^ßortlauh (Obstruer Page A 20 May 2, 2012 SAFEWAY REAL BIG DEALS EVERY WEEK WITH YOUR CARD R a n c h e r ’s R e s e r v e * B o n e le s s B e e f P e tite S irlo in S te a k Cinco de Mayo ? Prices valid Wednesday 5/2 thru Saturday 5/5 Extreme Value Rack SAVE up to $ 2 52 lb Steamed Vegetables with Rice R a n c h e r ’s R e s e r v e * Enjoy Asian - style dinner tonight. Steamed vegetables served with peanut sauce and rice - ready in just 30 minutes! B e e f Top S irlo in S te a k Extreme Value Pack SAVE up to $2 52 lb Ingrediants R a n c h e r ’s R e s e r v e * VALUE PACK B o n e le s s B e e f T ri-T ip R o a s t SAVE up to $1.52 lb. 1 2 -P ack Pepsi 12-oz. cans. Selected varieties Plus deposit m Oregon SAVE up to $20 97 on 5 P ork S h o u ld e r B lad e W h o le R oast Foster Farm s Fresh W hole Fryer Sold in the bag Or Pork Shoulder Blade Steak. S2 4 9 lb Extreme Value Pack. SAVE up to $1 30 lb Or Foster Farms Fresh and Easy Chicken Breasts, S3 99 lb. Locally Grown, • 1 Japanese or regular eggplant, cut into 2 1/2-inch strips (3 cups) • 1 crown of broccoli, chopped • 1 medium red bell pepper, cut into julienne strips (11/2 cups) • 1 large carrot, cut into julienne strips (1 cup) • 1 eup sliced bok choy (stems and leaves) or celery • 1 medium onion, thinly sliced • 1/2 pound Chinese pea pods (2 cups) • 2 cups hot cooked basmati or other white rice (use brown rice instead if desired) SAVE up to 8 0 t lb Directions Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place eggplant, bell pepper, carrot, bok choy and onion in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 5 to 8 minutes or until vegetables are crisp-tender; add pea pods for the last minute of steaming. Note: Add Any type of cooked meat desired for a non-vegetarian version. Rancher's Reserve* Boneless Beet Chuck Cross Rib Roast OSneaMiTuiMMOM awns stKetti sos »"•ate $3«t taw» W h o le K in g S a lm o n T ro p ic a l M a n g o s Head-On. Or King Salmon Roast. S5 99 lb Farm raised. Previously frozen SAVE up to $ 2 00 lb Red or Atautto Club Price: 50 c ea SAVE up to $ 2 58 on 2 Thai Peanut Sauce Safeway Kitchens Butter Top Breads or Hot Dog or Hamburger Buns Fresh E xpress or Broccoli C rowns SAVE up to 50« lb Selected sires and varieties SAVE up to $ 1 0 0 S a fe w a y Farm s Salad Kits S w e e tC o m 6 to 13 8-or Club Pnce $2 SO ea Club Price 34c ea SAVE up to 98e on 2 Y o p la it Y o g u r t M arte Callender's Meals Tide Detergent or Stain Release 4 lo 6 - r v Selected varieties Club Price 60c ea 10 25 Io 19 or Selected varieties Excludes Steamers SAVE up to 99C or 34-ct Stan Release Selected 100-or Liquid 95lo9B-oi Powder varieties SAVE u ptcM 00 12-Pack Corona, Pacifico or MocMo 12-oz. bottles Selected varieties Plus deposit P antry E ssentials M ilk Gallon 2% 1% or Fat Free Nabisco Snack Crackers Nestlé Pure U te Water or Toasted Chips 24-pack. 16 9 - 0 1 . Plus deposit in Oregon S.J«KPe Soar* Tw en» tieToaawd Qua SM cm ««tes C»a h » m Oregon the Big Cheese Event! S A V E u p to $ tO O S2 SOe While most Western versions o f peanut sauce are made with peanut butter, this authentic Thai peanut sauce recipe starts with real peanuts - and you'll taste the difference! Great fo r Dipping or Marinating! Ingredients: • 1 cup fresh-tasting dry roasted peanuts, unsalted • 1/3 cup water • 2 cloves garlic, minced • 1/2 tsp. dark soy sauce • 2 tsp. sesame oil • 1 to 2 Tbsp. brown sugar, to taste • 2 to 2.5 Tbsp. fish sauce - for vegetarians: substitute 2.5 to 3 Tbsp. regular soy sauce • 1/2 tsp. tamarind paste OR 2 Tbsp. lime juice • 1/2 tsp. cayenne pepper, OR 1 tsp. Thai ehili sauce (more or less to taste) • (1/3 cup coconut milk Preparation: Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk. 2. Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you’d prefer it sweeter, add a little more sugar. 3. Serve warm or at room temperature with my Thai Chicken Satay, as a dip with fresh veggies, with fresh spring rolls, or other Asian finger foods. Or combine with noodles to create a Thai- style noodle dish or cold noodle salad. Enjoy! Note: This sauce tends to thicken as it sits - just add a little water or coconut milk to thin it out, as needed. Otherwise it stores well if kept covered in the refrigerator (keep up to 2 weeks; freeze thereafter). 1. R eward P oints MAY 2 3 4 5 6 7 8 Prices on this page are effective Wednesday, May 2 thru Tuesday, May 8,2012 ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies vanes by store. wed neue fri sat sun mon tucs Prices m this ad are effective 6 AM Wednesday. May 2 thru Tuesday. May 8. 2012 in all Safeway stores in Oregon (except Milton Freewaten and S W. Washington stores serving WaWdakum Cowlitz, Clark. Skamanw and Klickitat Counties Hems ottered tor sale are not available to other dealers ot wholesalers Sales of products containing ephedrine,_______ or phenylpropanolamine limited by law Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE IN ALL STORES Some advertised prices may be even lower in some stores On _________________________ ...» otters, _____ customer __ One Get One Free ('BOGO'l must purchase the first item to receive the second item tree BOGO otters are not 1/2 price sales 4 only a single tern purchased, the regular price applies Manufacturers oi2 gallons No hquor sales tor resale Liquor sales at licensed Safeway stores only © 2 0 1 2 Safeway Inc Availability ci items may vary by store Online and In store prices, discounts and otters may differ