THE SUNDAY OREGONIAX, PORTLAND, JANUARY 27," 1918. Twenty Sheep Supply Soldier .Needed lb mm ail.- , -a - ' '-'-X,- - V Evert 25,000,000 MORE EWES MUST BE RAISED TO PRO VIDE GOVERNMENTS WOOL SAYS FRANK G. CARPENTER. WHERE THE FLEECE. WILL COME FROM. prrtht. tv Frank O. Carpanter. ASHINGTOX. D. C How much onl vha.ll we nacd for tha Army? v t hat put thla queation'lo tba ex Jwrta of tha I'nlted Stales Bureau o Animal Industry." Thr reply that It will take 1 potnilf r for every oldler that we aend to tho trenches. and that it wilt keep JO sheep working to supply that amount. - Thla la sup posing that eart sheep gives a fleece of eight pounds. So you aea that for v ry million men wa aend over tha ex-fan we mut have 3.0v.00 full frjwa rheep here at home or in noma i.rher part of tha world, and thla in addition to the raat amount of wool w need to cloth our own people. On hundred and sixty pound! It 'ems a lot of wool for on man, but you must remember that the fleera a It comes from the sheep la about taso-thtrd grease and dirt, and that the fibers selected to make woolen cloth are only a part of the whole. In ordVr to know Just how tha wool Is n-ed I have aked some of tha private soldiers at Camp Meade as to the out f is they ar carrying with them to 'ranre. They tell me tnat tha Gov ernment has Issued to each man one overt oat. two service uniforms, two r-c:v-drab shirts, three suits of heavy underwear, six Pairs of lightweight and four pairs of heavyweight socks, two pairs of thick cloves and four warm banket. All of these must be of the purest of wool, and the same la true of the helmets and sweaters which our women are knitting all over the coun try. I venture there are now some thing like a million women and girls plying their nredl'. and that the yarn they fosiumo will add one or two hep to the flock of eeh soldier. There Is already a shortase of wool. and. as the men In the trenches roust b kept warm, the rest of us will be forced to wear shoddy or mixtures of cotton and wool in order that the sup plies for the Army may not be Im paired. I am told that Kngland la dis cussing the mixing of cotton with all woolen fabrics. She Is rutting down Die wrig'n of the cloth and is reducing ier exports to other parts of tha world. This loss will be greatly fell by our tailors, who have been buying a large part of their stuffs from her. During t.ie first IS month of the war Eng land used lSl.Oim.000 yards of piece goods for her soldiers enough to have mad a strip of cloth more than two yards wide, reaching clear around tha World. and Franc have each H.OnO.OOO and Kngland about l.ono.ooo more. South Africa haa 10.000.000 sheep, and Its wool product goes mostly to England. The biggest pasture on earth Is Aus tralla. which at the time the war be gan had more than 85.000.000 aheep and was annually producing more than (00.000.000 pounds of wool. The sheep of Australia are remarkable for the Increased product of wool cut from one animal and the high prlrea paid tha sales. The farmers there give more for blooded sheep than do those of any other country. When I waa In Sydney a few years ago the sheepmen told me that It was not uncommon for a well-bred ram to aell for $3000 and upward and that a number of In stances had occurred In which rams have sold for 100 guineas, or more than $5000. In It the ram President, owned 'by James Gibson, sold for $8000, while a year later the same man sold Royalist for 50. At that time M C.ibeon got on the average of 1430 for a flock of sheep he brought to the sales, and prior to that time he had received on the average $12l for each sheep at one auction. A great many of the fine sheep of Australia arc brought from Vermont. I met one Australian squatter who valued his Vermont sheep at $250 head. This waa Samuel McCaughey. who at that time owned more sheep than any other man in tha world. He had a round million and some of bis flocks rut on the average as much as SI pounds and at one shearing he aold I. ISO. 000 pounds of wool. 1 saw one of his rams at a stock show, which had. I was told, at least IS pounds of wool on it and at the same time saw ewes wearing 10-pound fleeces. When It is remembered that elaht pounds Is the average estimate of the fleece of the nlted States as given by our wool experts, it will be seen what these fig ures mean. McCaughey's fr.000 ram had so much wool that Its ears were entire ly hidden and the fleece came out hree Inches over Ita eyes, so that it looked