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About The Corvallis gazette. (Corvallis, Or.) 1862-1899 | View Entire Issue (Feb. 19, 1892)
THE OOIl V ALUS' GAZETTE, TL'IDAY, FEBRUARY 10, -1S92. Highest of all in Leavening Power. XT. S. Gov't E.eport, Aug. 17, 1889, TO PREVENT ROTTEN HEAD. ABSOLSJTEi PVm THREE COWS. Qneen of Holstelns, Queen of Jerseys and an Ayrshire. We have the pleasure of laying before our readers pictures of three of the most famous cows in America. The first is Pauline Paul, the Holstein cow that made over 1,100 pounds of butter in a year. She stands at the head of butter producers by the year test in America FAULINE PAUL, HOLSTEIN QUEEN. Pauline Paul hurt one of her hind feet four years ago, and is therefore a cripple. In spite of that, however, she is the greatest butter cow on record. She is owned by J. B. Dutcher, Pawling, N. Y. The Queen of the Jerseys is the fa mous Eisson's Belle. This beautiful cow is of the Tennessee family of Jerseys. Belle belongs to Major William J. Webster. She yielded in the year ending July 14, 1,028 pounds 15 ounces of butter, the highest record for any Jersey so far in a year. We present here what are commonly believed to be the three types of dairy cow, the Holstein for milk, the Jersey eisson's belle, jersey queen. for butter and the Ayrshire for cheese There are exceptions to all records, how ever, as well as to rules, and in this case the greatest individual butter producer is the Holstein, Pauline Paul. The third illustration shows a fine type of a cheese making Ayrshire family In Erie county, N. Y., Mr. N. L. Con ger has a herd of beautiful pure bred Ayrshires whose milk he sends to a cheese factory near by. The reader will readily trace the dis tinctive characteristics of these nobL' breeds of dairy cows. Mr. Conger is so well pleased with his Ayrshires that be would not change them for any other breed. Each of the three families i3 the best that a dairyman can own in the localities that are suited to it. In form- AYRSHIRE COW. ing a herd for cbeese better or milk the dairyman must consider what family of cattle is best adapted to the soil and climate in his locality; second, what kind of a market be must cater for, that is to Bay, whether butter, milk or cheese will pay best; and third, the help he will have to hire and the wages to be paid. Growth of tko Creamery System. It is probable that fully one-half pound more butter is recovered from each hun dred pounds of milk under the creamery system than can be made by a private dairy as usually managed. Allowing that each ccw produced 5,000 pounds of milk per year, which is about the aver age, there would be an increase of twenty-five pounds of butter for each cow per annum to the credit of the fac tory system. It is not difficult to be lieve that this increase is easily ab sorbed by the market because of the improved quality of the butter. If there is any drop in the price of butter it will not do to ascribe it to the cream ery system until we have taken into ac count the enormous output of the but terine factories. A careful review of the subject will reveal thes6 two interesting phases: First, the market demands for the most part a high grade product, is willing to pay for it and can absorb an enormous quantity without materially affecting the prices. This enormous demand for good butter has been met by the cream ery in a very satisfactory way. In the second place, it is surprising to see the prices stand as well as they do when such a large amount of imitation butter is brought on the market and placed be side the product of private dairies and the enormous output of the creameries. In thus speaking of private dairies The Gazette does not have in mind the scat tered few that turn out that exception ally fine product that goes direct to con sumers. These centers of choice produc tion are legitimate and should be en couraged; they will probably never be supplanted. The average farm butter is the kind that suffers, and between the creameries on the one hand and butter ine on the other it is having a hard time of it. The great lesson in all this is that the average consumer desires good butter and is willing to pay a fair pric6 for it. With the better average product comes a greater consumption, and consequent ly steadiness of fair prices. Breeder's Gazette. , --- - At the royal show at Doncaster, Eng