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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (Feb. 23, 1913)
TIIE SUXDAY OREGONIAN. PORTLAND, FEBRUARY 23, 1913. SHEER CREPE STRIPED WITH BANDS OF VELVET NEW BLOUSE MATERIAL Heavy Machine Embroidery Used With Effect on Latest Fabric Tor Spring Shirtwaists Gay Little Bolero Jacket Returns Giving Spanish Touch to Season's Modes Smart Lace Cravat to be Popular. ' ' ' ' " " 1 fr' " ' Ml TP f l" ! NEW YORK. Feb. 22. (SpeciaD Sheer crcpc striped with bands of what appear to bo lustrous velvet or plush is a decidedly new vblrtwalst material, and this smart Spring- shirt for wear with tailored suits of serfte or mohair is made of the new velvet-striped cotton crepe, having a white ground and stripes of white with tiny pale yellow stripes alongside. The buttons are. of white PINTUCKED BLOUSES OF EXCLUSIVE DESIGNS ARE MODE IN NEW YORK Balkan Models Now Worn by Gotham Fashionables Reflect Effect of South European War Tub Silk Waists Proper for Athletic Girls. NEW YORK, Feb. 22. (Special.) The little "French blouse shops" in the side streets off Fifth ave nue seem almost to crop up overnight Kvery time one cuts through from the Avenue to Broadway along some thor oughfare In the upper Thirties or lower Forties, behold "a new and unfamiliar window appropriately decorated In pale gray and gold, furnished with a flowering plant, a rug and a Louis XV chair and exhibiting a couple of exquis .i.. .inv ami mora or less Indi vidual blouses backed perhaps by an! equally pretty frock or the latest no tion In' limp and clinging petticoats. One wonders how all the exclusive little blouse and lingerie shops make a living, and the Inference Is plain that there are many women in New York who prefer to pick up Individual and "different" blouses and frocks In these tmall and expensive little shops rather than to make selections In the big de partment stores where models may al ways be duplicated. In almost every window of these ex tlusive little shops now is a blouse of some soft, fine material, pintucked by hand and made quite simply. Pin tucks and quarter-Inch tucks set the width of the tuck apart are distinctly the thing this season, and a white chif fon blouse tucked all the way across front and back Is particularly chic These blouses are made entirely by hand and are as soft and slimpsy as gossamer. They have linings of very thin white liberty Bilk or of chiffon cloth, and are made in an imitation of tailored mannish waists, though one could scarcely call a chiffon garment put together by hand tailored. Blouse Cat oo Kimono Unr. Similar to these exclusive tucked chiffon models are less expensive blouses of the new cotton crepe, which has a thread In the weave that gives V. ,...,Hnn nf ttnv 1 11 f'k IHD in the material. A blouse of this sort, priced modestly at J7.6U. Is cut on mmono lines, the long sleeve ending at the i . , in a im,rA turnover cuff. ' At the neck the blouse turns back in four small points, one at each sice 01 xne center front and back, each point be ing embroidered in gay colors nnd tipped with a colored tassel. The turned-back cuffs are also embroidered 1m 1 t The blouse of cotton crepe, voile or come similar soit. clinging cunuu stuff, with a touch of vivid color, is a feature of the new season. These models are called Balkan blouses and reflect the Influence whicn tne pres ent war in Europe Is having on fem inine costume, for Balkan frocks, blouses and hats are all the rage in Paris now. At the tidy price of $12 or fit may be picked tip a veritable bijou of a Balkan blouse, made of French cotton crepe, with all edges bound with red or green silk braid and a small braid-bound breast pocket embroidered gaily to match. A flaring directoire collar, also braid-bound and groups of gay buttons down the front and there you are; not much to show for your $13, per haps. In the way of fabric and trim ming, but behold the chlo and the "line." as the deft salesperson In the little blouse shop will assure you. Some of these Balkans have gay Turkish neckties of crimson or purple silk em broidered In contrasting hues. These ties are drawn softly under the rolling collar and knotted In four-in-hand style, the long ends passing under buttonholed slashes In the front of the blouse and then falling free to the waistline. Slashed Skirt Xotrd. One of these Balkan blouses, made of dotted