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Page A 20
May 2, 2012
SAFEWAY
REAL BIG DEALS EVERY WEEK
WITH YOUR CARD
R a n c h e r ’s R e s e r v e *
B o n e le s s B e e f P e tite
S irlo in S te a k
Cinco de
Mayo ?
Prices valid Wednesday 5/2
thru Saturday 5/5
Extreme Value Rack
SAVE up to $ 2 52 lb
Steamed Vegetables with Rice
R a n c h e r ’s R e s e r v e *
Enjoy Asian - style dinner tonight. Steamed vegetables
served with peanut sauce and rice - ready in just 30 minutes!
B e e f Top S irlo in S te a k
Extreme Value Pack
SAVE up to $2 52 lb
Ingrediants
R a n c h e r ’s R e s e r v e *
VALUE
PACK
B o n e le s s B e e f
T ri-T ip R o a s t
SAVE up to $1.52 lb.
1 2 -P ack Pepsi
12-oz. cans.
Selected varieties
Plus deposit m Oregon
SAVE up to $20 97 on 5
P ork S h o u ld e r B lad e W h o le R oast
Foster Farm s Fresh W hole Fryer
Sold in the bag Or Pork Shoulder Blade
Steak. S2 4 9 lb Extreme Value Pack.
SAVE up to $1 30 lb
Or Foster Farms Fresh and Easy Chicken
Breasts, S3 99 lb. Locally Grown,
• 1 Japanese or regular eggplant, cut into 2 1/2-inch strips (3
cups)
• 1 crown of broccoli, chopped
• 1 medium red bell pepper, cut into julienne strips (11/2 cups)
• 1 large carrot, cut into julienne strips (1 cup)
• 1 eup sliced bok choy (stems and leaves) or celery
• 1 medium onion, thinly sliced
• 1/2 pound Chinese pea pods (2 cups)
• 2 cups hot cooked basmati or other white rice (use brown rice
instead if desired)
SAVE up to 8 0 t lb
Directions
Place steamer basket in 1/2 inch water in saucepan or skillet
(water should not touch bottom of basket). Place eggplant, bell
pepper, carrot, bok choy and onion in steamer basket. Cover
tightly and heat to boiling; reduce heat. Steam 5 to 8 minutes or
until vegetables are crisp-tender; add pea pods for the last
minute of steaming.
Note: Add Any type of cooked meat desired for a non-vegetarian
version.
Rancher's Reserve*
Boneless Beet Chuck
Cross Rib Roast
OSneaMiTuiMMOM
awns stKetti sos
»"•ate $3«t taw»
W h o le K in g S a lm o n
T ro p ic a l M a n g o s
Head-On. Or King Salmon Roast. S5 99 lb
Farm raised. Previously frozen
SAVE up to $ 2 00 lb
Red or Atautto
Club Price: 50 c ea
SAVE up to $ 2 58 on 2
Thai Peanut
Sauce
Safeway Kitchens Butter Top Breads
or Hot Dog or Hamburger Buns
Fresh E xpress or
Broccoli C rowns
SAVE up to 50« lb
Selected sires and varieties
SAVE up to $ 1 0 0
S a fe w a y Farm s Salad Kits
S w e e tC o m
6 to 13 8-or Club Pnce $2 SO ea
Club Price 34c ea
SAVE up to 98e on 2
Y o p la it Y o g u r t
M arte Callender's Meals
Tide Detergent or Stain Release
4 lo 6 - r v Selected varieties
Club Price 60c ea
10 25 Io 19 or Selected
varieties Excludes Steamers
SAVE up to 99C
or 34-ct Stan Release Selected
100-or Liquid 95lo9B-oi Powder
varieties SAVE u ptcM 00
12-Pack Corona,
Pacifico or
MocMo
12-oz. bottles
Selected varieties
Plus deposit
P antry E ssentials
M ilk
Gallon 2% 1%
or Fat Free
Nabisco Snack Crackers
Nestlé Pure U te Water
or Toasted Chips
24-pack. 16 9 - 0 1 .
Plus deposit in Oregon
S.J«KPe Soar* Tw en» tieToaawd
Qua
SM cm ««tes C»a h »
m Oregon
the Big Cheese
Event!
S A V E u p to $ tO O
S2 SOe
While most Western
versions o f peanut sauce
are made with peanut
butter, this authentic
Thai peanut sauce
recipe starts with real
peanuts - and you'll taste the difference! Great fo r Dipping
or Marinating!
Ingredients:
• 1 cup fresh-tasting dry roasted peanuts, unsalted
• 1/3 cup water
• 2 cloves garlic, minced
• 1/2 tsp. dark soy sauce
• 2 tsp. sesame oil
• 1 to 2 Tbsp. brown sugar, to taste
• 2 to 2.5 Tbsp. fish sauce - for vegetarians: substitute 2.5 to 3
Tbsp. regular soy sauce
• 1/2 tsp. tamarind paste OR 2 Tbsp. lime juice
• 1/2 tsp. cayenne pepper, OR 1 tsp. Thai ehili sauce (more or less
to taste)
• (1/3 cup coconut milk
Preparation:
Place all ingredients in a blender or food processor. Blend or
process until sauce is smooth. If you prefer a runnier peanut
sauce, add a little more water or coconut milk.
2. Do a taste test, adding more fish sauce (or soy sauce) if not
salty enough, or more cayenne if not spicy enough. If too salty,
add a squeeze of fresh lime juice. If you’d prefer it sweeter, add
a little more sugar.
3. Serve warm or at room temperature with my Thai Chicken
Satay, as a dip with fresh veggies, with fresh spring rolls, or other
Asian finger foods. Or combine with noodles to create a Thai-
style noodle dish or cold noodle salad. Enjoy!
Note: This sauce tends to thicken as it sits - just add a little water
or coconut milk to thin it out, as needed. Otherwise it stores well
if kept covered in the refrigerator (keep up to 2 weeks; freeze
thereafter).
1.
R eward P oints
MAY
2
3
4
5
6
7
8
Prices on this page are effective
Wednesday, May 2 thru Tuesday, May 8,2012
ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies
vanes by store.
wed neue fri
sat sun mon tucs
Prices m this ad are effective 6 AM Wednesday. May 2 thru Tuesday. May 8. 2012 in all Safeway stores in Oregon (except Milton Freewaten and S W. Washington stores serving WaWdakum Cowlitz, Clark.
Skamanw and Klickitat Counties Hems ottered tor sale are not available to other dealers ot wholesalers Sales of products containing ephedrine,_______
or phenylpropanolamine limited by law
Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE IN ALL STORES Some advertised prices may be even lower in some stores On _________________________
...» otters,
_____ customer
__
One Get One Free ('BOGO'l
must purchase the first item to receive the second item tree BOGO otters are not 1/2 price sales 4 only a single tern purchased, the regular price applies Manufacturers oi<xxis may be used on purchased
• items onty — not on tree Hems I unit one crxipon pet purchased Hem Custom« wHI be responsible frv tax and deposits as reqixred by law on the purchased and free items No liquor sales m excess ot
P 0 -0 8 '>2 gallons No hquor sales tor resale Liquor sales at licensed Safeway stores only © 2 0 1 2 Safeway Inc Availability ci items may vary by store Online and In store prices, discounts and otters may differ