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About The Hillsboro argus. (Hillsboro, Or.) 1895-current | View Entire Issue (Oct. 13, 1949)
H ills b o ro (Ore.) Argus Thursday October 13 1949 J qjjj S fO IV PTA to Organize S iikjiikj G roup W c t/s H o w a rd C hapm an In H o m e H ites Jo H o w a rd I m a r r i e d al ,-nts. M . M .ic l. o d J u d ite K F M i- s lî t il, ......................... I 'l'. n lu i n.u 1 III« l i t . ) 1 . in l . l l l n l th< H W ll.itib V iet W li liu ti ' 4 h .iu n»4h t l l . i t i . ,’ nl.i , i n . . ' .414* Chur r b a, « h i l e -.,t ui >1-0 M . W »»( • .44 t i. n . \ i n i» » ii i. s . St > In., i l i u m . All I I . U III ,•( tli ui tin ' l i b m t« i « rt »m m u n . t \ at • p a t in ip .il» The t h im ut.»' » 1 K . l f U / i l l I4>h ua> of p in k i < atm C h a rk .* i\n m i ; K I.PI s / V llI e l. x le iis i. MKx n o n uti> 1» S M .U -Î « , a r U nit M e e ts O c t. 20 'I o n a \ 111« 1 .< t W II MKS led I» \R R » I 1 K ill th , 1 - p a re n ts n o d y S e p te m b e r 23 N e w s - T im e - , S : r> K Mr a n d M n •' F K n S e p t e m b e r 29 A r g u s — iC u t c o u rte s y -I.« . ■1 M i U n io n J u n io rs H eld P a r ty o n O c to b e r I .1»» tm I j¿¿I « n u i l l Il .n 1 ». ’ M M 1 t . it V .m ( • .it« . im i < |< * n i« » h s ti . * t, «•111«' 1 t . n n m ^ d .m»l 1 i n s .a 1 ! 1 . S u m i a > M l S \v . ilt , « ( , . «• . k MK r x 1. » 1 I hm I»«»lll ta ffe ta d r . » \ a n d th e b rid e , a b la c k d i t " io , 11 «••- i t | | .1 w . A A A S*. W d e c o i u t e d th e ' w h ic h follow «• : \ I ay to n o f H « ca k i . ;p P .4 !« |l J l l . l l l l l . ll l, llg l - t l l l l . ,1 .1 ,11,1 M i- B o n ., w a s m a tr o n ¿h« U p in k a: if I til p l . H l l H «1 f '» l T lìU l H m ill i « . » in p . iim M h b PI» 'I 'u t n i «'f 1» ? "Uit w ith g: O c to b e r 17 th e T h e D a li s T h e b r id e a m G o u v ern eu . f . i l l .«ll< ( 1 A .» M > M ' . , I ’ .« U:« t t . m M i J U lt i I by 11.11 - » 1 \| l. »k- 11 A A A s.. v you it m th « \ Legion, Auxiliary Hold District Meet L e g io n a n d A u x .a a : ' pi>et5 a n d p a st p r « s i4 e a t o f «he N ati .n s de u m U o f d is tr ic t 1 w ill h o ld a c o n - p a r tm e a t M n Ma f e r e n c e h e r e Sun d ay a - t a l e s e c r e ta r y , a n d o t h e r d e p a r t e v e n in g St >> r. i U ill o f f ic e r s w ill a it nd th. o 'c lo c k w ith th e Leg:oi r. :n etin g at in e n t th - L e g io n h a i! .in d A ’ix ih a ry w ill A u x tl.a r y m e e tin g - M r- T h e re s . m e e t a t th e c h a n if c o m m e r c e S t u a r t p r e s i d e n t of H. - b o ro .in ' A b a n q u e t io: g r o u p s w ill ■■ g an i M - b e h e ld a t 6 o<clo ck at c h a m b e r M M cC • ' ot c o m m e r c e d in m g » c o n d u c t th e c o n f e r e n c e S am Bow e f G r a n t i» P's*« c o m M l- M a ry H ad ! > a n d M W:1 m a n d e r o f th e d ment of O r c - n a M e r r i 1 w ill 1 th , le c o r a tio i gon an d Tom C f P o rtla n d ■ • M - : n i> . ■ ; s ta te a d j u t a n t u s p e a k e r s a t c h a r g e o