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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (July 22, 2015)
P a g e 1 6 F OOD J u fl y 2 2 , 20 1 5 C a r e e r s Pu rp fl e R fi c e F flou r T o r t fi fl fl a s I n g r e d fi e n t s : U t e n s fi fl s : • c fl e an co f f e e o r sp fi c e g r find e r • 1 cup b rown r fi c e flou r • wood en spoon • 1 /2 cup b fl a ck r fi c e flou r • sk fi fl fl e t • 1 /2 cup g round ch fi a s e ed s BY P AUL A. N EUFELDT • k fi t c h e n p a r chm en t p ap e r • 1 / 2 t e a s p o o n s e a s a fl t Th fi s fi s a s fimp fl e , f r om s c ra t ch • t o r t fi fl fl a p r e s s o r r o fl fl fi n g p fin • 2 c u p s b o fi fl fi n g w a t e r r e c fip e fo r to r t fi fl fla s w fi th a un fiqu e • s p a t u fl a • w a fl n u t o fi fl f o r f r y fi n g sp fin . T r y th e s e e xqu fi s fi t e and fo rm e a ch s egm en t fin to a b a fl fl e x c e ed fing fl y ta s t y pu rp fl e to r t fi fl fla s I n s t r u c t fi o n s : fin e dough ba fl fl s to ta fl ) . K e ep th e to add a fla r e (and a fload o f 1 . Mak fing B r own and B fla ck (n a fl fl s cov e r ed to avo fid d ry fing ou t nu t r fi t fion ) to an y m ea fl . Coo k R fi c e F flou r : Y ou c an buy b rown b f you h av e to d e fl ay cook fing o r a r e th en up and top w fi th sa fl sa , r fi c e flou r fin th e m a rk e tp fl a c e , fi fing a fl a r g e b a t ch . ch e e s e and /o r you r o th e r fa vo r fi t e though fi t fi s h a rd e r to find b fl a ck do . P fl a c e a p fi e c e o f p a r chm en t M e x fi can topp fing s . Th fi s fi s a fl so a r fi c e flou r . O r you c an m ak e e fi th e r 6 ap e r on th e bo t tom o f a to r t fi fl fl a g r ea t food a fl t e rna t fi v e fo r tho s e you r s e fl f a t hom e u s fing d ry r fi c e p r e s s ; p fl a c e on e o f th e b a fl fl s fin th e a vo fid fing wh ea t . g r a fin s . Pu t 1 /2 cup o f un cook ed p en t e r , cov e r w fi th a s e cond sh e e t b rown r fi c e o r b fl a ck r fi c e fin a co f- c f p a r chm en t , and p r e s s to fo rm f e e g r find e r o r sp fi c e g r find e r and o fin , round to r t fi fl fl a . I f you don ’ t g r find fo r two m finu t e s . R ep e a t fin a th av e a to r t fi fl fl a p r e s s , you c an ro fl fl 1 /2 cup fin c r em en t s , fl e t t fing th e h a ch to r t fi fl fl a ou t by h and w fi th a g r find e r coo fl b e tw e en e a ch s e t ( I e e fl o r ro fl fl fing p fin - -don ’ t wo r ry u s e th e f r e e z e r to coo fl m y co f f e e dow t th em b e fing p e r f e c t fly round . g r find e r qu fi c k fl y fo r a coup fl e m fin- abou . G en t fly r emov e th e top sh e e t o f u t e s so fi t do e sn ’ t o v e r h ea t b e tw e en 7 a r chm en t . D r fibb fl e abou t a t e a - s e s s fion s ) . H av e a s to ck o f th e s ep - p f w a flnu t o fi fl on th e sk fi fl fl e t . a r a t e r fi c e flou r s r e ady fin adv an c e spoon o fl a c e th e to r t fi fl fl a f a c e -down fin to fo r do fing m any f r e sh b a t ch e s o f P th e sk fi fl fl e t , th en c a r e fu fl fly p e e fl o f f to r t fi fl fl a s qu fi ck fly . th e s e cond sh e e t o f p a r chm en t . Cook fo r abou t 3 m finu t e s on e a ch s fid e ( tu rn down th e h ea t fi f n e c e s sa r y to p r e v en t bu rn fing ; th e to r t fi fl fla s w fi fl fl tu rn a d e ep e r pu rp fl e and b fla c k fin spo t s on th e ou t s fid e a s th e y a r e coo k ed th r ough ) . 8 . R ep e a t s t ep 6 abov e to m ak e a s t a ck o f to r t fi fl fl a s w fi th th e r em a fin fing dough . r an s f e r th e cook ed to r t fi fl fl a s to a 2 . G r find th e h a fl f cup o f ch fi a s e ed s T fl a t e and fl fip ano th e r p fl a t e ov e r fin a c fl e a n co f f e e o r sp fi c e g r find e r p e top to k e ep th e to r t fi fl fl a s w a rm fo r 30 s e cond s ( so fi t powd e r s to th f t . L e t th em s fi t fo r abou t abou t th e s am e con s fi s t en cy a s th e and so 20 m finu t e s fin s fid e th e p fl a t e s ; th fi s r fi c e flou r ) . ay th ey w fi fl fl b e n fi c e and p fl fi ab fl e 3 . In a m fix fing bow fl , wh fi sk to - w r s e rv fing . g e th e r th e r fi c e flou r , g round ch fi a fo : Y ou can ju s t u s e 1 1 /2 s e ed s , and s e a s a fl t . Add th e bo fi fl - NOTE s b r own r fi c e flou r fi f th e b fla c k fing w a t e r and m fix w fi th a wood en cup r fi c e fi sn ’ t ea s fi fl y flo ca t ed . T o ma k e spoon . fip s , f r y th e to r t fi fl fla s fo r 5 m fin - 4 . Wh en th e dough fi s coo fl enough ch t e s on ea ch s fid e fin s t ead o f th r e e ; to h and fl e , kn e ad fi t a fl fi t t fl e fin th e u f t e rwa r d , cu t /b r ea k th em up fin to bow fl . Th en fl e t fi t r e s t fo r fiv e m fin- a ch squa r e s o r t r fiang fl e s , and u t e s wh fi fl e th e sk fi fl fl e t h e a t s up . 2 fin fip fin to sa fl sa fo r a h ea fl th y , fla vo r - Add mo r e w a t e r , 1 t ab fl e spoon d fl sna c k . kn e ad ed fin a t a t fim e , fi f th e dough fu f e e fl s too d ry (bu t no t too mu ch - - dough can fa fl fl apa r t fi f fi t ’ s too runn y ) . Th e w e t dough w fi fl fl b e a fl av- end e r -pu rp fl e co flo r b e fo r e cook fing . 5 . P r eh e a t a c a s t - fi r on sk fi fl fl e t (a non - s t fi c k s k fi fl fl e t fi s fin f e r fio r to ca s t - fi r on fo r to r t fi fl fla s bu t w fi fl fl a fl so wo r k ) ov e r m ed fium h e a t . 6 . Wh fi fl e th e sk fi fl fl e t fi s h e a t fing , fo rm a fl fl th e dough fin to a b fig fl a t squ a r e and d fiv fid e fi t fin to n fin e p fi e c e s w fi th you r sp a tu fl a . Th en