land, five prizes were awarded to the persons who could make the most butter from seven quarts of - cream. . Sixteen pounds of ice were allowed to each com petitor. The. yield ranged from three pounds thirteen ounces to three pounds 'six trances. A POTATO TALK. A Report on Varieties Tested with Prac tical Hints onJthe Culture. A Pennsylvania farmer writing to The Rural New Yorker said: "I planted a considerable assortment of the leading varieties of potatoes and have tested them, side by side, in the same field. This field was cultivated alike all over. It was manured but lightly and a heavy clover sod was turned down in the spring. The Rural No. 2 did remarkably well; Mammoth Pearl. Blue Victor and Beauty of Hebron all yielded to my entire satis faction. Mammoth Pearl and Blue Victor rotted more than any other variety I had planted. 1 found that some potatoes are more liable than others to rot and to be attacked by bugs. I procured a bushel of new yellow fleshed potatoes, which orig inated along the Blue mountains, in this state, and planted single eyes, almost every one of which sprouted, and to my astonishment the crop was almost entire ly free from bugs, blight and rot. The variety is a very rank grower. The stalks are stiff and stout, somewhat re sembling those of the Rural No. 2. The color and flower are the same. "A heavy clover sod turned down in the fall or sometimes in spring (accord ing to the wetness or dryness of the sea son) and constant cultivation during the summer are some of the necessary helps in potato cultivation. For seed I pick out large, round, smooth, scabless tu bers with shallow eyes. Scripture says, 'Whatsoever a man soweth that also shall he reap.' This holds good with most kinds of grain, and still more with potatoes, if we substitute 'harvest' for 'reap.- 1 cut the tubers to one, two and sometimes three eyes, and get very few small ones. The seed end i throw away. Bestow good care and good cultivation on your potato patch, and the crop will not go back on you." M. Girard, a French experimenter, be lieves that with good cultivation and suitable manures all soils can be fitted for the cultivation of the potato, but he nevertheless lays considerable stress on the necessity of taking into account the natural fertility. On the preparation of the soil he sums up the question by say ing that intensive cultivation of potatoes cannot be followed except by deep culti vation, and he recommends the soil to bo worked to a depth of fourteen inches at least. One foot between the plants is given as about the proper distance along the rows. Early planting is important. A correspondent of the New York World thinks that the potato crop is often unfavorably affected from too close planting, and this is most likely to be the the case on small plots, where trom a desire to get all that is possible from a small space the plants are not given enough room. The stems need light rather than shade, and unless the nun can shine in upon the ground be tween the rows the vines will be long, green and sappy, when they should have n more stocky and firm upright growth. Where they are planted too closely to gether or in the shade there will be a rank growing mass of vines, with but few tubers and those very small Gypsa m or Land Plaster. Gypsum is a mineral substance con sisting of sulphate of lime and about 21 per cent, of water. It exists in large quantities in Nova Scotia, also in New York and other states. In many parts of the United States it is extensively used for agricultural purposes in its ground condition, when it is called land plaster. Its best effects are on the clovers and liguminous plants, such as peas, beans, etc. On red clover, upon soils where it is not naturally luxuriant, the effect of gypsuin is often wonderfully beneficial. Its action as a fertilizer seems to consist more in its absorbing and concentrating ammonia from the at mosphere than from any 'special fer tilizing properties of its own. It is highly recommended as an absorbent to be used in stables and barnyards. Liko lime, it is very useful on certain soils, but its usefulness cannot always be de termined without a trial. By using a little on alternate strips of ground a farmer can best decide this question for himself so far as his own soils and crops are concerned. One bushel judiciously used would be enough for this purpose. On some lands no