f th e m u s ic a l p r o g r a m an d th e L e g io n se>> H F T ' e pas', p r e s i d e n t - ,f H illsb o ro uni' of A s to r ia d is tr ic m a n d e r. w ill w in be hostcaaas h a v e c h a r g e of th e m e e tin g A r t h u r D s in e : X ’ 1 in c lu d e ' A -' F K ro eg e con- m and«?r o f H ills- B a n k - B e a v e r tn n C a n n o n B ich b o r o p o 6 t Will n r CMd ? at th e o p e n C l a t s k a n , T st G r o v e H . Osborn in g a n d t u r n th . in g o v e r to tletzg ei S ea Sh 1 St M: T h ie l. - • H< i n- T ig a rd T illa m » >k T u a itii M :> m i * u L d a u i r d a < G- »■ > !• . . . a n m d \ - e ¡ r n n o o m a >f i P o > rtla V a i., > V n ia L o o k a t t h e s e lo w p r ic e s o n CANNED JUICES T a k e aiiv.mt.ig<* o f thes«* v a lu e s ( iel a 4 su p p ly o f th e k in d s you lik e best STOCK UP AND SAUCf A S . i f r u t v c a n n e d f o v l e v e n t ilvv i y . me. in s tu g - i v i t i e - ' A- , tl r e p t in M r x v - s . i v i n c p r i c e s m t m .t n v f i \ u t t - < lftt \ p| y o u r p . i n i r y s h e l v e s w i t h b u d g e t - p i e is in n \ l i n e - < h e c k tin pt:- C anned C anned V e g e ta b le s Asparagus o.iu ~ < . Ne r . 43‘ Green Beans e 6reen Beans Green Beans -. 6reen Beam l ..,..- i . Lima Beans s ...« No 2 , 1 8 No 2 , 1 9 • - . . 25 S c . d 2 , 19- 15 Bing Cherries «.d r ., C m * Smoo»k c^«n Diced Beefs f . Del Monte Beefs a . Sliced Beets - m ... Pictsweet Corn . 15 • -1 5 Del Monte Corn ;; ’ "That F or m fit I ^»> 10 19 ? V4R 14 n - jcj c . 19 g & M ge3ns !A Peaches . . . . n . »>NT*M Niblets Mexicorn Stokely Peas I rl Ç," No J01 C.o 17 1 ' Del Monte Peas e , Gfeen Giant Peas » Peas & Carrots L .tb, N , .-1 7 303 C. SWEET PEAS Ge»d»*»>do ^♦•''derd N£W PAC* Y o u 'll L o ro T h u ! L if t I L i t ts- M o ld s-C o í 11 < t % 1 • tim«* T lia t » u h \ no m utt« r w h a t \< m r btiMliu« t.m h - J»»,»k u i I hj * | | iii « p »il»«!i..ii vt Hi L it. I b a < X« lu * iv t ''iiiiiil and to u < ,m h av e “ th a t I ««unfit it ta il" • 1 b» f.i natnially m im d ' d Im« * vi nani III« - « (H l i- in ill«* i"ii ih* h ig h . p a ra t' d h 'ia v . !>«■ f a iilth «.*ly h ilf «1 l»\ o u r < n r « ii» i« - V» ' i a l.if» I h t W» h a * » .i u i« lr r a n g e ni s i x * mal« ' J - / VVx. I h» i« - ».n» « y.i« t |v r ight for i fig iff ^» • k l " '* " jo r m 1 | * ii i '~ y c i <> , <4t ' ,j, our f"i \o ij. 1 I k n \«»u’ll 19 2 35' Peaches L bby Sliced No « j Pears h 4. p . , Hr-,. < i.„ n , Plums m B a k in g 2 ca* 15 L«kem««d No o < ... s p .., c.„15 e ...< Flour 10 Ik H e JS Ib 1.85 Swift'ning ei.^ l .-, 1 ib c .- 69' Fluff0 Shortening 3 b p. ; 59' BREAD Spaghetti =... , ,« 3 - 20' Royal Puddings 3 f'o*OP| Pkq 5 Jell Well > Pk»j 5 Jell Well Puddings 3 H a PV t 5 J p IIO * i dal.e.out fAa*o*t Pk*j 5 Cherub Milk 3T.nc.n,25' Fvap. Milk A„b'..a, t ,„ c . 