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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Sept. 19, 2012)
a'l’e Ravilani» (©bserüer Page IO September 19. 2012 continued from page 8 Ajiaco (Beef and Pepper Stew) This Latino stew uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Ingredients: Pillsbury Cake or Brownie Mix 15 2 5 to 19 5-02. Or 7 5 to 100-ct. Wilton Cupcake Liners I Safeway ’ Powdered Sugar, Wilton Sparkle Gels or Pillsbury Frosting Eating Right® Boneless Skinless Chicken Breast with Rib Meat, Thighs or Combo I Or T e n d e rs or Thin S lic e d , $ 2 9 9 lb. E x tre m e V a lu e P a c k I SAVE u p to $ 1 .5 0 lb 80% Lean, 20% Fat Ground Beef 2-10 Powdered Sugar 3.5-oz Sparkle Gel Or 9 3 % L e a n 7 % F a t G round B e e t o r 9 0 % L e a n , 1 0 % F a t or 1 5 6 1 0 16-oz Frosting G round S irlo in , $ 3 . 9 9 lb E x tr e m e V a lu e P ac k . SAVE up to $ 1 .2 0 lb. | Gold Medal Flour. Safeway Cooking Oil I or Wilton Sprinkles A99 lb. Club Pnce I »1 5-10 Flout 48-uz Cooking Oil or 2.2 to Wild Alaskan Cod Fillets P r is t in e G re e n P reviously troze n. S e e d le s s G r a p e s SAVE up to $1.21 lb ClubPrtcel SAVE up to S 4 0 0 lb - - 8-oz Sprinkles Directions: 1. Heat the canola oil in a Dutch oven over medium heat. Stir in Safeway Farms Cafe Bowls j S a fe w a y K itc h e n s V a rie ty B re a d s 4 75 Io 7.75-02 Selected raneties. 2 4 -o z S e le c te d varieties SAVE u p to 6 1 » Orgarsc Heirloom tomatoes, $3.99 ». ( Regular Club Price $3 99ea. Or I Tillam ook B utter 16-02. Regular or Unsalted 599 Kellogg’s Froot Loops B e rto lli O in ner for Tw o 12.2-02 or RrceKrispies 12-02. 2 4 -o z Selected varieties Cereal Club Price $ 2 50 ea SAVE up to $ 2 0 0 i *10 SAVE up to $ 3 .5 8 on 2 • 2 tablespoons canola oil • 1 cup thickly sliced shallots • 2 tablespoons minced garlic • 2 red bell peppers, cut into 1 inch pieces • 1 1/2 teaspoons chipotle chile powder, or to taste • 2 teaspoons ground cumin • 3 cups cubed cooked roast beef • 1 pound baby red potatoes, cut in half • 2 cups water • 1 quart beef broth • 1/2 teaspoon dried oregano • Salt and pepper to taste • 1/4 cup chopped parsley 2 hard-cooked eggs, sliced 1/4 inch thick shallots, garlic, and red pepper; cook until the shallot has soft ened and turned translucent, about 4 minutes. Sprinkle in the chipotle powder and cumin; cook 30 seconds until fragrant. 2. Add the roast beef and red potatoes, pour in the water and beef broth. Bring to a boil over high heat, then reduce heat to medium- low, cover, and simmer until the potatoes are tender, about 30 minutes. Stir in the oregano, and season to taste with salt and pepper. 3. Stir in chopped parsley before serving. Garnish each bowl with a few slices of hard-cooked egg. H e a lth y C h o ice M e a ls 8.75 to 12.5-02 Selected varieties t ncludes Steamers Club Price $ 2 0 0 ea SAVE up Io $ 2 4 5 on 5 M Ä M 's Large Bag a / 18 8 to 190 7-01 . C to W A w T I Selected varieties ' While supplies last SAFEWAY S COUPON V alid 9/19 th ru 9 25/12 r e fr e s h e * W a te r OuiltadltodliemvMDBafli Tissue I 24-pack, 16 9-o z Club Price. Florida's Natural or Safeway SELECT* Orange Juice $ 3 .3 4 ea. Plus deposit m 59-oz Chrltod Selected varieties 12Aol Tissue rx 6 w 8 -A o lT w m » Oregon SAVE up to $ 1.0 7 on 3 Club Price: $ 3 .0 0 ea SwSected varieties. SAVE up Io $ 2 .0 0 BUY 2 GET 2 or Brawny or Sparkle Page Towrt Easy Cheddar Biscuits with Fresh Herbs 1 Pharmacy . Our Services Give You More! FREE Buy 3 Wilton Sprinkles and Get 1 Pillsbury Cake Mix EQUAL OR LFSSfR VAI Uf S a v e T im e Pia d o n ili Ongan. M K * to H IM « 4 • Fill yo u r p res crip tio n s w h ile you shop. * G e t a u to refills on yo ur p rescriptio ns. * B y-a p p o in tm e n t and w a lk -in im m u nization se rvices fo r tetan us, flu , shingles and m ore. FREE 2 .2 to 8 -o z S prin kles o r 1 5 .2 5 -o r C ake M ix . • CokfMf' saM sntn? HIM W?V7 FMrip'tog <twM Mutt fen ouKMMd « • «ngfa tunurHon TM cowow mtrtf bn pmwnurt « ««• 4 pMKh«M OR* «M wM («4 «d Cohort C rat» touted Our train ed P harm acists o ffer these services and m any m orn. Ingredients • • • • • • • 2 1/4 cups all-purpose baking mix 1/2 cup shredded Cheddar cheese 2 tablespoons fresh rosemary, chopped 1/4 cup sour cream 2 tablespoons Dijon mustard 1/3 cup milk 1 egg, lightly beaten •Rwirtt.nu'n >pp*y S m Pfurnucr for 4«talH We accept moat major Insurance plans N W vw w vO H b C aW «ram » n * 1 J - W » / 1 l l 19 I 20 I 21 m ua nu I 22 I 23 I 24 I 25 sat stM mow rues I f Prices on this page are effective WMfnMdny. September 19 thru Tuesday, September 25,2011 ALL LIMiTS ARE PER HOUSEHOLD, PFR DAY Selection varies by store Price» in I f * ad are effective 6 AM Wednesday. September 19 thru Tuesday. September 25,2012 to all Safeway «ores to Oregon (except Milton Freewater) and SW Washington stores serving Wahkiakum Cowtitz, Clark Skamania and Klickitat Counties Hems offered for sale are nor available Io other dealers or wholesalers Sales of producls containing ephedrine, pseudoephedrine or phenytoropmotemine limited oy law Quantity nghts reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILA8I F IN ALL STORES Some advertised onces may he even lo w « m some stores Oh Buy One. Get One Free CB0G01 offers cuetomer must purchase the flrst item to receive the second Item free BOGO offers are not 1/2 price sales if only a single item purchased the regular trice applies Manufacturers' coupons may be used on ouchased hems orty -" O f on free items Umh one coupon per purchased item Customer w« be responeMe for fax and deposits as required by law on the purchased and free items No liquor sales to excess FO-OB oi 5>2 gaitom No liquor sales for resale Liquor sales «Icensed Safeway stores onty 0 2012 Safeway toe Availability of items may vary by store Online and In store prices discounts »id offers may differ Directions 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a medium bowl, stir together baking mix, cheese, and rosemary. 3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg. 4. Bake in preheated oven 12 to 15 minutes. Serve warm.