white cotton crepe and bound at the front, sleeve and collar-edges with green silk braid, was noted the other morning at the Rita, the blouse being worn with a smart new tallleur of mixed black and white worsted stuff and a black Milan straw turban with a puffed black tulle crown and an or nament of jet and emerald glass. A buttoned boot of patent leather with a perfectly fitting top of dark gray suede showed under a slash In the tail ored skirt. The admirable tub waist of washable ilk promises to be the accepted model for outing and traveling wear when . . . arA ilmnHrltT of stvle are desired. Plain white tub silk is not now as fashionable as the striped sort. pearl ringed with'pale yellow to match the btripes. and the little black neck bow gives just the right contrasting touch. Heavy machine embroidered banding is effectively used as a trim ming. Once more is the gay little bolero jacket with us, and, strangely enough, this Spanish dress feature arrives in a season when nothing else of a Span ish nature, save the Cuban heel, is and stripes may be In any width, from a mere line of color on the white ground, up to quarter-Inch and even half-Inch width. Gray stripes on the white are not as modish now as colored stripes, and the favorite colors seem to be rose, lilac, olive green, Persian red and Dutch blue. These waists are simply made with long shoulders and wide armholes. When the figure is full, groups of tucks are set into the shoulder-seam on the front of the blouse. Exclusive models of this type have turnover cuffs, and collar of fine machine em broidery, the silk tie being knotted under the sheer embroidery collar with charming effect, when its hue matches WHITE DRESSER SETS REPLACE SILVER ONES Imitation Ivory or Pyroxylin Is New Toilet Accbuterment Pad That Is Established Monogram on Articles Add Attractiveness. 7 V. 44 J A a. EVERVTUIXG FOR TIIE- NEW YORK, Feb. 22. (Special) Not so very long ago the massive silver toilet set was the sign man ual of luxurious prosperity. No bride considered her list of wedding presents satisfactory unless a more or less cost ly dresser set of silver was included in it; young women "started silver sets beginning with the comb and brush one Christmas anticipating the mirror another and gradually adding silver backed brushes and sliver-topped pow der, cream and perfume receptacles, un til the set was complete. The aresser that showed a glittering array of sliver was considered very elegant and ad mirable, and the hours of patient labor required to keep all this silver or silver-plated ware bright and clean were not begrudged, because of the luxuri ous sense of comfort one took In one's dresser appointments. All this has, however, been cnangea now, and the well-appointed dresser shows no dazzling display of silver, but Immaculate white belongings, made of Imitation Ivory, or pyroxylin, as this composition Is called. For these white toilet articles one may pay as much or as little as one desires, according to the shape and grade of material, and the number of things that have been thought of ror my laay s dresser is amazing. Clocks Dainty Addition. The essentials, of course, are the brush, comb, hand mirror, powder puff Jar, manicure Implements, pin tray, button hook and shoehorn, and perhaps one or two white-topped receptacles for cosmetics. Dresser clocks of the white pyroxylin are a dainty addition to the list, and so are white photograph frames, candlesticks, vases for one or two flowers, pin cushions, salts bottle cases and the like. A number of these articles are shown In the Illustration, 5 evident. The blouse pictured Is of light blue chiffon, pintucked in clusters and veiling white liberty silk. The bolero I- r KMl,4orohflll0tA? TlAt H.71 A be- low it is a wide girdle of crushed black satin. The Dolero opens over a vest oi pintucked white net with a smart lace cravat. This blouse accompanies a tai lored suit of slate gray worsted with buttoned boots of dull calf having slate gray suede tops, i exactly the delicate color of the stripes in the tub silk. These washable silk blouses and indeed all blouses have very fanciful buttons, and of course, this year, but tons play an important part in the trimming effect. Ball buttons of Ro man pearl or of creamy white bone with a tiny rhinestone imbedded in the top are seen In many new blouse models, and some of the gay Balkan blouses show