good effects can be seen from its use. Trying Out Lard. There need be no difficulty in trying out lard in such a way that it will keep almost indefinitely, provided the two most essential requisites are observed. First, the rendering should be done with a slow and uniform heat, not so slow as to be unnecessarily tedious, but not so fast as to incur any risk from scorching. Second, the heating should be continued until the water contained in the fat has been thoroughly evaporated. This will be pretty well indicated by the scraps becoming crisp and brown, when all such may be taken out and pressed while hot and the liquid lard again returned to the kettle to be still further evaporated. After being sufficiently cooked it should bo carefully strained into wooden or stoneware vessels and be set away closely covered to prevent dust from getting into it. If an extra quality is desired the leaf lard should be rendered by itself, but ordinarily the fat pieces and the leaf may be tried together. The fat from the intestines should be tried by itself, and if done in a cleanly manner will make very good lard for all general purposes. The highest rate of yield of corn for 1891, as estimated by the department of agriculture, was, in New England, from 35 to 40 bushels per acre. In the south the range is from 1 1 in Florida to 25 in Maryland, while in -the. surplus corn states tho figures are as follows: Ohio, 33.7; Indiana, 32; Illinois, 31.2; Iowa, 36.7; Missouri, 29.9; Kansas, 20.7; Ne braska, 36.3. FEED FOR AN IDLE HORSE. Quantity and Quality Best Adapted to Keep Hi in in Health. A horse has a small stomach and active digestion. The food therefore should be of the highest nutritive quality, with as little waste matter as may be. It should be as easily digestible as possible. Whole corn and cob is not such a food, and on general principles i3 not to be considered either healthful or profitable. The feed ing value of a food, as estimated by its chemical constituents, is not a safe guide, as the cob, while not without some seeming nutritious quality, is hard ly digestible, and in this respect has about the same Value as woody fiber in the form of sawdust. In the experience of horsemen, the cob has been suspected cf dangerous qualities and as productive cf indigestion. Certainly it is not In any way a food that can, under the special exigencies of tfie season, bo considered either useful, safe or economical. But corn is an excellent food for a horse under certain circumstances. It is a concentrated food, it has a large pro portion of carbohydrates which supply the required heat and is suitably defi cient in the albuminoids that are not wanted by an animal that is resting. Again, its starchy character is such that when, in the form of meal, it is masti cated it becomes a plastic and solid mass that is not readily attacked by the gas tric fluid, and is thus not easily digested and is likely to produce an attack of colic, which, while it may not be dan gerous, yet takes up so much of the re served force of the animal as to cause a loss of food. The corn, then, should be coarsely ground, and if fed with cut hay will be stiil more safe and profitable to feed. A horso of 1,000 pounds needs, in ad dition to fifteen pounds of good timo thy hay, not more than ten pounds of corn coarsely ground, and this allow ance of grain maybe considered as equal to 50 per cent, more of whole grain. This supplies about twenty pounds of j dry substance containing of digestible matters fourteen pounds carbohydrates, ! a pound and three-quarters of albu- j minoids and half a pound of fat, which is ample for a horse of that weight, and even for one of 1,200 pounds kept in a warm stable without work, but having sufficient exercise to keep the blood stir ring and maintain a healthful consump tion of food. A stable may be warm and yet well supplied with fresh air. A sufficient supply of oxygen is indispensable for the proper change of the carbohydrates of the food into heat. In a close, warm, impure atmosphere loaded with carbonic acid this oxidation cannot go on, and the animal becomes listless and sleepy and the food is wasted. Therefore am ple ventilation must bo provided, and a temperature of not less than 40 degs. will be far better for the horse than one of CO with less fresh air. So long as the stable doe3 not freeze the temperature will be safe. Henry Stewart