Page 24_________________________ _ Portland Observer B 13C k H IS t O iy M o il t h ____________________ February 15, 2012 Attention! We Welcome Walgreens Express Scripts Plan Members SAFEWAY « fiCT A $25 Ingredients for life.. w h en you tran s fe r j you r prescriptions. • R N M cttow an d M c t a u m « (k *x U« In-«tor» C u rio m r S w v » or H w iM c a t t o d M f e . C<M>on good on row n«»l quatf Md pwchMo o ttW o r m o n d a iin g b d a n M c tM n . GO , ORGANIC. PRICES are no\w lower Rancher’s Reserve® Boneless Beef London Broil Pork Shoulder Blade Steak Bone-In Extreme Value Pack. Or Boneless Beet Petite Sirloin Steak EQUAL OR LESSER VALUE Club Price t t Extreme Value Pack Nutricious Spicy Mac Combining the best o f healthy and tasty mac and cheese recipes, this dish is sure to please and satisfy. Organic Blueberries Pint container SAVE up to $ 3 .0 0 ea. Rancher’s Reserve* Boneless Beef Chuck Shoulder Cross Rib Roast Foster Farms Fresh Whole Fryer waterfront BISTRO* Jumbo Raw Shrimp Club Price B Ingredients Locally grown. Or Safeway Split Chicken Breasts Organic Red Bell Peppers R e d S e e d le s s G ra p e s 21 to 25-C t. Or Alaskan Snow Crab Clusters. $ 7 9 9 lb Frozen/Thawed SAVE up to $ 5 0 0 lb SAVE up to $1 20 ea SAVE up to S1 71 lb C lu b P ric e • • • • • • • • • • • • • 1 cup shredded sharp ch ed d ar cheese 2/3 cup fat-free p lain yogurt 1/2 cup canned g arb an zo beans, rinsed and drained 1 p in ch g round nutm eg, o r to taste 1/2 cu p dry b read crum bs 1 tablesppon b u tter o r m argerine 1 cup m ashed sw eet potatoes salt and pep p er to taste 1/4 cup grated P arm esan cheese 1 (1 6 ounce) p ack ag e w hole w heat elbow m acaroni 1 tablespoon g rated onion 1 teaspoon H ungarian paprika o r cay an n e pep p er 1/2 cup shredded broccoli crow ns (rem ove stem s) Kitchenware Open Nature * Breads. Hot Dog or Hamburger Buns Selected sues and «anetes CkePna 1250ea SAVEuotoil 98on2 0 Organics'" Salads Sonya or Rosalynn Apples 5 to 7 02 Selected varieties Club Price: 5 2 5 0 ea SAVE u p t o S t 21 lb SAVE up to S t 9 8 on 2 Organic Bose or D'Anjou Pears SAVE up to 91 1 lb ÖftN organic FLAKES Kellogg’s 24 p a c k ,1 6 3 Cereal Club P nce $ 2 5 0 ea. 02 n w to e .m u tw .w Plus d e p o s it in O regon c to k te rto M : SAVE up to 5 5 9 6 on 4 6 0 5 to 7 5 -o z Liquid Selected varietie, SAVE up to $5 99 on 2 O Organics'* Romaine Hearts 3 count package organic I Pantry Essentials or Dairy Glen M ilk or Healthy Choice M eals Gallon 2 % . 1 % . F a t Free 8.5 to f9-or Selected ranebes Excluding Stewnen Club Praz $2 50 n or C re am y Fat Free. Ckib Pnce $ 3 00 ea. SAVE up to $1.98 on 2 Charm in Bath Tissue or Bounty Paper Towels C U M » * 12 a 16-Rol Tissue or fi-Rol Towel« Selectedvanebes.SAVE 10to$1.50 M a k e it I t a lia n t o n i g h t ! Nabisco Snack Crackers 5 5 to 1 0 -o z . Selected varieties. _____ EQUAL OR LESSER VALUE 12-Pack Coca-Cola Triscuif 12-oz. cans. Selected varieties. Plus deposit in Oregon. 