The Hillsboro argus., July 20, 1944, Page 2, Image 2

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Early Filing
Fer F üî I OU
U r:?i Loca’îv
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I ’f / i ’ r u n
I
Pilot of Tigard
P i n t ' s for Engine
' f V ’ Î. • T*
•'
1
Farmers' Union
Hears President
P j f /’/.-?
I Love Snowy
Linens!
V k F-
T hai * W hy I Send T hen,
to the Home L aundry !
ta*. r.t :. le*-p dar |w
fce pex-e
F i**
tkJ
City
tr-4 r
—
a He . ere-*«
c e e rw n t"
* * * —
y _
Home U undry
g.-r-
R eturn Spare
H anger*.
P le a .e !
» p U s»
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T ^e ■?
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C
îo r '?•«■ be re H s« C s t ? H iÜ Jc k b e r- n e a r
- - i P e -r-- V t ü i i ■ i ;■“>« i* » ■
t •’
,
f
w m I i m
li
a sp ark ly whit«-.
g - » - e e ‘» r
ve
as
*
A P r-erx o n
f D x x -a.
M C re» ■-. Sz.ze e < e fe
' re jo in in g the ut»,
fe M-< EH .e P e t e -
i- rV a NT Pre*; -z
E x-
Sforo Clouds of
inflation Loom
On Farm Horizon
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V
Phone <71
H illsboro. O regon
U S E OUR B R E A D
As Your Daily Bread
Mrs. Bulling Dies
Here on Wednesday
;»:w„-
Home Laundry & Dry Gleaners
• !» s a< ■ ’•*! --« a»
ve : dee ï <- »'
E .-err lo c tl t u r e f l e x - zei -
eapU - I t bt.: t » p i a u e w ith -.re entire -
receivwc
-e «t-t- be-»*!p f r - - e * S k — i to ta l
e -g n e ’
■ Gx~«-< rtee? «M rue«-
- - . . . » V * b — «
!_er
. _ ...
-.ir. y years c ei
< il r.a e p .u ! W ed-'esci.y A —
-reeds a re ir. c h a rg e of Dorse"-
V S e i e ü The « fe tu a ry w-
; - -zed rex-. w eek
E n r ic h e d to G o v e r n m e n t S t a n d a r d s
HILLSBORO BAKERY
Brush Featured
in Ri pie y Column
A
re-: c-r je r
ci 1 « re-s«.«
F
-
f i t t e r . --he U ze 51 W
-rjrr
« re a r? - i ! -e e - t!y i e j r . r u
R ip iey 's "B e '-v e Id r r X : ’ "
sketcr, ct th e ec-air. t u p r a S
Mr J im «
z>zr_f*' dhe
in 1»T3 w i —. ’.-5
Y z tg m i
-g o we-sd*—M-si-.-rrd H e w ts
vear« o ld at dhe tzmse a r d
brush ora* u sed b y h . —
d e a th .r. !S*3 T he tr i r t l e s -re ?
in p e rfe c t cosai-d. zv.
M rs A llen h a s re e e .v e d
i r o n ¿ '.tz n - z r e
M i
zn d
Z
Mzszne* I t ; 2 j£ .- 5 i r m zr»
ta ils o s dhe cro«r.
12« X. 2nd
HLLSBORO
«Opp« !< c -ardhoase on N orth
; " s > »SSLii I
K S X ••e-T.EZrcX; SW
• ■; iwo«. '
i »- ¿ -.C.CÍ. f . C --«y
I
P hone 1113
Î M A re )
«W><3 S «
* 3 " se»h«B M
M
KT^Z 5"«-r
* y___
z~:
Starting of Seed
Certification in
State Recounted
V ar-aiiM usg a t B ear h—
M r a n d M r : Ja m e s S ay
M r a .- i M r. E d a - z r i C v i -
tocz Ted a re ra e a iio a ir.g i t . « w
Mr
ad dhe S ay co lla g e i t S e a a -ie
and M rs. S ay sp e n t la st -sreec d
I lilt
y«u get whet geu yey fe r
when yeu buy produce a t Safeway
À
<1
K.nil
ti tv I
of ;i
.it tl
Som e o f us cart rem em ber the days when a dry ¿tods clerk w uld
m easure ribbon by her arm 's k n < th you got your m o n e /s worth » o e a
th e clerk was long-arm ed!)—nowadays, ribbon is m easured by the
standard 36 inch y a rd ' The m odern way of m easur.ng value in fresh
fruits and vegetables is just as accurate: pricing by the 16-cuac< pound
— th at's the Safeway m ethod!
