tho alkali and moisture
tend to make the hair coarse, dull nnd
brittle. If you want to keep the scalp
clean and tho hair light and Huffy, try
dry shampooing.
HOSTESS who is cter on ihc
lookout fo'r novelties for her
afternoon tea table should be
sure to serve her crackers in
little baskets made of thonischoa. Use
salted wafers for tho basket, allowing
one to a side, and tying them together
with a narrow satin ribbon about
quarter of an Inch in width. Put ibis
ou a uandsoruo plate covered with a
lace dolly and pllo the other crackeni
In and around it. The effect Is charm
ing and will be much admired. Que
hostess used thesu cracker baskett. as
corner pieces on her luncheon table.
In the center were purple, asters,
while the crackers were tied with pur
plo ribbon Iho same shade and wero
filled with purple and white grapes.
M
all ht nntAf M Aa
Qd we got the key to the
r jou tninu it's silly, but
scj unaer my pillow when
ke all Dlcht lust IhlnUlnr
Presm of a home and i.lan
fctureg and the furniture
" siept and snored eamo
'bed Sleen Ihrminh a lira
tat man sleep,' I thought!
9 hannv?1
pk--a real home for our-
' our own children lwe
0 memories nf n hnrao.
kgrand'hlldreu will lae,
PPly fin K.,mo m.
t B"ma t0 rae l'd 8t
7 vuc P'ace all the lime
to my husband, it e ncces-
- rjr once so ofteu Just
lotof truck that gath-
I KITCHEN sink should lie kept
spotlessly clean. The best way
I to clean a galvanized iron sink
is to rub strong soap powder
into every corner and over every Inch
of surface. Let it rest for ten or fif
teen minutes, then with a icrubblng
brush and boiling water go over ihe
whole, rubbing vigorously, When
thoroughly scrubbed polish with a soft
flannel cloth wet with kerosene. This
prevents the sink fioin rusting after
the. strong powder has been used. Tor
a porcelaln-llncd sink uso kerosuic
first, last and ovcrj time.
fz DDS and ends of a bright giug-
Li JI 'Iail c'ln D0 ra'1 ' ' lnt0 a prctt
1 chair -ushlon. Cut iho pieces
In octagon shapes and Join
with white dress beading. One fush
ion made in this manner was tufted
The pattern was cut double, the two
pieces filled with cotton, lightly past
ed together, then Joined with the bfad
Ing, which was stitched on the ma
chine. Colored material can be used
In the same mauner and joined with
some bright dress braid. Striped ma
terial In red and white can be made
into tiny star shapes, with an irregu
lar stripe and finished in the came
mauner. Pincushions are made of
sllkt Joined with lace insertion through
which narrow ribbon Is run
I TIEAD that is not very stale can
be used to advantage In bread
I tarts. Cut the bread a quar
ter of an inch thick, and stamp
it Into circles with a biscuit cutter
Moisten these circles with milk, but
do not use enough milk to make them
lose their shape. Then spread over
them some sort of jam or preserve,
and place two circles together like a
both sides to a delicate color. Sprin
kle with powdered sugar, and serve
very hot. A fruit charlotte Is another
excellent dessert In which to utilize
stulc bread. Cut tho bread Into slices
about a quarter of in inch thick, ihen
Into strips two Inchcn wide. Butter 'i
mold, clip the slices of bread with
melted butter and anange them
aiound tho bottom nnd sides of the
mold slightly oerlapping. Pill the
center with apple sauce, seasoned with
butter and sugar, and put a teaspoon
of apricot Jam In the center of this
Cover the top of tho mold with strips
of the bread and bake In a hot oven
for thlity minutes, The biead should
be amber lu color when done. Pcnr
with a hard eaucc. Any Jtowed fruit
may be used In making this dessert
( w HE new wuj to make puff paste
MM Is to take half a cup 01 my
fell f hoi tenlng. butter. Innl. drip
pings or in of those solii In
cans, and put into a mixing bowl with
a cup aud one-half of Hour and fche
Just a few chopi or until the lumps jf
fat nie about an Inch square In mak
ing an applo plo add to the dry Hour
one-quarter teaspoonful each of nut
meg and ground cinnamon, the same
11 nbunt of salt and half teaspoonful
o: baking powder I his Is an Im
provement o cr putting the llaoilng
In with the npplcF. as In the old way.