flat pearl buttons set In rings of color that match the color on the blouse. Tub Waist for Outings. A February bride, just starting on a honeymoon to be spent in the Caro llnas, has taken with her four of these 4 WHITE DRESSER. including one or two bathroom articles, like toothbrush holder, shaving-brush holder, talcum shaker and small stand ing mirror. Soap and sponge racks may also be bad in the dainty white pyroxylin. Some of the illustrated articles show decorations of flowers in attractive ef fect; but many women prefer the white toilet articles plain, or with mono grams or initials which may be ordered in dark blue or pink, at slight extra cost; the size of the monogram or in itial being graded to suit the size of the article decorated. A full set of dresser belongings each bearing the owner's monogram is a desirable pos session, and a gift of this sort Is sure to be highly appreciated by the recipi ent. Cover Should Impart Color. The pretty white dresser belongings look best on dressy covers having a little color, though on white lace or embroidered linen covers they give an effect of neatness and daintiness that appeals strongly to some women. All over embroidery laid over pale pink, blue or green sateen makes a charming background for the white toilet arti cles; dotted swlss trimmed with an edge of the new lacy embroidery and laid over pale yellow looks well with the Imitation Ivory dresser belongings in a yellow bedroom. Plain white Brussels net over the net cover may be edged all around with narrow ball trimming. ' The white Imitation ivory articles come also for baby's toilet use, and a very handsome dressing basket 01 w l-leer, trimmed with allover St. Gall embroidery, dotted swiss and pale blue ribbons, may include wnite pyroxylin brush and comb, talcum box, soft brush for keeping baby's coat and bonnet speckless, bath thermometer, powder puff box and soap case. -A.7 'I I wmi pretty tub silk waists for golfing and riding use. With her cross-saddle rid ing habit of gray worsted, will be worn white silk snirts stripea wim nlnl onri wftti nnTfl IIIag and the knee- length coat, inexpressibly smart in cut. rails just over tne anee, wn iui puttees being strapped over boots of the washable tan leather which will not become stained if the rider finds It necessary to dismount in the mud, or has to stand about on wet turf. These washable tan boots may also be wiped clean with a sponge and ordinary soap and water, and are an inestimable comfort to the sojourner in a hotel. The riding habit is conrpleted by one of the mannish alpine hats of soft felt with a perky little bow at the back. The lingerie blouse of 1913 is un deniably fussy. Quantities of trim ming are honeycombed in its sheer ground material; bands of lace and machine embroidery are crossed and recrossed between motifs of the same airy fabrics, and wherever there is a possible chance a triangle, square or wedge of pintucking is squeezed in. . Naturally the result Is very elaborate and the average lingerie blouse of the season Is a mpst ornate affair as or nate indeed as the silk tailored shirt is plain and unpretentious. The bet ter class of these lingerie models are exquisitely dainty and effective, but the less said the better, about the cheaper models, loaded as they are with coarse lace and otheT trimming, and made of material sheer enough, K..,aA thA onaroA threads are loosely woven; but bound to thicken up at the first tubbing. An unexpecieu ar rival In the blouse arena this year is BREAKFAST DISHES EASY TO PREPARE, SUGGESTED "Cuddled Saucy Cats' Is Name of One of "My Best Winter Breakfast Dishes" Offered Many Others Recommended by Oregon Housewiyes. OLLOWING are a few of the many recipes of merit contributed by readers of The Oregonian for the January contest, "My Best Winter Breakfast Dish": Cuddled Saucy Cats. Ingredients One pound mild link pork sausage, two eggs, three cups flour,- two teaspoons baking powder, two cups milk, one-quarter teaspoon salt. Fry- or bake sausages In a dripping pan for five minutes, or until the pan is well covered with the escaping fat, then pour over them a batter com posed of the other ingredients, adding last the beaten whites of the eggs, and bake in hot over 30 minutes. This . may sound like the vulgar "Toad-in-the-hole" but is as much bet ter as its name. It unites in one dish meat and muffin, the fat of the sau sages