out at the world through these wo little holes in Its head. I stuck my finger into tne neece ana nan to press my whole fist In before I could reach tha skin. Lt?' ' fv4'? ... i-lJ t if4 t : 77 c J3 cs i of 1 Vcci zsr V?e?c?cJ for- the SocJc-. Aief ( JAsnc Corner lfyoI Fiberj- GresiJyf&?niri ect. U s III; 'hkif& A &5.O0OAusdr7i&n fern. 7lsFeece Weyhs- Pounds. much an Mr. HcCaughcy Hid. the new wool created thereby would supply the nnual output of 1,000.000 soldiers and give each of them every artir-U! men tioned at the first of this letter? The Government at Washington Is urging the farmers to raise more sheep and the high prices of wool and mut ton caused by the war will probably Induce many of them to go into thin business. Kor ten years before the war began, wool sold, according: to its character and the market, all the way from 19 to !a cents per pound. In 1915 the average price was ltvs than 23 rents and in Midsummer, 1916, it had risen to 29 cents. Last year the av erage price per pound was Just under SS cents and today It is selling for more than that. Sheep have trebled In value ind there in more money in sheep rais ing than there has been at any time in our history. The agricultural experts ell me that we could easily double our sheep population. They say there should be more sheep In New England and that there are millions of acres of suit- ble land in the West which should be occupied by them. Moreover, the present-day labor conditions are such as to encourage the business, as compara- ively few men aro needed in connec ion with it. Kvery woolen mill In the Vnlted States capable of making anything for the soldiers la now busy upon war or-d-rs. and the question is where we shall get the wool to supply them. We have something like tvi factories In Nw England, and there are hundreds of others scattered here and there over the country. They rang In sue from email concerns, with two or three d'xeo hands, up to that of the Ameri can Woolen Company at Lawrence. Mass, whose machmea occupy 10.000.- square feet of fajjor spare and eat up the fleeces of 2j.v0 sheep every day. As to our own product of wool, this has been steadily declining, while the consumption has Just as steadily in creased. We produced 131.000.000 pounds of wool In 191. and our produc tion last year was Is.ooo.ouo pounds less. At present, as It comes from the flteee. the total amount of wool we produce Is so little that If equally di vided it would give only three pounds to every man. woman and child In the I'nlted States. Jt Is so tittle that If It were all made Into clothing It would hardly suffice to supply a suit for one person in three and the rest of us would have to go naked. Moreover, a decline Is going on In the production of wool all over the worlL The crop of 1911. the year the war began, waa less than 3.000,000.000 pounds, and at that time the whole world had only a little more than (A (. o0 sheep. Since then Australia which had more sheep than any other country, has had a great drought, vhtrh has reduced her flock more than 13.000.000 head. The sheep of Europe have been slauahtered by thousands as food for the soldiers. At the lime she marched into Belgium Germany had less than i.ooo.oou sheep and Austria not half that number. In both of these coun tries the flocks have been so greatly reduced as to create a wool famine. Every one Is skimping and saving, and the German government has cut down the wool consumption by making the people turn In all their old clothes before they get new ones and allow ing them to buy woolen goods only with cards. The same shortage Is true In the sheep of the Balkan states, and. In fact, there is no place on earth, except South Africa, where the sheep are now Increasing in number. There haa been a notable decline in -our flocks since the year 1900. Wool haa been so cheap that the lands have been turned from pastures to grain, and we now find some of our best graln-producin areaa In the great plains where JO years ago there were only cattle and sheep. Intensive agri culture la breaking up the sheep ranges of 'he West. They are being divided lnt5 homesteads and fenced ao that the sheepman must have open tralla to move hla flocks from the Winter graslng grounds to the forest reserve, where they teed in tne bum mer. The total numoer oi sneep now the United States Is about 4S.5U0.- t00. and there Is only one farm of over 30 acres in every seven mat supports a sheep. As to the sheep of the whole world. here Is a census by continents that Is approximately correct: North America, 6S.00.00O: South America. 