in Rural New Yorker. House for Water Fowl. It is a good plan for all stock to have some place they can make headquarters, and it is better for the owner to mak& the selection of that locality than to leave it to the inclination of the animals. Too many farmers neglect this in pro viding for stock, particularly for poul try, and more particularly for water fowl. It is truo that ducks and geese, like sheep, are not especially in need of extra warmth or shelter, as they are warmly clad and resist the cold successfully, but still some slight structure, enough to give them the needed little protection, is advisable, and best of all it gives them a place of resort where they may make it home. You will find, by erecting some such building as the one here represented, that the eggs are much more easily col- HOUSE FOR WATER FOWL. lected and the stock counted up. They will show their appreciation of your at tention by collecting there often and making it a center from which to start in all directions on their foraging expe ditions. Our artist has given us one kind of ar range nt. The open space in front might be constructed with a sliding lat tice door and the ducks thus kept in each morning until the eggs are collect ed. Of course there would not be the expense of drinking fountains nor dust baths, roosts nor nest boxes, and the precaution we wish to urge is that it be carefully guarded from dampness and mold. The ducks leave the water with some water on the body, and although very little, still after awhile, together with the dampness rising from the pond or stream, enough will accumulate to be injurious. Poultry World. Beans for Stock in England. Beans are raised in large quantities and fed to horses, cattle, sheep and pigs the mammoth 600 pound hog is called a pig here. 1 am of the opinion that American horses and other stock, ex cept sheep, would have to be brought to the starvation point before they would eat beans as a substitute for corn. Why the difference? Why cannot a Bay State Berkshire pig be fed and fattened on beans as well as a Yorkshire Berkshire? Cor. Rural New Yorker. Eggs wanted for breeding fancy poul try must have a guarantee that they are from genuine pure bred fowls and must be stamped with the sellers name and the breed. ; Otherwise do not buy them, In narts of the countrv where coal ial dear electric light and power companies are looking for the cheapest substitute they can find. An electric corporation in Oregon has' the good fortune to be near the sawmills of a great lumber company, and has promptly seized, the opportunity offered of securing an nomical fuel for its power plant. refuse of the sawmi? 8. is taken dire from the saws and q ., iveyed directly the boilers of the electric company wi out any handling whatever. Pittsb; Dispatch, ,-. . Tines Should Be Pruned On Correct Principles. - Very careful and systematic pruning of wine grapes in France during a series of eleven years has established some supposed valuable facts. It had been found that in old vineyards pruned in the common way of the country, were afflicted with a rot. The beads of vines, the upper portions, and as each shoot of the vine is pruned back to one or two buds each winter, the head in time becomes swollen bike a head, indeed. These heads rot inside,' and soon become hollow, seriously in juring the vitality of the vine and its fruits. A commission was formed to determine, if possible, the cause and cure of this rotten head. The commission conducted a series of varied experiments in pruning, and it seems to be determined that rotten head was caused entirely by cutting away such spurs as fruiting cones were not wanted to grow from, smooth and clean, close to the head. The remedy is to cut such just behind the first bud, thus leaving a spur or budless node on the head, one to three inches long, as the case may be. This did not look pretty, or neat, but it- 6aved the vines thus pruned in every case from rotten head. While those pruned in the style in gen eral use cutting away smooth showed the usual average of rotten head. It was found by careful examination that where the eyeless stubb was left, that in time the growth of the vine pinched it off, leaving all the sound, live wood, perfect. And where such were cut smoothly off, the wound left in many cases never completely healed. But was induced and extended in, and rotted the heart