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October 22, 2014
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L egal
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Troutdale, Oregon
Springdale Job Corps Center, an
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school for yo u n g adults ages 16-
24 y e a rs is s e e k in g a full time
Finance and Administration Director.
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Sub-Bids Requested
Fulton Pump Station Replacement
City of Portland
Revised Bid Date: November 4, 2014 @ 2:00 p.m.
Please co n tact M arta a t m a rta @ n m c l9 8 8 .c o m
Pork Chops with
Roasted Apples and Onions
Pork chops and apples make a perfect pairing fo r a quick meal that feels like fall.
Ingredients:
*2 1/2 teaspoons canola oil, divided $
*11/2 cups frozen pearl onions, thawed
*2 cups Gala apple wedges $
* 1 tablespoon butter, divided $
*2 teaspoons fresh thyme leaves
*1/2 teaspoon kosher salt, divided $
*1/2 teaspoon freshly ground black pepper, divided
*4 (6-ounce) bone-in center-cut pork loin chops (about *1/2 inch thick) $
* 1/2 cup fat-free, lower-sodium chicken broth $
*1/2 teaspoon all-purpose flour $
* 1 teaspoon cider vinegar
Preparation:
1. Preheat oven to 400°.
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions
dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add
apple to pan; place in oven. Bake
at 400° for 10 minutes or until on
' Your Budget is our mission"
ions and apple are tender. Stir in 2
teaspoons butter, thyme, 1/4 tea
E N T E R P R IS E S . L L C
spoon salt, and 1/4 teaspoon pep
per.
3. Heat a large skillet over medium-
high heat. Sprinkle pork with re
maining 1/4 teaspoon salt and 1/4
teaspoon pepper. Add remaining
1 1/2 teaspoons oil to pan; swirl to
coat. Add pork to pan; cook 3
DANNY CHAN
DURAN BEASLEY
minutes on each side or until de
A t B u d g e t w e w o rk w ith m a n y in sura nce
sired degree of doneness.
4. Remove pork from pan; keep
co m p a n ie s to fin d th e best fit fo r y o u r
warm. Combine broth and flour in
needs and to fit y o u r Budqet.
a small bowl, stirring with a whisk.
Call to d a y fo r a fre e q u o te !
Add broth mixture to pan; bring to
a boil, scraping pan to loosen
browned bits. Cook 1 minute or
until reduced to 1/4 cup. Stir in
Fax 503 610 7011 O ffic e 503 254 7188
vinegar and remaining 1 teaspoon
1710 N E 8 2 nd A v e P o rtla n d , OR 97220
butter. Serve sauce with pork and
In d e p e n d e n t age n ts se rvin g O re g o n & W a s h in g to n
apple mixture.
BUDGET INSURANCE
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Natt McDougall Company
2 0 1 8 2 S W 112th A ven ue
Tualatin, O R 97062
PH: (5 0 3 ) 7 8 3 -0 6 2 0
Fax: (5 0 3 ) 7 8 3 -0 6 2 6
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503 515 4377