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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Sept. 26, 2012)
September 26, 2012 Minority & Small Business Week Page 33 C lassified 2. Lightly crush garlic croutons from kit. 3. Combine romaine, cheese and crushed crou tons from kit in large bowl. Toss with Caesar chopped • 1(11 ounce) package DOLE® Ultimate Cae Dressing. 4. On each roll, spread cream cheese mixture sar Kit over lavash bread; cover with a thin layer of salad • 3 sheets (9 x 11-inch) lavash bread mixture. Roll up from narrow side. (For flour Directions: tortillas, fold in sides before rolling up). 5. Secure 1. Combine cream cheese, sun-dried tomatoes each roll with 5 to 6 wooden picks. Slice rolls and herb-seasoning from salad kit in medium between wooden picks to form pinwheel appetiz bowl; blend well. ers. c o n t i n u e d f r o m page 18 Ingredients: • 2 pounds ground beef • 2 cups diced onions • 2 (1 5 1/2-ounce) cans pinto beans • 1(15 1/2-ounce) can pink kidney beans • 1(15 1 /4-ounce) can whole kernel com, drained • 1 (14 1/2-ounce) can Mexican-style stewed tomatoes • 1 (14 1/2-ounce) can diced tomatoes • 1(14 1/2-ounce) can tomatoes with chiles • 2 (4 1/2-ounce) cans diced green chiles • 1 (4.6-ounce) can black olives, drained and sliced, optional • 1 /2 cup green olives, sliced, optional • 1(1 1/4-ounce) package taco seasoning mix • 1 (1-ounce) package ranch salad dressing mix • Com chips, for serving • Sour cream, for garnish • Grated cheese, for garnish • Chopped green onions, for garnish • Pickled jalapenos, for garnish Advertise Ingredients: • 1 1/2 tablespoons fresh rose mary • 2 teaspoons garlic salt • 1/2 teaspoon dried thyme • 1/4 teaspoon freshly ground black pepper • 3 pounds boneless pork loin roast Directions: 1. Preheat oven to 350 degrees F (175 degrees C). In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. 2. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mix ture. Transfer to a medium bak ing dish. 3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature o f 145 degrees F (63 degrees C). 'YTTTTTr^ c o n n e c t w ith us City of Portland Procurement Services 1120 SW Fifth Avenue Room 750 Portland Oregon 97204 Taco Soup Simple Savory Pork Roast For contracting opportunities with the City of Portland, visit the Procurement Services website at: http://www.portlandonline.com/omf/purchasing I« 503-823-6855 Ikol-so-Terace t=l 1550 S.E. Oak Grove Blvd EQUAL HOUSING O P P O R T U N IT Y Milwaukee, Or 9 72 67 6- Act•«»«!) 503 6 59 -7 019 TTY 1 -8 0 0 -7 3 5 -2 9 0 0 Directions: 1. Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. 2. Add the beans, com, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few com chips in each bowl and ladle soup over them. 3. Top with sour cream, cheese, green onions and jalapenos. Subsidized Units may be available at this time for persons who are 62 years of age or older, or handicapped, or disabled regardless of age. If subsidized units are not available at this time, Qualified applicants will be placed on a waiting list. Income restrictions apply. (II) GUARDIAN M A N A G E M E N T This institution is an Equal Opportunity provider. Small Business Com puter S upport and Training LB3 C om puting S olutio ns on’t get bogged down with too much technology! LB3 helps you select the technology you need and makes it easy for you to use with training and support tailored just for you. D Portland Observer 5O3-288-(X)33 Conveniently located in Portland. Oregon Your Care \Ne m ake it easy and a ffo rd a b le . Y ou’ll spend less tim e a t y o u r c o m p u te r and m ore tim e w ith y o u r cu sto m e rs. Our First Priority Call or email us today ■ info(a)LB3ComputingSolutions.com 503.621.6368 northwest B iis¡ness|;i||isu|lai||¡¡,nc Dr. Marcelitte FaiUa Chiropractic Physician © Providing business solutions and IT support to help your business grow and succeed. How to Start a Business • Business D evelopm ent Adm inistration • IT N etw ork Assessment Hum an Resources • M an agem en t Concepts We are located at Event Planning • RFPBids • Grant W riting 1716 N.E. 42nd Ave. Portland, OR 97213 (Between Broadway and Sandy Blvd.) "If you need help starting or improving your business, contact us today and let us help." ■ I ______ • Automobile accident injuries • Chronic headache and jo in t pain Workers Compensation injuries Call for an appointment! (503)228-6140 Office info@ nwbcinc.com 503-421-3746 w w w .nw bcinc.com 2721 N. Lombard St. Portland, OR 97217 Bring in this ad and receive one hour consultation for FREE.
