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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (March 7, 2012)
March 7, 2012 Page 20 SAFEWAY O Ingredients for life.. Rancher’s Reserve* Beef Top Round London Broil Boneless Pork Top Loin Center Cut Chops Or Beet Round Bottom Steak. $3 99 lb Extreme Value Pack SAVE up to $3 00 It) Extreme Value Pack. SAVE up to $ 3 .0 0 » EATING Club Price [•T lk 1 » ä f Sar^e dav if I * & ° rder Spinach with Garbanzo Beans This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one o f the very popular choices o f tapas in Seville's bars. 80% Lean Ground Beef Eating Right* Boneless Skinless Chicken Breasts Not to exceed 20% tat Or 78% Lean Ground Beet Sold m a 3 -lb. Chub, $2 29 ft. Extreme Value Pack SAVE up to $ 1 .2 0 » Or Thai Sliced, Tenders or Thighs Extreme Value Pack SAVE up to $2 00 lb. ^orvtbing Ö ith asevebought y0Ureea n d ° n,lne‘ .store a"“ in Whole Alaskan Sockeye Salmon Club Prie« Ki Blueberries or Blackberries 6-oz. container. SAVE up to $ 3 .9 9 on 2 EQUAL OR LESSER VALUE 4 to 6-lb. Fish. Previously frozen. Whl,e supphes last Club Prie« H delivery ----- P L U S ----- BUY t a n ■FREE EQUAL OR LES*« VALUE Club Price I Clue Frica I FREE O p en N a tu r e “ V a r ie ty or S a n d w ic h B re a d s «f «f G reen S e e d le s s G ra p e s 24-oz Mix & Match SAVE up to $ 3 49 on 2 SAVE up to SI 501b Tropicana P ure Prem ium or Trop50 Ju ice A q u a fin a o r D a s a n i W a te r 59-oz Chilled Selected varieties Club Price $3 0 0 ea 24-pack. 16 9 -o z Plus deposit in Oregon SAVE up to $1 50 Safeway Farms Café Bowls 5 to 7 75-« Ox Sateway E mits a tre#ExjteaSMtXis6fti3l-M.2forS5 Selected oreties SAVE up 8 J2 00on 2 « » ,1 . ,— 24-pack refreshe“ w a te r Ingredients • 1 tablespoon extra-virgin olive oil • 4 cloves garlic, minced • 1/2 onion, diced • 1(10 ounce) box frozen chopped spinach, thawed and drained well • 1 (12 ounce) can garbanzo beans, drained • 1/2 teaspoon cumin • 1/2 teaspoon salt Directions 1. Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. 2. Stir in the spinach, garbanzo beans, cumin, and salt. 3. Use your stirring spoon to lightly mash the beans as the mixture cooks. 4. Allow to cook until thoroughly heated. M a r ie C a lle n d e r ’s o r H e a lth y C h o ice M e a ls C lu b F r ic * I 1.5 k 19 s Seiesí wats ítój« Skein CMNcr$24l»SM«k$l.#Rt Herbed Twice-Baked Potatoes LIMITED TIM E Progresso Rich & Hearty Soup 18.5 to 19 m Selected varieties Club Price . $1 50 ea. c tu b P ric a « Selected vanetes SAVE up to $4 00 thru 3/20/12! -r r t£ M a tc h ■4fP»N»K IP&èì SAFEWAY.COm Use Promo Code: CLICK iUW Look for Shop at Ugs in the First T im . Customers Onfy. R eward P oints Earn R ew ard Points ju st by shopping a t S afew ay w ith yo u r Club Card! Q MARCH & •New online customers only. Water automatically added to cart. $49 minimum order required for delivery service. Limit 1 per household Offer expires 3/20/12. Prices on this page are effective 7 18 I 9 WED THUR FRI 10 11 SAT SUN I 12 13 MON TU€S Wednesday, March 7 thru Tuesday, March 13,2012. ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection vartes by store. Prices m this aC are effective 6 AM Wednesday. March 7 thru Tuesday. March 13, 2012 in all Safeway stores in Oregon (except Milton-Freewater) and SW Washington stores serving Wahkiakum, Cowtitz Clark Skamania and Klickitat Counties Items offered tor sale are not available to other dealers or wholesalers Sales of products containing ephertrine pseudoephedrine or phenybropanolarnine limited by law Quantity rights reserved SOME ADVERTISING I TEMS MAY NOT BE AVAIABLE IN Alt STORES Some advertised pnees may he even lower m some stores On Buy One. Get One Free ("BOGO I otters, customer must purchase the first Item to receive the second item free. BOGO offers are not 1/2 price sales If only a single item purchased the regdar price applies Manufacturers coupons may be used on purchased 4ems only — not on free Items Limit one coupon per purchased item Customer will be responsible tor tax and deposits as required by law on the purchased and tree items No liquor sales m excess PO-OB of 52 gallons No liquor sales tor resale. Liquor sales at licensed Safeway stores only. © 2012 Safeway Inc Availability of ilems may vary by store Online and In-store prices, discot mts and offers may differ Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. Ingredients • 2 medium baking potatoes • 1 1 / 2 ounces reduced-fat cream cheese, cubed • 1 tablespoon snipped chives • 1/4 teaspoon salt • 1/4 teaspoon dried basil • dash cayenne pepper • 3 tablespoons fat-free milk • 3 teaspoons butter, melted and divided • 1 dash garlic powder • 1 dash paprika Directions 1. Scrub and pierce potatoes. Bake at 375 degrees F for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell. 2. In a bowl, mash the pulp with cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika. Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through. ,
