The Hillsboro argus., November 21, 1946, Page 4, Image 4

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HILLSBORO (Ore ) ARGUS, Thursday Nov. 21. 1946
erir* h '« p .- i j a t
c e l vi n g t r e a t m e n t f
r e c e iv e d in a i u f i r
Sunset Chamber of Commerce to
Sponsor Basketball Team
i.’o u v e r r<
knee in ju r
im p .
Poultry Outlook
To Be Discussed
Banks W om en Attend
C orvallis Conference
A g r o u p o f u m e n fr.n i. H
to C o rv ;'i - F i
B A N K S — A to w n t e a m o f b a s k e t« d a u g h t e r o f T illa m o o k a n d C lin to n c h u r c h vv
a
t
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le m d i s t r i c t c.
b a l l is b e in g o r g a n iz e d u n d e r t h e P a r m le y o f F o re s t G r o v e
w e r e e n c e e n d o f th e th e S a W
.n n .
s p o n s o r s h i p o f t h e S u n s e t c h a m b e r g u e s ts S u n d a y o f M r
a n d M rs C h r i s t i a n S e r v ic e , in Id
c M e tti
c o m m e r c e A g r o u p o f y o u n g m e n . C h a r l e s S h ip le y a n d M r a n d M rs
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t h e s e a s o n a n d to p r a c t i c e
a n d d a u g h t e r m o v e d la s t w e e k . n t o •Mrs
A lb e r t H e a r d
Mi - F la u e ...
M is W illia m C o p a n d M i a n d t h e i r r e c e n t l y c o m p le te d h o m e >n
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t h e h o m e o f M rs F l e d W IUl\l
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s e ll B u r r u t a n d Rev a n d Mr.. F re d
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tu r n in g h o m e
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tw o d a u g h t e r s w e r e S u n d a y g u e s ts n e r in t h e c o n te s t S u n d a y a n d w a s r .g .i t e n t e r t a i n e d a g r o u p o f y o u n g
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p o p w e r e se rv e d .
o f t h e S u n d a y s c h o o l w i t h a p a r t y R a n k s F ir s t p r i z e w a s vv >n b y M r s
F r i d a y e v e n i n g la s t w e e k
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a n d M rs
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y o u n g p e o p le w e r e p r e s e n t .
b o e l H o lle n b e c k a n d t h i r d b v M rs c h i l d r e n m o v e d S u r .d .o '
M r. a n d M rs. D ic k A tc h is o n o f D e n n is H a ll T h e n e x t m e e tin g of o f B a n k s to t h e V e r n e P r i c k e "
B r u s h P r a i r i e W a s h ., w e r e w e e k ­
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W illia m s D e c e m b e r 13
e n s - M r a n d M rs J a h n P e p p a r d
M rs J e n s e n
w h o s e h o m e is a t
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M r. a n d M rs E v e r e t t M c C o r m a c k
a n d M rs. O.-v.tI S a n d y at S e a s id e
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la s t w e e k
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p o u l t i v s i t u .»tiun a m i o u tlo o k III
w ill i l l u s t r a t e h is ta l k w ith
1
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t
SOLUTION 100
The Soiutiun io
. E xtra Traction
A ll p o u l n \ m e n a n d lu c k c v r n-
an
m i l l e . . d . ...
to a . . lte
1
. . . . r . n . . i . t
m e e t i n g s a n d b r in g i p i e .l i o n s f
d is c u s s , n
•441 ,, „
K EEP FULLY PR O T E C T E D
« •n v p ls ls In t la lla lla n
Extra weigh! m e a n t extra
traction , . . more work in
lvse time wilh k i s fuel So,
get Solution 100, the Good.
year process of filling trac­
tor tiros wilh liquid. Does
aw ay with running undcrln-
dated . . . and c o n s t a n t
checking.
H a v e y o u e v e r s lo p p e d to r e a liz e w h ile e v e r y ­
th in g e ls e h a s g o ne u p y o u r F ir e In s u r a n c e c o sts h a v e
d e c re a s e d s in c e 1937 ?
A s y o u r v a lu e s m o u n t la k e a d v a n ta g e
of these lo w ra le s .