wood in the head. Leaving the stub is nature's way of safe pruning. The young pine or spruce, will pinch off and absorb the dead twigs from its trunk, hundreds of them, and not leave a speck of dead matter within the trunk. It is ques tionable whether a branch should ever be severed close to the tree. It is best to cut a little outside of the collar leav ing quite a knot or spur, and then pro trecting that in the best possible way wiith wax or paint, so as to prevent de cay until healed over completely. And it is still more questionable in pruning a fruit tree, if even a branch should be cut away, the cutting of which, makes a wound large enough to need protec tion. Most certainly a tree rightly pruned from the start, will never need to have such wounds made. Consumption Cured. An old physician, retiied from practice, having had placed in his hands by an E;ist India missionary the formula of a simple vegetable remedy for the speedy and per manent cure of consumption, bronchitis, catarrh, asthma and all throat and lung af fection1?, also a positive and radical cure for nervous debility and all nervous complaints, after haviug tested its wonderful curative powers in thousands of cases, has felt it his duty to make it known to his suffeiiug fel lows. Actuated by this motive and a desire t relieve human suffering, I will send free of charge, to all who desire it, this receijie, in German, French, or English, with full directions tor preparing aud using. Sent by mail by addressing with stamp, naming this paper. VV. A. Notes, 820 Powers' Block. Rochester, N. Y. MHS. GRAHAM'S Cucumber and Elder Flower Cream. Is not a cosmetic in the sense in which that term is popularly used, but permanently beautifies. It creates a soft, emoothc, clear, velvety skin, and by daily use gradually makes the comulexion several shades whiter. It is a constant protection from the effects of sun and wind and prevents sun burn and freckles, and black-heads will never come while you use it. it cleanses tne lace tar better tnan soap ana water, nourishes and builds up the skin tissues and thus prevents the formation of wrinkles. It gives the freshness, clearness and smoothness of skin that ou had when a little irirl. Every lady, younir or old ought to use it, as it gives a more youthful appear ance to any lady, and that permanently. It contains no acid, powder or alkali, and is as harmless as dew and is as nourishing to the skin as 'dew is to the flower. Price i?l, at all druggists and hairdressers, or at Mrs. Gervaise Graham's establishment, 103 Post street, San Francisco, where she treats ladies for all blemishes nf the face and figure.- Ladies at a dis tance treated by letter. N md stamp for her little book "How to be Beautiful." SflTrmln Rnttlp niailedfree to any lady on kjiii jiKj iyuiijiu receiit oi ten cents in s amp to pay for postage and packing. Lady aget ts wanted. M RS. GRAHAM'S Face Bleach. Cures the worst cases of Freckles. Sunburn. Sal- lowness. Moth-patches, Pimples and all skin blemish es. Price 91. 60. Harmless and effective. No sample can be sent. Lady agents wanted. T'lin THTirrrrio in this town who first orders I lie V 1 UliiilS I a bill of mv preparations will have his name added to this advertisement. Mv oreiiarations arc for sale by wholesale drug gists in Chicago aud every city west of it. THE PORTLAND SAVINGSBANK OF IOSTLAKD, OKEGON. Paid up capital 260,000 . 60,000 Surplus aud profits. Interest allowed on savings deposit as follows: On ordinary savings books per cent per annum On term savings docks o percent per umiuiu On certificates of deposit: For three mouths 4 per cent per annum For six months 5 per cent per annum For twelve months. 6 per cent per annum FRANK DEK I'M. President. D. P. THOMPSON, Vice President " H. C. STRATTON, Cashier. R. L. Taylor, PROPRIETOR OF THE little Band . Box Barber Shop, Corvallis, Oregon.