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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Oct. 3, 2012)
O c to b e r 3, 2 0 1 2 P a g e 12 SAFEWAY O. Ä F o o d ESE Maten w e’re creating a brighter tomorrow. Join us in the fight against breast cancer. Mushroom Chicken Piccata Serve with rice and a green salad if desired. Ingredients: • • • • • • • • • • • • • • eating : 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon paprika 1 egg 2 tablespoons milk 6 skinless, boneless chicken breast halves 4 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/4 cup chopped onion 1 cup chicken broth 1/2 cup white wine 2 tablespoons lemon juice 1 tablespoon cornstarch 1 tablespoon chopped fresh parsley, for garnish Directions: Eating Right’ Boneless Skinless Chicken Breasts with Rib Meat or Thighs or Combo Club Price I Oi Tenders or Trim Sliced $2 99 lb Extreme Value Pack SAVE uo to $1 50 lb 93% Lean, 7% Fat Ground Beef Club Price I Or 90% Lean, 10% Fat Ground Sirloin Extreme Value Pack SAVE up to S2.00 lb Tond«r • peUCKM»» Extra Jumbo Raw Shrimp t6 to 20-ct Previously frozen. Club Price! save up to S5.oo ib Safeway Kitchens Variety Breads 24 or Selected varieties SAVE up to $ 1 7 0 Club Pnce! Pristine Seedless Grapes SAVE up to S1 21 Ito Tillamook 1. In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour. 2. In a large skillet, heat butter or margarine over medium high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes. 3. In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve Red Raspberries Green Bell Peppers 6-02. container auto Pnce: $ 2 0 0 ea Cluto Price 5 0 t e a SAVE up to SI 0 0 on 2 SAVE up to $ 2 98 on 2 J rrA > Pantry Essentials’* M ilk Kellogg’s Frosted Flakes Yoplait Yogurt 10.5-02 or Froot Loops Gallon. 2% . 1% or Fat Free 1 2 .2 « Cereal 410 6-02 Selected varieties Club Price 5 0 t ea. öontos Coca-Cola Lay’s or Doritos 12 pack. 1 2 « cam or 8-pacx. 1 2 « bottles Sotatut varieties. 10 to 10.5-02 Lay's or 10.5 to 11 5-02 Doritos Selected varieties SAVE up to $ 8 .5 6 on 4 Pus depost n Oregon SAVE up to S3 60 M. Safeway Sottty Bath Tissue or Thirsty Paper Towels 24 Double Roll T m u e or 12 Big Roll rowels Selected varietie*. SAVE up to $ 2 0 0 24-of totocted wette« Club Price! PARTICIPATING ITEMS INCLUDE: Kraft Singles, 10.7 to 12-oz„ Tillamook Natural Slices, 7 to 8-oz., Tillamook Shredded Cheese, 7 to 8-oz., Philadelphia Cream Cheese, 8-oz., Precious String Cheese, 12-oz., Crystal Farms Cheese Wedges, 4-oz., Frigo String Cheese, 13.3 to 16-oz. Selected varieties. Look for many participating items in store. Prices on this page are effective (unless otherwise noted). ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. Wednesday, October 3 th ru Tuesday, O ctober 9 ,2 0 1 2 . Prices in th e ad are effective 6 AM Wednesday. October 3 thru Tuesday. October 9. 2 0 1 2 (unless otherwise noted) n all Saleway stores in Oregon (except Mkton Freewater) and S W Washington stores serving Wahkiakum. Cowlitz d ark. Skamania and Klickitat Counties Items offered lor sate are not available to other dealers or wholesalers Sales of products containing ephedrine, pseudoephedrine or phenylpropanolamine tended by lew Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAllABt E M ALL STORES Some advertised prices may be even lowei m some stores On Buy One, Get One Free CBOGO') offers customer must purchase the first d e n to receive the second item free BOGO offers are not 1Z? price sales It onfy a smgle item purchased trie requiar pnee applies Maoblacturers coupons may toe used on ixxr hasnd dens onty — not on free dems Lund one coupon per purchased item Customer <*m he responsible lor tax and deposits as required by law no the purr based and hee den s No hquix sales m e«cess PO -O B nt 52 gaions No liquor sales lor resale I iquor sites at licensed Safeway stores onty O 2 0 1 2 Safeway Inc Avattabtety of den s may vary by store Online and In-flora prices discounts and offers may differ Broccoli Salad Confirmed broccoli haters have changed their minds after tasting this salad. Ingredients • • • • • • • • 10 slices bacon 1 head fresh broccoli, cut into bite size pieces 1/4 cup red onion, chopped 1/2 cup raisins 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 cup mayonnaise 1 cup sunflower seeds Directions: 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. 3. Before serving, toss salad with crumbled bacon and sunflower continued on page 23