111.700.000: Europe. 174.000.000; Asia. 110.000,000; Africa. S 1.000.090; Australasia. 105.- OvO.OOrt. Almost nine-tenths of the sheep In North America are found In the United States, and almost all of those of South America graxe on the basin of the Klo de la Tlata. The chief sheep country of South America Is Argen tina. It haa fO.OOO.000 aheep and it gives us a large part of our wool. As to Europe, almost half the sheep of During my stay in Australia Mr. Mc Caughey gave me some ideas that may be of value as to the Increase of our wool supply. He was an enthusiast in up-breeding his flocks. He believed that the fleeces of all sheep could be great ly Increased. He told me that he had raised the average output of wool per sheep In nome of hla flocka from 7 pounds to IS. He had as many at 30.000 sheep In one flock and It la easy to see that an Increase of only two pounds per fleece for that flock would add 40.000 pounds to his clip. If we could Increase our average fleece half as Not only the Department of Agricul ture, but severaf patriotic wool asso ciations as well, have organized a movement to increase our product of mutton and wool. Among the latter re the National sheep and wool bureau and the More-Sheep-.More-'N ool Asso ciation Of the United States. These are composed of wool dealers, textile manu facturers, bankers and others, all of whom are uniting with the packers to give us more wool and more meat. Sec retary Houston has sheep specialists who are traveling over the country lec turing to the farmers tin sheep hus bandry and he is planning to orKanize boys and girl' sheep clubs as a part of the extension farm movement of every state. He Is especially anxious to increase the flocks in New York and New 'England and also in West Vir ginia. North Carolina, Texas and Michigan. The wool experts are also sending out over the country educational ex hiblts illustrating sheep and wool, and with them are lecturers who are urging the farmers to Increase their number of sheep. We have experiment stations for the studying of sheep management Maryland and Vermont, and in Fremont County, Idaho, there Is a sheep farm of 30.000 acres, which is experimenting on a large scale. The Bureau of Animal In dustry has a flock of 1000 ewes on that station, and this number will be in creased as rapidly as possible. It ia especially desired that the farmers east of the Missouri River raise more sheep. The experts say that 23,000.000 more ewes can be kept there at a profit, and that If this is done It will greatly help the meat supply for ourselves and our allies. It will also add 200.000.000 pounds more wool to our annual clip. As It Is now, the United States wool product is several hundred million pounds short eveVy year. In 1915 we im ported 308,000,000 pounds, and we have now the additional needs of our Army. How can they he supplied? In the past we have Imported a great deal of wool from Australia. This supply was cut off in 1916 when the British government put an embargo on all wool shipments from there to this country. I understand that 100,000.000 pounds have now been released and that the embargo may he raised as far as we are concerned. The Pacific shipping facilities are not good, however, owing to the need of vessels for the Atlantic service, and we shall probably have to rely upon getting most of our wool from Argentina. The product of that country is of the lower grades, and it cannot replace the fine Australian wool. It will surprise some to know that there is as much difference in the hair which grows on a sheep as that which grows on a man. Some races of men have fine silky hair, others have hain that is coarse, straight and wiry, and there is also the kinky woolly hair or the negro. A baby's hair is fine, and it grows coarser as the child grows older. It Is the same with sheep. Lamb's wool is finer than sheep's wool, and the woorl on sheep varies according to the oreeas or families to which they belong. Wools are also different according to it a I I i.iM ' lift ---fSCTliirr-.S?- Uteri.- ;S8&3te:rt s IbJ r mLd i ii m. m v f. m mis 1 in V 1 1 4 4 i Jar'" f.y 'V iuaw . y .v. - -w 3 JM3ivny Sheep byJsohinsny. the wave or curl in them and In eertain other things that fit them for weaving. To the naked eye merino wool as it comes from the sheep seems to be made of fine curly hairs. 