ziL/or x rc -
LH4 r : :
T O A M A N W H O 'S
H A N D Y W ITH
IV I
Gc
Hi
M my
H IS H A N D S
- -
I i y o a L k e rr.echir..rs.1
r< e v ­
en drxxaar y -.a 're red e i p e r .e r .r e i
S o u th e rn P a e tf ir h is ar. o p e r..--
fo r y o u th a t .? areil
lo o fc rc
.-.to. T h e j o t H e lp e r .r. o n e -i dhe
t n e eraids ad dhe S P . shops c r
ro u n d h o u s e
a-ork-rrz o n
— odrves o r hollir-Z stock. Y oa 11 see
dhe “in s id e ' c i h aJro ad -R » . . . he
hier- a re five pz-îzc ...:.e :
1. P a y h-s ie h ts
2 B uv w ar hca-i«
» o r e aile m F xrsace.
4 I s ê r e a s - h_* sa v irg s
5 E zy l&sd or m ak e o th e r is
PER
LUG
.r.g m o re in te re s tin g th a n - —e:
w o rk
Fr.er.-dly p eo p le do w r r t
w ith . . . a c h a r-re to re a lly le a n t
a to p c ra f t wadh a C r e cad i.:
A b o v e all. a jo b -a~.dh a perm aneisd
r:rr.p a .-y —a >:□ y o u 'll ..k e L ib e ra l
:.t 1
1-
.z h e r wrages
R a-lro ad pass r r - ¿ e r e
F e re p e r -
s .o r plar. M e i .r a l ier-. r
V ara-
tsoets -with p ay S w e ll so cial act-v h
ves
Tl-..; is r o fly -h y -r
vp-
p o rtu rid y . I t s fo r a m a r w h o 's
sincere i r w a rd in g dhe rig h t coc-
n e c tio a w ith th e r ig h t o u tfit. Il
y o u jo c r u p w id r S ? w e re p r e t­
ty s u re y ouTl n o t r e
p ro g ra m
ahead 1Ï1
¿ a r:rr
o r saiah-e c r
F - f
r-; rer - — =
w -.Tboix:
at
th ? —
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adterdzoc o f a h ali-
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apecialitF ts z fa rm crop? C zzzry
e x ’rZ -.T z ix ^ z ’-? also z’.’v e aT’.*z-
::s z to th e p r :z r a z r t z r a a r h '- :
th e y ear tz rz j i z ta ^ z ^ z z 5 err.ee
i- i
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O re c l the et.-Le ' ' ' • '
i
th e c e r tif ic iijc z p re ^ ra m
•:
elim in ate th e se rio r? .-« = -s fro -
■.-'z.7
h a v r z a th ird c i O regon's
e re p g rad ed as m ixed w hea
re a u ld a rt dzsc-c-urds D r H
l*-u-
z» c « ru f.c a :i" z
ea--5
51ÁTZ5-Í. th^5 T t T T í Z T í Z t Wl?
ste a d ily re d z x s i do 5 p e r c e r t or
lesa, w h ere id h as re rra z re d ev er
- r z . j t e d ro w z:
D cad izr p ro g ram a re
See o r W rite
S. P E M PL O Y M E N T
E E P R E S E N T ATTA E AT
R A IL R O A D R ET ÏF.E X E N T
BOA RD
219 S. W. 9dh S t . ? : . - d i a r i O re
T.
A gent
- - , - r " ; . - - - .
f • - ■
fa rm e r coee e t h e r o f th e firs t
-?2v» r . s cectJ .r
e .z .- z
b cr.f* -
iz.f-af.os . f he t- v s see d e d .z-
r a r a z r e he Likewise .s h elping *o
z r e z - r t i z S i f . c z . If h e ncereîy
zrcreaseí his ? iv m r . . r d ie for
-S h P » a rk
.lr deposzds r.~
c-r c: m c ;e v
h is p<-:keds he ad ieasd is b e irg
n e u tra! zr tr e betdle a g a -rs t Izo-
fladzcr I-, is Ir t r e f f r p o ssii.L ty
r*
zrvesrm erds—dhad
dhe
g re a te rt
d a rg e r l i « .