The whole Is iul.ed to a stiff pastu
with cold water, then turned on to a
floured boajd still lumpy and rolled
out. This mashes the lumps Into Ir
ugular ln era of flukes After roll
log onco the aides of the pastry me
folded oer toward tho middle, making
three folds nnd rolled out again. Tho
top and bottom ure brought together
und thero is a third rolling The
pastrv is now itady for use, but It will
be iniproicd by being put In the Ice
box for nn hour or sc
OMAN who sleeps in a house
full of rattling windows was
delighted to jecehe the other
.lot. u Hnrni hent ElirlllCS of
steel for Insertion between the sashes
and casings of rattling windows. They
are flat at one end and swell toward
tho other, thus fitting themselves to
any casing Another novelty la the
radiator brush. These are long or
short and as flat and thin as can be.
the bristles being wired In They are
the onlv things that will clean a radi
ator, going between the arlous pipes
and getting out every bit of dust In
lamb's wool there arc long-handled
brushes of th wool for wiping off wall
paper, and these take off every bit of
dust Tho arc also useful for dusting
hlghb polished or oiled floors Ihey
may be washed with lukewarm water
and white soap when sufficiently soil
ed. Short-handled sticks, with round
swabs of the wool, come In many sizes
for dusting picture frames and furni
ture, and single gloves, with the palms
and fingers lined with lamb's wool, are
also rooa tor ousting ah OD"
Dining doom
HUNTGRS -CRECN WITH FlEMIVH
OfK. FINISH.
HOW TO r ; ; v - rirv
Suitable Exercise and Eradicating All Worry
Are Most Potent Factors
UY EDNA EGAN
0 dctelup her figure, iho ihiu
woman should cat wisely,
bicatho dceplj, oxenise iiane
ij. sleep longand stop wor
rying
A niero Increase In the qunutit of
her diet la not enough. Shu Is already
using up too much nenous force, and
her digestive inaclilnory will call for
more if she ghes It too much work to
do. Lnlcss tho machinery Is badl) out
ot older nho should al direr, good
menls eery da, but ,in tioiiilshment
mken between meals bhould bo malted
milk, plain milk with llmo water 111
it. or somo other nutriment that will
not set up a rebellion In the stomach.
The thin woman especially needs
fats, sweets and starches In her diet.
She can obtain thesu substances In
such food 1 an eggs, milk, chocolate,
honey, potatoes, rice, ollc oil, beans
nnd meat with th fat left on It. Egg-and-nillk
combinations ire psitlculnr
ly bencfirlal, itln r rooked or un
cooked. The thlu woman will do well
10 eat as much cream is aho can digest
-and affoid- either dlrectl), or In t In
form of sauces for meat and puddings,
The thlu woman should aold tea,
coffee nnd alcohol, all of which aro
stimulants and Increase her natural
nervousness that Is burning up her
flesh faster than it can be replaced
She should also eschew vinegar. Icm
on juice, pickles, sharp fruit Juices,
sour sauces, hot peppery dishes She
may eat and drink practically every
thing else, so far as her digestion per
mits. Unlike her stout sister, she need
not even fear tho candy box
Eight or nine hours a night Is none
too long a sleop for ihe thin woman.
Also, she will do well to adopt this
summer the hot weather custom of
the siesta that obtains In many coun
tries. If she is In circumstances that
permit It, a nap after lunch will do
her a world of good
The hours she spends lu bed will
not be particular!) helpful, however,
unless she resolves to banish all her
useless worrieswhich means all of
them for no worry was over useful
ever did a particle of good. The thin
woman must cheer up
The deep breathing exercise is so
rectlons tor It.