ROY W. HEINRICH
G R IF F IT H & M E E K E
Telephone 171
J. I. CASE FARM MACHINERY
West Rdseline
Hillsboro, Oroqon
131 S. Second Ave.
HILLSBORO, OREGON
-----
f
1 here s big new s fo r you In the m lverti.sing column)*.
F a r m e r s D is c u s s
I
L e g is la iio n , T a x e s
SAFEWAY Thanksgiving food Guide
'C ontinued from page 1»
Shop with
4
ECONOMY MARKET
W e carry
SAH
and Save!
LO W EST
GREEN
STA M PS
P R IC E S
ON FRESH KILLED
TURKEYS
Get O ur Prices First
??E G~A'..WIENERS
o
or FRANKS, fresh
lb 39c
LAMB, G rade A, Shoulder
lb. 43c
Lea
Ih za
POT ROAST Baby Beef
~
GROUND BEEF, fresh
2 ¿ 7 go
GROUND PORK SAUSAGE
??C
STFW I5 ° A®T' fa° cy; Shoulder, lb. 35c
Leg. lb.'
STEW, Lam b or Veal, fresh ..................
il on
SHOR x RIBS, Baby Beef, fancy . ......
tu 07^
COTTAGE CHEESE, fresh country or cream style lb. 27c
FR O ZEN
FO O D
LO C KER S
Chas, and G e n e v ie v e S tu b b s
ALOHA, OREGON
Phone Aloha 6112
■
' s u p p o r t b ill, th e l e g is la to r s w e r e
a s k e d to k e e p t h e in c r e a s e d ta x . ff
p r o p e r ty . O t h e r s u g g e s tio n s w e n
n o r e d u c tio n o n in c o m e ta x . a n d a
• a l e s ta x " e a r m a r k e d
f o r ’ sc h
;
a n d o ld a g e a s s i s t a n c e " w i h
c la u s e i n d i c a t i n g t h a t i f s u c h a
b ill b e v o te d it w o u ld p r o v i d e fo r
a r e d u c t i o n o n p r o p e r t y ta x B e -
i.e f w a s in d i c a t e d b v m a n v p t - e
lf s u c h 3 b ‘H W ere
P la c e d b e f o r e t h e v o te r s it w o u ld
Pa» b y a l a r g e m a j o r it y .
O n th e m a tte r c f n e w b u ild in g
p r o je c t
in
th e c o u n tv . S e n a to r
P a t t e r s o n s u g g e s te d
th a t
count v
z o n in g m ig h t b e in o r d e r vv i h c o n ­
t r o ls o v e r w h a t c a n b e b u i l t o i r -
S L ,hr, Si , y J im ils T h ; ' w o u ld
-
—
•
____________ __ _______ ________ __________
tIh L e^ u g h i 7 ^ ntOn|l!? l. t,° Pl3n ^ Ur T1hank’ «ivin'?
d » w from
buv thi ni m s J & S
vd m
• & ,VC‘ ,l h e on« you'll be needing, then
g u a r a n t e e d to o '1 1
ou H enJ°>' quality foods . . . Unconditionally
guaranteed to please you . . . and save money too.
t/n n e n n fe e J
I ' h e lm ”
yd*“ -------
f a c y i::e s
a lo n g
t
w ith
,\„ '
S o c ia l S la te d a t
W a lla c e S c h o o l
B y Mrs. D ick S tolten b erg
D I X I E M O U N T A IN — A b a s k e t
d , p e SOCial w ill b e h e ld a t th e
w a .l a c e
sc h o o l
F rid a y
e v e n in g
I s p o n s o r e d b y t h e P - T A . a n d th e
G r a n g e . P r o c e e d s w ill b e n e f .t Uie
B o y S c o u ts a n d C a m p F i r e g.rl.-
A s p e c ia l T h a n k s g i v i n g s e r v ic e
w ill b e h e ld a t t h e c h u r c h W e d ­
n e s d a y e v e n i n g E v e r y o n e ,s i n v i t ­
e d to a t t e n d
H o m e e x t e n s i o n u n i t m e t w ith
M rs . W illia m D y e l a s t F r .d a y . A
d e m o n s tr a t i o n o n f l o w e r a r r a n g e ­
m e n t w a s g iv e n b y M rs . G r a c e
N e ls o n a n d M rs. A! v a n
L ogan
T h e r e w e re 14 m e m b e r s a n d f o u r
v is i t o r s p r e s e n t . N e x t m e e t .n g w ill
b e w i t h M rs. H e le n G lo v e r
M r a n d M rs. C D N e ls o n e n
I t e r t a i n e d w ith a b i r t h d a v p a r t y fo r
t h e i r d a u g h t e r L e o n a o h h e r 11th
b ir th d a y . T h e re
¿ .e r e 20 -jesT-
p r e s e n t.