-*
i —
— ; - A-rva 'a - f dhad he
i s i t ? ? r;5*
fÍ5-¿ FT tZ* zcozre ! Z ä • -Z?
v e r i .-.ZZ per.
' • ■- A - izve«t*z€z
t*d hv w xrtizze
his ;zvestzz*z
r e a z z .z z
r his izvestzse:
z iia t e i v a ije s
fa rm e r - '. ke'.v *z> be la y ir z up
drcriz'.e fz r h im ie lf a r i his ardicr.
.? is fla d iz ra ry a r i d h e re l:r; i = r.^-
errdis.
W hv Earme-rx B ay L and
APRICOTS
Tej» Qwslity.
PER
Sl-59
CALAVOS ^ rrB“ De""
CELEB Y tri'’ <->rrf',n Cr**n-
ZUCCHINI
G r a h a m C r a c k e r s , H o n e y m e rid
P e a n u t B u tte r, R e e l R o a s t
WATEBMELONS ,7"
14c
TOMATOES
40-oz. p k g . 15c
lan d u su ally a re do ‘p e fz-urd
arr.org th ese 4:
t I h «zr» to own his own f a m
2
N eed fzr m o re la n d to prz>
F is h e r 's Z o o m , h o t c e r e a l
20-oz. b o x 19c
S h r e d d e d R a ls to n , c e r e a l
12-oz. b o x 11c
Erg'.isfc ryegraa» a2 c i 'h e bend
grasses an d several o th er of th e
fo rag e zraese«
D r Hzii w ho is also eecreza--.-
zf th e G. R H y tlo p agrienldnrai
rese arati m em oria! f u r i r a s con­
ta c te d all cozirdy comm.zzee? of
dh « f u s i surveed r.g in creased ar-
dzvzdy do ooñzplez* d ie w o rk of
iruild-r.í dhe f u r i bedw eer r z w a r i
dhe e r i of th e y ear
P u f fe d W h e a t S p a r k ie s
lb . j a r
28c
1-lb. j a r
59c
14 a n d 16-oz.
S o n ic a C o f f e e
q u a r t 15c
g a l l o n 53c
H ot S a u c e , G a r d e n s i d e (2 p ts.)
lb . j a r
36c
4-oz. 7c
V a n illa a n d L e m o n
Westij r.
S n o - W h ite S a lt, p l a i n o r io d . 26-oz. p k g . 7c
D a v i le d H a m , C u d a h y 's
3-lb. j a r
S h i n o la W h ite
BREAD
: « O v er.-F reth
E v ery day"
l 1^ ’^ loaf ,
3-oz. c a n
S n o w d r if t
-r
J u li a L e e W r i g h t 's
ÇJç
5c
S o u p , C a m p b e l l 's B e e f, V e g .-B e e i c a n 14c
J pcihds
10-oz. p k g . 10c
K e llo g g R a is in B r a n
O v a l tin e
3 c a n s fo r 25c
3 car.s fo r
p k g . 11c
P u f fe d R ic e S p a r k ie s
14c
Q gc
gc
tu b e
D o g F o o d . 8-oz.
Ç<, Dr^rlraled
12c
I
Bake a Pie
y
mi
f wen th e poi»r r
rr-r* t iir . r *hrd».L<* H < rr • a
n *• a
d b u k r U a tih
y o u / fa v a n te pastry- rr«. j * p u t ­
t a ^ it L o fe th rr in th e coU o f I h r ox>cr~r.<
VS tu t you don t oar un.~ cd-utc . • -•. :w à ft :r% .