'They are so fine tnat 10,000 -or them are grown on a spare the size of a silver quarter, and so fine that a pound can be spun into a thread 100 miles long. It is only by putting the fibers under a microscope that you can see how they differ from hairs. Enlarged to the size of a lead pencil you observe that each is covered with sharp scales, which overlap one another like those of a fish. The scales are so close together that there are several thousands of them on a single inch of the fiber. These scales are found on all wool, and it is the scales that enable the wool to be woven. They interlock so that the fibers of which the cloth is composed cling closely together. It is this character of the fiber, its length, its curl - and other things affecting . the weaving which have to do with the value of the wool. There is a difference in the wools of sheep of the same breed, according to where they are found. Just now some of the finest wool of the world is the merino raised on the high, dry lands of Australia and South Africa. The sheep of Algeria and Morocco grow ex cellent wool, and so also do those of Asia Minor and Persia, as well as those which graze on the highlands of the Andes. Our Ohio and Pennsylvania sheep produce some of the strongest wool in the world. They are chiefly merinoes, and they pasture on the sod covered land. Our Michigan and New York wools arc almost as good, and after them come the wools from Ken tucky, Indiana. Missouri and Wisconsin. There is a special grade for Texas wool, and also for certain wools of Oregon and California. We have one grade known as "territory wool," which comes from the great range states of the West, such as Montana, Wyoming. Idaho, Nevada and Colorado. Much of that wool is from sheep which feed on the high plateaus, where the wind blows sand and dirt into the fleeces. It is related that one sand storm which carrie up while the men were shearing a flock caused them to stpp work for an hour, and that at the end of the storm the average weight of the fleece had risen from six to nine pounds. In such wool a great shrinkage has to be allowed for on account of the dirt. The grading of wool is a science and it must be done by experts. It is taught in the agricultural colleges of Aus tralia and at Sydney, which is the chief wool market, there are night classes where the students learn how to grade wool. The bales are sent in by the dealers and the boys pick out the good and bad wool and sort it according toj quality. We have experts at our wool markets, sone of whom can tell by the feel Just how much each shipment should bring when sold in the market. Some years ago there was a blind buyer at Boston who operated with success, making his purchases by the touch and odor. He could tell not only the quality of the wool, but the section of the country or the part of tho world from which it came. The most of tho wool is shipped in burlap bags, which contain several hundred pounds each, comprising tho fleeces of 40 or 50 sheep. After tha wool has been graded it is put up in piles and is then ready for sale to the mills. At the mills it Is sorted and graded again according to the part of the sheep from which it comes. The wool from the back is not as good as that from the shoulders, and that from the belly has its own grade. The wool from the head is short and coarse, and in the black-faced sheep it is likely a contain black fibers. There is also shore wool from about the face and eyes. The number of sorts vary also witli tho quality and length of the fibers and the goods for which the wool is in tended. Each mill has its own way of sorting and uses its own names and numbers. From this it will be seen that a great deal of Intelligent work has to be done from the time the wool leaves the sheep until it reaches the machines which make it into the yarn our wom en are knitting. ffodem Poultry (Mure We Americans have long ap preciated the need for labor .aaving devices. Our inventors and engineers have contributed many. If not most, of the world's stock of useful appliances. Wit ness th telegraph, the telephone, the harvesting machinery, the tractor, the sewing machine, the typewriter, an hundreds of other appliances too numerous to men tion. We have had to improvise these things because our man power was more or less limited. A desire for greater economy of production waa the Incentive for our Inventions. Not only hav we sought to aave human labor but we have endeavored to cut down the toil