0nvwM<<0»MWwOlACMM<m« l/u n t - M t n t . Paw ■m wwcrwB.mil w y e 0 » « te n S e n n — wwir tk ii»i l wdWWMeem wetabte dian we H tem w k * «(ten wd tf REWARD POINTS a t SAFEW AY \ Buy Gift Cards Earn FEBRUARY 15 16 Gas Reward Points' 17 I 18 I 19 I 20 I 21 large pot co lan d er W hisk Bowl S au cep an b len d er 9x13 inch dish Directions 1. Fill a large pot w ith lightly salted w ater and bring to a rolling Arm & Hammer Detergent Arrowhead Water 2 0 or Or Corn Flakes 12 0 2 • • • • • • • E a rn u p t o '1 p e r g a llo n in R e w a r d s ! Prices on this page are effective Wednesday, February 15 thru Tuesday, February 21,2012. ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. W tD THUS FRI SA I SUN MOM TUtS Prices in this ad are effective 6 AM Wednesday. February 15 thru Tuesday. February 2 1 ,2 0 1 2 In all Safeway stores in Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz, dark Skamania and Klickitat Counties Items offered lor sate are not available to othwr dealers or wholesalers Sales of products containing ephedrine, pseudoepbedme or plwiylpropanolamine limited by law Quantity nohts reserved SOME ADVERTISING ITEMS MAY NOT Bt AVAILABLE IN ALL STORES Some advertised prices may be even lower xi some stores On Buy One. Get One Free ( BOGO ) offers, customer musl purchase the first item to receive the second item free BOGO offers are not 1Q price sates II only a single Item purchased the regular price applies Manufacturers coupons may he used on purchased items only — not on tree Items Lsnfl one coupon pet purchased item Customer wkl be responsbie lor tax and deposits as required by law on the purchased and free items No liquor sates m excess PO-OB of 52 gallons No liquor sates tor resale Liquor sales at licensed Safeway stores only. © 2012 Safeway Inc Availability of items may vary by store Online and In store prices, discounts and offers may differ boil o v er high heat. O nce the w ater is boiling, stir in the m acaroni, and return to a boil. 2. C ook the pasta uncovered, stirring occasionally, until the pasta has co o k ed through, but is still very firm to the bite, about 5 m inutes. D rain w ell in a co lan d er set in the sink, and rinse w ith co ld w ater until cold; set aside. 3. M eanw hile, m elt 1 tablespoons o f b u tter in a large saucepan o v er m edium -low heat. W h isk in the flour, and stir until the m ixture becom es p aste-like and light golden brow n, about 5 m inutes. 5. Preheat an oven to 3 5 0 degrees F (175 degrees C). G rease a 9x 13 inch b aking dish. 6. P lace the g arb an zo beans, yogurt, cay en n e p ep p er (or H ungarian paprika), nutm eg, salt, p ep p ar and h a lf the broccoli crow ns into a blender. C over, and b len d until sm ooth. S crape the puree into a sm all bow l and stir in the P arm esan cheese and m ost o f the b read crum bs; set aside. 7. W hisk in the sw eet potatoes into the saucepan. W h isk in h a lf o f the C h ed d ar cheese until m elted. Stir in the m acaroni until w ell coated w ith the sauce, then p o u r h alf into the p rep ared baking dish. 8. S prinkle the rem aining C h ed d ar cheese overtop, then co v er w ith the rem aining m acaroni. Sm ooth the top, then d o t w ith the g arb an zo bean m ixture and the rem aining 2 tablespoons o f butter. 9. B ake in the p reheated oven until the sauce is bubbly, and the to p is golden brow n, 30 to 4 0 m inutes. 10. S prinkle rem aining breadcrum bs and shredded broccoli on top. A llow the dish to rest and cool for 5 m inutes before serving.