o r m o ia trn rd ArxJ » r ip p r d in
• rr
p la n n f it in t h r r r f n f r r a t ^ r I t a no rna rr a o r h
iK a n m a k tn f a aar.^lr LaW h. and the n r i t ! me
. . . th e re a I h r pa stry a.l re ady lo uar f r U rta
or tu m o x e o o r o th r r fnm h fru -t d e ù o e a r ’
11-oz. p k g . Sc
'h e r u b M ilk, ta ll
p k g . 9c
I ruitur
I I I B.1
ll'ltia
I ) I. AIM
I id '•
1 I Ittl-IM
I
R >> ti.i
8-oz. b o x 9c
2-lb. 4-oz. j a r 19c
P a n c a k e F lo u r, S u z a n n a
Fir Grove
Bossy's NOOds:
4c
P o s t T o a s tie s
2-lb. j a r 39c
V in e g a r
H em o
Bi-roe»’» CH
15c
Drh'‘~
N a b is c o 100% B r a n
2-lb. 33c
P e a c h J a m , D u d e R a n c h (12) . 2-lb. j a r 49c
E d w a rd s C o ffee
3c
wh*k
POTATOES ^ b(Ror
9c
O r a n g e M a r m a l a d e , T r o p ic a l 2-lb. j a r 40c
M o la s s e s , R e d H e n
12c
nKV
25c
tb
E
V iati
I r» »y
7c
PO UN D
LEMONS
3 .4 9
t r F'
Get
(.«Idcnrìp»
THE D A L L I '
C hoice E m it fa r ( anning
3
big
Y e n r N e a re st S. P
CANTALOUPES
APRICOTS
To e c n s iie r d ie causes of these
ra -.ie rz ra s t e m c .: - ! « :: -» neces­
sary do o e rs z ie r w h s i th e A m er-
- a r f ir m e - c a r cz
3 fo r
O ld D u tc h , 14-oz. c a n
1QC
F o r e s p e c i a l l y g o o d p a s tr y ,
use
ROYAL
SATIN
»
‘
f
’
SHORTENING
F o r p a -try . < akes and for frying,
there'.« no fin e r sh o rten in g th a n
cream y tv h /e
ROYAL S A T IN ’.
So d e lic ate in fla v o r— so easy to
cream
2
C*e*-.**T
M few ay cunaattreeo meats
SMILING
lb . 27c
C H U C K R O A S T , B la d e o r R o u n d B o n e
Grazie A.
5 pozr.ti'
lb .
G R O U N D B EEF, fo r B a r b e c u e d H a m b u r g e r s
a
rut G R 0 V Ï
'Refreshing. . .
G BADE A
Raw and P a ste u riz e d
After your favorite recreation
b*±nin:on,
victory gardening, fishing cr g^if . . . there ia
a o th ie g to refreshing as a g la tt of lig h t
sparkling O ly m p ia... I ff tbt ater,
MILK
OLYMPIA BUWLVG COM? ANY OLYXKA.W.'Ua.LXA
28c
R O U N D ST E A K . G r a d e A. B o n e le s s (15 p ts ./
lb . 39c
S IR L O IN ST E A K , G r a d e A, T e n d e r (13 p ts.)
lb . 39c
B A C O N , b y th e P ie c e
P IC N IC S S u g a r C u r e d
BOLOGNA
FR E SH LIVER S A U S A G E
SLICED C H IN O O K S A L M O N
lb .
lb .
lb .
lb .
lb .
33c
32c
25c
32c
45c
SHOBT BIBS
C a m a y B e a u ty S o a p 3 b a r s 20c
F rom G ra d e A Beef
17c
S w a n F lo a tin g S o a p r e g . b a r 6c
ib.
P a lm o liv e S o a p
2 b a r s 19c
B.,0.
BAKED LOAVES
A sso rted . Sliced
31c
ib.
S w e e th e a rt S o a p
Peet s G ran . S o ap
2 b a r s 13c
33-oz. 26c
EXTRA VALLES IX CAXXED G O O D S-B L Y IN QLAXTITIES!
0L Y M P14
BE^R
FIB GBOVE
DAIBY
Sta th e W ater
G rid e A Milk m d ( m a
LCf
AMERICA S ORIGINAL LIG H T TABLE BEER
F a : « H itU boro SITI
O OD RIVER.
APPLE JUICE P H ure.
refre» h in g
W H IT E TAG.
STRING BEANS No.
2 cant
DICED BEETS W No H IT .2 E can TA G.
C ate of
24 pint*
C ate
of 24
C a te
of 24
s2 9 8
!2 .6 9
‘1 .9 8
it hot or
C ate
SWIFT'S PREM Serve
cold, no p tt.
12 12-oz. ‘3 .4 5
HOME
C ate
KERNEL CORN COUNTRY
W hole. No. 2 can t. of 24
‘3 .1 9
GOLD.
C ate
DICED CARROTS ALL
Fey, No. 303 g la tt of 12 ‘1 1 9