Image provided by: University of Oregon Libraries; Eugene, OR
About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (Nov. 17, 1918)
THE SUNDAY OREGOXIAJi", PORTLAND. NOVEMBER 17, 1918. FUR JACKET, OF SNOWY WHITE, FOR EVENING WEAR, IS PLEASANTLY WARM AND COSY Dignity, Grace and Restraint of Style Are Combined In This Satisfying Evening Gown for Formal Occasions. Out-of-Town Woman Appreciates Black Wrap of Modern Design. To the Natural Color In From 4 to 8 Days ii. i.-, -i. ..HIII..MI ill.il,iiMrniili ilinlniii iiiiii.i ill. " i'i - V 1. - '( W Ml : . Ml ; r ill jff i ' . A ) f -; ) Jy : rat f fV. V ! i V ' " w Vi 11 t - vt i fti J. V C mam mmi mmu mmm mam MM mm a I I I S 1 l ' A w r.' . - k ii . . . .r.v..-v.y.-. iV : 1 Sidck Wr&p )pprrcrttrf IF. ' ? v.. . ' 111 in- ' : V - 1 - v X t ' A P U "HIS advertisement is addressed to all women who are afflicted with gray hair, no matter ' what their age whether they are JEL ladies, of leisure, or beginning business life. 'It tells how another woman found a way to restore her .whitening locks to their natural color without resorting to crude dyes.- It. oilers you the opportunity to test the method iree. This scientific restorer can be U3ed' without fear-of criticism. It is as permissible and far more important thad ,the powder you use daily. It is very easily applied the user simply combs it through her hair. In from four to eight days the gray is gone 1 This taay seem too good to be true prove it by accepting the free trial Offer. Don't let yourself be, handicapped by gray hair -when it is so simply and quickly remedied. ..These first gray streaks are a warn ing that it's time to use , ZHcivr (PolorKestorer- Trial Bottle and Comb Fre This clear, colorless liquid fa pare and clean as water, which meaaa'niaeh to fastidious women who shudder at the thought of greasy, repulsive dyes. It doesn't interfere with shampoo is;, nor with curling and -dressing as usuaJL No one need know yoa.wse.it, evea your own family. The fact that you can apply'.Jt yourself easily and safely and surely f another great advantage to most users. . we don't want you to Uke our word for any ooe of these statement! W-ont. want you to spend your' moaey until you prove that every wor w wj1tSa absolutely true. Send for the trial bottlaaiid'teV as directed oa one?lock of hair. See how the gray disappears and the natural color returns .' Then get the full sued bottle from ypttr dealer or direct frost as,' Mail the Free Trial Coupoiv Today We gladly send a rrio tixm bctttm with? a special-comb to-make appli cation easy, to every one' who fills out and mails us this coupohV ' Be sure' to mark on. the coupon the exact color of your hah- whether 'the natural color is black, dark brown, mediuof brown, or light brown. Better still, enclose a lock in your letter. You will get the trial bottle 'and comb by return mafl. Yon Jian buy the full sized bottle at your druggist's or direct from us if yoa, prefer. Remember, the first gray streaks are A warning that it 4a inis to feef ln wkh Mary T. Goldman's Hair Color Restorer, and mail the coupon w trial bottle toay. MARY T. GOLDMAN, 970 Goldman Bidg., St. Paul. Minn. FtiabHtSmJ SO Yean fI95 FREE TRIAL COUPON KABT I. OOLDMAH. '87 Oetdmrna TStif-,' St. IW. JtOaa. Tin ml tu year FHKE trU.1 bottle' Mat KlmAn's Httlr Color ' Jtitotoror' ' wltli oixxilal c I u&. not obucated ta oy way r .ccpUnf ; lht free otftr. The Bfttum wjr e ur alx la J!ack Q wdlrawy bfack to&ivow D sadNIwswvO ' Bgbrowti D I I I mi 'asBsej.. ........ A . J 1 N enchanting- bit of a fur jacket. LA this one of snowy white, is it not? - And beaidefl belnr trllctnzl-v nart. the little coat for evening- wear pleasantly warm and coay to wear. . ia loose enough and soft enough to s slipped over a filmy evening gown Ithout harming it, and the double- reasted fronts may be lapped warmly protect the neck and chest from cold. equally stunning muff accompanies is Jacket not so much for use as to omplete the smart style effect. .... Quite rich and elegant enough to tp- ear in the opera house foyer, this wrap black velvet and satin has the prac- cal qualities that make It valuable to ie average woman. Being black, and lereforo not so conspicuous as a wrap of brighter color. It may be worn through the street or In a public con veyance, yet it is handsome enough to please any woman's taste. Black velvet and soft, heavy black satin are com bined and there are loose sleeves that emerge from the wrap drapery. Collar and cuffs are of black fox. Dignity, grace and restraint of style are combined in this satisfactory eve nlng gown for formal evening oc casions. The frock Is of black satin and bead embroidered net a frock short enough for comfortable wear through the street, if need be. and with an nnpronounced decolletage. Over the useful frock falls a rich yet practical wrap of dull gold silk and kolinsky fur. A touch of deep fringe adds extra grace to the collar of the wrap. ANSWERS TO CORRESPONDENTS PORTLAND. Or.. All- 20. Dear Mis Bffle: 1 do not know it yoa are too buay cive private advice or not. I bavo found lur recipes In The Oreconlan very help- 1. and venture to ask yoa aboat a few Ins. 1 bave a little baby and am on 3le to attend any of the canning; classes. would like to know when using syrup r canning does one use the same amount we would use of