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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (March 19, 2014)
^lortlanb (Obstruer Page 16 Garlic Chicken Stir Fry Original recipe makes 4 servings Ingredients March 19, 2014 All Hail Caesar (Salad)! Go bold with a zesty Caesar salad. Start with the classic version of the recipe, then spread the flavor to sandwiches, artichoke dip, macaroni, and yes, even kale! If s' having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy. Original recipe makes 2 servings. Ingredients 2 onions, thinly sliced 1 cup sliced cabbage 1 red bell pepper, thinly sliced 2 cups sugar snap peas 1 cup chicken broth 2 tablespoons soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch Directions 2 cloves garlic, finely chopped 3 anchovy fillets 1/2 lemon, juiced 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 egg yolk 1 dash Worcestershire sauce 1/4 cup olive oil 1. Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 Directions cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover. 2. In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and corn starch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coatee with the thickened sauce. Serve immediately, over hot rice if desired. 1. Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine • 2 tablespoons peanut oil • 6 cloves garlic, minced • 1 teaspoon grated fresh ginger • 1 bunch green onions, chopped • 1 teaspoon salt • 1 pound boneless skinless chicken breasts, cut into strips • 1 pinch salt and ground black pepper to taste • 1/2 head romaine lettuce, chopped • 1/4 cup grated Parmesan cheese • 2 tablespoons croutons vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper. 2. Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons. At Cover Oregon'“ you and your family can find health insurance and get savings to make it low-cost. Some people will also be able to get plans at no cost. Get insurance even if you have a health condition like diabetes, high blood pressure or other. Anyone living in Oregon can apply. Free help is available in our community. Sign up today. African American Health CoaHtton, Inc. Urban League of Portland COVER O REGO N 2800 N Vancouver Avenue Suite 100 Portland OR 97227 10 N Russell Street Portland OR 97227 503-413-1850 503-280-2600 aahc-portland.org ulpdx.org CoverOregon.com 1-855-CoverOR (1-855-268-3767)