of our animal labor. Or rather we have in sisted upon getting the most from our animals. There Is no better example of this fact than th Incubator, without which our poultry industry could not have attained It present magnitude and importance. w BT ROBERT ARMSTRONG. Expert Poultryman and Writer. E havf in this country close to 600.000.000 domestic fowls. Each year th greater part of these fowl are killed off as meat, and a new generation ia reared to take the place of the old. The energy Involved In this reproduction Is enormous. It Is so stupendous, words and numerals fail to measure It. It is done by two pro cesses: Natural and artificial. In the former, female birds ar used to hatch and brood th young; In th latter, machines are employed to do thla work, which they perform almost as success fully as the birds themselves. laewbalors Veraaa Heaa. Hatching is not so much a question of which method produces th greatest number of chicks th hen or th in cubator? It Is a question of economy. The Hen's greatest value lies in the eggs she produces. If she is kept in laying trim, she Is a monejr-maker. one of the best assets on the farm. If she falls to lay proliflcly. she is an expense, especially during these times of high prices for feeds. Very well, the hen cannot be-expected to lay and reproduce her young at the sam time. If she raises a brood, it is at least a two months' task, and then another month before she is In physical condition to commence laying again. which sne seiaom aoes. oecause or me time she haa weaned her brood, the hot weather is at hand and more than likely she enters the molt. The molt keeps her busy for another three or four months, and then Winter weather is at hand. This is the way of the average farm hen. It is the natural way. And it is the reason why the farm hen seldom produces over CO eggs a year. Five dozen eggs a year, unless they are pro duced as a by-product, with little or no that continent are In Russia; Spain expense to th keeper, will not show a profit. Hence farmers aver that chick ens do not pay. Of course, chickens do not pay under such circumstances. Neither would cows pay If they were allowed to fol low their own inclinations. It is doubtful if any farm crop would pay if It was neglected so much as chick ens are Ignored on the average farm. Save the Hen's Time. The single plow was superseded by the double plow; the double plow was replaced by the three and four-horse gang plow; the gang plow has been r un placed by the tractor which hauls a number of gang plows. Why? Be cause too many men and too many horses were required by the old meth ods. It waa too expensive; it did not pay. The draft animals and the men's wages absorbed all the profits. They were more productive in other lines of work. The machine was made to -take their place. And so It is with the hen. The incubator hatches hundreds of thousands of eggs, while the hen hatches a dozen or 15. The machine Is attended by one man, and only a por tion of the man's time, while the hens required to hatch an equal number of eE2s would reauire the attention of three or four men. The incubator can be run on a few gallons of oil or a ton of coal, while the hen's energy meas ured in the eggs she fails to lay by reason of her being on the nest, would run into hundreds of dollars. There is still another factor, and a highly important one. When you deal with hens, you deal with mighty per verse creatures. You may want to bring off some early hatches in order to have early pullets for rail laying but if there are no broody hens you are helpless. Again, you may find some broody hens, sitting on nests in some obscure place, and when you try to make them sit on a setting or eggs In the place you provide for them, they will have none of It. Or, they may accept the proffered eggs and sit on them for a week, then abandon them. If there is no other hen to take the eggs promptly, the partly hatched eggs must spoil. Anyone who has had any experience with chickens knows only too well how exasperating a broody hen can be. She is the last word In obstinacy. She will sit when it pleases her, where it pleases her. and as long HOCDAXS ........... i THE Houdan was tne most exten sively bred fowl in France, where -a. It originated. In America it has been more or less popular for 50 years. Aside from the fact that it is a hand- of breast some looking fowl, the Houdan is a small. good utility bird. The hens are heavy layers of large white