saear? I would like a -od recipe for pumpkin butter made witb run. A recipe for making preserved gln- -r root, and a recipe for making a hard Lady for eougk drops. I never can eeem make th.ro tbat they don t set sticky tor a day or so. If yoa will kindly sens me Utese recipes I win be very glad and very thankful to you. urs. H. H. - I am sorry to disappoint you. but It is never possible for ma to make pri vate replies or to "send" recipes. In. using syrup in place of sugar you may use either the same amount of syrup in place of the sugar or a mix ture of syrup and sugar, either half and half or less. Of course when the syrup is used the product wUl be less sweet. In canning most fruits, however, you may very well dispense with both sugar and syrup at this time of sugar scarcity and put them up either with a little boiling water in place of the usual syrup or by the method that is known as "pulping.' The fruit will keep well If properly sterilised In sound jars with perfect rubbers and well-fitting lids. The sugar may be added afterwards when the cans are WHAT MAKES FOR BEAUTY IN WO MAN'S HAIR? This question was asked a French hair-dresser known far and wide. Hesitating just a moment, he said: "It is never the quantity, not often the quality, but always the shade of the hair: and the shade of the hair is a matter of taste. Beautiful hair it may be dark or blonde or any shade between to be truly beau tiful it must have life strength of color. Shampoo the hair with Cin derella Golden Glint Shampoo; it gives the hair a touch, of beauty; It brinies out the golden gleams and reddish glints, develops the high lights and shadows when the hair Is dressed, in reward for your efforts. You don't have to wait for results; one single shampoo makes your hair look better. Many of your friends know Cinderella Golden Glint. Adv., , opened and when, as we hope, the pinch of the sugar shortage will be over. If you wish to use syrup you can make a "thin syrup" by boiling one cup karo with three cups water or a thicker one, using one cup karo to two cups water. Boil the syrup and water for five minutes. The syrup canned prod uct will have about the same texture, but will be less sweet than usual and If the dark karo, sorghum or other flavored syrups are used there will of course be a difference in flavor. A good syrup for "hard fruits can be made by boilinr down cider, or con centrating the apple Juice obtained by boiliner clean, sound windfalls, cuus or apple peelings, with the addition of a very small amount of syrup or sugar. This is sometimes an economy where von have your own apple tree or where many apples are used for pies and ap ple sauce. The larger rrutts are Dest Diancnea from one to three minutes before, pack ing into the jars. After packing they should be covered with either of the above syrups or with hot water, men the lids are adjusted, not quite tigm, and the jars, placed on a rack in a boiler, are coveVed with the hot water to a depth of one inch. The lid is placed on the boiler and it is boiled from 16 to 25 minutes, accoraing to xne lze and density of the fruit. The time is counted from when boiling actually begins. The jars should then be re moved, the lids tightened and the jars inverted to cool. In the "pulping process the fruit may be cooked either in the jars as above or in an open kettle until fully shrunk and softened say for about 15 minutes or more, according to the kind fruit. . Then, if the pulping was done in the jars, they are quickly opened and some. are emptied to fill up others. Of course only jars with rub bers can be used for this. If the open pan is used for the preliminary cook ing, a little water will have to be added to. the larger fruit in order to prevent burning at first. The cooked fruit is then packed into sterilized jars without sugar, syrup or additional water. When quite full the lid of each jar is adjusted not quite tight, the jars are returned to the boiler and processed 10 to 15 minutes more before they are screwed tight and inverted to cooL This makes a less good-looking prod uct, but saves a good deal of jar space and syrup as well as sugar. The "pulped" fruit will keep just as well as fruit canned in syrup, if the sterilizing is properly done, and it can be used later not only for pies or "sauce" or other fruit desserts, but also for mak ing Winter Jam or preserves (Just as plain canned fruit Juice may be used for Jellies) by boiling (for a much shorter time than usual) with sugar or a mixture of sugar and syrup when the new sugar crop begins to come in. In using it for pies and sauce the Tulp" must of course be sweetened, as fresh fruit would be, but the flavor is excellent. In following this method it is best to slice such fruits as pears, apples or peaches. In regard to the pumpkin butter, you can simply follow your old recipe, using karo in place of sugar, which will give you a less sweet product of slightly different flavor; or you may can the pumpkin pulp, plain, as for pies, and then make up the "butter" by your usual recipe or by using half syrup and half sugar, when your sugar allowance is increased. If you have no recipe of your own or need directions for can ning pumpkin pulp, please write again. I have no really good recipe for pre served ginger root without sugar. Pos sibly some reader - may come to