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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (April 11, 2012)
P a s e 2 4 __________________________________ Çortlanb CBbsertwr c o f i S Spotlight s p e c ia l e d i t i o n _________________________V » " • 2012 F ood SAFEWAY Ingredients for life.. Potato Crescent Rolls «¿-«SbO»? A.?. *94.3: A. n Mix garlic or cinnamon into the butter topping fo r more variety. Ingredients ^BUYIw get f x t r e f l » V a ,u e P ^ - l n Or Port Loin Center Cut Chop» Extreme Value Pack IFREE _____ • 2 potatoes, p eeled and cut into 1 inch cubes » • 1 (.25 o unce) package active dry yeast • 1 1/2 cups w arm w ater (110 degrees F/45 d eg rees C ) • 2/3 cup w hite sugar • 2/3 cup shortening • 2 eggs • 1 1 / 2 teaspoons salt • 6 1/2 cups all-p u rp o se flour • 1/4 cup butter, m elted Assorted Pork Loin Chops MU* ï« u 5 S T -ï Q Club Frica ,T««Cheetos HíÍO*d***t*$ “ P*® « « on 2 EQUAL OR LESSER VALUE C lu b P rie » IEI « a r a r a is Rancher’s Reserve* Boneless Beef Bottom Round Roast Directions Locally Grow” ■ 3 tfßSSaa . d t ßSäapo srassfe Sieni»»»*“* il Club u to J B MrtH Ife » g SAVE u p to $3 W ’ <*’ i55ïS? I on 2 I t ä ä “ '*«» i Eaprnt Ito H Oí (urkapvs V aé »«ptoV MtodvxMtm W Nen2 raun m uva» mu». or Garden « u i S CfetofMceM »« a « « '1 u a iw u s w u m '«uw««u» i i S mw Devilish Deviled Eggs °»* «Hamm mu» MAJVJS 111»»'« V k lC M - j * [JÑ 1 frèê ‘¿T s Î m **»* P lace p o tato es in a saucepan, and co v er w ith w ater. B ring to a boil, and co o k until tender, about 15 m inutes. D rain, cool, and m ash. 2 . In a large bow l, disso lv e y east in w arm w ater. L et stand until cream y, ab o u t 10 m inutes. 3 . W hen yeast is ready, m ix in 1 cu p m ashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour. S tir in the rem aining flour, 1/2 cu p at a tim e, until dough has becom e stiff but still p liable. T u rn dough out onto a lightly floured surface, and k n ead until sm ooth and elastic, ab o u t 8 m inutes. L ightly oil a large bow l, place the dough in the bow l, and turn to coat w ith oil. C o v er w ith plastic w rap, and refrigerate fo r at least 8 hours, and up to 5 days. 4 . D eflate the d ough, and turn it o ut onto a lightly floured surface. D ivide the d o u g h in to tw o equal pieces, and form into rounds. R oll o u t each ro u n d to a 12 inch circle. B rush generously w ith m elted butter, and cut each circle into 16 w edges. Roll w edges up tightly, starting w ith the large end. Place on lightly g reased baking sheets w ith the points underneath, and the ends bent to form a crescen t shape. C over, and let rise fo r 1 hour. M eanw hile, preh eat oven to 4 0 0 degrees F (2 0 0 d eg rees C). 5 . B ake in p reh eated oven for 15 to 20 m inutes, o r until golden brow n. 1. ä s 1* 1 ***«'« [)U P A < I 1 Habanero and jalapeno peppers give it a nice slow bum that will delight your tastebuds!" 1 <9 DURACELL Ingredients Es I • 12 eggs • 1 jalap e n o pepper, m inced • 1 h a b a n e ro p e p p e rs, seeded and m inced • 1/4 cup m ayonnaise • 1 teaspoon y ello w m ustard • 1 / 8 teaspoon p ap rik a Golden Groin Patto i là Al C M ***» See store for t Ï Ï f c 14» —« h^ÚwXlrlMÑwM M M » ’ I » T» tallMUaa WM» WMMWM«»ft»«G MORE BOGO SPECIALS Directions WM « w M « W s > I . ' ' V5r ukh s in g ra a w m s ror ifiw. AAtMfcAfM APRIL IHBHHSMim w MT MM MM w a P lace the eg g s into a saucepan in a single layer, an d fill w ith w ater to c o v er the eg g s by at least 1 inch. B ring the w ater to a boil o v e r high heat. C over, and rem o v e from the heat; let the eg g s stand in the h o t w ater fo r 15 m inutes. P o u r out the h o t w ater, then cool the eggs u n d er co ld running w ater in the sink. Peel. 2 . C ut the co o led eg g s in h a lf lengthw ise. R em ove the yolks, and place them into a m ixing bow l along w ith the jalap en o , habanero, m ayonnaise, and m ustard; m ash to g eth er until sm ooth. T ran sfer the y o lk m ixture to a pastry bag, and d eco rativ ely squeeze into the w hite halves. S prinkle w ith p ap rik a to garnish. 1. • Í24L» A r k e on th n page are effective W « f c » * t o » . A a r it 11 I h n j l Ü M d ^ A p r il 17, A U .U M fT S A A E P E R H O U S fH O L O .P » Q A r i¡ Selection r ie c t w n « * v i a b y flo re . . «W i-