relieves the demand upon the butter dish, and it has a tough, and doughy "chew" that we like. It suf fices for our family of six, but could easily be consumed by four who were ormrerljitlve. Mrs. F. S. - Mvers 615 Hancock street, Portland. Poached Eggs and Potted Ham. Eggs and toast. Eight eggs, one half teaspoon salt, eight slices of toast buttered. Sauce One tablespoon butter, one tablespoon flour, one cup .hot milk, one-half teaspoon salt. Potted Ham One-half cup chopped ham, one teaspoon sauce, one salt spoon mustard, one pinch red pepper. tinonh vnui we-n in psrer-rinfirs. or if you have none, put muffin-rings In a pan aDOut tnree incnes ueep. uui m boiling water until the rings are half .1 Hnn.,AH half o taiinnnnfil nf UUVd LU, 01 n lit 1 ' . , salt over the water, let the water boil up; then draw pan to one sine ot stove where the water cannot boil again; drop eggs in gently. While they are cooking, cut bread into round pieces, using a biscuit cut ter: toast carefully; wet a little and butter. Make a white sauce in tnis way; men a tablespoonful of butter and when It bubbles put in a tablespoonful of flour, shake well and add a cup of hot milk and a small half teaspoonful of salt; cook until smooth. Spread toast wltn potted nam; poached egg on the ham, and put a teaspoonful of white sauce on each egg t. . 1 n. nAftA!i ham. hut have J L yuu uaD 11 " FU"V1B . , - plain, boiled ham, put this through the meat chopper till you have half a cupful; put In a heaping teaspoonful of the 'sauce, a salt spoonful of dry mustard and a pinch of red pepper. Shake a little pepper and salt over dish and garnish with parsley. This will serve eight people once each. I usually use tne ioovs iur nvo MRS. E. A. STACEY, 1049 Corbett street, Portland, Or. Waffles.. Two cups flour, half teaspoonful salt, 11 . . .J .1 Bamnnflll hfllHnff- one wen ruuiwcu n.i..;,-". ... . powder, two tablespoonf uls sugar, one slightly rounded teaspouniui a, pint sour milk, two eggs, one table spoonful melted butter. Sift the flour, baking-powder, salt and sugar; add the milk and the well beaten yolks of the eggs. Then add the butter and finally the stiffly beaten whites of the eggs. Fry on a verj hot, thoroughly greased waffle-Iron and serve at once with maple syrup, etrdlneri honev or a syrup made of some preferred fruit Juice. Avoid using milk which ha reached .1 .nni1a,1 Btacro if fLPldltV. In cold weather it Is well to warm the flour slightly. This will serve nve persons Florence J. McCulloch, 537 East Thirty-seventh street. Rye Biscuit. Two cups white flour, two cups Tye flour, two tablespoons butter or lard, tAoonmna hnkinz Towder and one of salt. Sift flour, baking powder and salt together, then work in the short ening, add enougn mua ibwcci, course) to make a soft dough. Roll out thin and bake in quick oven. This makes a nice breakfast bread to serve with any other breakfast dish or with good maple syrup and coffee alona This recipe is much better, to my no tion, by adding about a tablespoon of any'good molasses or brown sugar, the sugar makes them brown much nicer and gives them a delicious flavor. The molasses gives the same result. This recipe is enough for six persons. Mrs. T. H. Wilcox, Bull Run. Or. Individual Rice Omelet. Take one cup cold boiled rice, pour over it one cup warm milk, add one tablespoon melted butter, salt to taste; mix well, then add three well-beaten eggs. Have gem pans hot and well buttered; drop mixture In each as you would for muffins, allowing room for the little omelets to rise; bake in hot oven. I find I have much lighter rice omelets this way, for they need no turning. The omelet may be varied by the use of chopped meat or mushrooms instead of rice, but with all but the rice I use four eggs. Serve with hot biscuit and good coffee and marmalade. Elizabeth M. Story, Woodstock. Molasses Donghnats. One cup of sour milk, half cup of New Orleans molasses, one even teaspoon ful of ginger, one tablespoonful salt, ene tablespoonful soda, one egg, four cups flour and a dash of nutmeg. You must not get the lard too hot or the doughnuts will brown on the out side before they are fully cooked through. When you have put them In the fat they will sink to the bottom and the lard must be hot enough to they will rise quickly to the top. If you can get the real old New Orleans mo lasses it will give a wonderfully rich, light color to the