- . - ggTSliaving, hair CHttmg, dressing, IPS and sbaropooing. THE GARDNER PHOTOGRAPH GALLERY Is the place to get fine pictures. Where l.inet nhnto(rr.iihs are made for 2.00 a : . .. -I A. Uarge 10x12 inches. Nr charge Bia'le work that doe not fcive fatigfactioi. Gal I on Ninth St., bet. M disnn and Monroe, -wftIk leading 10 ."inram cuntgc a boura from I to 5 y. " for Infants "Castoria Is so well adapted to children that I recommend it as superior to any prescription known to me." H. A. Archke, II. D., Ill So. Oxford St., Brooklyn, N. T. "The use of ' Castoria is so universal and its merits so well known that it seems a work ot supererogation to endorse it. Few are the intelligent families who do not keep C pria within easy reach." I i . Carlos Martyn, TXDS, New York City. Late Pastor Bloomingdale Eeiormed Church. Ths Cedtacb Corseq-ien'ly You Can GET THE BE T STOVE ATD SAVE MONEY BY BUYING "SUPERIORS" OF f even TOO KINDS XND sizes THE lENOmt FROM $10.00 TO $75.00 .HieEARTHISTRADE-MMC. toftmaattna A We Buy at Jobbers' Prices; therefore; we can save you Money on everything: in the line of Hardware and House Furnishing Goods. R. M. WADE & CO. The Finest Summer Resort ON THE PACIFIC COAST. 'Forfar" is situated half way between Newport and Seal Hocks and is well protected from the coast wind. From any point on this property one can obtain A VIEW OF THE 00 For miles in either direction, including Seal Rocks to the . south and the entrance to Yaquina Harbor, Newport and Cape Foulweather to the north. Just The tlace (or tta Business Man to Spend tie Summer Vacation witl lis Family. Fine Drives; a Beautiful Park. Teams always in readi ness for the accomodation of guests. Lots 50x135 leet, for building choice property, For Further Information Address, A PATRIOTIC WORK; . Every person who is opposed to Free Trad Slavery and favors American Industrial Inde pendence aecured tbroagh the policy of Pro tection, aboald read the doenmenta published by the American Protective Tariff League. As a patriotic citizen it is your duty to place these document! in the hand of your friends. They are Interesting and instructive, and embrace discussions of all phases of the Tariff question. The League publishes over GO different docu menu, comprising nearly 600 pages of plainly printed, carefully edited and reliable informa tion. Among the authors of these doenmenta are, Hon. James Q. Blaise : Wm. McEinley, Jr Governor ot Ohio; Senator 8. H. Cullom, of I1U- , nois ; Senator Joseph N. Dolpta, of Oresron Senator A. S. Paddoctt, of Nebraska; Senator Fry e, of Maine; Senator Casey, of North Dakota; Senator Justin 8. Morril, of Vermont ; Senator Nelson W. Aidrich, of Rhode Island : Hon, Thomas H.Bunley.of New Jersey; Hon. Robert P. Porter, of Washincton ; Prof. J. R. Dodge, of the Agricultural Department at Washing ton; Commodore W. H. T. Hashes; Tlon.E. A, Hartshorn, of New York ; Congressman Dolliver, of Iowa; Hon. B. F.Jones: David Hall ltice.of Boston; Ex-Congressman Perkins, of Kansas; Dr. E. P. Miller, of New York ; Hon. Geo. Draper, of Mass.: Hon. C. L- Edwnrds, of Texas; Judge Wm. Lawrence, of Ohio; Hon. D. G. llnrrtman, of New York ; Hon. Geo. 8. Boutwell, of Miim.J Hon. E. H. Aramidown, of Mew York; Enoch Knsley, of Tennessee. This complete set of doenmenta win be sent to any address, post paid, for Fifty (SO) Cents. Address, Wilbur F. Wakeman, Sec'y, Jfo, V WtTwenty-TWrasww9t,w sw and Children Castorla cures Colic, Constipation, Bour Stomach, Diarrhoea. Eructation, Kills Worms, gives sleep, and promotes di gestion. Without injurious medication. " For several years 1 have recommended your ' Castoria, ' and shall always continue to go so as it has invariably produced beneficial results." Edwin F. PardEB. II. C, " The Winthrop," 135th Street and 7th Ave, New YorK City.. Company, 77 Murray Street, New Tors. I SELL fcoire EXCLUSIVELY, Ana have the Largest Stock in the city. We Have the Most Com ' plete Line of STOVES AND- Ever Bnught to the City. EAN AN purposes, $25. Lots 135x135 feet from $100 to $200 ACH WILLIAM GRANT, Kewport, Oregon HtEETOEXraNE. To Introduw uf tP & trtry emmtrjiPt 7 m m uraao our jnew ucbuibo KKx .tcttbc, duct pfocf and damn tooc. wmlcb; 3 ou. open 1V. finely Bnleikod. mouth, full basvitM ofiso. VarTBBioil bq niBBua.ua wart UEaiMn rlw IWKicii wj'JB Herat me. tWn mtrL iw 'tu iis)wb tuc wurHi over lorUjeiT wnimica sua boo us Mtt, litutDf 11 Uo OCSDeutnt. rill Khutor, erpxcA pcltet DO Mi nunntml ffcr t-wn tmt will not t suit for COSO. isdec. 4 ib Knot rdcrlkj rlU fcoawttj enTtx tt scuta BStutj itjm oa Urea fifuasna catalogs ue' m Ml Our offer i ymttd U tb ttorlc'vo kwc fcft&d. a car. not nis t It to ot, uad wo jf''. taid b? ex I do! tcA do rat -rr a. rat &. awnfrtp, ym cay e?uc5 calves 7:. uuniitcik craa a etsc. WIIXIAMS Sr CO. X2S S. Halsted St. CtUMifiC! Good Books. Current Pa (fd Periodicals. The public invited i especially welcome. - Per Order of W. C. T. U. arFurnisb.ed rooms (op stairs) to rent. mm till 'Hi feat JV lt&B Slaitt St., OpjCamerou's Store pers ibj 1 Coughs, Colds, I'SuenrS, 6f(?cf'";'4 Soro Throat, Asthma, and cv: ry'afla..