Portland observer., August 10, 2016, Page Page 16, Image 16

Page 16
August 10, 2016
Aramark Giacometti Partners LTD
Job Fair
F OOD
August 16-17, 2016
10:00am-3:00pm
Location: Oregon Convention Center
777 NE Martin Luther King Blvd. Portland, OR 97232
Room D 129-130
Interested in joining our Food Service team at either
the Oregon Convention Center,
Portland Exposition Center or Portland5 Centers for the Arts
Job TitlesPosted on our Website:
• Oregon Convention Center: Barista, Stand Worker, Concession Runner, Prep Cook,
Banquet Line Cook, Concession Cook, Steward, Banquet Server
• Portland Expo Center: Stand Worker, Warehouse Runner, Restaurant Cook, Restaurant
Server
• Portland5 Centers for the Arts: Restaurant Host, Restaurant Bartender, Prep Cook,
Steward, Stand Worker
Apply online prior to attending the job fair! By submitting your application
in advance, you will be able to check in at the job fair and go directly through
the interview process. Follow these simple directions:
1.
2.
3.
4.
Access the website www.aramark.com
Click on Careers
Search by keyword (job title) and location of Portland, Oregon.
Submit your application and resume for the job title of interest.
All positions are part time; schedule is event based to include weekends and evenings.
All food service workers are required to have a valid food handler card. Restaurant Server,
Bartender, Stand workers are required to have a valid OLCC Card.
Spaghetti Napolitan
Ingredients:
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200g spaghetti
3-4 smoked sausages, small
1/2 brown onion
1/4 green pepper
1 Tbsp oil
4-5 Tbsp ketchup
salt
parsley
Parmesan cheese, grated
Instructions:
1. Cook spaghetti in boiling water with salt according to the package.
2. Cut sausage into bite size pieces and slice onion and green pepper
thinly.
3. Heat a frying pan at medium high heat and add oil. Add sausage
pieces, onion and peppers, and cook for a minute or two. Add cooked
spaghetti and stir-fry for a minute, then add ketchup. Season with a
little salt.
4. Divide pasta in bowls and top with parsley and cheese if you wish.
Zucchini Parmesan Crisps
Ingredients:
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Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper
Directions:
1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking
spray.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss
the zucchini with the oil. In a small bowl, combine the Parmesan, bread
crumbs, salt, and a few turns of pepper. Dip each round into the Parme-
san mixture, coating it evenly on both sides, pressing the coating on to
stick, and place in a single layer on the prepared baking sheet.
3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.
Remove with spatula. Serve immediately.