M r a n d M rs J . N. U d e ll o f C a l­
if o r n i a
m o v e d in to t h e
D evaul i
h o u s e . K a r e n L’d e ll is a n e w t h i r d
g r a d e p u p i l a t W a lla c e sc h o o l, m a k ­
in g a t o t a l o f e i g h t in t h e t h ir d
g ra d e .
HEN TURKEYS
TOM TURKEYS
HALF TURKEYS
O rd e r y o u r fu rk e y
Be sure of having a turkey
for Thanksgiving that will
roast golden brown, tender
and delicious. Place your
order today at Safeway.
Because only the very finest
birds are chosen by Safe­
way buyers, every one can
be and is g u a r a n te e d to
please. This means that the
turkey you get from Safe­
way w ill roast exactly right
. . . will deliver fuil eating
pleasure at your table.
’ A-, „ „
/ , , ,
P er
lb.
Per
lb.
Colored Fryers
E*.icc'ofed
R oasters
C*iCtrçfcd
F ow l
Cut up for iftw.ng
£» .c e r o t t J
ISLAND D u ck lin gs D.e j
Fresh O ysters
Pure Pork S a u sa g e
Fresh Ground B eef
’
ÂA
B eef Steak Perte’
hcutr
& A
Grade $
S w iss Steak
AA & A
Leg of Lamb
P o r k R o ast 1 d c
fAsob!
Rib Roast
tf
C ..-Z
Cur // c J t Oc. t
Pnrre
beef
No. 2*2
Can
37
SQUASH
SW EET
GOOD
W IT H
N
No 2 /i con
63'
Cheese Spreads
17'
C heddar Cheese
"Mdiday 7üi£cy and C/uc^&i
1 .1 9
small 14c
Hnney M aid
5-oz. glass 25c
K ra ft. Assorted
lb. 65c
Candy <S Nuts
Mixed N ut Meats
7-oz. tin 49c
In Hhetla
Bcked 0 special way t0 mai-.e it a
perfect bread for stuffing your
Holiday bird Be sure to get a loaf
Pecans
i,r
ßnüaJuufAii
^SiSleDni'iqA
Cinnamon, Schilling's
H A M R Y
M OTORS
First and W ashington
HILLSBORO. OREGON
Vi
1 Of
11'
Sage, Schilling's
• Vi •Cg tin 13'
Poultry Seasoning, ' k3 2 Vi tin -ct 13'
2 ot
Pie Spice, ; Pwrr.pMr, p,ek
t»n 13'
tin
(f.
Almori«'**
Apricots,
VEGETABLE.
13c
16c
69c
IV s io k .!
T o ed « S a Je P rice»
Pr t c . ^ many c a n n e b. d low
pr#Mn, duy
4 for 15c
Choice Prunes,
Ped Tog
No 2’/i O . e
COn * 1
No 2 k jc c n 22c
Tomato Juice. Sunn*
«
' Down— fanty
Tomato Juice • Libby— foncy
Grapefruit Juice I own H
11c
a< , «oc
a r e a t or b e lo w
9 i ip
Blended Juice, B,er'i
Cream Corn.
French »tyle
Country Home
Golden Santom
Mixed vegetables
X
z
* z
<z
Tomato Sauce,
Cordennd.
lo, $2
0)
*6 Qg 25«
can
12/52.95
C ranberry
SAUCE
It
w o u ld n 't
14‘ 1 2 /M .6 5
Ì2 /H .5 5
2 con 14«
2 con 1
1 2 /N .8 9
2 con 1 8
1 2 /1 2 .0 9
No
No
No
•
Nc°on1 9 ‘
«n2
1*
1 2 /1 2 .2 5
1 2 /1 2 .2 8
IS '
1 2 /1 1 .8 0
rc
1 2 /1 2 .0 4
12 for 60e
No. 2
con
No 2
con
"
Buffet
tm
Cherub M ilk
Tou n <
1 2 /< 1
Darigold M ilk
Tou 13e
12/» 1 .50
T ,n
C ran b erry S auce
l6 -o .