12 , c Fancy Catsup . - 39 Tomato Sauce doz. 67c 19' ï C f SHORTEN ING G 9«irfc Mivlaf I ib If c a r A a e la f Caa 79 Royal Satin S H O P T F N IN G Par AH Taar •ah lag ~ 73c Whole taan 35c Pack FRISKIE 2 . n , 2 5 c A IR W A Y COFFEE M IM M a fia * Hand m 41‘ ¿81 c DCLBtCH M A R G A R IN E 31< I Lb COLOB BAK SUNNYBANK OMi»r lomoMi M A R G A R IN E 29- 5w»tt iFreih 1 Ib COFFEES í* ' Tr*<4»r Sirloin Beef Steaks '■> E A ^,000 BEEF POT ROAST BEEF SHORT RIBS W ieners. . . ,b. 39' Bologna . . . Ib. 39 DIPAKTUINV lb .7 5 Ib. 7 9 ' lb .8 9 ' . path lb .6 5 lA 'f Ib. 7 5 ' Í AM MM lb .6 5 ' MM Ib. 4 9 ' |b. 2 5 ' Pure Ground Beet I i«r Qu f lb 3 9 c Bp»f - I > • A ll RUTABAGAS WV». . ONIONS CHARD ENDIVE BEETS a •4 Fw. Mustard Greens RADISHES GREEN ONIONS O 'Hara b lb .5 ‘ Ib. 5' Ib. 5' lb .5 ' C 9, 5 — 5' - 5* - . S' I Look What Ib. 55' X — SAFEW AY GUARANTEED MEATS — LOOK FOB VALUIS IN iT fU T PRODUCE SECTIONS P O T A T O E S ¿5. 50« ,... 9 8 ' T O K A Y G R A PES Ä 2 «. 15' V A L E N C IA O R A N G E S « 10‘ C A L IF O R N IA YAM S^tX. « 10* Jonathan APPLES • l n u d t o c o risp u t By Boi tha $ 1.39 0XYD0L ,i APPLES ••4 RED CABBAGE CARROTS 9 m <4> CELERY SWEETCORN TURNIPS €»«'4a« I- m AI PARSNIPS 9I«»« ««I PEPPERS G aldaa \ I I II A SO AP •ra a Caa NOB HILL No ' j Co« F « "'ey Pard Dog Food 2 CANS 25' 13c lb. 67c '< m WHITE STAI M T IM M CfNTS Coffees, Too , 4 ,.,1 9 Tomato Sauce r . ßUVSAT Fresh Bo..r15‘ Beet Rib Roast C R IS C O S H O R T E N IN G Beef Round Steaks L»«N Vat CUSCO 1 ib HQf I* i O.«a«»ib4a l.u , ON THESE c .. 35 W a t lt - H « i« f o r ' bl Pink Salmon Pfioce r Leo i 57' ib n , 29 IKK. ib nq 31' i ( m »n in 28 ib 29' <■1! A M I I \ l M ilt i b n , 23 q t. U » » SAVE 54' ,, 2 . ,25 Wieners 2 n, lb. loaf • aa iiu , 2C . Àerowax « 29e Friskies .. Tuna V a l u e s , e tc . S now drift H IL L S B O R O 2- 25' - -, r .-- -» No 21,j < .-1 5 r/ a Dorothy Shop 25 Del Monte Pears c - . : ; c .. 29 Grade A ' BU TTER G»* bar t STRAINED y VV j Libby Pumpkin c . 10' Grade ’ A ' EGGS Pumpkin. -. 3 25 FRESH M IL K Columbia Sauerkraut ,1 0 Libby Sauerkraut n , 2 r , . 13 SPRY Libby Spinach > .„ ? c -1 5 S H O R T E N IN G 1 Ib Tomatoes „ r /,c ,- 1 5 ' ALL- V IG IT A Ill Caa Tomatoes . . 19 BABY F O O D S McKalsons ca « 25 Peaches . ............... . N o , 3 N...” 25‘ r n unu i fin i ht than * ,,rn* r. Ula» r ■ . 1.2.^ Hlut A m & S . & < Beans 13 , 4 a » i N«*u'«l M 'icellareout Value«! GRAPEFRUIT 21 Nucoa Margarine Lb 17' Sunnybank Margarine Parkay Margarine Durkee Margarine Allsweet Margarine Dalewood Margarine New Potatoes 0, . M ........ . .1 0 23 No . j l d _ p N } c> 19- Fruit Cocktail im ,, Cranberry Jelly 10‘ GOLCE n porj( & gcans pork & geans • Apple Sauce Cream-Style CORN • * . 55 Pek N- 19 no i c .- « Salad Fruits -- ... .... GREEN BEANS g - , o te b ru its m u n v j MV.UIIJ T • « I • . »a Grapefruit Blended Juice Orange Juice Prune Juice ; Tomato Juice Tomato Juice Tomato Juice EVISCERATED Pan-Ready POULTRY 3 cents ) G reen Cabbage p e r Ib . , buys D a n is h . M a r b le h e a d | OR HUBBARD SQUASH PORK CHOPS 4 ^ CENTER CUT C H O R S Turkeys PORK R O A S T TOMS. Lb. 59t HI NS. Lb 69c PORK STEAKS FRYERS HAMS dre«» Fowl (R 59 ,b* 6 5 c Ib.35 lb.45' Ib 53c PORK L O IN R O A S T lb.49* SMOKED P IC N IC S VEAL CHOPS lb.43‘ ,, 59