Stand relaxed and let the arms hang.
Hold the head and chest erect. In
hale deeply through tho nose Con
tinue breathing until jou feel tho
breath has been forced up Into tho
lungs. If jou hno followed thesu In
structions the. abdomen will now lie
flat, while jour chest will bo thrown
up and out. Tho bicath should bo held
for ten counts, then slow ly allowed to
CKcapu through the nose Drcathc in
tlio way for ten minutes, morning and
night. In the open air, and lu u few
weeks jou will bo surprised .it jour
appearance and flcflopmcnt
The exercise taken by ille woman
who would gain weight should be gen
tle and persistent Ten or fifteen min
utes every day should be devoted to
tho various movements for developing
chest, shoulders, arms and neck which
I have shown. The exercises should
bo pcrfoimed in a calm, steady fashion,
so that when jou nre through with
them you aro refreshed rathor than
exhausted. They should be followed
by a eold shower, or, at the least, n
told sponge
Walking and swimming am the best
outdoor exercises for the thin oman,
Ilotlt will give nor a splendid appe
tite. Swimming, especially, Is posi
tive!) the best nnd quickest way tu de.
u-lcm 1 be bust and shoulders
i
r
1 NATURAL sccompanlmint of
the negligee, be it of the pa-
I jama order or of more fem
inine style, is the boudoir cap
Women adore ihtse dainty contriv
ances ot lace and ilbbon, and rlehtly
so, for the boudoir cap ewers a mul
titude ot sins In the way of a muused
eolffuro and makes the wearer look
neat and pretty, when without It she
would largely resemble a fright
Men, on the other hand, are said to
dislike these airy bits of nothingness,
but It is tafe to say that when appro
priately worn tho boudoir rap appeals
to a man's sense of beauty and be has
nothing but admiration to bestow up
on it What man does not like to see
his wife sitting opposite him In the
morning contentedly sipping her rof-
.mm iiijiiw.jii, 1 1 n
Vut Chomler.
Take pound of mixed nut meats
which havo been broken into nmall
plccco. Put them In a saucepan and
ullow them to simmer for nn hour aud
.10 mlnutCH Peel and dlco ncvoral
potatoes, a turnip, and a good sized
onion llmo a pint of canned or
stewed tomatoes. Line tho bottom of
a kettle with a layer of potatoes, add
a hi) or of tho turnip and onion with
a sprinkling of thyme, sweet marjo
1 am. chopped parsley und salt, then a
layer ot tomntoos, and lastly tho nut
iiieatn. Let simmer 30 minutes, then
add 1 pint of milk and a llttlo thick
ening Cnraineled CnrroU.
The humble carrot, so little thought
thought of by Americans, becomes on
the Hungaiiau tablo a delicious a.cet
to serve with meat
Cut one or two largo carrota into
thlu pieces about an Inch long, put
them In a sauco pan, sprinkle them
well with sugar and add 1 tablespnoii
ful of butter. Pour on enough wator
to just cuver them and let the.ni sim
mer until all but ubout 1 tnblcspoou
f nl has boiled uway, by which tlmo
they will be soft Then sift a llttlo
flour over them and stir until it U all
absorbed
Thus commuted, they do not taste
like tho ordinary ctirrot at all, aud
they may bo used with meat or ns a
luncheon dish-
Canned I'cas
When canned peas nie to be used,
open and drain them curly iu tho
morning; put In a bowl of cold wa
ter, changing the water several times.
Twenty minutes before they are need
ed, put them In agate pan ovei 1 nlou
flro with salt, peppor. a llttlo sug.it
and a largo ipoonful of butteir- Don't
cook, but toss about occasionally that
they may be thoroughly heated
hour f reum f iilibngc.
Shred ', small firm head of cab
bage; put In kettlo with cold water to
cover; add salt to season; boll until
tender; drain off water, add ',4 avup
of sour cream and 1 tableBpoota of
vinegar. Let it boll up once before
serving It will take 1 delicate pink
and Is extremely palatable
linked Macaroni With Tomatoes.