XXX
XXX
XXX
X X X * x x
xV x*
25'
con
Rom a
Champagne
J2.68
P id e lis
T a b le W in e s
Clorat or
Burgundy
f,fr h » w
Sauterne,
6 /1 1 .7 5
77^
50
7«
MONTE CRISTO
^ ì ; / ’ 5.9B
J 2 for 8 4 '
Souterne
Per fifth
Burgundy.
W c reiervc the right
to limit q u « h t i t i , $ .
XXX
be
T h a n k '.g iv in g wi t h o u t
con
«’/» •0» 33c
G' rb'''» .c to p p '«
or r Heini
Heinf, ifrçtned
6 /5 1 .4 3
>2
13c
Minced Clams, S"0"'«
Baby ’ Foods. r
1 2 /5 2 .5 9
N q 2 ’
9 O' Gold
Sweet
Dromedary
1 2 /» 2 .5 2
1 2 /H .2 9
12/S3.35
1 2 /H .4 9
No 2
Con
Grapefruit Juice, Te*°»
' Garden
24c
No. 2 con
' Houit
Peas,
Peas, Hlflhw0,
Peas, SuoorB(llt
Peas. L,bbr'‘
o»
cun
Grapefruit Juice T *n
V eg-A ll, b0'«"'»
M ilky W ay
Airway Coffee ,.lb bo, 3 3 ' i ? 98’
Mills Coffee.
,
43'
Canterbury Tea
36’
lip lo n Tea,
p>s 51*
Sundown
Whole— Unpeeled
'
In Sheila
D r. I.
O
P A.
A r Cilin,
a i l in ',
O. P.
Green Beans, Sunr'»»
1-lb. pkg. 39c
Candy Bars
a n d S a t. o n ly
SAFEWAY’S CANNED FOODS SALE
.Sto c U d Pc u ° n ^ ,,d ,0° d\ NOW
U. winter m onth, o h .a d . . . « W.U-
Fancy
>/2-lb. pkg. 55c
Fancy
1-lb. pkg.42c
I-lb. pkg. 39c
Fancy
aize
Foncy
M b. pkg. 49c
Lar^e, Jii«*at h<’d
Mixed N uts
24«
blweetppl / ctke '
Noturol
K E M P ’S
Large
,
f e a t u r e s f o r F ri
2-lb. box 44c
K ria p r
W alnut Meats
Brazil N uts
F ilberts
2 0 '
i i" d u c e
In jd i ß ü p
IXL Shelled Almonds ’/z-lb. 42c
ILX Almonds
1-lb. pkg. 42c
AT YOUR STORE
OR AT YOUR DOOR
M ain S t , Hlllabero Phone 1081
si
At Sale way now... A Bread just right ' for
An "A ll-A m erican" «nack—th at's
a glass of cold m ilk and a plate
of cookies fresh from the oven.
For that m atter, m ilk goes well
w ith anything, anytim e. But you
w ant to be sure the m ilk you get
is fresh, pure and rich—in other
words, be sure you get M ayflow ­
er Milk. Because every drop of
M ayflower Milk is thoroughly
pasteurized, cooled, bottled, cap­
ped and hooded by the new est
type equipm ent and under the
m ost careful supervision. Be
sure—ask for M ayflower Milk.
E.
10- lb
G raham C rackers
5 ‘4 '
•( 1. in
T o m .ik p t h e d i n n e r t a b l e “s p a rk le '*
b e f o r e t h e T u r k e y is e r v e d
C A M PB ELLS
10' i-oz. can
SO U P
SO U P
SHRIMP
2-lb. box 44c
49
3C
I I,
S I 29)
L ocal H u b b a rd o r
M irblt-hi ,u | l.b.
T A R L E GRAPES
12C
served wuhout them.
Superior
M AYFLOW ER MILK
15t
14-cz pig.
<50 lb . sk
M a rs h S ii-d lc
Smooth poelert — Tou 11 t» e n v in g
them candied come T h a n k ijiv in i »0
why not pick t h e m out lode»’ A
Tuikcy halt» to be
Snow Flake
Soda C rackers
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lb. 49*
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lb. 53'
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lb. 59'
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43'
53'
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