eggs. They are particularly dsirable for the backyard flock because of their docility and be cause they thrive in confinement. They are hardy, good foragers, and may be left to rough it. The males weigh from seven to eisht pounds and the females six pounds. For the average table this is a good sized fowL The skin is thin, the flesh is fine-grained, there is an abundance meat, and the bones are The Houdan has five toes on each foot, instead of four, as in most other varieties. The-skull differs too, in that it has a "bump." from which the crest grows. In newly-hatched chicks this lump is particularly noticeable. In addition to a crest, full grown birds have a V-shaped comb. as It pleases her, and no amount of coaxing will alter her views in the matter. Machine Mesas Control. The incubator Is the reverse of the foregoing troubles. It can be started in late Winter in order to produce early pullets, perhaps months before the hens would even think of becom ing broody, and it can be run as long as desired, and wherever it is desired. It is always under perfect control of the operator. Give it reasonable care and good eggs and it is the most oblig ing thing in the world. Use it once and you will abandon the perversity of the hen for all time. To the inexperienced mind the incu bator appears as an intricate machine requiring special training for Its opera tion. It is a mistake to assume that they are difficult to manage. Reliable incubators are made almost automatic and fool-proof these days, and previous experience is altogether unnecessary. I do not mean that you can neglect them, or give them the Indifferent car that you might give to a washing machine. But, the Incubator is so simple that children have gotten ex cellent results with them, and all that is required of the operator is that he shall follow the directions which ac company each machine, and be punctual in doing bo. No incubator can vitalize infertile eggs or eggs which have weak lire germs, and It cannot overcome condl tions which may have had a bad effect on the eggs before they were placed In the machine. It cannot offset the evils of weak breeding stock or injudicious feeding methods. Therefore, when poor hatches result, it is well to look for other causes besides the machine. Which Machine to Bay. The prospective purchaser of an in cubator is sometimes perplexed as to which is the best machine for his pur pose. Size, of course, is a leading con sideration. Choose one that will fill your requirements, but always buy a larger one in preference to one that may prove too small. It costs very little more to run a slightly larger ma chine, the initial cost is- not great, very little additional labor is necessary, and usually the larger the machine the more accurately It will run. In regard to price. It is well to bear in mind that the value of the machine is small compared to the value of the eggs which it will receive during its lifetime. It is poor economy to buy a machine simply because it is cheap. Buy one of ' the reliable makes. The good hatches that it will produce will soon return its initial cost. There are so many makes of incuba tors on the market, and so many sizes, it would be impossible to describe them in a single article. Some are described as "hot air machines, others as hot water machines." Then there are "moisture," and "non-moisture" de signs. In principle they are all essen tially the same. They have to be, for the reason the whole theory of arti ficial Incubation is based upon the fact that if a fertile egg is kept for a suf ficient period of time under certain conditions of heat, ventilation, mois ture and position, it will be trans formed into a healthy fowl. Incubators come in a wide variety of sizes, from the small oil machine hav ing a capacity of 50 eggs, to huge coal heated machines of many thousand egg capacity. Gas is sometimes used to generate the necessary heat, and its fixtures may be fitted to the ordinary! machinery with few modifications. Elec tricity is also used, and has proved sat- isfactory; but it requires a totally dif ferent principle of radiation. Hot Air or Water. The hot-air heated machines are those In which fresh air is taken in at the lamp heater, warmed as it passes around the heating drum, which cor responds to the chimney of a lamp, then passed through the egg chamber by means of a diaphragm in the ceil ing of the machine. In some machines the heated air simply passes over the radiator above