doughnuts. These doughnuts are easily digested and with a good cup of coffee make a breakfast organdie. This very sheer fabric is used for many of the prettiest new blouses, and when pintucked and dain tily trimmed Its effect Is charming. Machine Embroidery Feature. Machine embroidery Is undoubtedly the Spring feature in blouses; even the hand-made French models are lav ishly trimmed with machine embroi dered motifs and backings, and te new hand-loom embroideries that have come from Switzerland this year are Indeed lovely enough to bear compari son with any hand-wrought embroi dery ever produced in a French con vent. Allover embroidery blouses, with touches of fine lace-like Val or Mech lin, are being much worn at Palm Beach with morning tailored suits of white agaric, serge or mohair. More elaborate blouses are of allover em broidery, veiled with net, and showing touches of color in pipings and tiny buttons; or they may be of sheer hand kerchief linen with trimmings of St. Gall lacy embroidery, less transparent eyelet embroidery and entre deux of cluny or filet lace. Oriental blouses and lovely lace and chiffon models are ready for more formal two-piece costumes of silk, crepe-de-chlne or the clinging silk ana wool lansdowne. A blouse of black chantllly and ?age green chiffon ac companied a draped tallleur of black lansdowne worn at a club reception the other afternoon. The chantllly was laid over the soft green chiffon, a vest of tucked black malines being set at the front between bands of black silk. A fluffy bow of black tulle fin ished the neck with its turnover black silk collar. quickly gotten and will satisfy most anyone these chilly mornings. Will make from three to four dozen, accord ing to size one wishes to make. Mrs. N. Hoss, 170 East Second Street, Port land, Or. Rolled Oats. Will serve four or five persons. Tlmn n onnV two hours. Materials One quart boiling water. 1 teaspoon salt, 1 pint (2 cups) "cream rolled oats, double boiler. In the evening, while preparing din- VmtHnff warw in 1CI, lUh VJ l. . L n . inside part of double boiler, add salt and two cups cream romsu uma. on once or twice, then place in the outer na,. nt ninhiA hnilpr. which has been two-thirds filled with boiling water. Cover and cook slowly one hour. Set off the stove, leaving in tne not wiei, cti an-ain if tiooHpi hut the less stir ring the better. In the morning place on stove, putting a little more water in lower part of boiler, and by the time the mush is thoroughly hot through, it will be done. Serve With -sugar and cream. For change a banalna may b.e sliced over the top before sending to table. "Cream" rolled oats are the best quality, and will be found to have less hulls in them than the ordinary kind. This dish has three points which recommend it. 11 is wiiuiesumc, Va.a. table and simple of preparation. B. B. Corn Griddle Cakes. One pint of yellow or white corn meal, "1 pint of flour, 1 teaspoonful salt, 1 teaspoonful sugar, 2 eggs, 1 pint of sour milk, 1 scant leaspoouiui 1 level teasnoonful baking powder, 1 pint of sweet milk and 2 teaspoonfuls of baking powder in piace-oi sour raiin and soda. Pour just enough boiling water over the corn meal to scald it, but do not make too soft; when cool. If sour milk is used, add with soda dissolved in it Then add salt, sugar and baking pow der sifted In with the flour. Beat thor ouarhlv three minutes, then add the well-beaten eggs and bake in a hot griddle. Serve with bacon and syrup. Scalding the corn meal cooks it, mak-ine- it more palatable, which may be done the night before, adding the other Ingredients in the morning, m&King an easy, wholesome breakiast. The full receipt makes 24 cakes 4 Inches in diameter, using two table xnnnnfnls of batter to each cake. The recipe Is easily divided to make half the amount. MRS. W. H. McCLAIN, 1015 Columbia St., Hood River, Or. Buckwheat Cakes. Four tablespoons bread crumbs, one cup boiling water, two cups cold water, one cud yeast, one cup white flour, two cups buckwheat flour, two tablespoons sugar, one teaspoon salt, one-nan tea spoon sola. Put the bread- crumbs Into a half gal lon crock. Pour the hot water over them and let stand till cool. Add yeast, water and flour and beat well. This should be done at noon for breakfast the next morning. When wanted for use, mix in a cup the sugar, salt and soda: pour Into the batter and stir thoroughly. If it