Put 1 cup of macaroni broken Into
Vt inch lengths Into boiling salted wa
ter, and cook until perfectly tender,
turn into a colander to drain, then
by an attractive cap? But what man,
on the other hand, cares to see tbose
same ruffles bending ovor the frying
pan assimilating the odors ot tho
kitchen, losing their freshness and
daintiness by this coarse contact?
When once frills have been io dese
crated they lose their charm To many
men light pink is tho most odious col
or In the rainbow because it calls up
recollections ot shattered Illusions -that
wonderful creation ot crepe dt
chine and laco that began Its career
In the dear delightful honeymoon daya
and ended it several seasons later,
giaj and bedraggled, as iho easiest
thing to put pa lu the earlj; morning
" "V gT , fiNSMW WW 11 w tt ,
pour cold water over it and let rlr.aln
again Mix logother 't of a cup of
floui, 'g teaspoon of salt, , teaspoon
of euro powdoi and 1 teaspoon of
paprika ami stir It into 1 rounding tn
blcgpoon of butter heated to the bub
bllng point Add gradually 1 cups
strained tomato liquor tttf otlr uutll
smooth and tbl el;, thei, tdd 1 table
spoon ot nugar. 1 teaspoon of minced
imrslcy, '( of a tcahpoon of onion
Juice, und took gontly for about 6
mlnutos Duttei a baking dish, tin 11
In half of tho macaroni rover with
half of the sauco and spilnklo with U
of a cup jf Mift Aincrlcnn hceso cut
lu small bits, add the rest ot tho mac
aroni, then the rent of the sauce,
sprlnklo with another layer of cheese,
then with tine crumbs nnd bake lu a
hot oven uutll brown.
Price! .StiiiTcd Tggs.
l'rled stuffed oggs make a delicious
luncheon dish Poll the eggs for 12
mlnutOB und then drop them Into cold
wator und icmovo the shells without
breaking tho whites Cut tho eggs in
two tlnuuRh tho middle, tnko out the
j oiks, and mix them with rulncod hum
nnd chicken, or any savory meat on
hnnd Season to tunic, add with nalt
and pepper the uncookeu yolk ot an
egg. a few bread crumbs, and a little
butter Mlnceil parsley and a soup
spoon of onion Juice add to their Ha
vor Then put tho oggfl togelhei
again pleasing the sides tight; thev
should not bo filled so full us to pie
vent this, nnd roll tho eggs first In the
while of ogg and thou iu btcael crumbs
lepeatlug the piocess If tho surfaco is
not woll fovcied Kiy In a basket in
deep fat and servo with tomato sauco
.iml eolory or patsloj uu a garnish.
Tock Terrapin.
Out) eup veal rut in dice shape. 1
cup cream or ileh milk, one hard
boiled ogg cut In small pieces. 1 ta
blespoon buttei Put all togethet lu
a Htew pan, season with salt aud pep
per to tasto. heat to boiling point aud
thicken with 1 teaspoon of cornstnieh
dissolved in milk Servo on hot but
tered toast
(ire-en Pepper Stinted Mlth Corn.
Cut around stem end of peppei
about thieo-fourth around, leaving
other fourth a hinge, forming a lid
Put peppers In cold water sufficient to
cover and bring to 1 boll Drain, cov
er with freshly boiling wator, and
cook slowly until tender. Drain aguln,
salt lightly, and allow to cool Allow
S tablespoons of butter to beconio hot
In frying pau. add 3 cups corn, 3 (a
blcspoons boiling water lu which is
dissolved 1 teaspoon beef extinct
Cook 5 minutes, add cup cream l
teaspoon salt ? teaspoon peppor
Cook slowly until quite thick Cool
and fill peppers Fasten down lids of
peppers and place in buttered baking
tllch Melt one tablespoon ot butter iu
cup boiling water, add 1 teaspoon
of beef extract Pour over peppers