-i'i n Throat, LonuS nnd Chest, including f.i- Speedy aud ptrmaTvit. ' A New Typewriter! THE International ' A strictly lii-st-class machine. Full warranted. Made from tho very liefit ma teri.il, by skilled workmen, and tvith tlid best tools that have ever been devised fo the purpose. Wariinted to do all that cut be reasonably expected of the very best typewriter extant. Capable of writing J 0 words per minute or inorc-accord'-g trt the ability of the operator, A machine that will manifold more than tlcnble the number of sheets than any other typewrite? without affecting the alignment ;in any re spect, as on this machine the algnment is) indestructible, PRICE - - $100. If there Js no agent in yoor town, address ns on the subject as we are more liberal with our Agents than any other Company iu our line International Typewriting Co,, 2 PARK SQ., BOSTON, MASS. Agents Wanted. EAST Am SOUTH tIA Southern Pacific Route Shasta Line. Express Trains Leave Portland tally south. Koi:tH Lv PorUai-d... .. 7:00 p.m. ILv San Fiiaeo.,..7:C0 n Lv Albany. ...10:23 p. ui. Lv Ali.anv.. . . . .4:23 a lrl Ar San Frisco 8:15a.m. Ar Vortls'ml...,. 7:af. , nt Abdve trains stop only at following ttatiuns north of Rosebiirjf, Kast Portland, Oregon thy, Wood burn, Salem, Albany, Tangent, Shctklx, Halscr, Har risbnrg, Junction City, Irving, t.Ogene. lfosebnrg Wail Daily. Lv Pttrtlnntl ... ti-SO a I i t-o-..v.. rt . Lr Albany... .12:-6 p. m. Lv Albany. ,,. p ill ... w... . . . ...j j, iii j rtr rorwana ...-.4:aunnl Albany Local Daily Except Sunday. Portland 5:00 p. m. f Albftnr. ...... .fl:A r. r Albany ..6:30 a. ni. I Portland ......10:30 . M Lebanon Branch. 2:36 pm,..Lv.. .Albany, . ,.Ar, ..9:25 p m) 3:25 pm,,Ar.. .Lebanon. ..Lv. . .8:40 p irt 7:30 a m,.l,ir.. .Albany..., Ar,. .4.26 p nl. 8:22 a m, .Ar. . .Lebanon . ..Lv ...3:40 p irt Pullman Buffet Sleepers: SECOND-CLASS SLEEPING CARS, Vor the accommodation of passegf hold inj; second-class tickets, attached to exnres trains. Km Tut Sio Division. BETWEEff PORTLAND AND CORVALLIS. Hail Trala. Sail; Except Stalay, LKAVB. I ui.iii Portland., 7:30s. m. i Corvallis. 12-Tii t,. m CorvaJlis 12:05 p. m. Portland. 6:80 p. ni At Albany and Corvsllig connect with trains of th Oregon Pacine Railroad. Ezpiesi Train. Daily Zxcopt Suadiy. LEAVE. Allium. McMinnville... 7:25p. nj Portland 8:20s. W Portland, .....4:40 p. m. MMini)Til!e, , , .6:45 a, m. THROUGH TICKETS to all points South and East, For tickets and full information recrardina rates, maps etc., call ou company's agent jorvains. E. P ROOEISS. Asst. O. f. & P. Agent. R. KOF.IiLEK Manaeer. Portland, Oregon. THE Oregon Pacific Railroad T. E. Hogg, Receiver, and Oregon Development Co.'s STEAMSHIP LINE, 235 Miles Shorter: 20 Honrs Lesstims than by 'any other ronte. First class) through passenger and freight line from Portland all points in the 'Willamette valley to and from San Francisco, Cal. TIME SCHEDULE (except Sundays.) Leaves Albany 1:00 p. m I Leaves Yaqtiina6.45 , fft Leave Cor.allis 10-35 " Arrive Albany H:10 a. m. Leave CoivallisllO V a. Arrive Yaauina 5:30 p. in Oregon & California trains connect at AlliMttaiuJ Corvallis. The above trains eonneet at Yaunnu witfc . i. n i, i . i . i - . . i vicswji x7veiuuiiciii. vtf. s line oi sieaniniips nv tween Yaquina and San Francisco. From Yaqnfna. Steamshto "Willamette Vallev Jan. I3th, 22d, 31st. ' From Sam Francisco. Steamship "Willamette Vallev." Jair. 8th. 18th, 27th. Tills ConiDanv reserves ilm rfirfic in fiaa. illia dafs without notico. if. B. Passengers from Portland end-all Willamette valley points can make close; connection wfth the trains of the Yaonina ronte at Albany or UorvaiJrs, ana if destined to San Francisco should arrange to arrive at Yaquina the evening before date of sailing. Passenger and freight rates always th lnweat. For informfir.win nnlv in T V Cummins, freight and tiekct agent, CorvI Gen. F. and P. Agent, Oregon P. cHic Railroad Co., Corvallis, Or, W. B. WEBSTER, i Route Eft Gen. F, and P. Agent, Oregon Develop ment Co., 304 Montgomery St., S, ., Cl. SUBSCRIBE FOR THE COR valus Gazette, the oldest pu Ler WbJJenton co. One yeay, f 2, ,. ! . . ' . - .-. ... . . -- i v.- - " 1 . if