has stood in a warm room It will need a little more soda. Fry a small cake and taste it. Enough for four persons. Rice and Nnt Cakes. One pint of cold boiled rice salted tor taste; one egg, scant nan cup cnoppeu walnut meats; beat egg, add rice and nut meats. Stir all together; have fry ing pan hot with about a tablespoon full of butter or drippings. Drop rice from tablespoon and form (with spoon) in cakes and fry the same as you would potato balls. This amount will serve four or five persons very generously.. This is a quickly prepared breakfast dish, but equally as good for lunch and a good substitute for meat. The busy house wife will see the advantage of this for a breakfast dish as it can all be prepared the night before. Mrs. F. A. Richardson, Creswell, Or. Pigs' Feet Spanish. Eight pigs' feet, 1 cupful of boiling water, 1 pint of strained tomatoes, 1 bay leaf, 1 tablespoonful chopped onion, teaspoonful salt, 1 tablespoonful butter, 1 tablespoonful flour, 1 tea spoonful of any good chill powder. Scrub the pigs' feet thoroughly, then boll with the bay leaf and salt till ten der; remove the meat from the bones and cut in small pieces; heat the toma toes, butter, flour and onions and water, cook for 15 minutes, then add the pigs' feet, season with the chili powder and cook all together for half hour. Serve at once. This makes a nice dish these cold nights. MRS. A. a S.. Riddle, Or. Cheese Toast With Bacon. One dup cheese, cut Into small pieces, 3 tablespoons butter, 2 tablespoons flour, 1 pint milk (hot), 6 slices of bacon. 6 slices of toast. Melt the butter and stir in the flour. When well blended add milk slowly. Let come to a boil. Season with salt and pepper to taste. Add the cheese, and when partly melted pour over six slices of toast and put on top of each piece a slice of crisp fried bacon. Will serve six people. A cup of ham run through food chopper can b& used in place of cheese. MISS ELLEN NEILSON, R. F. D., Tillamook,- Or. Cream of Carrot Soup. Woman's World. Slice three medium-sized carrots and put in a saucepan with one cupful of water, a slice of onion and a bay leaf. Cover the pan and cook until tender, rub ' through a strainar. reserving the BUST DEVELOPED ONE OUNCE A DAY A New Simple Easy Home Method That Gives Quick And Perma nent Success Wfefr-2C ff: Judge from my pictures as to the truth of -what I say to you that the crowning feminine attribute la a bust of beautiful proportions, firmness, exquisite develop ment. Then ask yourself how much you would like to have such & photograph of yourself, showing the glory of woman hood with its lines of Infinite charm and grace. It would be worth far more than a two-cent stamp, would it not? Then let me give you my message let me tell you 01 what I have learned and let me give you recent pictures of myself to prove what I say for if you will write me today I Will Tell You How-FREE I will tell you gladly and willingly. "Why should any woman neglect an opportunity to escape the pain and heartache of be ing skinny, scrawny, angular and unat tractive In body? Misery is not our ner itage. Nature planned that you a woman should have the rich, pulsing lines of warm, living flesh molded after the mother of us all, the description of whom perfumes our sacred literature with love and admi ration for the divinity of woman's form. For why should there be that pitiful aspect tne I ace oi a woman ana tne xorm ot m Write to Me Today I don't care how fallen, or flaccid, or un developed your bust now is i want 10 ten you of a simple home method I want to tell you how you can gain perfect develop ment one ounce a day. No physical culture no massage, foolish baths or paste no plasters, mas KS or injurious lnjecnuna x rninf tr. til vou of an absolutely new method, never before offered or told about Insuring immediate success ana permnucu. oeauty. Send No Money Just writs me a letter address It to me personally that's all. 1 will answer It by return mail and you can develop your bust one ounce a day you can be what you want to be. Believe me when I say that you will bless me through years of happiness for pointing the way to you and telling you what I know. Please send your letter today to the following; address: MRS. LOUISE INGRAM Suite 112-506 Madison St. Toledo, 0 nr.t.i In whlfth thft MTTOtS &T8 COOked. and then put the carrots and water over the lire. It tne mixture is too