the rescut. If you have good green ginger that is likely to go to waste if not pre served, you might either dry it or can it until such time as more sugar is ob tainable. In regard to the cough drops I do I not think you can succeed in making, without a vacuum boiler and without sugar, a hard candy that will keep hard in this climate. Without the vacuum boiler it is practically impos sible to heat the syrup to a sufficiently high degree of brittleness without burning it. - Wrapping in parafine paper the candy that you are in the habit of making, will tend to preserve its crispness for a few days. I would suggest, however, most strongly, that you give up the use of cough drops. If you have no cough you should not eat them, and if you have a cough they will not cure it. If you have the habit of getting coughs and then eating cough drops, consult a good doctor and have him tell yon how to avoid coughs of the "common cold" description, or what to do if the cough is of a more serious character. As you cannot attend the canning demonstrations you mlsht like to write to the Oregon Agricultural College for a bulletin on cannirtg fruits and veg etables. Let me know if there is any other information that I can give you. Women Advised How to Aid in Saving Fuel. Wear Warm Clothes and Keep House Well Ventilated, Is Plea. IT is surprising how much one can do without heat that would have been considered absolutely essential a year or two ago and still keep well and comfortable. When the edict went forth that houses and apartments should not be heated, this season, until November 1, except on most chilly days, many a wail went up. How could one exist through October with out steam heat sizzling in the pipes? Yet most people have discovered that sizzling steam pipes in October are not really necessary to comfort at all. Heat in the early morning and toward even ing has kept the average apartment per fectly comfortable, and if there was a chilly hour in mid-afternoon a trusty little oil stove and open fires in liv ing rooms and halls have made just the difference in temperature that meant being comfy instead of shivery. Now, hovever, the time Is approach ing when steady heat must be supplied Indoors for even the sunniest days have a crispness in November. The Fuel Administration has issued a list of "Dont's" in regard to fuel saving, and these "Dont's" might well be posted In every home. Here are some of them: "Don't fail to keep the rooms moist air that is moist heats easier." Mois ture may be added to the air of a room" by means of a spray or atomizer, or by keeping a vessel of water on the radiator." "Don't fail to wrap the furnace pipes with asbestos and don't forget to close the direct draft at night." "Don't neglect to put up storm doors and windows." "Don't sit in a north room when there is a south room with sunshine to sit in. Don't forget that one gas Jet raises the temperature of a room 5 de grees." And it miprht be added: Don't wear too thin clothes in the house. Rooms are not supposed to be kept over 68 degrees this year and no one can sit around in a chiffon blouse in a 68 de gree temperature and not feel chilly. Help Uncle Sam this year by dressing more sensibly. Diner Tips Waiter. Washington (D. C.) Star, you leave the waiter a liberal I surely did," replied Mr. Grab "I left him two potatoes and chop, which, according to the bill of fare, ought to be worth at least a dollar and a quarter." "Did tip?" ' nickel. half a war' of $GnV thts treatment helps your ZiaJr Do you think your hair grows from the head like a plant? No, indeed. There is a fundamen tal difference. For your hair does not breathe as does a plant. No vital fluid circulates through it as does the sap in the plant. Except at the very tips of its roots, hair has no more life than a silken thread. To keep your hair lovely and abundant you must, by the proper treatment, keep your scalp healthy and vigorous. Is your hair dull and lifeless? It can be made rich and lustrous. Is it greasy, oily, or dry and brittle? You can correct the condition which prevents the tiny oil glands from emitting just the right amount of oil to keep your hair soft and silky. Try this famous shampoo Before shampooing, rub the scalp thoroughly with the tips of the fingers (not the ringer nails) making the scalp itself move in little circles. This loosens the dead cells and particles of dust and dandruff that clog up the pores. Now dip the hair in warm water, separate it into small parts-and scrub the scalp with a toothbrush lathered with Woodbury's Facial Soap. Rub the lather in well, then rinse it out. Next apply a thick, hot lather of Woodbury's Facial Soap, and leave it on for two or three minutes. Clear off with fresh, warm water, finishing with cold water. Dry very thoroughly. You will enjoy the healthy, active feeling it gives your scalp. You will soon see the improvement in your hair how much richer and softer it is. For ten or twelva shampoos, you will find the 25c cake of Woodbury's Facial Soap sufficient, or for a month or six weeks of any of the famous facial treatments and for general cleansing use. Get a cake today. Woodbury's is for sale at drug stores and toilet goods counters everywhere throughout the United States and Canada. The Andrew Jergens Company, Cincinnati, New York, and Perth, Ontario. 107.2