Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Nov. 21, 2012)
<3?l|c ^»lortlanò © bscruer PaSe 12______________________________________ ¡S u b s c rib e November 21.2012 503-288-0033 I $45.00 for 3 months • $80.00 forò mo. • $ 125.00 I for 1 year (please include check with fo rm ) Arm: Subscriptions, The Portland Observer, PO Box 3137, Portland OR 97208. I N ame : _______________ T elephone : I A ddress : I _______ I or email subscriptions@ portlandobserver.com I I Recipes brought to you by Safeway World’s Best Cookie Prep & Cook Time: 45 minutes Makes: 20-25 cookies (paired w ith the Sweet T e q u ila Squeeze) Ingredients: Avalon Flowers • • • • • • • • • • • • • • • 520 SW 3rd Ave., Portland, OR 97204 • 503-796-9250 A full service flower experience •Birthdays • Funerals »Anniversaries • Weddings Open: Mon.-Fri. 7:30am til 5:30pm Saturday 9am til 2pm. Website: avalonflowerspdx.com Cori Stewart— email: avalonflowers@msn.com Owner, Operator We Offer Wire Services Directions: 1. Preheat oven to 325°F. 2. In a mixing bowl, whisk together flour, salt, baking powder, and baking soda. 3. Use a mixer to beat the butter and shortening until smooth; add in the sugar, molasses, vanilla, and eggs. Beat at a low speed until everything is incor porated. 4. Add flour mixture and beat slowly until incorpo rated. Jack & Jill Social Club Cordially invites you to our Masquerade Christmas Party , Saturday, December 8,2012 9:00pm to 2:00am at Billy Webb Elks Lodge Portland, Oregon 97227 Entertainment provided by D J mike M orris Price: $10.00 for singles $15.00 for couples For more information, please call (503) 421-4877 or (503) 778-0531 l l/2 cups all-purpose flour *4 tsp salt % tsp baking powder */2 tsp baking soda */2 cup unsalted butter, softened */2 cup vegetable shortening */2 cup sugar */2 cup molasses */2 tsp vanilla extract 2 eggs 1 cup dark chocolate chips P/2 cups old-fashioned oats 1 cup shredded coconut 1 cup chopped pecans 1 cup dried fruit < 5. With a rubber spatula, fold in the chocolate, oats, coconut, nuts and dried fruit. The dough is now ready for scooping. 6. On a lined cookie tray place dough balls 2 inches apart for baking. 7. Bake at 325°F for 15 minutes, rotating the tray at the midway point. 8. Remove the baking sheet from the oven and let cool for 5 minutes. Sweet Tequila Squeeze P r e p T im e : 2 m i n u t e s • • • • • • • • Makes. 2-3 servings 2 tbsp wild flower honey 4 slices serrano chili 2 tbsp raw sugar 1 oz. lime juice 4 oz. orange juice 12 oz. tonic water 12 cups crushed ice 2 lime wedges Directions: 1. In a tall shaker glass, combine the tequila, honey, continued on page 20 B U S I N E S S G u id e BUDGET INSURANCE — DJ Towing Providing Insurance and Financial Services Fast & Reliable Home Office, Bloomington, Illinois 61710 State Farm* Ernest J. Hill, Jr. Phone:(503)577-1908 Jose Viciconte Fernando Viciconte 1451 NE Alberta Street Portland, OR 97211 4 » $5.00 TEES CLUBS FAMILY REUNIONS SCHOOL CLUBS BUSINESSES SCREEN PRINTING 503-762-6042 971-570-8214 Agent 4946 N Vancouver Avenue. Portland, OR 97217 503 286 1103 Fax 503 286 1146 emie.hill h5mb@statefarm com 24 Hour Good Neighbor Service® "Your Budget is our Budget" At Budget we AUTO work with many insurance com HOM E panies to find the best fit for LIFE your needs and to fit your Budget. DURAN BEASLEY Call today for a free quote! 503 515 4377 BUSINESS HEALTH SR 22 Fax 503 445 4591 Office 503 445 4595 3202 SE 82nd Ave Portland, OR 97266 An independent agent serving Oregon & Washington