thick, add a cupful of boiling water. Heat one and one-half teaspoonfuls of butter, adding the carrot mixture. Beat until thick and Douing. just De fore serving add a level tablespoonful of salt, a little pepper, a cupful of hot milk and hair a cupiui oi cream. Strike Out a Path Tourself. It is a mark of vulgarity to be afraid or ashamed not to follow the crowd. Vulgar comes irom tne jjaiin. vuism w iliu ii uieauEi nic iaut., C erness to show that you have read the . , .1 1 ...... innn Iv, tA latest novei, mat wu u " newest styles, that you are familiar with tne mosi up-io-uu-io cheap and reveals the commonness of your mina. - i - Awn sininlnn jjear iu civDa u 1 v.. - -- courteously, to live in the kind of . 1 n. rt aa wTiat HltltM VOU. noma yuu ajuo, tu " . ... .. nnn,.1nna In TT1 n t - to loiiow your uwu Luii..v,...-". ters of religion, and to wear the sort of clothes mat piease juiu " " . and are comioriaom, is par personality. Darken Your Gray Hair Thta Keclpe Makes) an Excellent Home Made Preparation. it Is humiliating to go into a drug store and ask for a hair dye or stain ny i-Mtnrer. aa it at once calls atten tion to a fact you want to conceal that your hair Is turning gray. This simple recipe relieves you of all such humiliation and at the same time gives you a cheap and bettor hair darkener and scalp tonlo than the store prepara tions. Procure from your druggist at little cost one ounce of bay rum, a quarter ounce of glycerine and a small box of Barbo Compound; then In your own home dissolve the Barbo Com pound In 7 ounces of water and add the other two Ingredients and you will have a most effective hair darkener as well as a good remedy for dandruff and other scalp humors. It not only browns the gray hair but acts as a tonic to the scalp, makes the hair soft and o-inos-u- ami is not sticky like many store preparations It is to be applied once a week until the hair Is darKenea, thsn Bverv two weeks. Be sure your druggist gives you Barbo Compound no other ingredient will take its place. YOUR FRECKLES Ked Attention In -Febrnary and March or Face May Stay Covered. Now is the time to take special care of the complexion If you wish it to look well the rest of the year. The February and March winds have a strong tendency to bring out freckles that may stay all Summer unless re moved. Now Is the time to use othine double strength. This prescription for the removal of freckles is the discovery of an eminent skin RDeclalisr, and Is so uniformly suc cessful that it is sold by Woodard, Clarke & Co. under guarantee to re fund the money If it rails, uet an ounce of othine double strength, and even a few applications should show a wonderful improvement, some of the smaller freckles even vanishing en- tirely- y&(k wfcittJw - V A! V-irui! vij;oii" J dealer who tells you that any other elastic is "as good as" Lastikops Webbing and Lastikops Cloth. . You know better; but it's possible he doesn't 354 AUTO-MASSAOEJ SELF-REDUCING Not only reduX5AetfigBce, but drive away the fat permanently: No. 353 low bust ) CO 50 No. 354 medium , The patented construction produces an automatic mas sage which causes the surplus fat to be gradually absorbed, so that the figure is reaZfy smaller. Sizes 20 to 36 $3.50. With Lastlcurve-Back The great corset sensation of 1 9 1 3 hundreds of thousands already in use: No. 322 low bust I $350 No. 324 medium Elastic gores, extending far below the back steels, make this the most comfortable very long corset in existence. Absolutely Neu $3.50. With Hip-ConfiniEg Bands Lots of women will like these even better than the new Lasti-curve-Back models the skirt isn't quite as long: Va 510 Inur bust ) fOCA a No. 321 medium ,?Oaw Bands of Lastikops Webbing across lower hips give excellent figure-reduction all around. Worn by a million women. Othsr Popular Nemos For All Flgurss $3.50, $4 and $5.00 BE A WISE WOMAN! anA meter ii op trim? a centime IMIVI IHtfl" O O II Nemo when you ask for it. Ej it) KOPS BROS.. Mfr., New York Hair Store 120 Sixth St. Better Quality- Hair Goods 112 Swltcho. S2-lnch. 8 .eparate. ..4.S I 7 Switches as-loco, o r-" I S Switches. 24-lnch. 3 ieparale L.J 5 All Round 22-lnch tran.rorroa- tioxt - 3 Genu- Toupees to order. ..'0 Ladles' WiKS to order. .. . . .10 to "" Mall Orders Carefully attended to. Wa Match Hair When Others Fall. Tho Hair Store, 120 6th at. Jiear Wash. JgHllk The 1 w I 1 "D fA-.j'