the egg trays, and never actually enters the egg chambers. Hot-water machines are heated by tanks or a system of pipes above the egg trays, similar to a hot-water sys tem for heating a dwelling. In prac tically all types of incubators the heat is supplied or controlled by a regulator, which, acting upon a valve or damper, governs the admission of heat to the egg chamber. These appliances are usually termed thermostats. Whether moisture should or should not be supplied has never been defi nitely determined; both principles have their advocates. Some machines are built with pans to hold moist sand or water: others have none. Some ma chines are built with a solid bottom, the' idea being to conserve the mois ture within the eggs; others are built with slatted bottoms, through which there is a constant circulation of air. All types are in general use, and all give good results. Apparently, the problem of moisture must be solved by the Individual experience of the opera tor. Everything depends upon the de sign of the incubator. Its location, the season of the year, climate and the ex ternal atmosphere at the time of the hatch. Rounding Up His Offenses. Exchange. The court called the negro to the stand. "Ben Jason." "Yas, sah." "Ac cused of being under the influence of liquor on Christmas eve. Yas, suh." "Disorderly conduct." "Yas, suh." "Profanity." "I might er swo' yah, suh." Resisting an officer." "I sho tried to lick dat Irishman, Judge." Petty larceny." "Count dat in, too." Ben, the law must deal heavily in your case. Is there anything you left out on your holiday spree?" The negro scratched his head. "Yas, suh; ef yo' could lemme out fo' a few minlts I'd like to beat up my ol' woman fo' ceptin' presents rom a Macon barber." Cakes of Rye Flour Aid in t Wheat Conservation. Home Economics Department of University of Washington Shows Ways of Using Cereal. N OT only yeast breads and hot breads other flours than white, but cakes made with rye and graham flour are found to be light and attractive in appearance and delicious in taste. This is one of the most recent experiments of the de partment of home economics at the University of Washington. The strange taste of the rye flour Is successfully masked by the use of spices. The cof fee cake recipe below not only uses half rye flour, but contains no shorten ing. These recipes from the depart ment are thoroughly tested many times and ar issued because of the great demand of Washington housekeepers for conservation methods. - Boston Favorite Cake. Two-thirds cup shortening (Cotto lene, Kream Krisp, oleomargarine, drippings). 2 cups sugar. H teaspoon suit. 4 eggs. 5 teaspoons bak- 1 cup milk. powder. 3 cups flour (equal 4 teaspoon cinna- parts graham and mon. rye). 4 teaspoon cloves. Cream shortening, add sugar gradu ally, eggs beaten until light, then milk, and then flour mixed and sifted with baking powder. This recipe makes two loaves. If flavor of graham flour and rye is too prominent, use a little more spice. Coffee Cake Without Shortening. 3 eggs. 1 teaspoon alsplce. 1 cup sugar. 1 teaspoon soda. 1 cup molasses. 1 pound raisins. 1 cup coffee. 2 cups rye flour. 2 teaspoons cinna- 2i cups white mon. flour. 1 teaspoon cloves. Mix dry ingredients, add molasses, coffee and beaten eggs and raisins. Mother Knows in Advance. Exchange. Little Walter was eating lunch when he gave his arm a sudden shove, and splash! down went his glass of milk. "1 knew you were going to spill that," said mamma, angrily. "Well, if you knew," queried Walter, 'why didn't you tell me" After an Argument. Indianapolis Star. Her At the conclusion of an argu ment between a- man and a woman, the man may be silenced but not con vinced. Him Yes, and the woman may be convinced but not silenced. It is sometimes difficult for a girl to find her ideal man, but she's nearly al ways willing- to accept a substitute. Feed and epirs are worth much money this season I your hens loaf on the job. Keep the Hens Laying with too to let Great for Breeding Stock Tones up the system and strength ens the productive organs. Puts health ana nustie. vim ana vigor into nens. A gmt moeay-msksr if wed regularly. Use it for young, growing, molting and laying itocK. no rniar no oayenno pappar juaf goo lonie. vueanaouo. Failtl.M. CONKEY'S ROUP REMEDY XX, 60c. f 1.20. S-lb. can 17.00. Just coicaena gona i iimiaei Koutledge Seed A Floral Co., 14S-I47 Second Street. fa;7 Sr. Portland Osi. New Poultry Supply Catalogue Free.